How to Make Chinese Egg Noodles

[@radinam.k8722]

Finally, tutorials without those fancy pasta maker. Thankyou!

[@FrostmourneFK]

Step 3, pull out your $8000 kitchen noodle wizard ultra omega 3000 turbo prop dandy mixer Oh, yeah, I got four of those. Let me just get the gold-plated one real quick!

[@damianislas8280]

Hahaha no but for real cuhz who just casually owns a fucking pasta maker 🥲🥲

[@jimbojimbo6873]

So annoying when some guy making pizza uses a stand mixer

[@w2cky400]

@@damianislas8280u can get 1 off amazin for like 30 pounds. Or you can just cut it urself.

[@uhhh1453]

To everyone asking, its integral to use flour that will produce long gluten strands. Aka bread flower. This will ensure your noodles dont fall apart. Please use the right flour. Things like cake flour or regular flower will produce gluten that is too short for a good strong noodle.

[@Jaemijx11]

will all purpose flour work??

[@cefinau]

@@Jaemijx11 no AP flour doesn’t have enough gluten. But you can add a small amount of pure gluten flour to AP flour

[@Fester_]

Yup. Strong white bread flour. It says on the packet 'strong flour ' . For wholemeal noodles 2 parts strong white flour, 1 part wholemeal flour. Or. Stick with strong white flour.

[@commonsenseconservative]

@@Jaemijx11 yes. it will work.

[@chellejohnson9789]

I've found dough that's labelled for pizzas is usually pretty good

[@TheTonya409]

These were the best noodles I've ever made. You made the directions so easy. Thanks

[@justeraf1110]

Tonya Flavell how long do you cook them for?

[@luigidimagnaong1141]

@@justeraf1110 for me about 4 mins on boiling water cause i made the soup already

[@rereakinyemi3188]

This recipe is amazing! I made chicken teriyaki lo mein with it and my parents were impressed I did it from scratch. Thanks for this! :)

[@elmundoeats]

Awesome!

[@zuhayranasrin7270]

I watched Korean reality show 'Law of the Jungle', the chef really did the noodle like this. Only use 2 ingredients, flour & egg. It works! And they said its delicious.. Really want to try this later 😋

[@potatoes7304]

Thank you. I haven’t tried the recipe yet but thank you for showing how to make the noodles. Everything is so basic and organic and easy to follow

[@RockinRaffisHomeCooking]

This is great. I thought you would have put it through a machine but you cut it with a meat cleaver instead. Awesome 👏

[@elmundoeats]

Yea, just to show that you can also make noodles without the machine (I don't have it btw 😅). Thank you!

[@ZhuGeLiang6969]

it ok that way.. until u start to sell it and u have to make atleast200kg a day.. machine save my day lol

[@Author_Alyssa_Taylor]

@@ZhuGeLiang6969 -- When you make these with the machine, what do you do for the "bashing" part?

[@TheBigMclargehuge]

I made this recipe today using powdered egg, it came out great. The noodles brown nicely in butter, much different than store-bought pasta and worth the effort. I've made simpler recipes with much less waiting and they also come out edible.

[@elmundoeats]

Thats great! Thanks for sharing your experience!

[@socrates1796]

may I know the recipe with less waiting?

[@joesinger6327]

@@socrates1796 they don't have one lol

[@Vicky-vn1ib]

Is it possible make this with wheat flour?

[@NamjoonsMoon]

I’ve made them today and they turned out really good. Thank you for the recipe ☺️

[@hemamalinivaithilingam6186]

Should I have to boil the noodles...before adding to sauces?

[@NamjoonsMoon]

@@hemamalinivaithilingam6186 yes i did boiled the noodles before. I’ve boiled them for something like 6 min in boiling water then put them under cold water to maintain the texture

[@timemachine1080]

Thanks for constantly inspiring me and others with new delicious ideas! Lovely 🌹🌹🌹

[@elmundoeats]

Thanks for your words and your support Samira! 😘😍😍

[@vasemacavinakainavonu1126]

This is actually great❤ i looooooooooved it😍😍😍❤ First attempt and it was perfect👌👌

[@nazam8211]

I came here looking for exactly this video, because I don't have a machine and needed someone to show me how to cut without one. Thank you so much :)

[@MaZEEZaM]

Thanks for the recipe, +1 subscriber from Australia. Thanks for using Gram measures and mm, universal, exacting measures.

[@elmundoeats]

You’re welcome!

[@swapnil8782]

Wow no need to buy noodles from store now. Very helpful video thank u god bless...

[@mohamedalyounis1973]

I just made it and ate it and it was sooo delicious tysm!!!!!!!!!!

[@kurthunter309]

never tried this before. used your recipe wow easy and tasted really good thanks

[@elmundoeats]

Great to hear!

[@m.sparks4394]

Currently making these and oh the waiting! I'm so hungry 😂 but so far so good.. I think I'm done with buying noodles. Thank you.

[@0x-X-x0]

Whats the cook time

[@liquidfish4873]

The way you cracked that egg xD

[@doraemonchan637]

Hello what the difference using bread flour and all purpose flour? And which bread flour you recommend? Thank you

[@kawaii_land]

I tried this recipe thrice. Each time awesome result. Must try recipe.

[@elmundoeats]

Yeay 🙌! Thank you Nabeela ❤️!

[@ricardoricardo3232]

Turned out amazing!!! I've never made noodles before, but they turned out amazing!!! Like wow!!

[@elmundoeats]

Yeay 🙌!

[@DaniSC_l1]

@@elmundoeats can u use all purpose flour instead?

[@helenalfred6760]

Amazing 🤩 thank you for sharing ❤️

[@sandravalani359]

Thanks deeply for sharinG your super easy to follow directions!😄 Excellent presentation!👍

[@bisousandfood]

Thank you for the recipe, I had to adjust a bit but I made it and it tasted amazing! I wonder if you might have any tips of how to cut the noodles thiner haha mine was really thick. ❤️

[@elmundoeats]

Glad you liked it! You could roll out the dough thinner/thinnest as you can (it takes a bit of time) and then of course try to cut as thin as possible. I have another (easier perhaps) recipe uses a stand mixer, here’s the video if you’d like to check it out kzbin.info/www/bejne/iqC6dKaLrrdnpNE

[@bisousandfood]

@@elmundoeats thanks for the tips!

[@elmundoeats]

@@bisousandfood no problem!

[@cryptoveteran1197]

can you freeze them ? how long do you have to cook it for ?

[@kevingordon1262]

Finally a simple easy pasta recipe everyone can follow, by the way can I use all-purpose flour instead of bread flour.

[@pianisticlove6915]

Does it still work?

[@fnafvhstapes1983]

@@pianisticlove6915 I'm gonna try it tomorrow, would you like me to let you know if it works?

[@pianisticlove6915]

@@fnafvhstapes1983 Sure

[@rojahouse]

@@fnafvhstapes1983 hey, did it work?. I'm going to make this tomorrow with flour, if it works lol.

[@fnafvhstapes1983]

@@rojahouse yes!

[@krishnapriya007]

Khub sundor 👍

[@Bobthemax]

Hi Can you directly put them into boiling water or do they need to dry further?

[@elmundoeats]

Hi! Yes, directly boil them. Hope it helps.

[@Bobthemax]

@@elmundoeats It does :)

[@RAFTZY93]

Amazing

[@elmundoeats]

Thank you! Cheers!

[@royallan3717]

Nice job…well done

[@69Gibbert69]

Would the standard "3 minute" cooking time suffice? Or would cooking noodles from this step be a little different?

[@ricardoricardo3232]

How do I cook this? In water? Also are these noodles for a special food? Or can I use them for any type of noodle food?

[@elmundoeats]

Please refer to video link in description box above on how to cook them. They can be used in any noodle dishes. Hope it helps.

[@nicolekratz1129]

Cool!

[@yangjumgurung9843]

This is the best noodles ever 🍜🍝

[@williammolefe6543]

ti saw so nice i love it

[@sheilawidjaja7331]

Hi. Quick question: is it fine to substitute bread flour to an all-purpose flour? Thanks.

[@lutulutuanlamang]

same question

[@elmundoeats]

I’d not recommend it if you want that chewy texture. All purpose flour is with low protein and water absorption is also different.

[@sheilawidjaja7331]

@@elmundoeats I see. Thank you very much.

[@johnnychingas7573]

This is awesome first video I actually Liked or understood

[@duanabsa9993]

Thousands of thanks. God bless.

[@isabellahinz2650]

Ooo yummy, thanks so for the recipes, looks good 😋👌

[@elmundoeats]

Thanks Isabella! I hope you try them 👍😘😘

[@isabellahinz2650]

@@elmundoeats yeah 👍

[@syadasamreenzahra]

Afterwards do we boil it like regular pasta?

[@0000AT]

Can you do this with all purpose flour?

[@summaterrasummaterra8682]

Thankyou...

[@hi_im_mbali]

How long are we supposed to boil them

[@cindy94sanchez]

thank you :)

[@enits1712]

How can I store this noodles and for how long? Deep freeze?

[@sandravalani359]

Excellent Presentation!!! Thanks deeply for sharinG your awesome technique!!! Happi Summer fellow homemade noodle lovVer!!!✌😇🌎🌻😍🌻🌞

[@hayden9944]

Do u cook em in water after? For how long?

[@elmundoeats]

Yes, cook them in boiling salted water for 3-5 minutes. I have another version of this recipe using a stand mixer, and showing how to cook the noodles. Here’s the link: kzbin.info/www/bejne/iqC6dKaLrrdnpNE. Hope it helps!

[@obi-wankenobi2210]

Can we replace bread flour with all purpose flour ? And if not then why ?

[@JuanPerez-qr4cw]

do we rest it in the refrigerator or just anywhere

[@insertusernamehere.9489]

Anywhere

[@96vipul]

Warm dry place

[@TheGomezlord]

nice a easy recipe thanks

[@footyfox6646]

How do you cook it after you made it or is it all ready cooked

[@mattbjorkman759]

You boil them between 2-4 minutes in water, rinse them in cold water to stop the cooking process, then take out wok mix your sauce until it caramelize and then turn off the heat and turn in the noodles carefully, if you make chow mein you keep the heat on and stir fry it .

[@Flor-xb4zf]

Hi guys! Can i use all purpose flour instead?

[@keatonhemmings9918]

I just tried it hasn’t worked for me

[@fatimanuriyaharuna3318]

Wow so easy 😍 tnx

[@lunerlilly]

Thank you!!!

[@user-hr8ht9zu3j]

This helped me a lot

[@sumyi350]

Extra noodles can store in fridge?

[@earaji3187]

Not sure what I am doing wrong ? I used 1 cup bread flour, 1/4 tsp salt, 1 egg, 3tbs water.. After I mix the ingredients and knead the first time. The dough is not binding together, at each fold over it just comes apart. Thoughts ??? Should i add more water or knead more than 10 min. Thanks

[@elmundoeats]

Sorry to hear that you’re having troubles with the recipe. I really recommend you to use a scale for this recipe to get the precise weight of the flour as cup measurement can result in different flour weight depending on what method you use. Hope it helps.

[@earaji3187]

@@elmundoeats Thank you for the feedback, and I like the advice about using a scale. As I was getting varying results from various recipes, and trying to calculate measurements without a scale.

[@captainlazyartist2038]

So easy thank you!

[@kiethamarasinghe558]

What is Breda flour. Can we use normal flour?

[@mick2d2]

Thanks for the video. What would be the next step to use them in a wok stir fry? Thanks!

[@elmundoeats]

Hi! Check out the link in the description box above ☝️ where I showed how to cook them. Use them like any other fresh noodles. Hope it helps!

[@mick2d2]

@@elmundoeats Thanks!

[@theartoffoodTAOF]

ooohhh, I like Your videos and recipes👍

[@elmundoeats]

Thank you!

[@ankitdas7887]

Can i use all purpose flour for it instead of bread flour???

[@humaiftikhar7997]

Dear Bea!! How can we make round shaped egg noodles at home??

[@smritikerketta2218]

Very nice video

[@ShahidLatif-fx4ov]

Yumm

[@Jaendi97]

how can I preserve them for later? should I just leave them on the table overnight to dry?

[@el0j]

so is egg noodles the same as normal pasta?

[@richmondjohnobien5767]

I hope this one help me for starting my own business. Wish me luck

[@test-yr4gs]

Good luck hopefully you can make millions while making your customers happy 😊

[@mariamnoor1449]

Hey, good luck!

[@HisDearMissK]

How's it going with the biz?

[@juanpedronofal4829]

Can i use this noodles for chow mien? Thanks for the video

[@uahatoxicboi9801]

Juan Pedro Nofal yes

[@SCBetaRS]

Is it possible to make a big batch of noodles and freeze them for later use? And if so how long does it last in the freezer? Also, has any one made this with all purpose flour instead or bread flour? Thanks for sharing this video with us!!!

[@fnafvhstapes1983]

I have it works

[@lintanghutama]

following.

[@mattbjorkman759]

I read you can freeze them up to 6 months

[@gschady]

the music MADE the video I danced the ENTIRE time but then mom yelled at me and I had to go to bed

[@minasmaa2860]

Can we make them with brown bread flour?

[@minasmaa2860]

Anykhways I’m making it with organic wholemeal bread flour. I’m on my second half an hour waiting.

[@minasmaa2860]

I made them with chicken noodle soup. I must admit although flavour was good, rolling the dough was quite strenuous.

[@Nikki-xl1wr]

How long can the noddles be kept in a Ziploc bag before use either in the fridge or unrefrigerated?

[@jasmineyehia2534]

2 days

[@57sumaiyahossainsetu64]

How many days we can preserve it.

[@daygodelgato383]

How do you cook them

[@valkon_]

can I use oat flour instead of typical flour?

[@elmundoeats]

Unfortunately no since it doesn’t act the same in this recipe (gluten wise). Sorry!

[@reteteusoarecuralu]

Super! Love it!

[@Pinguin_Furz]

How long do these noodles have to cook?

[@yukip8312]

How can I make it thinner like Hong Kong style?

[@mimichickgurly]

How do u conserve them pls?

[@afeefahpatel5221]

Should i double batch as its for 4 of us ?

[@fatimaezahraeelosrouti5662]

So to cook them should I boil them in the water?

[@RP4UXO]

YES 3 minutes

[@ronvynr]

But how many cups of flour must i use

[@premierpollo]

Thank you. I have a surplus of eggs and need different ways to use them.

[@asmarapizzalaramahsuri9906]

hi..can I used the plain flour?

[@elmundoeats]

Hi Cik Nurul. I would recommend using bread flour because of its higher protein content, making the noodles springy due to the gluten developed when we knead/hit the dough. You can use plain flour but it would not give the same result though.

[@asmarapizzalaramahsuri9906]

+El Mundo Eats oh..tq so I have know why use bread flour compared to plain flour..tq you

[@elmundoeats]

No problem! 😊

[@chaoho-kham-phaburagohain8623]

@@elmundoeats can I use all purpose flour?

[@RP4UXO]

@@chaoho-kham-phaburagohain8623 YES, YES,YES

[@anjalitewatia9961]

how to store these?

[@ruthjohnson1001]

Will noodles okay to drying out for storing?

[@kalpanajeyakumar1477]

Can I use this for wan tan mee noodles

[@strawberrycake6500]

Can we use all purpose flour for this

[@flipflopirl_4793]

I would recommend using bread flour because of its higher protein content, making the noodles springy due to the gluten developed when we knead/hit the dough. You can use plain flour but it would not give the same result though. uhh yeahh xd

[@RP4UXO]

YES. Just add a little olive oil.

[@thegrimreaper9623]

is that one tea spoon or table spoon

[@cornbreadhead7197]

We love salt! 1 tablespoon 😆

[@TerribleTonyShow]

I see you gotta rest it so you can roll it out better, that was the step I missed.

[@quickreviewsbysmm809]

Can i store,how?

[@gibby3198]

This’ll sound dumb but how do u cook them in day at home ramen ?

[@elmundoeats]

Cook the noodles in salted boiling water for 3-5 minutes. You can use them in my quick ramen recipe here: www.elmundoeats.com/en/quick-30-minute-chicken-ramen/

[@rufinaliew7792]

What kind of flour don't contain gluten

[@haidarbaddah3502]

can we use all putpose flour

[@hg-dw9ht]

Hey how many servings does this make.?

[@Lunatriix_]

I made it and it makes 2 servings

[@melophobia486]

How I can store these? Or can I store these?

[@elmundoeats]

I recommend that you use it immediately :)

[@justrosy5]

I will be making this with okara instead of eggs. Wish me luck!

[@elmundoeats]

Let me know how it goes and good luck!

[@dollahgembalalembu1305]

simple

[@selasela2707]

Yummy yummy... 😍

[@elmundoeats]

Thanks Sela! 😘

[@Zainayacute]

Can i use rice flour???

[@elmundoeats]

Nope, you need the gluten for this recipe.

[@Zainayacute]

@@elmundoeats thank you. Ill try it with the proper flour

[@elmundoeats]

@@Zainayacute No problem, let me know how it goes ☺️