How to make chinese hakka pumpkin hee ban / Xi pan 喜粄 - Easy foolproof recipe

#hakkakuih
#heebanrecipe
#kuihmuih
How to make pumpkin hakka hee ban - easy foolproof recipe.
Ingredients
150g glutinous flour
150g plain flour
50g castor sugar..less sweet version (adjustable to your taste)
2 tsp instant yeast
200g pumpkin puree
45g(+-)water depends on your pumpkin puree
2-3 tbsp cooking oil
All into the mixer n mix until smooth n elastic. Take out. Give a few kneads. Divide into 12 portions. Roll into a round shape, flatten a bit n place into a greased banana leaf. Let proof for 10-15 mins. Steam for 12 mins..

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công thức làm bí ngô hakka hee ban trông rất ngon

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Thank you and Thanks for watching.