How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe

[@carsonwillis4225]

I made this and it tasted very good! Thank you Matt!!

[@inthekitchenwithmatt]

Awesome Carson! :) Glad you tried it out and liked it! :)

[@tt6vWASTAKEN]

mmmm yes i got advice from the bald one

[@sumeiyahlohos5400]

Thank

[@lorieivanoff6778]

Thanks so much for this recipe. I really didn't think that the donuts would come out, & after I made them I was so happy they turned out. They are better then store bought, & the bakery. My husband use to work in the bakery. I appreciate your hard work. I am blessed to try more of your recipes. Thanks again.

[@inthekitchenwithmatt]

You are so very welcome Lorie! Glad you made them and liked them!!! :) :)

[@lorieivanoff6778]

@@inthekitchenwithmatt Me too. My husband liked them too, & said they were better then his. He made them for years.

[@inthekitchenwithmatt]

Wow that is awesome! :)

[@lorieivanoff6778]

@@inthekitchenwithmatt I have just learned how to comment yesterday, & I can't believe how much you can do on KZbin. I have a question! Can you make eclairs? I don't like donuts that sit in oil.

[@inthekitchenwithmatt]

Hello Lorie! :) I will put eclairs on my list. :)

[@THESIGMAFROMOHIO]

It works really well!:) I made it for myself and my parents loved it! Im serving it to my whole class to be nice and they are not too sweet and they are just perfect! Although I wished they were bigger but the donut pan I got made them kinda small lol. But they are REALLY good!

[@inthekitchenwithmatt]

So glad you made it and liked it! :)

[@kristaisastar1]

I just made these and mine came out as more of a cupcake but they were the best cupcakes EVER!! Thank you!!

[@inthekitchenwithmatt]

You are welcome! Yes, cake donuts are very similar to cupcakes, just shaped like a donut! :)

[@vidya9457]

This is so much better than fried donuts.thank u so much for a very easy recipe. Can't wait to try it

[@inthekitchenwithmatt]

You are very welcome! :) Let me know how they turn out. :)

[@sassychiffon7008]

Look so good, my daughter and I will be making these tonight!!!

[@inthekitchenwithmatt]

Hurray! Let me know how they turn out! :)

[@chetnamonga8593]

No response...that means ache nhi honge

[@chetnamonga8593]

.....arreeee don't worry jk = just kidding 😂...waise really look gud like here agar ache lage and unlike agar nhi😉

[@Fathimasafna88]

10000000000000000000000000000000000000

[@swampe5852]

I made this for when my grandma came over, but I made my own glaze and added some shredded coconut... my entire family thought they were heavenly... thank you for the recipe. I think I would even say 5 stars

[@inthekitchenwithmatt]

So awesome!! :) Great idea with the shredded coconut. :) You can do chopped nuts too if you want.

[@swampe5852]

@@inthekitchenwithmatt Wow, not a bad Idea thank you. I will do that next time

[@inthekitchenwithmatt]

@@swampe5852 You are welcome!

[@ay5961]

You are a very good teacher, God bless you.

[@inthekitchenwithmatt]

Thank you so much! :)

[@laurenpiantino626]

Very good! I haven't made chocolate ring donuts before, just ring donuts; so I might give them a try. I sometimes, very carefully slice mine in half horizontally, and then piped heavy whipped cream onto the bottom half, and then dip the top half in glaze, being careful not to put the top half back on the bottom part of the donut with the cream on it, until the glaze is set. My Uncle loves them. I think he's gonna love the chocolate ones quite as much! :)

[@inthekitchenwithmatt]

Well thank you! :) Give them a try and let me know what you think. :) Or tell me what your Uncle thinks. :)

[@Iblamelaboni]

Delicious yummy!!! I like the donuts tooooooooo much. We sometimes bring delicious donuts from three bani in front of our building. Thank you Matt for showing nice recipe. We try our level best.☺☺

[@inthekitchenwithmatt]

Thank you! You are welcome! :)

[@Ua54editzz]

They turned out amazing thank you Matt

[@inthekitchenwithmatt]

Awesome! Glad you tried the recipe and liked it!

[@TomJerry-bx6ls]

Finally i found your doughnuts recipe im so happy 😍you know i follow your cinnamon recipe niw your dough

[@inthekitchenwithmatt]

Awesome! :)

[@mashupsremixes4985]

I am soon gonna make this.. It looks so delicious and so simple.. Thank you soooooo much for giving this superb recipe.. P.S- I love your voice!!!

[@inthekitchenwithmatt]

Awesome!! Good luck! You are very welcome! And thank you for the compliment! :)

[@madzgrrr]

Could you make vanilla ones of these with chocolate frosting by just leaving out the cocoa out the batter mix? Or would you need to add something else? These look amazing ❤️

[@inthekitchenwithmatt]

Thank you Maddi! It would be a bit different of a recipe - Try this one for vanilla donuts½ cup sour cream1 large egg½ teaspoon vanilla extract¼ cup vegetable oil (I used soybean oil)½ cup sugar1 cup all purpose flour½ teaspoon baking soda¼ teaspoon salt⅛ teaspoon nutmeg (optional)

[@madzgrrr]

In The Kitchen With Matt awesome will do!! Thank you :)

[@inthekitchenwithmatt]

You are welcome!

[@Annoyingnuggetgaming]

I love this video easy to understand and ingredients are so easy to find

[@inthekitchenwithmatt]

Thank you! :)

[@gamertransitandtrains.7317]

They are look so delicious.

[@inthekitchenwithmatt]

Thank you!

[@xoGodiva4xo]

Finally I have something to bake thank you

[@inthekitchenwithmatt]

You are welcome! :)

[@notoriouslip17]

Proud new subscriber it looks really great I will definitely try this

[@inthekitchenwithmatt]

Thank you so much!! :) Let me know how they turn out! :)

[@prasinadebbarma1515]

my favorite flavour and then when I made it it tasted very good nice .So u all friends make and fell good nice

[@inthekitchenwithmatt]

Glad you made it and liked it! :)

[@margaretmacaluso1482]

Hello Matt, I have tried many baked doughnut recipes was about to give it up. Then I found your video on line . I really like your step by step directions. Absolutely delicious . Do you have a cook book out ?

[@inthekitchenwithmatt]

Thank you Margaret! No I don't have a cook book out, maybe some day! :)

[@margaretmacaluso1482]

Thank you I will try some of your other recipes : )

[@inthekitchenwithmatt]

You are very welcome!! And thank you! :)

[@judethedude5850]

Those chocolate donuts looks so good

[@inthekitchenwithmatt]

Thank you!

[@judethedude5850]

You’re welcome

[@jamalabdi5258]

I love this

[@inthekitchenwithmatt]

thanks!

[@janiceregalario116]

Thank you 💗💞

[@inthekitchenwithmatt]

You are welcome, Janice!

[@ezraana1]

Thanks Matt....I have to try these.

[@inthekitchenwithmatt]

You are very welcome, Ann! :)

[@btswsarmy173]

Wow! I think it is very yummy

[@inthekitchenwithmatt]

Thanks! :)

[@TheMarcosFarm]

Im craving for donuts thats why im here

[@inthekitchenwithmatt]

Awesome Jennifer! :)

[@ezraana1]

Me too...lol

[@fireballplay2946]

Great recipe, Matt. Good presentation too. Thanks for sharing !

[@inthekitchenwithmatt]

Thank you Mason! :) You are very welcome!

[@SisiSimon93]

Thank you Matt.🥰🥰

[@inthekitchenwithmatt]

You are so very welcome! :)

[@muhammadabdullah9333]

That's what I was waiting for.

[@inthekitchenwithmatt]

Awesome!

[@saraswinerton7202]

Thank you Matt I just got done making these and then are good ps if you have a donut maker like me this recipe works very good you just may want to use less time

[@inthekitchenwithmatt]

You are welcome! Glad you made them.

[@btswsarmy173]

Nice keep it up and God bless you and your family

[@inthekitchenwithmatt]

Thank you! Will do and same with you. :)

[@xpicxmattan9617]

That face at the end tho 😂😂😂😂

[@inthekitchenwithmatt]

hahaha glad you could get a good laugh. :)

[@xpicxmattan9617]

:) :) :) :) :) :) :) :)/ :)

[@CountryFlagsChannel-whhe7]

I will give this 100 million subscribers!

[@inthekitchenwithmatt]

hahaha thanks! I will settle for 1 million :)

[@jakejack2328]

I made this 5 times I love it

[@inthekitchenwithmatt]

So awesome! Glad you like it and keep making it. :)

[@jakejack2328]

I just made it now 😂🤣😂

[@inthekitchenwithmatt]

@@jakejack2328 hehehe awesome!

[@jakejack2328]

Can you make sorbet

[@jakejack2328]

Please

[@brentmcfarland7908]

A little mocha powder, makes the chocolate flavor pop!

[@inthekitchenwithmatt]

Nice idea!

[@SELIM-p7c]

بلابلابلا😑😑😑😬😬😬😠😠😠😠👎

[@alexisbeard7771]

you saved my day

[@inthekitchenwithmatt]

Awesome! :) :)

[@aniket4964]

please make a chocolate cake recipe next would wait for that

[@inthekitchenwithmatt]

I will put it on my list! Hopefully I will be able to get to it soon. I have other videos on my list ahead of that one. Great suggestion!

[@akia1222]

Hi Matt! New to your channel, and just wanted to thank you for this recipe. Was looking for donut recipe that was easy enough to do with my children, and this recipe fit the bill. However, when it came to the icing... don’t like the taste of powered sugar and couldn’t get the taste of it out of the icing. decided to put some Smuckers fudge ice cream topping into icing to try and get rid of powered sugar taste, but that still didn’t work. So then decided to try some cream cheese (4 oz) and that seemed to work. The icing came out a nice fudgy flavor with a hint of cream cheese.

[@inthekitchenwithmatt]

Thank you Joey! Glad you found my channel! Yeah powdered sugar icing can sometimes have that "taste". Cream cheese frosting will definitely hide it. One thing that may help is by heating up the milk in the microwave for 30 to 35 seconds and adding the powdered sugar and cocoa powder. It will help melt down the sugar as well as bloom the cocoa powder. :)

[@akia1222]

In The Kitchen With Matt Thanks for the tip, will give it a try :)

[@inthekitchenwithmatt]

@@akia1222 You are so very welcome! :) Let me know if you like it any better that way. oh some people also just use water and powdered sugar to make a really thin glaze. You may try that instead of milk. :) water typically has an easier time dissolving sugar.

[@pamelapelech3249]

Giving them a try

[@inthekitchenwithmatt]

Good luck, Pamela! Let me know how they turn out.

[@pamelapelech3249]

They turned out wonderful. I made my glaze a little to thin, but a great recipe and will use it again

[@inthekitchenwithmatt]

@@pamelapelech3249 So happy to hear that! :)

[@sandyleonard1605]

Matt, I’ve made these twice but am having a problem with the glaze hardening (my glaze is without the cocoa powder). First time I dipped the slightly warm donuts into the glaze and the glaze soaked into the donut. Second try I waited until the donuts were completely cooled and used a thicker glaze and once again the glaze soaked into the donuts. I’m an experienced baker and have no idea what to try next. Thank you.

[@sandyleonard1605]

Oops. I meant glaze NOT hardening

[@inthekitchenwithmatt]

I would try making the glaze a bit thicker, but even if it is thin, it should harden up. It could help to wait until the donuts are completely cooled before dipping them. Maybe try this glaze recipe: 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth, although it isn't much different then the chocolate glaze.

[@sandyleonard1605]

In The Kitchen With Matt I’ll give it a try. Thank you.

[@inthekitchenwithmatt]

Good luck Sandy! Let me know how it turns out. :)

[@aqsanajma6019]

Wonderful and easy recipe. I'll make tomorrow.

[@inthekitchenwithmatt]

Thank you! Good luck. Let me know how they turn out. :)

[@waynekhan2756]

Hi Matt.. Im wayne from Trinidad any videos with vanilla donuts?

[@inthekitchenwithmatt]

Hello Wayne! :) Thanks for watching in Trinidad! :) I do have a couple donut recipes here on my channel already like this chocolate one, I have another one for pumpkin donuts. Someday I will make another classic donut recipe. :)

[@jaimitoesmendoza4034]

Hey Matt I enjoy your videos they’re very helpful but can you try making the Mexican dessert Flan ?

[@inthekitchenwithmatt]

Hello! I do have a flan desert. A chocoflan cake, did you watch that one yet? :) kzbin.info/www/bejne/aXqYe4yElqZ6gqc

[@triciaandrews9247]

Will try great

[@inthekitchenwithmatt]

Good luck, Tricia! :)

[@vandanabrijsingh]

Wow.. So easy

[@inthekitchenwithmatt]

Thank you! :)

[@roshanakhan1119]

Can u share the recipe of vanilla donuts

[@inthekitchenwithmatt]

Hello Marosha, I will put them on my list. :)

[@davidmitchell5638]

Hello sir, thank you so much for the recipe I'll try them later. btw i have a donut robot but finding the right mix is really challenging cause they never come out looking good ☹ Do you have any cake donut recipe that you can help me with?

[@inthekitchenwithmatt]

You are welcome!! Unfortunately I don't have any experience using a Donut Robot, so I am not sure what recipes will work. Try this one with it! :)

[@jamilahmad9779]

@@inthekitchenwithmatt samsape

[@akirelacamora5030]

Very convenient 😘😘😘

[@inthekitchenwithmatt]

Glad you liked it!

[@TotaldramaisGreat_924]

yum

[@inthekitchenwithmatt]

Thank you!

[@shawnoyales979]

Yummmmmmy

[@inthekitchenwithmatt]

Thank you!

[@jazziewazie]

AWESOME DOUGHNUT

[@inthekitchenwithmatt]

Thank you!!!

[@rubinasultan]

Chocolate brownies next please

[@inthekitchenwithmatt]

already made :) kzbin.info/www/bejne/g5DKaZaMo7BrhMk

[@Fawadkhan-zf4zy]

i love donuts

[@inthekitchenwithmatt]

Donuts are awesome! :)

[@Tiger_Playz9992]

Yes

[@inthekitchenwithmatt]

indeed!

[@rickyyacine4818]

I love chocolate donut so much the best all though vunila donut is good too

[@inthekitchenwithmatt]

Yes vanilla donuts are pretty good!

[@tulsipatel6932]

Wow

[@inthekitchenwithmatt]

Thanks!

[@farzanadossani9884]

thank you sooo much learnt alot

[@inthekitchenwithmatt]

You are very welcome! :)

[@inthekitchenwithmatt]

You are very welcome! :) Glad you made them and liked them!

[@inthekitchenwithmatt]

You are very welcome! :) Glad you made them and liked them!

[@Jeremiah_Auger]

Does it have to be powered sugar for the glaze?, can I just use regular sugar?

[@inthekitchenwithmatt]

Hi, yes it has to be powdered sugar. Normal sugar won't work the same way for this particular glaze.

[@Jeremiah_Auger]

@@inthekitchenwithmatt I bought icing sugar, is that the same as powdered sugar?

[@Jeremiah_Auger]

@@inthekitchenwithmatt can I use icing sugar, I cant find powdered sugar

[@inthekitchenwithmatt]

@@Jeremiah_Auger Hi there, icing sugar is powdered sugar. :)

[@inthekitchenwithmatt]

@@Jeremiah_Auger Yep they are the same! :)

[@somahaque33]

I love to bake chocolate cake donuts with my mom

[@inthekitchenwithmatt]

Cool!

[@sochitlreyes3259]

Hi Matt! Loved your step by step tutorial. I would love to use sweetened Godiva cocoa. How much sugar should I take out to make it this way? In the donut and topping. Thank you very much!

[@inthekitchenwithmatt]

Thank you! Is that cocoa for making hot chocolate? or for baking? Baking cocoa is definitely different then hot chocolate mixes. But you can always experiment with it, that is part of the fun of baking :) I would try it first with a straight swap.

[@sochitlreyes3259]

Making hot cocoa. Not sure if I can get for baking. Need to look into. Love the taste...

[@sochitlreyes3259]

Thank you for replying. I sunscribed, looking forward to more videos!

[@inthekitchenwithmatt]

ahhh okay, yeah I don't have any experience using hot cocoa mixes in baking. Although with that said, I am willing to bet there are plenty of people on the internet that have! lol :)

[@inthekitchenwithmatt]

You are so very welcome! I have plenty of videos already on my channel hopefully you will check more of them out. :)

[@fatimaibrahim4320]

can u plz upload a video on chocolate brownie

[@inthekitchenwithmatt]

Yep I already have one! :) Here is the link - kzbin.info/www/bejne/g5DKaZaMo7BrhMk

[@geetanjalikapur4626]

Tysm 😋

[@inthekitchenwithmatt]

You are very welcome! :)

[@feeradar5275]

in the kitchen with Matt I wanted to say that I don't have 350 degree temperature in my oven if we bake the donuts in 250 degree temperature how much time I would give them

[@inthekitchenwithmatt]

Hello! Remember that is 350 degree Fahrenheit. For Celsius it would only be 175 C. If your oven doesn't go that high, and you have to bake them at 250, I am not quite sure how long it would take, but most likely 15 to 25 minutes longer. Continue to bake them until a toothpick comes out clean when you poke through them. :) Hope that helps!! :)

[@denniswhite6779]

we made these over the weekend and I have two (2) questions... the chocolate seemed a little bitter, would I add more sugar to counter that?? the icing was sucked up the donut, I am wondering if you think that frosting would do the same?

[@inthekitchenwithmatt]

Hello Dennis! Sure you can add a bit more sugar to counter the bitterness of the cocoa powder. :) Yup the icing is meant to get sucked up into the donut. Frosting won't get sucked up. You can definitely try frosting if you like. Or you can add a bit more milk to your icing, so it is more thick.

[@denniswhite6779]

@@inthekitchenwithmatt I thought if I added more milk it would make it runnier... next time we make these donuts we will definitely give this a try. btw the donuts were all eaten and my son and I were happy to finally find a donut recipe we can make successfully. thanks!!!

[@inthekitchenwithmatt]

@@denniswhite6779 lol oh right, yes add more powdered sugar to make the glaze thicker. lol :) sorry I am multitasking haha. That is awesome you make them with your son! :) :)

[@jimmyenriquez4696]

Could I just leave out the coco powder to make regular donuts ?

[@inthekitchenwithmatt]

That is a great question Jimmy, I haven't tried that before. You probably could. :) It might throw the ratios off. You may need to add just a bit more flour to compensate.

[@godlypeacefulholyworld2413]

Hello there Matt, thanks first of all for the amazing recipes. I have a request for u about donuts without egg. I hope to hear from you soon. With regards,

[@inthekitchenwithmatt]

Hello you can make this recipe without the egg. :) Just use an egg substitute like - applesauce or half of a very ripe banana. 3 Tablespoons, plus 1/2 tsp. of baking soda. :)

[@godlypeacefulholyworld2413]

Thanks for the suggestion. I’ll try it. Regards,

[@inthekitchenwithmatt]

you are very welcome! Let me know how it turns out. Also sometimes you can just leave the egg out without any substitutions.

[@godlypeacefulholyworld2413]

Thanks again :-h

[@inthekitchenwithmatt]

You are welcome :)

[@sabam1295]

Thumbs up !!

[@inthekitchenwithmatt]

Thank you so much!

[@Aheditzs679]

I will made it

[@inthekitchenwithmatt]

Awesome! Let me know how they turn out! :)

[@muhammadabdullah9333]

Yummy they are so so tasty. 💥💥

[@inthekitchenwithmatt]

Thanks so much Muhammad!

[@hansaniedissanayake1160]

yummmy its look tastyyy

[@inthekitchenwithmatt]

Thank you!

[@thehamiltonfirefighter4746]

THAT LOOKS DELICIOUS

[@inthekitchenwithmatt]

Thank you so much! :)

[@pedrocampos1787]

Yeeah yeeah?

[@jessterhoek2940]

Make vinilla bean donuts next please

[@inthekitchenwithmatt]

Hi there Jess. I have a long list of videos and requests. Will get to this when I can. :)

[@melindapullman5717]

Hi Mat, thanks for showing this video. What can I use for a substitute for the egg? My daughter is allergic to eggs.

[@inthekitchenwithmatt]

Hi Melinda, you are welcome! There are plenty of egg substitutes. Take a look at this article. www.healthline.com/nutrition/egg-substitutes

[@melindapullman5717]

Thank you. I will check it out.

[@inthekitchenwithmatt]

@@melindapullman5717 You are welcome, Melinda! :)

[@jadeisrael384]

Omgoodness. Looks yummy. Thank u.

[@inthekitchenwithmatt]

You are very welcome! And thank you!

[@Aheditzs679]

Yummy

[@inthekitchenwithmatt]

Thank you! :)

[@geetapandey4814]

Wow! so tasty

[@inthekitchenwithmatt]

Thanks!

[@noahaviation4717]

hey! great video! i was wondering if it was possible to make the donuts without the pan with the hole in the middle? or is it essentiel? thanks :-)

[@inthekitchenwithmatt]

Hey Noah! Thank you! Ok it is not essential to use the donut pan, you can make little donut holders out of aluminum foil if you like. Here are a couple of ideas to get you started: www.leaf.tv/articles/how-to-convert-a-muffin-pan-into-a-doughnut-pan/ www.instructables.com/id/Baked-Cinnamon-Vanilla-Donuts-plus-a-DIY-donut-pa/step3/Make-the-donut-pans/

[@noahaviation4717]

+In The Kitchen With Matt thanks a lot! I will tell you how they come out! :-)

[@inthekitchenwithmatt]

You are very welcome!!! :)

[@mr.amiyanathpoddar420]

it. was. to. yummy

[@inthekitchenwithmatt]

Great! :)

[@BIGDREAMSTV_family]

I like chocolate donut but i like the one with chocolate on top

[@inthekitchenwithmatt]

These have chocolate on top.

[@mariaazad9747]

Mmmmnnnmmmmmmmmmmmmmmmmmmmm yummy yummy yummy yummy tasty in my tummy

[@inthekitchenwithmatt]

LOL :) You are right! yummy in the tummy! haha

[@discardedsushi8695]

Can I use almond milk instead of regular milk?

[@inthekitchenwithmatt]

I haven't tried it, but I don't see why not. :) Give it a try and see! :) It is fun experimenting in the kitchen.

[@discardedsushi8695]

In The Kitchen With Matt They turned out really good and my family enjoyed them! Thank you so much🥺.

[@pritikashah1305]

Yummy😋😋

[@inthekitchenwithmatt]

Thank you!

[@joyofposting8238]

yummmm..

[@inthekitchenwithmatt]

:) for sure!

[@anitagauri2407]

very nice and yumm you are great mattt😘😋😋😋😋

[@inthekitchenwithmatt]

Thank you Anita! So glad you like them!

[@anitagauri2407]

your welcome

[@jlathem56]

Hey Matt. This is a cool vernation. Keep'm coming. :)

[@inthekitchenwithmatt]

Thank you! Will do! :)

[@yannisetiawan5583]

hi, can you make croissant ? .. im waiting ... Thanks Matt.

[@inthekitchenwithmatt]

That is a great request! :) I will put it on my list!

[@inthekitchenwithmatt]

Hi Yanni! I just posted a video on how to make croissants!

[@yannisetiawan5583]

Hi matt , thank you so much. Have a great day for you ☺

[@inthekitchenwithmatt]

You are very welcome!!

[@ambreenkhan8551]

Very tasty

[@inthekitchenwithmatt]

Thanks!

[@foodandfood01]

super yummy #foodandfood from pakistan

[@inthekitchenwithmatt]

Thank you!

[@AbadyonYT]

Can I skip the egg? What will that result in tho? And do I need to tweak anything else if I do so?

[@inthekitchenwithmatt]

You can certainly give it a try. The egg helps with the texture of the donuts. Or try one of these egg substitutes. www.healthline.com/nutrition/egg-substitutes#TOC_TITLE_HDR_1

[@AbadyonYT]

@@inthekitchenwithmatt thank you so much

[@inthekitchenwithmatt]

@@AbadyonYT You are very welcome!

[@Ray_sloaneluana]

🍩

[@inthekitchenwithmatt]

Yummy!

[@bloxburgbuilds4319]

I Relllly want to ake it

[@inthekitchenwithmatt]

Definitely make it when you get the chance. :)

[@emmanuellaemeh3817]

How many donuts does this recepy make

[@inthekitchenwithmatt]

It makes around 9 donuts. :)

[@johana9612]

like chocolate

[@inthekitchenwithmatt]

Yeah, chocolate is yummy!!

[@medullaoblongata9670]

Fun fact you searched for ‘chocolate donuts ‘. Another fun fact chocolate donuts (apart from a few bizarre cases) are usually eaten.

[@inthekitchenwithmatt]

Indeed

[@_Aloyaa__]

😋😍

[@inthekitchenwithmatt]

Thank you! :)

[@jusmemess]

I made these and they were good but the iceing was just so sugary and sweet

[@inthekitchenwithmatt]

Hello! Icing is supposed to be sugary and sweet. :) Most donut icing/glaze is. At least here in the United States, haha.

[@abbubakkar9383]

Amazing 👌

[@inthekitchenwithmatt]

Thank you! :)

[@samarusman3123]

Very nice

[@inthekitchenwithmatt]

Thank you Samar! :)

[@sharmeen16JB]

that's easy it look great thanx for sharing is it possible for u to put the details oF the ingredients in grams as well

[@inthekitchenwithmatt]

Ok I put them in there! Good luck! Let me know how they turn out! :)

[@aadhiravikumar5808]

Please make a chocolate brownie

[@inthekitchenwithmatt]

Here you go! :) kzbin.info/www/bejne/g5DKaZaMo7BrhMk