How to Make Chocolate Pudding | Homemade Quick Creamy Chocolate Pudding Recipe

[@inthekitchenwithmatt]

Find the written chocolate pudding recipe here: www.inthekitchenwithmatt.com/homemade-chocolate-pudding

[@MichaelsCrazy]

My mom made this when I was a kid, the skin on top was my favorite part

[@inthekitchenwithmatt]

Awesome!! :) :)

[@garrykniffen1461]

Agreed. I wait ’till it’s been in the fridge for about an hour to develop a thick skin before it apply the wrap. Best part 👍

[@UnkleAL1962]

making this today it looks so good. It reminds me when I was a kid my best friend's Mom on the farm, would make homemade pudding and immediately "frost" a 2 layer white cake with it. It was an amazing dessert. Haven't had that since 1979 Lol.

[@inthekitchenwithmatt]

Awesome!! Let me know how it turns out.

[@rutht8570]

I just made this pudding and oh my God! It's to die for! I halved the sugar and it was perfect!.....And I used dutch processed Hershey's cocoa powder. Thank you so much ❤

[@inthekitchenwithmatt]

So glad you tried it and liked it!! You are very welcome! If you get the chance, can you visit my website and give this recipe a rating and a comment? I would really appreciate it. :) www.inthekitchenwithmatt.com/homemade-chocolate-pudding

[@rutht8570]

@@inthekitchenwithmatt done! :)

[@inthekitchenwithmatt]

@@rutht8570 Thank you so much! :)

[@miamigurltangie0602]

I miss my mom 😢she used to make this for my sister and I when we were kids and served it in crystal glasses so elegant ❤thank you for bringing me those memories. Love it!

[@inthekitchenwithmatt]

You are welcome. Sorry you lost your mom. :) Glad this could bring up fond memories of her. :)

[@ilanram]

Matt I don't know what I'll do without your recipes ☺️ you know i made your chocolate peanut clusters few days ago and i shared them to the family they loved them and so did i

[@inthekitchenwithmatt]

Awesome!! :) Glad you tried that simple recipe and liked it!

[@tennismonkey690]

Thank you so much for this recipe! I have struggled a lot with pudding. It never sets, and I have tried many recipes. Your clear instructions and the one line about being patient with it helped so much!! Pudding set and it is absolutely delicious!

[@inthekitchenwithmatt]

You are so very welcome! So glad you tried it and were successful. :) :)

[@rl4499]

Hi Matt, you were right. This is great pudding. I did do something different. I mixed everything together and microwaved it for about 5 minutes, until it was a thick boil. Came out perfect. Thanks

[@inthekitchenwithmatt]

You are welcome! Glad you liked it!

[@achegeman2]

I did as well - in the microwave. Worked perfectly. Amazing flavour! Great texture. So easy to make

[@GodsOath_com]

I made this and it was soooo good. I've never had pudding that tasted this good. I'm making it again. Good way to use up milk.

[@inthekitchenwithmatt]

Glad you made it and liked it! Yes a great way to use up milk.

[@hollyhall8969]

I loved this pudding! So creamy and delicious! Great recipe!

[@inthekitchenwithmatt]

Thanks Holly! Glad you liked it! :)

[@andreawilliams8342]

THANK YOU for teaching me how to make my FAVORITE pudding!!

[@inthekitchenwithmatt]

You are so very welcome!!

[@K2SonicFan]

I can't wait to try this at 4am.

[@inthekitchenwithmatt]

lol that is early

[@savethepie]

The perfect desert treat for my niece Angelica at 4am in the morning

[@inthekitchenwithmatt]

Nice!!

[@e-122psi3]

Oh that's okay, she isn't hungry anymore...

[@savethepie]

@@e-122psi3 AHHHHHHHH!

[@Introverted_Content]

Love this reference

[@rosie.faveee]

Thank you matt, it was really delicious! Appreciate the recipe

[@inthekitchenwithmatt]

You are very welcome! So glad you made it and liked it! :)

[@lorieivanoff6778]

Thank You Matthew for this easy recipe. Merry Christmas to you, & your lovely family. I hope you all are doing well

[@inthekitchenwithmatt]

You are very welcome, Lorie! Merry Christmas to you and your family as well. :)

[@mesquitetejas8328]

😀😀😀😀Dude, thank you SO SO MUCH!!! 1ST I thought I needed eggs then I thought this was gonna be long and MAN IT WAS PERFECT. NOT COMPLICATED AND I TRYED IT OUT LAST NIGHT!!! BOY WAS IS GOOD. NOW AGAIN TODAY! THANK YOU SO MUCH !!!❤❤❤❤❤❤❤❤❤❤

[@inthekitchenwithmatt]

Awesome! You are very welcome! Glad you tried it and liked it and want to make it again.

[@meriennelynch4867]

This recipe is basic & very easy & garenteed to come out perfect. I look up many recipe's and each one takes me to different sites first; to many places fo rme when I want to reach the person such as yourself immediately. You came up immediately & I hope to continue that without haveing to go through computer hoops. Being legally blind it is difficult to read through all their information before I get to the reciepe.

[@inthekitchenwithmatt]

Glad you like this recipe!

[@xitzkai]

thank you so much for this easy and delicious recipe! i have never tried pudding even though i wanted to so badly, but i just got to taste it and its absolutely delicious!! now i get what the hype is all about

[@inthekitchenwithmatt]

Glad you tried it!! You are welcome!

[@adloveshatsunemiku3826]

I would have never discovered this without this video I would like to thank you for all of it

[@inthekitchenwithmatt]

Glad you found it!

[@goodvibesandhealing]

I’m giving this a try!! So far super easy to follow, I have mine on the stovetop 🤭 I will leave a comment letting you know how it turns out!! So far so good!

[@inthekitchenwithmatt]

Great!

[@averygreenheart1245]

This was quite simple I love it I'll definitely try it one day

[@inthekitchenwithmatt]

Thank you!

[@cjcc-anwhjmpastorjamesm.mc4725]

Besides easy to make extremely rich. I like chocolate and fattening foods I can only eat five tablespoons of it. It's fantastic thank you Matt

[@inthekitchenwithmatt]

Thank you! You are welcome!

[@ilanram]

When I first saw this vdo I became emotional to the silkyness and creamyness

[@inthekitchenwithmatt]

Cool!

[@Safia-y315]

i've try it yesterday and it's so delicious 🤍

[@inthekitchenwithmatt]

Glad you tried it and liked it!

[@lenaal-zahabe4160]

Thank you for this incredibly easy and delicious recipe. I’ve searched online and everything I found was too many steps for a simple chocolate pudding. I’m corn free so I used arrowroot powder and unfortunately it gave it more of a gummy texture than a creamy one, but still delicious and it was devoured. Maybe next time I’ll use less than 3 tablespoons and get a better texture

[@inthekitchenwithmatt]

You are very welcome!

[@kayo5291]

Would tapioca starch work better? For corn-free people.

[@jasonwang2098]

Great recipe!

[@inthekitchenwithmatt]

Thank you!! :)

[@lindaleen9467]

Delicious!!! Thanks for the video

[@inthekitchenwithmatt]

Thank you, you are welcome! :)

[@YouMatterAndYouAreLoved]

That looks delicious! I've got to try this. You do such a great job with explaining exactly how to do this. Thank you! Thumbs up! Beth 😀

[@inthekitchenwithmatt]

Thank you, Beth! :) :) You are very welcome!

[@ursulagiroux2332]

I made this yesterday the same way and it was a great hit, thank you 👍☺️

[@inthekitchenwithmatt]

Awesome! You are welcome! :)

[@Daniel-ow2he]

Awesome, thanks! I've enjoyed making a lot of your recipes. Thank you .

[@inthekitchenwithmatt]

Thank you, Daniel and you are welcome! :)

[@maxman100]

By far the best. Thank you

[@inthekitchenwithmatt]

Thanks and you are welcome!!

[@fvsc]

Great recipe, love that you only use cocoa powder, makes it easier

[@inthekitchenwithmatt]

Thank you!

[@jlathem56]

Yeah the instant pudding can be good but the true homemade puddings are truly comfort food.

[@inthekitchenwithmatt]

For sure! :)

[@theunknown3396]

It is delicious..yummy! I will try it

[@inthekitchenwithmatt]

Thanks Lilly! Yes try it out and let me know what you think. :)

[@theunknown3396]

Okay

[@inthekitchenwithmatt]

@@theunknown3396 :)

[@berniceruybal833]

Nice simple recipe. Ty.

[@inthekitchenwithmatt]

Thank you so much! And you are very welcome!!

[@Emma.E.Emerson]

Wow, I just made...waiting 2 hours for it to cool off. While I stirred for 15 minutes or however long...I exercised...lol....sidesteps, kickbacks, etc....so I won't feel guilty. Heehee.. The vanilla pudding yesterday came great, but chocolate is my passion. I live alone, children grown. I read you can freeze pudding. Is that a good idea? I would like to freeze half, so I can eat some next week. I allow myself one treat a day, and would like different treats daily. Thank you...

[@inthekitchenwithmatt]

Hi Emma! Yes you can freeze the pudding :) But if you are going to eat it within 5 or 6 days it will do fine in the fridge.

[@Emma.E.Emerson]

@@inthekitchenwithmatt Thank you! Also, that is good news if I can keep up to 5 or 6 days in refrigerator. 😊 I appreciate you letting me know that...

[@inthekitchenwithmatt]

@@Emma.E.Emerson You are very welcome! :)

[@MolcarMama]

EXCUSE ME BUT I MAKE EVERYTHING FROM SCRATCH SO (I hate to say it but) IM A FOOD SNOB AND I JUST MADE YOUR RECIPE AND *HOLY F£CKING SH!T THAT IS THE BEST DAM THING IVE EVER TASTED IN MY LIFE CONCERNING CHOCOLATE* THAT IS DANGEROUS PUDDING IT IS SO GOOD 😭😭😭😭😭😭 THANK YOU FOR SHARING!!!!! THE ONLY THING I CHANGED WAS I ADDED THREE DIFFERENT TYPES OF HIGH QUALITY CHOCOLATE CHIPS AT THE END WITH THE BUTTER AND VANILLA. ❤❤❤ SO GOOOOOOOOD 🤤🤤🤤🤤🤤🤤 I FREAKING LOVE YOU!!!

[@inthekitchenwithmatt]

Awesome!! So glad you tried it and liked it! You are so very welcome :) :)

[@taz.kay93]

My go-to Pudding recipe!!

[@inthekitchenwithmatt]

So happy to hear that! :)

[@kumarigeethanjalee2753]

Superb sir Its delicious I made it today👍

[@inthekitchenwithmatt]

Thank you!! :) Glad you made it and liked it.

[@Introverted_Content]

I made this and it was delicious. My own little treat ✨️ 😌 😋

[@inthekitchenwithmatt]

Awesome!

[@rashbabe3338]

Am gonna try it this days wow thanks for sharing Matt

[@inthekitchenwithmatt]

You are very welcome! So glad you liked it. :)

[@rashbabe3338]

@@inthekitchenwithmatt my pleasure, if you can do it I can do it

[@inthekitchenwithmatt]

@@rashbabe3338 Yes!! :)

[@Starberrymlk]

I made this and it was delicious👍🏻

[@inthekitchenwithmatt]

Awesome! :) :)

[@LydiaApril]

Ooo good job Matt! I've never tried making homemade pudding but that has always been on my long list of things to make lol

[@inthekitchenwithmatt]

Thank you Lydia! Yeah you have got to try making it homemade, so yummy!

[@shannonatkins2163]

Thank you I'm a kid and I made it perfect

[@inthekitchenwithmatt]

You are welcome! Glad you tried. Keep on cooking and baking, I got my start when I was a kid.

[@monalockshair]

Looks tasty must try this. TFS

[@inthekitchenwithmatt]

Thanks! :) Yes pease try it sometime. You are welcome!

[@gaylesedgwick]

Just what I was looking for!!👍👍

[@inthekitchenwithmatt]

Awesome!!

[@gaylesedgwick]

It came out awesome!! Took a total of 10 minutes to make and I got 4 1/2 cup servings! Did the plastic wrap and I can't wait to eat it later for dessert! I have a very happy husband. He walked in the door wanting chocolate pudding, I found your video and now he thinks I'm absolutely amazing! (Pretty sure he already did😉). Thank you!!👍

[@inthekitchenwithmatt]

@@gaylesedgwick So awesome, Gayle! glad you gave it a try and liked it. :) you are very welcome!

[@matejababnik9853]

Thank you mate!!

[@inthekitchenwithmatt]

You are welcome!!

[@mirian593]

Thank you so much for your recipe ❤

[@inthekitchenwithmatt]

You are very welcome!

[@jasminehubbard6217]

The pudding look nice and good

[@inthekitchenwithmatt]

Thanks, Jasmine!

[@lucasdiffenderfer4718]

Wow that looks really good

[@inthekitchenwithmatt]

Thank you!!

[@vanshikamukheja6513]

Thank you so much for this recipe! I have struggled a lot with pudding. It never sets, and I have tried many recipes. Your clear instructions and the one line about being patient with it helped so much!! Pudding set and it is absolutely delicious! my mother sed to make this for my sister and I when we were kids and served it in crystal glasses so elegant ❤thank you for bringing me those memories. Love it! lots and Lots of Love From Planet Ayurveda.

[@inthekitchenwithmatt]

You are so very welcome! So glad you tried it and liked it. :) :)

[@queenofhearts_170]

Very yummy, very easy. 10/10✅😋

[@inthekitchenwithmatt]

Thank you!

[@Sleepingwithtwoeyesopen]

Double thumbs up!👍

[@inthekitchenwithmatt]

Thank you so much! :)

[@anaburi7802]

I loved it! I’ll cook it tonight! 👏🏻

[@inthekitchenwithmatt]

Awesome Ana! Let me know how it turns out. :)

[@kayandaeddings4803]

You come up with really good recipes. But I have just a couple of questions. First question is, it’s 2 cups, and 1/4 cup of milk. Right? And one stick of butter? I want to try to make this in the summertime this year. Thanks.

[@inthekitchenwithmatt]

Thank you! It is 2 and 1/4 cups of milk and 2 Tablespoons (Tbsp) of butter. :) The ingredients are listed in the description box under the video. :)

[@kayandaeddings4803]

@@inthekitchenwithmatt Thanks.

[@inthekitchenwithmatt]

@@kayandaeddings4803 You are welcome!

[@redstoneguy9248]

Tysm this was so good

[@inthekitchenwithmatt]

You are very welcome!

[@redstoneguy9248]

​@@inthekitchenwithmattmade it again after a year 👌👌

[@inthekitchenwithmatt]

Awesome!@@redstoneguy9248

[@rozeAC]

Yummy. Cannot wait to try both the vanilla and chocolate

[@inthekitchenwithmatt]

Awesome!! Let me know how they turn out :)

[@rozeAC]

@@inthekitchenwithmatt Oh my gosh! Did the chocolate! It is absolutely the BEST ever chocolate pudding recipe. How did you get it so balanced perfectly. lol. No more box puddings or premade for me! This is so creamy and so smooth...Going to do the vanilla tomorrow!

[@inthekitchenwithmatt]

@@rozeAC Hurray glad you tried it and liked it! :) :) Let me know how you like the vanilla as well. hehe. :)

[@rozeAC]

@@inthekitchenwithmatt I did the vanilla! Amazing!!!!!!!! Wow. Thank you for sharing your yummy recipes.

[@inthekitchenwithmatt]

@@rozeAC You are very welcome!! :) :)

[@thesecretrecipes8191]

Hey! Am looking for an easy chocolate pudding and saw this nice and simple one so i wanna try it too! New supporter here! Love love love!

[@inthekitchenwithmatt]

Thanks!

[@samename6479]

Would this be ok in a graham cracker pie crust? Gonna try it & add whipped cream on top. This is an easy recipe. 😊

[@inthekitchenwithmatt]

Yeah would be fine for that. :)

[@leecowell8165]

Matt I'm wondering if one could add a bit more cocoa. I'm gonna try 1/3 cup because I like DARK chocolate more so than MILK chocolate. Looks like a much more simplistic recipe & subsequent prep compared to some others I've been viewing here. Need to try this as I love pudding and especially chocolate pudding.

[@inthekitchenwithmatt]

Hi there, you can, but try it as is first, then experiment with adding a bit more cocoa.

[@kayo5291]

I'm with you, I like pudding dark and less sweet. Here I would switch the amounts of cocoa and sugar and go from there. Or you can go really nuts and sweeten it by melting in a dark chocolate bar, and skip the sugar altogether. It's the milk/cornstarch ratio you can't play with too much when you make pudding; the rest of the ingredients are adjustable to taste.

[@pelucitadered]

I'd like to make a chocolate pie with your chocolate pudding recipe, but I would like it a little more thick for the pie. What do you recommend?

[@inthekitchenwithmatt]

You could fold in a little bit of chocolate ganache as well which will help firm it up so essentially folding this homemade pudding in with the half of the ganache from this recipe kzbin.info/www/bejne/qpi8dYqqnrKEo7c. But if you just use it as is and place the pie in the freezer for a little bit it will also firm it up. A layered approach would be cool. put half of the pudding on the bottom of the pie crust then fold the other half of the pudding with 4 ounces of heavy cream (whipped). then you could top the pie with regular whipped cream, and then put chocolate shavings on top...mmm yummy. I will do a video about this at some point.

[@pelucitadered]

@@inthekitchenwithmatt: Thank you for the suggestions! I shall give the latter a try. Can't wait to try it!

[@inthekitchenwithmatt]

@@pelucitadered You are very welcome!

[@Poohead0990]

The skin on top is the best

[@inthekitchenwithmatt]

Then feel free to leave off the plastic wrap :)

[@POUGE4LIFE243]

I love this recipe. Note to slef I used 1 tsp of vanilla

[@inthekitchenwithmatt]

Glad you liked it!

[@jjo5375]

Matt...MATT!!! The 'skim' is the best part! lol : )

[@inthekitchenwithmatt]

LOL :) :)

[@lazydaisy4453]

Looks delicious😋

[@inthekitchenwithmatt]

Thank you! :)

[@allisonvero2142]

Eat it still warm!❤❤❤

[@inthekitchenwithmatt]

You certainly can! like it both warm or cold, so yummy.

[@giacomotater2971]

great pudding

[@inthekitchenwithmatt]

Thanks!!

[@bp7792]

My Dad use to say the skin was the best part

[@inthekitchenwithmatt]

Cool!

[@notbanksy8294]

George Costanza approves.

[@no_name494]

It is 😌

[@ANDCFC95]

Did he make it at 4am?

[@unravel9716]

​@@ANDCFC95 why do I keep seeing ppl saying 4am on these recipes lmao. is it some meme??

[@aidengarcia5824]

Im trying this!

[@inthekitchenwithmatt]

Please do! :)

[@aidengarcia5824]

@@inthekitchenwithmatt i made it! I messed up with the thinkness of it. But its delicous!

[@inthekitchenwithmatt]

@@aidengarcia5824 Glad you made it!! :)

[@helenruth5024]

🎉 thank you !

[@inthekitchenwithmatt]

You are welcome!

[@adloveshatsunemiku3826]

And it really is to die for

[@inthekitchenwithmatt]

Glad you like it!

[@farahvogue8623]

I love chocolate 🌺💐thanks 👍🏻👏

[@inthekitchenwithmatt]

I love chocolate too! You are welcome Farah! :)

[@adloveshatsunemiku3826]

I watched this video a few days ago I just tried the chocolate pudding it is delicious and if someone didn’t like it it’s cause they made a mistake while making it

[@inthekitchenwithmatt]

Awesome, glad you watched the video and tried it.

[@inshiranizam1637]

Can this be used in between cakes?

[@inthekitchenwithmatt]

Sure, although I recommend folding it in with whipped cream, which will create a pastry cream.

[@audrey494]

What can I substitute for corn starch?

[@inthekitchenwithmatt]

You can try flour

[@rheahoover7004]

Yhea I like warm pudding so I lick the pan and the spoons and then eat most of it😅 I'm gona go make this now 😊😂❤

[@inthekitchenwithmatt]

haha awesome!

[@Thewarhorse47]

I always liked the skin on top when I was a kid. I don't need no plastic wrap.

[@inthekitchenwithmatt]

hahaha awesome!

[@Thewarhorse47]

@@inthekitchenwithmatt I made the recipe and it was great. I haven't had scratch -made pudding since I was a kid. My mom would only make it when we had a carton of milk that was going to go bad soon and with four kids, milk didn't last long. Thanks again.

[@inthekitchenwithmatt]

@@Thewarhorse47 That is really awesome! So glad you gave it a try and liked it. You are welcome!!

[@Marcuswelby-nx2te]

Looks like Hershey fudge that I make

[@inthekitchenwithmatt]

Cool! Just keep in mind pudding is different than fudge :)

[@GrognardPiper]

Can you use flour instead of cornstarch?

[@inthekitchenwithmatt]

Yes you can use a little flour, not quite as good as cornstarch, but it should work to thicken it without effecting the flavor too much.

[@sarahharmeling7954]

How long does this last in the fridge?

[@inthekitchenwithmatt]

Between 5 and 7 days

[@gapollelibeth5300]

Look yummy

[@inthekitchenwithmatt]

Thank you! :)

[@gapollelibeth5300]

@@inthekitchenwithmatt your welcome matt☺and thank u too for sharing 🙏☺☺☺

[@inthekitchenwithmatt]

You are very welcome. :)

[@gapollelibeth5300]

@@inthekitchenwithmatt ☺

[@mariavardanyan2217]

May I use flour instant of cornstarch? 🥺

[@inthekitchenwithmatt]

Flour might be okay for this. I always use cornstarch.

[@starlightgirls1728]

Can i use regular sugar instead

[@inthekitchenwithmatt]

Not sure what you mean, white granulated sugar is what we call regular sugar in the States.

[@starlightgirls1728]

@@inthekitchenwithmatt oh sorry I'm new to baking so I'm just confused also great tutorial i made it for my sister 😊

[@inthekitchenwithmatt]

@@starlightgirls1728 No problem! :) Awesome!

[@beckybohot5480]

Vanilla pudding recipe pkease

[@inthekitchenwithmatt]

Will do!

[@heiketheangel5187]

Yesssss!!!!

[@inthekitchenwithmatt]

Thank you!

[@AdelynOthman]

The skin is the best part

[@inthekitchenwithmatt]

hahaha :) Well there you go.

[@nancykraus7027]

How much butter and vanilla.

[@inthekitchenwithmatt]

Hi Nancy! At 0:35 in the video I mention "Down below in the description box you will find all the ingredients and the amounts." If you are on a mobile phone there is an upside down triangle in the lower right below the video, press that and it will reveal the description box. If on a computer/desktop click the "show more". (2 Tbsp of butter and 1 tsp of vanilla extract)

[@alexbvo01]

I made this today! It is so delicious 🥵🥵🥵

[@inthekitchenwithmatt]

So glad you made it and liked it!!

[@Pillowpetlover]

Salted butter?

[@inthekitchenwithmatt]

either salted or unsalted

[@Pillowpetlover]

@@inthekitchenwithmatt okay thanks

[@inthekitchenwithmatt]

@@Pillowpetlover You are welcome!

[@dmm3124]

Matt, what is the yield?

[@inthekitchenwithmatt]

Hello! It depends on the serving size. But you can get six small servings out of it. I usually make the servings bigger to get about 4 servings.

[@ilanram]

Request: i know the cheese Danish video so please make a video on how to make choco Danish

[@inthekitchenwithmatt]

you can follow that same video and then just add chocolate to the middle instead of the cheese

[@Luna-fw9to]

Oh my fucking god I'm so hungry 😭❤️

[@army_bts1457]

How much vanilla extract though

[@inthekitchenwithmatt]

Hello Zoey, 1 tsp. of vanilla extract, you can find all the ingredients and amounts written in the description box under the video.

[@adloveshatsunemiku3826]

After the minute of boiling was done I had to do it more cause it wasn’t thick anough

[@inthekitchenwithmatt]

Time will vary each time you make it.

[@ilanram]

Can I skip the vanilla extract

[@inthekitchenwithmatt]

Yes it won't taste quite as good but you can skip it.

[@archonjubael]

Wonder if that’s enough for a pie.

[@inthekitchenwithmatt]

You may need to double it. Then just eat any leftovers! haha

[@GeorgeZwierzchowskipianomusic]

the skin on top is the best part, why would you try to avoid it? heck i would pour the stuff on a cookie sheet to get more skin. loll

[@inthekitchenwithmatt]

hahaha

[@Quawnaime]

Stu Pickles will be proud

[@inthekitchenwithmatt]

haha

[@marilynmarvin6151]

😋😋😋😋

[@inthekitchenwithmatt]

Thank you! :) :)

[@urieldiazavellaneda405]

Perfect in case you lost control of your life at 4 o' clock in the morning

[@inthekitchenwithmatt]

hahaha well let's hope that doesn't happen!