HOW TO MAKE CINNAMON SCROLLS

[@CookingwithKarma]

.. they are! I'm sure you'll enjoy them :)

[@CookingwithKarma]

.. awwwh that's sweet, food is like music, it can definitely evoke memories :)

[@SimplyBakings]

I love cinnamon rolls, but they take forever to make! Thanks for sharing!!!

[@CreamFreshCream]

I totaly give them a try. They are looking fantastic.

[@FoodluvbitesBlogspot]

These look so small and cute. I can't wait to remake these this holiday season.

[@emanjamal7026]

Finally a recipe that doesn't take 2 hours def gonna try this. Thanks Karma mwah

[@elise4766]

Thank you SOOO MUCH!!!! I really wanted to make cinnamon rolls and theese are great!

[@OnePotChefShow]

OUTRAGEOUS!!!! :O

[@CookingwithKarma]

.. awesome! I hope you enjoy them :)

[@Shazvana]

Wow! This is spooky, I just made some of these yesterday for the first time ever and my family is begging me for more but I kept saying no, cause I can't handle the time it takes for the dough to rise, then rise again etc, so this is perfect timing, thank you so very much:)

[@ValeriaGalindo]

Anna, this was an excellent recipe, thanks sooo much!!

[@xoxozipporah269]

So cool I just LOVE you cooking.

[@graciachacon4755]

I want to try these out for christmas! :) they look so yummy!

[@beckstersssss2]

turned out great! I used pumpkin spice blend instead of cinnamon, they were delicious.

[@CookingwithKarma]

.. haha, awesome! I hope you and your family enjoy them :)

[@catherinepatin9961]

Oh, yea! A cinnamon roll recipe without yeast (I'm highly allergic). I can't wait to try this. Thank you for posting, they look delish :d

[@bonelessbabble]

I'm impressed! This was so simple! I never thought of making my Cinnamon rolls in a muffin tin :P

[@elwoodamie2007]

OMG looks delicious i'll have to make this sometime !

[@maysal2801]

I'm obsessed with this channel.

[@MikeTheBarber63]

I see. As a USA resident I am required to be totally ignorant of the rest of the world's geography. I thought everyone in OZ were neighbors. I am reminded of the scene in 'Fiddler On The Roof' where one future immigrant says he is going to New York and another says he is going to Chicago and the first man says 'we will be neighbors'. I am sure you get this as in other parts of the world people actually know what a globe is! You both are so fun to watch! Thanks!

[@AussieAngeS]

Absolutely fantastic Anna? OMG I could OD on those big time. Drool I love them

[@CookingwithKarma]

.. thanks Dorte :)

[@CookingwithKarma]

.. definitely a great alternative if you don't have the time :)

[@RoseBud-fk4qg]

Just came out of oven taste great next time ground walnuts. I am going to make a carmel cream sauce. Carmel from the can of sweet condensed milk in unopended can simmer in water for 3 hours make sure they stay under the water or they can explode cool make lots for the holiday's

[@CookingwithKarma]

.. yep! :)

[@Maricalo87]

Now you talking one of my fav :)

[@toddweller]

Awesome!

[@CookingwithKarma]

.. quick, to the shops! :)

[@CookingwithKarma]

.. thank you :)

[@FlossingTrades]

These are my favorite breakfast! :)

[@HannahLikesOMNOM]

The yeast makes the dough very fluffy^^

[@797kgb]

Thank you your the videos.

[@drakenhart]

These look so jummy! I really want to make them only we don't have buttermilk where i live.. Can i replace it with normal milk? Thank you for the recipe :)

[@laibahabib7980]

Delicious ...!!!!!!

[@CookingwithKarma]

.. yep, sadly we live about a 12 hour drive or 1.5 hr plane trip away from each other, we had a blast making our first collab together, so hopefully we can do more in the future :)

[@CookingwithKarma]

.. you can use regular milk if you add a tablespoon of lemon juice or vinegar (per one cup of milk) as well, it the same as using buttermilk then :)

[@Luminairefx]

Hi! what's the difference between this and the yeast version beside the proofing time? How does the texture compare?

[@CookingwithKarma]

.. the texture of these is denser, not as light and fluffy as with the addition of yeast, but still equally as yummy! :)

[@CookingwithKarma]

.. I'm a bit impatient, but I still do love the real thing :)

[@TheCoCoMartha]

Oh Yes! I must make this! YUMMMMMMMMMMMMMM

[@RoseBud-fk4qg]

I am making them right now I sprinkled ground flaxseed to make the healthier haha

[@SaffronCross6]

I love it I subbed YAY!

[@CookingwithKarma]

.. LOL! This is why I like you .. because that's how I ate two of them! lol :D

[@airisagalina2270]

Soo jummy

[@CookingwithKarma]

.. for the glaze? why not! :)

[@emanjamal7026]

I made this recipe for the second time today, there's definitely improvement

[@OnePotChefShow]

Om nom nom! :D

[@CookingwithKarma]

.. they sure are :)

[@CookingwithKarma]

.. whoops I forgot to post the 4 you requested! lol. All gobbled up by my coworkers today ;)

[@gsooo1]

Hi karma.. the best part-the yeast doesn't try ur patience in this recipe.l.o.l. but im not sure about the texture. I like them light &fluffy. Can these be made while incorporating yeast that can be baked directly? ? (Just to get that texture)

[@ValeriaGalindo]

:) a thousand thankyous for you!!!

[@feliciabourque]

love the intro made me want to watch an episode of bewitched

[@awesomeamazindrawing]

yum

[@MrSambo1991]

can we use normal milk instead of buttermilk because there is no buttermilk where I live

[@CookingwithKarma]

.. haha, thanks. A friend made it for me :)

[@CookingwithKarma]

.. haha, I ate two and had to refrain myself from scoffing the rest! lol :D

[@wendykhumalo5548]

Hi Karma, just suggesting maybe u should do a draw my life. From .................

[@mycahjones9546]

Yummmmmmmmmmmmmmmmmmmmmmmmy

[@MrSambo1991]

can we use normal milk instead of buttermilk?

[@13Pinkoreo]

Could I use milk instead of buttermilk

[@doofinskulls]

Can you make a simple chicken dish?

[@luismedia8823]

can you use chocolate

[@OnePotChefShow]

I'd love to, but we live so far away from each other. Hopefully we can do another vid together soon :D

[@23Chikita]

Karma is self rising flour the same as sifted flour?

[@23Chikita]

Thanks a lot for answering my comment ;)

[@CookingwithKarma]

.. hahahahah, that must definitely muck up your sheets! ;)

[@kristennelsonRN]

you can add white vinegar or lemon juice to milk to make your own buttermilk... 1 tablespoon vinegar or lemon juice per 1 cup of milk. Let it sit for a few minutes and you will have buttermilk!

[@CookingwithKarma]

.. if at first you don't succeed, try try again! :)

[@msgambate88]

looks so good, but I can't give them a go because everything I bake turns to rock....

[@tattooskin72]

I think I'd end up sitting there with the bowl of glaze just dipping my cinnamon rolls right in. And likely I'd eat all of them in one sitting cause I'm just awful like that!

[@MallePoulsen]

Just add some lemon juice or vinegar to your milk, let it sit for a bit and then you have buttermilk!

[@23Chikita]

Karma will Gold Medal All Purpose Plain Flour work?

[@cis987645321]

Are you sure, that I need a whole cup of milk on 3 cups flour? This gives me a "cake batter", which is not solid enough, so I can not coast it with the rolling pin. :|

[@CookingwithKarma]

.. :)

[@MikeTheBarber63]

When are the 2 of you going to do some more great work together?

[@CookingwithKarma]

.. :D

[@CuervoBlack07]

Now all that's missing is a cold glass of milk

[@CookingwithKarma]

.. thank you :)

[@CookingwithKarma]

.. thank you :)