How to Make Classic Italian Lasagna Recipe by Laura Vitale - "Laura In The Kitchen" Episode 47

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen

[@MrsMimi-hn5ft]

I've been making this for 10 years since I found Laura. Sometimes I watch it while I make it. Feels like company, lol!

[@Sum1sumwere30]

I was about to write and say the same thing😋

[@FOFA1630]

She has grown so much, hasn’t she. Beautiful

[@amyherr9018]

Me 2

[@leanneharper100]

Omg SAME!!

[@mariec8619]

I loved cooking since I was 16. I discovered this video back then and I’m now 26. I’ve made my own changes to this lasagne along the way but still a decade later I’m watching Laura’s videos and cooking delicious meals! I love inviting mine and my husbands families over and cooking big meals. I’m about to become a mother and can’t wait to cook for a family of my own. Thanks Laura ❤

[@rz2838]

What changes do you make to recipe? Just curious! Trying it for my first time. Won’t make changes now, as one should always follow the recipe the first round! But for future consideration 😊

[@inktoxicated]

wow didnt know how much work goes into making that meal. my girl made it for me and i just ate it up and thanked her. but after watchn how labor intensive it was i better give her a extra kiss

[@thomasgronek6469]

I agree, but Susan and I do it together,,, while she is doing something, I am clean up...while i am doing something, she will do some clean-up. It's half of the fun, we love doing this together. Enjoy your sweetheart, and have fun cooking cooking together (Life doesn't get any better than that). !

[@thedesolatescene3240]

@@thomasgronek6469 who's Susan

[@thomasgronek6469]

My girlie.

[@thedesolatescene3240]

@@thomasgronek6469 pics?

[@thomasgronek6469]

Go away.

[@carmenmusso9329]

I am a 84 year old Italian and have been cooking Italian food that a lot of people have never heard of. Tried many different ways of cooking food.I always enjoyed food that people make the way they liked it, always liked other people’s way of making the same food.

[@WhateverIsTrue01]

I love how she's so obsessed with every recipe she makes! Her enthusiasm is so adorable :)

[@aliyacallaway4007]

WhateverIsTrueASMR yesss! Makes me excited when I’m recreating !!😋

[@akmalanyprak3965]

Laura, you need a 2019 edition of beef Lasagna.

[@gerardojasso9259]

2020?

[@HowTo101Channel]

2021?

[@paulobriangozar7173]

2021 lol

[@1nonies]

2023!

[@SuperSomebodie]

2024!

[@ChuckAng123]

Hello Laura. This is the second time I am making your Lasagna, using this recipe. In response to some of the comments arguing about why do you simmer your sauce for 3 1/2-4 hours, it's because it really concentrates and melds the flavors. I only simmered the sauce 45 minutes the first time, and it was "tasty." I simmered the sauce for 3 1/2 hours the second time, and it was WOW! Thank you, and "Nona" for this really flavorful recipe. You have a sweet personality and a zest for cooking that makes me wish I could meet you in person. We would be instant pals! Buono!

[@gr122]

the goal to simmer the sauce is to extract the flavor of the meat into the sauce, when you use big chunks it makes sense to simmer for hours until the meat is tender, when you use minced meat it makes no sense because there is nothing left in the meat to exact.

[@joasiadornick242]

Cause that’s how Italians make the gravy. lol 😂

[@simmick1]

Everyone has their own way of doing things, this is Laura's way. Not every single Italian cooks exactly the same way. No two cooks-cook exactly alike. I'm Jamaican, and I cook differently to my mum and my grandma. I love Laura's videos, and she has many subscribers and views, so she must be doing something right, I will put my own twist on this recipe.

[@Ipernova]

simmick1 you can't call it classic and then say "oh, it's my way". Language doesn't work like that.

[@Sparrowdean]

Ipernova When it comes to food, who decides what is classic and who could possibly know what is the definitive recipe when regions and families will have their own versions of a 'classic'? A classic dish just means that it's typical of its kind, or perhaps a well known established version of a recipe. By the time a dish reaches 'classic' status its origins or original recipe (if one even existed) would have been lost in time or disputed, so your comment about language is rather meaningless.

[@simmick1]

Sparrow Dean You've said it perfectly, better than I ever could, even though I am good at expressing my opinions, but you're even better!

[@Ipernova]

Sparrow Dean no honey. We mean something specific when we say classic, exactly because we have so many microrealities in every single region that we need to know what we're talking about when it's a discussion on food. Why are non-italians tryna school italians on this stuff by the way? I mean...can't you just listen to what the majority of us have to say on the topic? this ain't classic lasagna, period. So Laura better stop describing this...botched dish as a classic, because it's not only misleading, but also disrespectful of those who are real italians and have grown up eating and cooking REAL classic lasagne. Anything else that is not classic lasagne is lasagne al/ai + the name of the extra ingredients you use to make it, and that's that. Now, if I were to try and school you on your own culture, wouldn't I sound presumptuous as hell? Yes I would. Just like you do.

[@Sparrowdean]

Ipernova Don't know which language you are referring to when you speak of "we" and the meaning of 'classic', but I speak English and have mastered paragraphs. Furthermore, you know nothing of me or my culture. Laura Vitale is Neapolitan born and bred and, according to her, the Lasagna she cooked is her family recipe as handed down through the generations. And, as the dish 'Lasagne' is traditionally ascribed to the city of Naples, who are you to decide that it is not a classic recipe?

[@TheFlicka28]

Do I have to get ready for work now?? Can't I just sit and watch these recipes all day??

[@Mylesfinch]

"I don't have the patience to make little meatballs" ... "This is going to cook for 3 1/2 hours" -___- Love you laura

[@ocelotxp]

Yes, the sauce will cook UNATTENDED for 3.5 hours. You can't make tiny meatballs unattended.

[@mandalee102]

Nothing better then Italians telling other Italians they aren't cooking Italian enough. Dang Italians.

[@tiffanynault8866]

If it was really-real Italian nobody else could make it.

[@isabellabencina8711]

I am Italian and I can say that this is the most similar video on how to prepare a lasagna as a god command (an Italian way of saying) but I can say that there are different things and also common to perfect lasagna: the tomato sauce is not Italian, the meat is not Italian, etc. Agli altri italiani che sono stati qui chiedo conferma.

[@taanipusaiyan6380]

Ma anche no! Le lasagne non si fanno proprio per niente così!!! Niente ricotta e mozzarella ma solo besciamella! E sorvoliamo su quel "ragù" se così lo si può chiamare, come anche sulla pasta utilizzata che non sono proprio lasagne!

[@mommabear5059]

Isabella Bencina I saw another video on making lasagna and the Italians from Italy say they don’t use ricotta in Italy. They use a bechamel sauce. That really surprised me.

[@mommabear5059]

fleaboyzink thanks for that information. I’m just a wasp using ricotta but I love trying different foods and different variations.

[@Yelobutterflyable]

Love her presentation Love her recipes, lots of tips & knowledge Love her original hometown recipes Love her make-up Love her rings

[@TheMissexxyy29]

I agree :-)

[@PurpleElephant808]

What!!!!!!! No bite. That's the best part.

[@ronyeahright9536]

yes, i look forward to her scorching her tongue on every episode

[@yigalordbanette8044]

For Americans

[@ivansnegireff3402]

@@yigalordbanette8044 hi

[@yvonneallen9431]

@@yigalordbanette8044 Vbv v 4gh g g h ng g. Ty b⁵n

[@juled3734]

What’s a bite

[@lots3799]

You are a true gem!! I made this and used 3 28oz. Cans of Sam Marzano crushed tomatoes. Wow!! my first time ever learning how to make lasagna. It was a instant smash hit!! Also made your meatloaf, but I added a small diced bell pepper . Another winner!! Thank you for sharing. Now this bachelor can eat healthy!!!!!

[@sjdnsjdnsjdn98]

We need a 2021 version of this, woman. 🥺

[@NNChick]

Foodies talking about the perfect Italian meat sauce is like discussions about religion or politics. Everyone thinks theirs is the best, that they know the truth, and that everyone else is wrong. LOL It's just one of those foods we all work hard to perfect! Thanks for the video. I always feel there is room to learn about cooking!

[@anicetaberky9219]

Thank you Laura for your great recipes. I made this tonight, my first time making lasagna. It turned out good, my friend likes it. I think next time I make this, I'm going to add more meat like 1/2 a pound, somehow my sauce is not thick enough but it is still really good. For the last 2 months, I've tried quite a few of your recipes and they are great. I love the simplicity of the way you cook and you are so much fun to watch. I'm watching you everyday, see what you come up with. You go girl!

[@LTCtherapper]

I came across your site while looking for a lasagna recipe. It came out really good and I don't cook to well. I see a lot of really good recipes. Thank you.

[@josem6914]

this woman turned me into a great cook , best videos on KZbin simple and traditional serious meals. every one is amazed every time I make one of her dishes thank you so much .. 35 year old male NYC

[@paolot1091]

anyways, i love your old-style dedication that you pay to the cuisine and you genuine love for the good food, brava Laura

[@patrice8895]

I chose this recipe for Christmas dinner and it was a HIT! While I did not simmer the sauce the whole 3 1/2 it still came out just Perfect! Thank you so much for your upload. I will be making this again.

[@SaintBunneh]

I made this over the weekend and it was phenomenal! I omitted the onion because the hubby hates onions but added onion powder and a bay leaf instead for flavor. I also added more mozzarella because why not and used dried basil instead of fresh ones. Thank you Laura!

[@marcanthonyrodriguez3636]

You are so spunky and just a pleasure to watch. Something tells me that you have done this exact recipe a million times over and have perfected it. You are a total natural in the kitchen AND in front of the camera.

[@xxxxfile]

laura your a light upon this dark world

[@daylengonzalez9824]

i made this, this past weekend for a church party and everyone loved it! and i had some left over sauce so i made a small one for my boss and she loved it too!

[@bklynAtrain]

I made this recipe, and it was the best lasagna I've ever eaten. My family couldn't get enough of it. It was soooo delicious! Thank you, Laura!!

[@barthezmichael2514]

Bonjour, c'est la première fois que je vois une recette de lasagne de cette façon. Alors, admettons qu'il y a 1000 recettes de lasagnes et bon appétit à tous, merci Madame Laura et amitiés de France :-)

[@GhostDragon10]

I love seeing that orange baking dish in so many videos. It has held a great deal of delicious food.

[@hafzakhatun8029]

So much has changed!!

[@LauraintheKitchen]

Hafza Khatun haha true! This was years ago!!

[@Hadrianus01]

Laura in the Kitchen You've gone from strength to strength :)

[@thegxdfxther3010]

Laura in the Kitchen im not adding wine in mine !

[@MikeStrafaci]

South Florida lmao.. you must be in A.A. if so the alcohol cooks out bro ni worries..

[@dlanod4073]

laura is beautiful here but she is so so much beautiful now... and this version of lasagna is very expensive because of the various cheeses used.

[@mskitt49]

I was looking for an authentic recipe and yours looks great. I am about to prepare it now and I will post my outcome...chow!

[@carolbenson6524]

This is the authentic way! Delicious!

[@juled3734]

Hi Laura!! I’ve been following you for 7+ years and I absolutely adore you!! Keep being amazing ❤️❤️

[@michillene]

I always put a little sugar in my sauce...just to counteract the acid of the sauce.

[@justiceman9492]

I thought I was the only person that used sugar.....your right , it takes the bitterness away..

[@alberto734]

Marion H sugar AND salt, man you should try making your own sauce

[@Toohot2handle758]

Marion H yuck

[@susananderson4428]

Best sauce I ever made was from fresh picked tomatoes and it used grated carrots to offset and acid

[@yigalordbanette8044]

Yikes. Italians use a potato or carrot to cut acid and when you use meat in your sauce you don't need the vegetables because the meat cuts the acid .

[@lmo222]

To all the people here complaining - watch on youtube how lasagna is made in Naples, where Laura is from. It's made with ricotta!

[@alberto734]

lmo222 how do you know, do you come from Naples? (I do)

[@gabrieles2848]

Lasagna doesnt come from Napoli porcodio

[@taanipusaiyan6380]

I'm Italian, I have friends from Neaples and even been there and never heared about napolitan lasagna in my whole life! Lasagna comes from Emilia-Romagna region in the north east of Italy!

[@dracopo8862]

@@taanipusaiyan6380 si c'è anche la versione Napoletana che usa la ricotta al posto della besciamella

[@gr122]

lasagne comes from emilia romagna not Naples, in Naples they make what is called pasta al forno or timballo di pasta, not the same.

[@susanobrien4380]

I keep coming back to this recipe of yours, Laura, whenever I need a reminder. Always was the best. :)

[@tonilozzi2842]

Thank you Laura, I make this every holiday!

[@HewanYitagesu]

That looks so freakin GOOD!

[@danacarter5313]

This is one of the best video and I just watched 5 and they kinda grossed me out. So you have a new fan Laura. The only chef I am subscribing to.

[@MrGoatman07]

Just put it in the oven! Can't wait! Thank you so......... much❤

[@cheynepizzino898]

Laura I made this last night. It was fabulous and my wife loved it! Thank so much for sharing!

[@CaliKim29]

Hi Laura - Looks delicious! I will keep this recipe in my back pocket! I make a zucchini lasagne out of the huge zucs in my garden. Just sub zucchini slices for noodles. It is sooo good, esp with garden fresh spaghetti sauce!

[@user-vq8dv6vu7h]

Laura please make a new revised video of this ❤️❤️❤️

[@hannaduong8299]

I've tried many many lasagna recipes before but this is the BEST one! Way better than canned/jarred sauce. Thanks for another amazing recipe!

[@clarino15]

This recepie was DELICIOUS! Thanks Laura!!!

[@erichenderson6515]

So basically, that lasagna recipe comes from the Campania region of Italy, since she was born in Naples, Italy. I will definitely be trying that lasagna one time. 😊😊😊

[@LoLLucentGaming]

Even a cooking channel is a target for bullies nowadays. What has the world come to... oh lord.

[@adonisdowney5284]

LORD!

[@mohammedgharbiyah6566]

LORDE!

[@andytalastasinmance2309]

chee hee

[@joonyoung11]

Thank you Laura for such a wonderful recipe!

[@angelaawesome2334]

Made this recipe and my family loved it. Thanks Laura 😊

[@naya3253]

nothing can beat the saltiness of italians on an italian recipe video

[@anye76]

this is how we do lasagna in my house too same way yes its delicious I would love to see how you do seafood and veggie lasagna as well.

[@DiannaBarbee]

Oh Laura, I made this and it is wonderful. Thank you for sharing this recipe!

[@sweetcuisinewithamal9358]

@Laura in the kitchen my heart ❤️ melted when she put the Tomato sauce 🍅🍅🍅🤤

[@NoelBenson8029]

you are adorable, I needed to make this and watched the whole thing, awesome.

[@triciahagerty8410]

Love your channel and your recipes. I always come here first when I want to know how to make something for my Italian in-laws. That said, would you mind putting the exact link to each recipe in the video description? It took me forever to find this recipe on your website because there are soooo many recipes! as you know.....xoxo I'm a pain in the ass, I know this!

[@shawnzie22]

Totally agree! I wish she would do that too

[@harley69210]

+Tricia Disandro The website does have a search function. I usually just google "Laura Vitale [recipe name]" when I need a recipe.

[@ivansnegireff3402]

wk misv food 🍷🍾🍺🥃🍸🍹

[@realdeal189]

thank you for your recipe my family loved it!

[@carolbenson6524]

This is the real authentic way to make it. Great recipe!!! You know how to cook Italian!!

[@jillfalls8104]

I love all your Italian food recipes and funny part is I'm Irish

[@johnhaver1264]

Yeah that's hilarious

[@fmiller36]

Yeah totally funny

[@pumbar]

+John Haver Had me splitting my sides.

[@lacantina2680]

I love the fighting around this dish, so now I don't know who is right about the real authentic recipe, I have a secret family recipe for the ragout, when it comes to the white sauce, bechamel make the dish very heavy, ricotta is lighter, and ricotta is easy to do at home, and cheaper, the rest is a matter of taste...

[@mikeskel45]

Thank you for this video!! I love my Italians recipes!!! Can’t wait to try it tonight

[@darrylwhitesall4565]

I can't thank you enough!!! I love you recipes! Merry Christmas

[@_nahlaesha_1722]

watching it on 2016

[@ashleyparumog6969]

sameee

[@frankielee713]

try 2017 jajaja

[@mariegutz9197]

+Frank Leal nope 2019😂

[@gerardojasso9259]

슬비리 2020

[@stevehetzel1866]

Thanks for the video...very nice! Did you know in Italy, part skim ricotta is the standard? I however, almost always use whole milk.

[@christian_person5058]

Steve Hetzel 🤷🏾‍♀️

[@stefimaya2775]

Laura is the reason I know how to cook! Thank you for this

[@KateMDA2011]

I just made this recipe except used pork instead of beef (that’s all the super market had) and I could die happy now because that’s the best thing I ever ate.

[@hwhatts]

THANK YOU!!You saved me from a "I was suppose to cook for my Wife!" night.Don't worry,I will give you Laura a Whole Lot Of Credit! : )

[@angelabaiers5055]

I like to add a lot of garlic, red pepper flakes, fennel, fresh basil, oregano & Italian seasoning. Then Parmesan & Romano into sauce. I know some Italians that add a bit of brown sugar, but I do not care for a sweet sauce.

[@somkaz]

Angela Baiers yes! that sounds like a tasty meat sauce. just salt and pepper would be way too bland!!!!

[@theicedragonify]

Found this recipe when I was 12 still cook it to this day, I’m 26 now, and it’s been a family favorite for years. I’m Mexican also

[@annadhume4128]

This recipe looks so good and easy. My daughter always wants lasagna, so I will definitely ve trying this one

[@legionmantis]

Looks awesome! What's up with the 348 haters?

[@HerHomeschoolHomestead]

Giordano Bruno we are true Italians and know how to make lasagna correctly that is what is up with us. 😂🤣

[@crysta220]

Giordano Bruno it's jealous haters for sure

[@dominicdamico8385]

Gina Marisa lol right

[@Kakamg26]

it’s sad to come here and read also nasty comments about her recipe, she’s teaching us how she does it on her way we must respect that. It does not matter where she came from or where she is now. Cooking is an art and in every country has been changed from the original recipe. Internet has made is so aeasier for all of us sometimes we do not have money or enough time to go on a trip to the place the recipe is from so why can’t we learn it from someone who does know it or has alredy tried it. I love to share recipes, cook for my friends and I am sure you also change the “original recipe” from no matter where it is and just cook for the joy of your family and friends, before say anything bad about this lady or her recipe think if you have never changed a recipe you alredy tried to cook before.

[@taanipusaiyan6380]

Yeah, and the internet makes it even very easy to find true original recipes!

[@JPMTheGamer]

I have made your meatballs before and now this dish I must say you are great!!! Keep up the good work. Love your kitchen and how you explain the recipes and preparation.

[@noitaespino]

Laura you are the best cooking teacher.

[@ronyeahright9536]

lol.....she makes it a point to tell the story about how her grandmother said " if you stick your spoon in the meatsauce at the end of 3 1/2 hour cooking and it stays, thats when you know you have good meat sauce".......then she shows her meat sauce at the end of 4 hrs, and quite obviously the sauce is the consistency so semi thick soup, and the spoon would never stay haha

[@michaelpapasidero1462]

Omg the Italians in this thread complaining that she used ricotta instead of bechamel are sooo snobby. You are not the authority on what makes something a "true" lasagna or not. There are many ways to make a lasagna. She said she has 12 lasagna recipes. Maybe one of those has bechamel in it. Seriously, chill out about the bechamel omg

[@gabrieles2848]

You’re not the authority to teach italians how many versions of a italian recipe exist too.

[@alessandromontanari2026]

It's an italian dish, so we are THE authority

[@peachqtpi]

Since we’re making it in America, we’ll do it how we want. Doesn’t matter what anyone else thinks. I’m making this for family Christmas today. It’s delicious.

[@shellydurunna]

@@peachqtpi same her👍🎄🍻🎅🕊🎉🎊

[@nguyetnguyenthiminh6117]

Alessandro Montanari did she say her recipe is ‘authentic italian’? She just said it’s from her grandma, so you are here to be the authority of what?

[@jazmynegrace577]

Thank you so much for this recipe you do not understand how grateful I am🙏🏾🙏🏾🙏🏾🙏🏾💗🤗🙂

[@anthenni]

Made it, loved it. Thanks Laura!

[@janetwilkinson1216]

This is the BEST lasagna I have ever had, much less made.

[@ericamoral6234]

LAURA UPDATE US I WANT THE 2021 version

[@Whitebrowpriest]

My goodness Laura in the Kitchen, that looks absolutely delicious!! Can't wait to try your recipe. :)

[@DonaBachmann]

Thank you Laura! I just cooked it today for around 3 hours and it is amazing!! I love it

[@SwagimirPutin]

*insert hate comment here* How dare you have your own recipe! Thanks for the video, Laura. It turned out great!

[@taanipusaiyan6380]

It's not about having ur own recipe, who cares if a person have it? The problem it's when u make ur own version calling it "classic"!

[@bobbybradley2763]

Do you drain the excess grease after you brown th meat

[@jennetteslade3444]

That's what I was wondering, I've seen several people make it with out draining, I was quite surprised I like to drain the meat, don't like the extra grease, why not drain even if it's just a little ?

[@teentweentoddbabemom8775]

Love Laura's classic vids.

[@timscottadventures8046]

that was an amazing video, I cant wait to try it. its almost the same as my grandmothers thanks!!.

[@edwincasimir28]

Three and a half hours for tomato sauce? That's insaaaaaaaaaaaaaaaaane! Twice as much so since you're using *really thick* passata. Most of the time, I can only ever afford passata that's has the consistency of mushy peach juice, and even when I can afford the real McCoy, it only takes about 10-15 minutes to complete once it's added to the meat mix. That tomato puree you added is already cooked before being canned, by the way, so three and a half hours is just overdoing it; I'm surprised it isn't glowing in the dark.

[@paulmeeker8165]

Edwin Casimir it takes at least a couple of hours to cook out the extra grease from the sauce when you add meat to it.

[@phanelbasile1080]

Looks good, but what happened to the garlic? I've never seen meat sauce made without fresh garlic.

[@livitax]

I did it !! And it was awsome really delicious !!!😊 thanks mrs Laura vitale 👩🏽‍🍳

[@zadiez1]

Hi Laura. Fantastic! I'm making this dish today for 4th of July!!! Thanks!!! My kitchen is going to have fireworks with this Lasagna!!!!

[@nugg3016]

Damn it ! She didn't taste !!

[@jeannekhyladejesus1107]

whos watching this in 2016

[@shanikasteiner9150]

+Jo Mama me

[@amaneeglover9719]

Jeanne Khyla De Jesus me

[@frankielee713]

try 2017 jajaja

[@minailkhanipour8352]

Jeanne Khyla De Jesus Dear dad thereis

[@AmandaJNightingale]

Hello from the future 2017 lol

[@desikitchenbymadiha7260]

soooo delicious, thanks for sharing your recipe

[@PUN7A1]

What a wonderfull recipe Laura Simplemente maravilloso : )

[@sarahfathinna3738]

Can I change the red wine with another ingridient? Or do you have any sugestion?

[@ahmadsoni7544]

Sarah Fathinna i think its called verjuice. havent tried it yet but its some kind of replacement cuase i think its halaal. had the same problem a while back and just omitted it but havent had the chance verjuice out yet.

[@edgardobassi4864]

Sarah Fathinna Sarah, the alcohol will evaporate and only the taste will remain. The red wine must be added while coocking the meat to be sure.

[@roodyaljamal2033]

You can add grape juice or veg stock dear.. :)

[@sinembaybee]

Of coarse the wine is optional. You can substitute it with beef stock! That's what I do :)

[@sarahfathinna3738]

+Sarah Ay thankyou :)

[@sabrinebensouda3944]

YOU DIDN'T TASTE IT !!! I FEEL CHEATED ON! Hahaha

[@saggacc]

great recipe and vid. tried it at home and it was a home run. thx for posting laura.

[@ivan8video]

How appetizing looks!!!

[@drexelspivey872]

i'd be so content if this girl was my wife

[@carltorjusen558]

my mother always wanted me to marry an italian cause most know how to cook and most are good lookin like Laura...l made a mistake. my X could not boil water without BURNING it!

[@mimio008]

@@carltorjusen558 LOL no shade but if you like good food maybe you should learn to cook for yourself.

[@orcbum]

​@@mimio008 LMAO this is the best response of all time

[@cindysmith2551]

Lol. No man is ever content with the woman they have. The grass is always greener.....

[@markmiller3713]

Me too!

[@justininvestor]

I would of liked you to cut it to see the layers

[@shaistakanwal7750]

Dear Laura you are one of my fav chef

[@donnagambrell1412]

Looks Delicious. This Is A Must Try....Thank U For Sharing Laura !!!