How to make Classic Pad Thai Sauce | Sauce you need to make Perfect Pad Thai | Cooking Tutorials

[@simpleiowan3123]

Chef, I am from Iowa in the U.S. (right in the middle) and even without the captions I understand your directions perfectly. It was a great sauce!!

[@PinoyChefKorea]

Hi, thank-you for your nice comment..i appreciated it..rhanks for the support 😊

[@g3ultra]

I can't wait to make this. I've been making a simple sauce with soy sauce, fish sauce, sriracha sauce, rice vinegar and brown sugar which is pretty good, but this is authentic. Salamat!

[@PinoyChefKorea]

Yeah, using tamarind is way more better, i also that recipe if i cant find tamarind paste

[@SerratusNL]

How long can you store this in the refrigerator? Thank you very much for the video,!

[@shenazminwalla3609]

Chef please share your recepies with proper ratios in the discription box. Thank you

[@josiepatio5873]

If I want to use palm sugar, how much would I need?