Pastry Chef David Guas demonstrates his tips, techniques, and a killer recipe for this classic southern pecan pie. Get the full recipe, plus four delicious variations here: www.finecooking...
Пікірлер: 109
@logicalperson8 жыл бұрын
As I was watching this, I thought "Gee, this guy really seems to know what he's doing!" I didn't know until after I watched it that you were a professional chef, but that makes sense now. Every other recipe for pecan pie I've seen on KZbin tonight has not been blind baked, and I wondered why...seems like it should be to me. Also, I like that you use only the yolks. Best recipe I've seen tonight, and you were certainly a pleasure. Thanks for a great recipe!
@oscarvaldes18892 жыл бұрын
Tried this recipe on the weekend for my daughter's birthday, and it was a hit, thank you
@amytomlinson65573 жыл бұрын
I made this pie last night after watching this video and it was the BEST pecan pie I have ever eaten! Absolutely fabulous recipe!
@elizabethpratt532210 ай бұрын
Been making this recipe for a few years now and it’s seriously the best.
@samsong52147 жыл бұрын
I can't help but feeling I'm watching wolverine making pecan pie...
@cartermcintosh92186 жыл бұрын
Sam Song I love you
@queenamazontheslayer81306 жыл бұрын
😂😂😂O.m.g!
@boriquaqueen5205 жыл бұрын
Or Elvis...uhh huh
@leothelion7293 жыл бұрын
Lol
@zimvoayomideobasa12803 жыл бұрын
Lol! Me too 😂
@ofabonitaalke12405 жыл бұрын
Thank your X 100! I’ve used your recipe many times, my family loves it.
@rreagan0075 жыл бұрын
You forgot to do the most important thing. You have to roast the whole pecans on a baking sheet at 350 degrees F for about 10 minutes before you chop them and add them to the filling. Roasting the pecans first makes the flavor and texture of the nuts much better in the final pie.
@lynettecamarillo10 жыл бұрын
That's a pretty pie lol my husband wants me to bake him a pie for his birthday ... Thanks for your video
@Kitoulini5 жыл бұрын
Very detailed instructions, thank you!
@veronicabyrd3699 Жыл бұрын
I just found your channel and that pie looks sooo good! I can’t wait to make it. I love pecan pie. Thanks for sharing.
@cominghometorome8112 жыл бұрын
Anybody who can rock the Elvis sideburns deserves a try with this recipe and a sub 👍
@JorgeSaenz19135 жыл бұрын
I’m gonna have to give this a try, the crust and filling both look like home runs.
@MacChungus12 жыл бұрын
I like this guy the most out of all of the people with finecooking
@blancaw62807 жыл бұрын
What temp did you blind bake that crust? I'm kind of surprised the crust isn't black with the blind bake for so long and then all the time it was baking with the filling. The edges of mine always burn.
@elainaweeks79376 жыл бұрын
Blanca W if I didn't know better. That crust is a different one. It would have been black. Unless he covered the crust. Even then. Hmm..
@patsynunn43405 жыл бұрын
I thought the same thing.
@tanwera Жыл бұрын
Anybody know at what temperature this needs to be baked?
@lynnjames11799 ай бұрын
I will try this recipe for Christmas.
@mmallay5 жыл бұрын
Excellent recipe and video tutorial! Anxious to try it out! Like the use of all Yolks, less sugar and fast cooking time. Thx
@LorraineJG11 жыл бұрын
U liked that you chopped up the pecans instead of having big pieces. And the brown sugar a plus. Thanks.
@karencilman30025 жыл бұрын
Thank you, Chef David! Looks great!
@janetlindsey456 Жыл бұрын
He talked me into making this recipe. Especially since he is using light corn syrup; not too sweet! Thanks!
@tammywhite53752 жыл бұрын
Thank you so very much for sharing your recipe I made it today and it was fabulous
@jillgreen20128 жыл бұрын
hi there will this pie fit in a ten inch pie crust? I hope so because it looks delicious. My husband can't wait to try this pie. Thank you in advance for your quick response. Have a great day.
@margaritamartasin2007 Жыл бұрын
Seems so easy. I’ll making it soon thank you ❤
@lornadanicek67469 жыл бұрын
can't wait to try this for Christmas. Sure hope it turns out good.
@MicroApp619 Жыл бұрын
Did it turn out good ?
@boriqu847 жыл бұрын
I made the pie exactly how you said to do it, however my crush was not good. It's not your fault as I have tried this pie from various recipes and I just cannot make this pie from scratch. I will say tho that your egg technique worked for me. All the pecan pie recipes I have used end up super funny. I was not successful in the crust but I finally know how to make the filling without it coming out runny. I will try another persons crush with your filling. Thanks!
@adrianapopovich36225 жыл бұрын
Hummmm que Rico 😋 waoo se muy delicioso gracias por su receta está genial 😀
@4justmyopinion Жыл бұрын
Beautifully homemade pie crust... Can I use a ready-made crust (store brought)? If so, do I precook it or prick the bottom - all around with a fork then precook before adding filling?
@jovylearnsmore40665 жыл бұрын
Ill try this tomorrow!!!
@tanyamaria83182 жыл бұрын
Where did you find your rolling pin? I cannot find one that size anywhere…
@bobbiejackson7324 жыл бұрын
Best one yet
@Godsangel83 жыл бұрын
What is the oven set at?
@helmabyun43013 жыл бұрын
What do I do if I dont have a food processor
@jervz2712 жыл бұрын
what if i don't have beans, what should i substitute for that?
@suzanne68114 жыл бұрын
Rice
@nmilb12345 жыл бұрын
I've tried this recipe a few times and sometimes it's perfect and sometimes the crust just doesn't keep it shape when I cook it and it all lowers to the bottom of the pan. Can anyone provide me any tips?
@rreagan0075 жыл бұрын
If you firmly press the crust over the top edge of the pie dish it will hold. Also, if you stick the crust in the freezer for about 30 minutes before you start baking it that will also help it to hold its shape.
@mia-xy8oq5 жыл бұрын
Is it bad that I want to eat the dough
@gman90353 жыл бұрын
Elvis has left the kitchen
@dimplesaloiv90882 жыл бұрын
I wish the recipe is ready in the description, I love those blogs that shared their recipes in the description. Sorry ... 😞
@creamychoclatelobsterwarri9799 жыл бұрын
man when i saw that all that butter in the beginning i was like, ok this is a meal that'll last a week thats acceptable. Then he added even more butter and im done m8's
@wowthtsgood9 жыл бұрын
unsalted butter isn't bad for you
@inthetearoom Жыл бұрын
gambit from the X-Men now does cooking??
@highlightedreply88385 жыл бұрын
see! i knew i was gon learn sompn!
@MirnaEJiron Жыл бұрын
Love ❤️ the side burns😉
@Cashie4276 жыл бұрын
I followed your directions, and watched your video several times. My problem with pecan pies has always been the crust becoming too dark. Some recipes have it pre-bake longer than your recipe, so when I saw a much shorter bake time on yours, I thought i would give it a try. Around 13 minutes before end of bake time, the crust was browning too fast. Put a piece of aluminum foil over entire pie, but it didn't help the browning. Way too dark! This is going to be presented at our neighbor's Thanksgiving tomorrow, and I am just sick. Second attempt at a pecan pie (used another recipe last night), but in each case the crust is way beyond presentable. Five more minutes and it would have been burnt. Wonder if it is because in each recipe it was ALL BUTTER. Thoughts????
@ginasellers32076 жыл бұрын
Martha Cash you don't blind bake any pie crust when you are baking the filling, it unnecessary. Also, do not dock any pie crust when you are baking the filling because the filling leaks underneath your pie crust and burns. You can purchase a pie shield at any store to protect the edges your crust from burning. This guy is a joke, he does NOT know how to cook.
@rreagan0075 жыл бұрын
Instead of the high-fluted edges, if you press the pie crust down onto the pie dish with the back of a fork all the way around, it won't get dark nearly as fast as when the crust is sticking up into the air like he shows in the video. Also, when you blind bake it, wrap the foil around the edges of the crust that you used to separate the pie weights, and then after you remove the pie weights put a pie shield or aluminum foil over the edges of the crust.
@suzanne68114 жыл бұрын
All you have to do is take a long piece of aluminum foil and gently fold it around the entire rim of your crust--this will prevent it from burning!!! Guaranteed!!!
@rockydog08 жыл бұрын
Crust is great but pie is not sweet enough.
@marcusmariota38097 жыл бұрын
rockydog0 LOL YOU MUST BE BLACK
@amoriyaknox59 жыл бұрын
I'm hungry for pie know
@geedock42887 жыл бұрын
NOO CREAM YO...EVERYTHING BUT THAT!..
@Animals55patty2 жыл бұрын
Great presentation, but it may be his handsome looks that kept me focused
@robertoleon47832 жыл бұрын
Sorry but this is not the best recipe, I seen .I like to roast the pecans, so they' can realice there full flavor, and chopping the pecans, takes from the final presentation, the only thing I liked about the recipe, was that you didn't use the egg whites., surely taste delicious, also I love Pecan Pie one of my favorites pies 🥧
@campdude666 жыл бұрын
I think you said "at this point" about 25 times!
@trying55334 жыл бұрын
so!!!!!
@mkwy87822 жыл бұрын
Oh dear. I'm sure it is very good...but really??? I could have made many that are just as good in half the time.
@lornadanicek67468 жыл бұрын
don't waste your time & money. not good.
@cartermcintosh92186 жыл бұрын
He ain’t no southern
@traceycook71366 жыл бұрын
This is way to many steps
@beautifulsommers750711 жыл бұрын
Yuck!Yuck Yuck!where are ur GLOVES boo?All that bacteria under them nails has penetrated the crust!please invest in gloves next time
@cayogator5 жыл бұрын
I'm from La. too, glad to hear you pronounce 'pekahn' correctly! Great lookin pie
@jessgillis41039 жыл бұрын
I'm a bit distracted by his hotness. Great vid and great looking pie!
@cartermcintosh92186 жыл бұрын
Jess Gillis gay
@gone58155 жыл бұрын
@@cartermcintosh9218 Women exsist
@Sunscab147 жыл бұрын
The filling: 7:00
@inap8949 Жыл бұрын
I have been using this recipe for 8 years . The best!!!
@SA-hf3fu2 жыл бұрын
I've NEVER in my life seen anyone bake the crust twice! I'm skeptical about this recipe. 🤔
@AnnieSATX8 жыл бұрын
was looking for an easy, but good pecan pie recipe and came across this one - I am so going to try it - can't wait
@mungode Жыл бұрын
You lost me when you added Corn Syrup! Gross!
@j.a.whittler6983 Жыл бұрын
Hello! Happy Holidays!! I was wondering if you could please 🙏🏾 tell me how to make my homemade pecan pie filling the consistency of a canned pie filling. I love my pecan pie filling to be creamy..like a pudding almost. When I lived in Texas, years ago I would go to this pie restaurant (Furr's Pie Kitchen) and their pecan pie filling was a very creamy (not jelly like) texture. Like a "canned" pie filling consistency and not overly sweet. It was so delicious 😋. They would also, make a German chocolate pecan pie version too. So scrumptious 😋
@beatricegay9198 Жыл бұрын
Not interested.
@sheilalong87213 жыл бұрын
Why pre-cook the crust and how do you prevent the top crust from burning?
@wow-0-why-18 жыл бұрын
i can't tell what temp you bake it at....looked at website/recipe in link, looks like it's 325, but not sure.
@kak-214housemaui45 жыл бұрын
The linked recipe - states after baking the crust, then lower to 325 - so then pie must have been baked at 325. "..Cool on a rack while you prepare the filling. Reduce the oven temperature to 325°F and put a large, rimmed baking sheet on the oven rack.."
@jovylearnsmore40665 жыл бұрын
I love pecans more than d sweetness... i love this one!!!! Tnx for d.vid!
@johnpick83369 жыл бұрын
Thank you Chief !!!!
@puraoviedo44788 жыл бұрын
goods
@sandramorgan82244 жыл бұрын
Best instruction that I have viewed ever! I can do this !
@eulaleemiller61942 жыл бұрын
Ok elvis looking good👍
@MissShrimpMiss11 жыл бұрын
I don't have that corn syrup so I use honey and it works good but kinda heavy and sticky ..how can I make honey work smoothly??
@rosekay65707 жыл бұрын
You can cut the honey in half with butter flavored pancake syrup.
@sherrystacyrn5893 жыл бұрын
What a doll he is.....
@scarlet3494 жыл бұрын
Love it ! You are so talented 🤗
@makeeverythingsparkle16117 жыл бұрын
does it matter if its light or dark syrup? i only have dark syrup on hand
@Cashie4276 жыл бұрын
good question. I can see no one replied. Getting ready to make this, and would like to know.
@marcuspi9997 жыл бұрын
All about the pecans??? No way! It's all about the caramel custard underneath. I use only 2/3 cups of pecans. Just enough to float on top.
@marcuspi9997 жыл бұрын
Northwest. Washington State. We usually make walnut pie though. Must be because pecan trees don't do well in the colder climates. Walnuts do fine. Just as well, apparently we pronounce pecans wrong anyway. :)
@highlightedreply88385 жыл бұрын
yea! its not PEE-cans...
@brendasinegal31303 жыл бұрын
Goodie good
@gabbyland8 жыл бұрын
Yummy pie & host
@SamuelLiebermann6 жыл бұрын
Can I replace the corn syrup with honey?
@rreagan0075 жыл бұрын
I wouldn't suggest that. Honey usually doesn't do well in high temperatures. It develops off flavors that probably wouldn't taste very good. If you don't want to use corn syrup you could use cane syrup or just use white sugar.
@oliviabiggs54298 жыл бұрын
His nose whistles as he breathes.
@Rollwithit6995 жыл бұрын
Odd that you would mention that.
@Radashison11 жыл бұрын
It's pee cans
@rosekay65707 жыл бұрын
No... Pa-cons
@brandillysmom9 ай бұрын
This is EXACTLY what I’ve been looking for❤️Google read my mind again✨