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We are making the perfect Arepa recipe, one for carnivores, and two vegetarian options. Arepas are the perfect gluten free sandwich from Venezuela. You can fill them with anything that you like. They are cheap to make and take less than 20 minutes.
Arepa Dough
2 Cups Pan brand precooked cornmeal
2 teaspoons salt
2.5 Cups warm water
Chicken Salad
2 Cups cooked shredded chicken
1 tablespoon mayo
1/2 bell pepper diced
2 teaspoons rocoto paste/sauce or hot sauce of choice
1/4 onion diced
salt and pepper
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