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I am making the most of my trip to Boston's North shore and eating my way around the best food the coast can offer. I visit Beverly, Tewksbury, and Danvers, plus I make a recipe using some local seafood.
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Cioppino Recipe:
serves 2 plus a little for leftovers
1/2 fennel bulb chopped
1 onion chopped
3 cloves garlic
1 28oz can crushed tomatoes
2 bay leaves
1 pinch cayenne pepper
8 oz clam juice or seafood stock
1/2 cup white wine
4 littleneck clams
4 mussels
4 shrimp
1/2lb fish (I used cod)
lemon and toasted bread for garnish
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