How to Make Sweetened Condensed Milk Frosting

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
VANILLA:
• 1 cup salted butter room temperature
• 1 (14 ounce can) sweetened condensed milk cold
• 1/2 teaspoon vanilla extract
CHOCOLATE:
• 2 ounces unsweetened baking chocolate
• 1 (14 ounce can) sweetened condensed milk
• 1/2 teaspoon vanilla extract
✅Instructions
00:00:26 - chilling sweetened condensed milk for vanilla frosting
VANILLA:
1️⃣ 00:00:37 - In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 minutes).
2️⃣ 00:00:49 - Slowly whip in sweetened condensed milk and vanilla extract until thoroughly mixed in.
CHOCOLATE:
1️⃣ 00:01:32 - In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Cook, stirring constantly, until thickened (about 5 to 7 minutes).
2️⃣ 00:02:44 - Remove from heat and stir in vanilla extract. Let cool before frosting.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[@Thestayathomechef]

Does this frosting need to be refrigerated? There are no food safety concerns with this frosting, but the vanilla version does hold up better when refrigerated. I left one out on the counter overnight to see what would happen and it lost its shape a little bit. Not as defined of edges on the swirl, but still not too bad. Isn't this brigadeiro? The chocolate version is very similar to brigadeiro, but you won't want to cook it as long or add butter. There's a similar frosting of Russian origin as well. All 3 are very similar, but have subtle differences.

[@yasminroberts9841]

Can I use cocoa powder for the chocolate??

[@Me-ev4ix]

Can you make one with cream cheese?

[@kishagreen6809]

The Stay At Home Chef. for the chocolate frosting. can you use Hershey chocolate syrup if you don't have baking chocolate.??

[@tylerhughes5420]

Use white chocolate instead of butter for a more stable vanilla frosting at room temperature.

[@SilverAlaunt]

I’m curious about a caramel (or butterscotch) version.

[@batmanshousewife]

I used to eat sweetened condensed milk straight out of the can for dessert as a child. It is seriously the best invention ever made. As an adult, I don't eat it as often because it is extremely sweet, but every now and then I like to buy a can and take little spoonfuls here and there. You seriously can't go wrong with this

[@Slotcaramba]

My Brazilian self APPRECIATES YOU THANK YOU

[@Lelik0471]

This is a traditional Russian cake frosting! Always have made it since I was little and lived in USSR. We use condensed milk a lot! Try black tea with condensed milk! Delicious!

[@Fingerpopper]

Chopin 1971 instead of milk?

[@Lelik0471]

Yes instead of milk and sugar 😊

[@Fingerpopper]

Thanks, I’ll give it a go my Russian friend.

[@Lelik0471]

😊 приятного аппетита!

[@Lelik0471]

IRINA JOHNSON true that! 😌

[@daisyflowers4692]

I've never heard of this frosting in my whole precious life. Thank you.

[@Thestayathomechef]

You are welcome (:

[@angelicashobby]

The recap at the end of this video is brilliant👌🏾

[@tchoden5736]

Love ur recipes 👌 always!

[@idontknowwhatnametoput5113]

Guys if it doesn’t thicken up don’t panic!! Mine took over 20 minutes to get thick. It’s delicious 💗

[@vickiechastainolivejesus3675]

Some of these comments are very unnecessary some people have nothing better to do.....Thanks for your recipes and time and I’m glad you don’t let this negativity get to you 👍🏻👍🏻❤️

[@phyllisditto356]

Vickie Chastain olive JESUS mo

[@ellendelights]

Wow this is Genius, love this Frosting using Sweetened Condensed Milk!!! Beautiful Recipe!!

[@cindystrother7710]

LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU

[@roxettealvarez8655]

quick and easy frosting. Its a big help for beginner like me. Thanks for this.

[@samename6479]

Recently I made the white frosting w the condensed milk. Wow. So tasty & not overly sweet at all. And oh so easy to make. For now I keep a can in the frig thru the holidays

[@YM-oj6jt]

I am wondering if it will stay right and not melt in hot or humid conditions

[@chaahna]

Can I make tht without a hand mixy?

[@jennifermckenzie14]

I think for most ppl they have very fond memories of condense milk as children we all enjoyed it and this recipe just bring it up a notch thanks for sharing will difinitely try this over some vanilla cupcakes for sure God bless from Trinidad in the Caribbean come visit smtimes

[@D-Dollie]

I don’t really like frosting because it usually has so much butter and that makes me a little nauseous. BUT, this chocolate frosting wow!!!!! I love condensed milk too as I make other baking goods with it! I will absolutely try this!! Thank you, thank you, THANK YOU 🙏🏾 😊 ☺️

[@bonnys3015]

I saw how clear your directions were and the printable recipe and the recap at the end - SUBSCRIBED.

[@karentannenbaum1589]

I had never heard of this! Great to know. I love sweetened condensed milk. Will definitely have to try this. Thank you!

[@hallestoes1]

It tastes Amazing. It's not as stable as I'd like. But the flavor is worth it. *followed Every step to a T. Refrigerated condensed milk over night. Even bought sweat cream butter

[@christine38267]

Thank you for the wonderful vanilla and chocolate frosting recipes! YUM!

[@dainagrinberga8901]

Made today your chocolate frosting but since it was meant to be filling for my 🍩 I mixed chocolate condensed milk frosting with 200grams of creamcheese.-so good, everyone in my family loved. Thank you for sharing your recipes.

[@Thestayathomechef]

Great job!

[@jessicajohnson2904]

I'm going to make this now. I love anything witb sweetened condensed milk.

[@rosinaferrante8532]

That chocolate frosting looks so good thank you for the recipe

[@thiscatrblx9641]

I could never find the best and easiest frosting recipe..this is awesome ty!

[@tenerifecats6652]

Had no frosting for my cake this morning but did have scm! Tried this using maple extract for my pumpkin spice cake...I will never buy icing again!!! So fluffy, yummy and FRESH!!!

[@celestelopez4333]

This is FANTASTIC !! I also love condenced milk, and this is much less messy than powdered sugar. I really like your channel. You are doing such a great job!😁😁

[@Thestayathomechef]

Right? Powdered sugar gets all over my kitchen every time!

[@cedriccages3622]

Hey, is this sweeter than regular buttercream like American?

[@jocelynruena5040]

This add my knowledge thanks for sharing the recipe i am now subscribing and watching your video from Valenzuela, Philippines thanks again 🙏🙏🙏💖💖💖😋😋😋

[@lemons2lemonade884]

Gurl! I love you! You are AWESOME!! Everything I have made by you is DELISH👍🏽❤️

[@samuelpersia57]

I am Brazilian so that would be brigaderio but it is still so delicious on cakes and other sweets, great job!!!

[@salmasanchez5480]

Thank you for sharing! That was so easy. God bless your work

[@tifynamatsumoto7049]

I’m living in Malaysia, and we used condensed milk everyday in our life. Cause we more love to add condensed milk to our black tea & coffee for make milk tea/coffee.. we rarely used creamer..and the taste is the bomb! But idk that condensed milk can used to make frosting!! Omggg!!! This is awesome! Will definitely try it!! Thanks

[@Thestayathomechef]

Let me know how you like it!

[@anjumsheikh5463]

I cannot thank u enough for this recipe. THANKS A TON

[@CLance-mo7bo]

NOW. THAT WAS SUCH WERE GREAT ,RECIPES AND.LOODK DELICIOUS.

[@mediocregardener9195]

For a more fudgy tasting frosting try 150g chocolate 1/2 tin of Sweetened condensed milk 90g butter

[@ms.z980]

When to put the butter? While it's on the stove?!

[@mediocregardener9195]

@@ms.z980 Put everything in pan on low heat and allow to melt. Stirring occasionally. Once everything is melted turn off heat and give a final mix so everything is incorporated. Allow to cool before using.

[@oceanicblues2496]

Hi is it a stable frosting or does it loose its shape when at room temp

[@mediocregardener9195]

@@oceanicblues2496 To be honest i haven't bothered to pipe it just cover cakes with it. Seems quite stable on those though.

[@oceanicblues2496]

Ok that too is good enough. Maybe i would try a swirl or such on something n check it out to see if it holds . Thank you

[@jazziewazie]

AWESOME FROSTING

[@FurtysCakeSugarArt]

This is one of my favourite channel. I am using many of your recipe. I am a baker. You are awesome dear.

[@Sunshine-yl4vx]

Oh my YUM! I have never heard of this in all my 48 years and coming from the a large family in the south...you would think someone would have this recipe.

[@Thestayathomechef]

Now you have the recipe so you can share it with everyone haha (:

[@sues7589]

Wow...it is so good. Just 3 ingredients. Thanks

[@Thestayathomechef]

You are welcome 😊

[@zahmahlangu8407]

Many thanks, i love condensed milk, will definitely enjoy this!!!

[@samuelpersia57]

I am Brazilian so that would be brigaderio but it looks amazing, great job!!

[@Lantanana]

What a good idea! I am not a fan of powdered sugar, so I am going to give this a try! Thank you for these recipes!

[@Thestayathomechef]

The chocolate one is probably my favorite.

[@LadyLuckASMR]

My sister always scrapes the icing off cake because of the powdered sugar. Maybe she will change her mind with this recipe!

[@nikitarohitgupta6095]

Love the way u explain n cook

[@Thestayathomechef]

Thanks a lot 😊

[@nikitarohitgupta6095]

Love to watch u again n again 😘😘😘

[@gladysnelson6932]

In Chile is everywhere and is called *manjar* I grew up eating it 😋😋😋😋 and still doing it at the age of 48 😀👌 mmm the best!!

[@crystalching1692]

I can’t wait to make my own frosting now. So easy 👍🏾

[@dr.p.t.jayasinghejayasingh7433]

Excited to make

[@bonniekonjevich7574]

Absolutely the best I have used lately. Tastier than ganache.

[@puspopuspo3962]

Very nice. I LOVE THIS RECIPE. ♥️♥️♥️♥️♥️ . From Bangladesh....🥰

[@angieondriezek6537]

Thanks for sharing such a great recipe. 💖

[@amiymishraadvocate6767]

I m your new subscriber. Form India. Love your cooking.

[@Thestayathomechef]

Thanks for subbing!

[@Sunshine_Harrison54]

I can't wait to try this! Thanks so much for sharing. I love condensed milk.

[@Thestayathomechef]

You are welcome!

[@LadyLuckASMR]

What a great alternative to using massive amounts of powdered sugar! I love it. Can’t wait to try out the vanilla for a baby shower cake I have coming up.

[@Thestayathomechef]

Hope you like it (:

[@HouseScraper]

Where have you been all my life this is going to make my holiday go by so much easier thanks for sharing

[@weareisrael143]

These recipes are not good. I recommend looking somewhere else for them.

[@Appaddict01]

House scrapper This channel has a series of videos based on sweetened condensed milk frosting. So many different flavors. kzbin.info/www/bejne/m6DNpWSZntZ3i9E

[@perrywalton2464]

@@weareisrael143 but have you made this frosting?

[@weareisrael143]

@@perrywalton2464 yes. It was not good and as it becomes room temperature it separates. There is nothing to stabilize it. I also did 2 other of her recipes and after trying so many bland or bad recipes, I came to the conclusion that most of these people are just bland so you can only expect to use their recipes as a base. If you have any kinda flava in you, you know what I mean. Some people don't know anything about spices but they still mix together all the wrong things and think they are so exotic now lol

[@tanyaakins5173]

So. easy Thank you .Merry Christmas

[@mohanabala4854]

I've never made frosting before but I bake cakes and other stuff a lot so I'm making this for my father's birthday and it's my first time making a frosting. I'm making the chocolate one because I have both condensed milk and chocolate lying around. Fingers crossed🤞🏻. Hope it works well

[@Thestayathomechef]

Hope you love it!

[@mohanabala4854]

Just a small question the frosting became too thick what can I do to make it right

[@rumacookinghouse]

Wow that's great thanks for sharing.. I will try

[@heatguillen]

Just FYI... Carnation now makes a chocolate sweetened condensed milk. This may help with the chocolate frosting. You may be able to skip the chocolate bar! 🍫

[@MariaN042]

Heather Guillen Wow! I knew Eagle made the Caramel and Chocolate flavored sweetened condensed milk BUT didn’t know about Carnation. I love Carnation Sweetened Condensed milk! I will have to try their chocolate one!

[@rachelsilverman9805]

Heather Guillen where can I buy it ????I live in Canada

[@heatguillen]

@@rachelsilverman9805 Here ya go... www.walmart.com/ip/EAGLE-14-OUNCE-SWEETENED-CONDENSED-MILK-CHOCOLATE/48813389 It's also sold on Ebay!

[@fleaflicker1451]

Dear God in heaven, I did not need to know this...😳

[@heatguillen]

😋

[@smritirekharowe6945]

My favourite cake channel. I made for my son your chocolate cake with butter milk and with layers using cream cheese, and cocoa powder. He loved it. Today is my birthday. I will make it. Let's see how it turns out. Thanks.

[@carlosdyer5868]

These two frostings kick any ol' frostings butt ! ! I used to work at a grocery chain that used lard and powdered sugar ! That's just gross so is Crisco or any other junk that's made with partially hydrogenated oils ! I'm going to tell everybody that I know who bakes to use your recipe ! You are not just a good Chef you are gorgeous as well !

[@julia7711]

Ewww, the lard icing tastes like wax

[@donnalynn2]

Problem is that neither of these are good for piping. You can't decorate a cake with it. BTW, if you have a Pub,it they have the BEST grocery store bakery in the world! Their bakery is to die for. The frosting they use is top secret and you cou,d die it's so good! I've never had a cake as good as one from there. If you're ever visiting a state that has a Pub,ix, go in and get a slice of cake. They sell individual slices. You'll think you've died and gone to heaven. I hate vanilla and their vanilla cake is the bomb!

[@nandiniaparna6588]

Hi! from India . Namaste. Wow. Brilliant. Never heard about using sweetener condensed milk for frosting. Really amazing. Will definitely try. It was very difficult to get exact whipped consistency to make frosting. Thanks a ton. That was so fussy. It never came up good for me. God bless you. Keep posting such amazing tricks. Love from India.

[@CupcakeSavvysKitchen]

My all time fave! ;-)

[@Thestayathomechef]

Happy to hear that (:

[@vusikhumalo1583]

Oh wow l love bake now you have showed me a new way to make homemade icing 💕💕💕💕am love it

[@Anonymous-mq7jq]

Hi. Thank you for your brilliant video! I have a question, will this frosting melt in room temperature?

[@melodymaxzhen]

I will use the vanilla frosting for my red velvet cake 😋

[@cmon7539]

This chocolate frosting in Brazil is known as brigadeiro

[@direvigour]

Maria Silva Oh yes. I made a cake couple of years ago with this frosting (with coffee) and it was delicious 😋

[@cmon7539]

@@direvigour Oh, How nice was that, It's really good

[@sandrasaintmartin6477]

Definitely! It's a brigadeiro

[@cmon7539]

@Azka Faisal Yes, it is. you have to butter your hand, take a small piece of this chocolate dough, rolling it making a ball and put some sprinkles around it. (pass the lil ball in the sprinkles). It's done, you made brigadeiros! I advise you to search for some youtube videos of the recipe to be more clear to you. Good Night!

[@gabinunes4670]

Eu assistindo o vídeo já estava preparando esse mesmo comentário kkkkkk

[@cindystrother7710]

LOVE YOUR CHANNEL AND PERSONALITY

[@teeteestar3012]

Yay! Now I don’t have to buy frosting anymore. Thanks! 😁

[@Thestayathomechef]

You are welcome (:

[@chiaraippoliti]

Why were you buying frosting in the first place? Even the old method is better than store-bought frosting.

[@jollibeeda]

I love it as well.. condensed milk for the win

[@chuggachootales7131]

Delicious frosting! Thank you! I made the vanilla version but it started to melt at room temperature and had to refrigerate it. Even after refrigerating it did not hold its shape. Not sure what went wrong :(

[@PinkJoy143]

Same

[@BlinkinFirefly]

So, I was too impatient and didn't look at any recipes or tutorials (until after the fact and I wanted to check I was doing it right, lol). I creamed together sweetened condensed milk with butter and vanilla, but then added a little flour to thicken it because I didn't have an electric mixer to fluff it. And then I added a dash of salt, and enough granulated sugar to give it a bit more of the sweetness I was wanting. I found it made the texture like this homemade frosting I somehow remember having when I was like three years old, at a potluck. I remember I ate some sugar cookies with this frosting that was slightly granular and it's just so nostalgic thinking about it, so I was delighted when I accidentally recreated it lol. The sweetened condensed milk definitely brought back that flavor too, it's a very distinct but amazing flavor! I love your video btw! I just wanted to mention my weird frosting journey. So cool to discover this alternate ingredient of sweetened condensed milk ^^

[@jmpsaito]

You just made soft BRIGADEIRO! 😍

[@bonita2039]

Great recipe for home😋 thanks 4 the tip

[@namelessanonymous7860]

What a great recipe! The ones with icing sugar always come out grainy for me.

[@lemons2lemonade884]

Nameless anonymous And ME! I hate it! I was just about to give up... until now! Saved me🤣😁

[@julieathome7793]

Nameless anonymous try making meringue-based frostings to get rid of grittiness

[@manalkhalique4086]

And has soooooo much of icing sugar in it

[@namelessanonymous7860]

@@julieathome7793 thanks for the advice

[@namelessanonymous7860]

@@lemons2lemonade884 Haha

[@maryamsdishouts]

wow. looks delicious .thanks for recipe

[@MikoSonya]

the best thing using condensed milk is you will get smooth frosting and not gritty.

[@MikoSonya]

@Oliphant Kid you still can get gritty frosting and if you over whipped it, it will break.

[@Auora_13613]

Thank you for this video helped me alot

[@cookingwithbrent2048]

This is awesome 😎. And I am your new subscriber as well. Real Talk 123. Chef 👨🏾‍🍳 Brent

[@weareisrael143]

Tried these recipes..not good.

[@susanmatherne7508]

Ty condensed milk is like liquid gold. Love it

[@Thestayathomechef]

You are welcome (:

[@emsdiy6857]

I made chocolate frosting that way but I put butter in it was the best I've ever had

[@christinet.4159]

When did you add the butter and how much? Did you beat it in after it cooled maybe ? Thank you.

[@emsdiy6857]

@@christinet.4159 I made it a lot like the white frosting first I whip my butter so creamy added in the condensed milk then I melt down my chocolate by pouring a little hot milk or cream on the chocolate stir make sure it's not too warm but still able to pour then slowly with a mixer beat it in and it tastes great

[@christinet.4159]

@@emsdiy6857 thank you very much for taking the time to explain how you did it. Now to buy some sweet and condensed milk.

[@emsdiy6857]

@@christinet.4159 your welcome

[@emsdiy6857]

@@christinet.4159 if it could help even more there's also videos how to make sweet condensed milk chocolate frosting there super simple videos and I really love them there's a video for every flavor of frosting you like

[@mylife_1001]

The best video I hav ever seen...thank you so so much!

[@MGongopadhyay]

Thank you, for the recipe dear Lady. Just a quick question. How stable are these two frostings? I live in a warm, humid Tropical country. Love always

[@joycegallowayparker9652]

@Dr. Moushumi Gongopadhyay , This icing isn't as stable as other buttercreams are so it won't hold up well in a really warm climate without air conditioning or refrigeration. But it does taste better at room temperature, so I would remove it from the refrigerator shortly before serving.

[@MGongopadhyay]

@@joycegallowayparker9652 thank you for taking time out and answering my question. It means a lot to me. I will surely give it a go and let you know how it went. The original idea was to make it for my son's birthday cupcakes, the ones I will be sending to his School; however if the icing is not stable it will be a challenge for it to survive till School. Can I use these icing for filling a cake? If, that is a possibility, then I can make use of it as a filling and decorating his birthday cake.

[@jenniferherzog8718]

@@MGongopadhyay I'm a cake decorator. I know this would probably hold up on cupcakes for a drive to the school, just refrigerate them before you go. Then they'll come back to room temp on the drive. I do plan on trying this as a filling for cakes. But I'd never use it under fondant or even as a stand alone buttercream. I know it wouldn't hold up well enough to be trustworthy.

[@mgarias539]

Ok, that's it I'm subscribing! You have no clue how long I've been looking for the chocolate + sweetened condensed milk frosting!!! One of my great aunts made the best cakes, but she wasn't the type to write down recipes, she told me once you only need good chocolate and condensed milk for a good frosting but never explained methods much less quantities

[@Thestayathomechef]

Glad you found out your great Aunts secret (:

[@julia7711]

Would whipping the choc one make it light and fluffy?

[@funnyvidsandalilsinging7713]

@@JimboJones99 probs cos she's in her own kitchen so not worried about someone else eating her hair!obviously!.

[@chantellelebrun2181]

Kailem Jones do you wear a hairnet in your kitchen?

[@funnyvidsandalilsinging7713]

@@chantellelebrun2181 🤣

[@undersuncheese5829]

@@chantellelebrun2181 thank you for the laugh 😂

[@cindys.w.8566]

@@JimboJones99 YOU MUST BE KIDDING!!! You don't eat out I guess or are just not to bright? If you are that freaked out then never dine out you might puke to know what goes on in eateries ~ Hair net ha ha ha ha.

[@evaorum324]

Thanks for such an easy recipe for frosting! I am not good at making frosting but this one is great for me! I am subscribing now!

[@ginasellers3207]

I drink sweetened condensed milk right out of the can. 😜

[@Thestayathomechef]

That is what cool kids do (:

[@kishagreen6809]

same here. so good.

[@andreawood8306]

Absolutely the best ❤️👌😊

[@yougerard1976]

Me too! My daughter thinks I'm disgusting lol

[@D-Dollie]

Haha. Me too!!

[@zcdel9192]

Boil the sealed can for about ten minute in high heat, then lower the heat to medium for about 45 mnts to an hour. Cool the can before opening it and you'll get the best caramel. Thanks for these great ideas!

[@EstelitaCambraia]

I would say that is more like a "dulce de leche" not caramel

[@marisonata]

Have you ever tasted boiled condensed milk? It's heaven!

[@rinzkyjholadi179]

Marisonata how do u do it?

[@janetmcabee]

Marisonata, It turns into caramel doesn’t it?

[@VuiepVlog]

I will share a video of how to make delicious and attractive dishes 💐👍🤝💜💜

[@shelbykim69]

Great trick and not covered in powdered sugar!!

[@brendadon9394]

Super simple. Thank you

[@MoonsCraft.Boutique]

Will it prevent melting from the temperature I mean if the room temperature is a little bit high? Specially during the summer times.....

[@eisrah]

I am curious about it too

[@ericka5139]

I'm going to try this! I love condensed milk and have a project that includes the use of frosting I can't thank you enough ❣

[@Thestayathomechef]

You are welcome! Hope your project turns out well (:

[@afaf771]

I live in a humid city, will this frosting stay and not melt in room temperatures

[@pochoiworld4953]

Add vegetable shortening

[@pa0lab00m7]

I do 225g butter, 112g high-ratio shortening, 1 can chilled condensed milk, vanilla paste (not liquid extract), pinch of salt

[@weareisrael143]

No it will melt down. Its only good of your okay with it going flat

[@ANewDay2007]

Thank you so much for the recipe!!!

[@shellyg5880]

Oh my God my clothes just went up a dress size watching this.... Can't wait to try it.

[@Thestayathomechef]

ROFL!

[@TamaraRecipes]

I really enjoyed watching your video thanks alot i will really try it

[@Thestayathomechef]

Hope you enjoy

[@TamaraRecipes]

@@Thestayathomechef thank you

[@susancardoso4364]

Is delicious. But thats a Brazilian long time dessert more knowed as Brigadeiros

[@tanweershaikh8438]

Oh yh

[@espressolifestyle3782]

Thanks for sharing the tips.....😊😊😊

[@kalea909]

New drinking game: take a shot everytime she says “sweetened condensed milk”

[@karizmacharles4510]

Jordan Nicole That doesn’t make any sense, seeing this video is LITERALLY about Sweetened Condensed Milk😆

[@kalea909]

Karizma Charles okay that’s cool, glad you can read a title. Being she says it every 2 seconds, yes it does make sense.

[@brittanywilliams9808]

Jordan Nicole I don’t get it she’s saying the Ingredients. It’s an instructional video 🤔

[@kalea909]

🤦🏼‍♀️

[@bigfudge3932]

A shot of sweetened condensed milk 👌🏼

[@erizzamaydacuya4206]

Thank you Chef it really helps me a lot! God bless ❤️

[@LaTreseSheffield]

Condensed milk is delicious in coffee

[@Thestayathomechef]

I agree with you on that!

[@bigfudge3932]

BRB gonna try that!

[@Umstead2011]

That's how I drink it...and love it...Spain and Mexico does that too ❤

[@emranabdullahi8578]

love it thank you looks yummy wish you will continue

[@danielleo6855]

Does this recipe form a hard crust after drying a few hours?

[@Richard-vq7ud]

I love crunchy frosting. Try adding a teaspoon of cream of tartar. That hardens up my buttercream

[@nadineklinkenberg5855]

Danielle O nope. This is not a crusting recipe. Not good under fondant either. But super yummy 😋