Рет қаралды 192,868
[Directly from the producer] How to make "really delicious" umami-condensed corn rice using raw corn. The point is to use the roots that are full of nutrition! Enjoy the sweetness of the ingredients that spread in your mouth! Here are some tips on how to cook rice deliciously.
▼ Please subscribe to the channel.
/ @inakasoba-kawahara
▼ Material
・ Corn (grains): 200g (canned food is OK)
・ Fried fried tofu: 2/3 sheets
・ Rice: 3 go
・ Sake: 2 tbsp
・ Mirin: 1 tbsp
・ Salty sauce: 2 tbsp
・ Hon-Dashi: 2 teaspoons
・ Dashi kelp: 5 to 6 cm
・ Sesame oil: 2-3 drops (if you like)
・ Parsley: If you like
▼ Point
Cut the corn into 3 equal parts to avoid injuring your fingers
When scraping off the grains, tilt the blade slightly toward the core and cut with the cutting edge.
Do not throw away the core until the root (mass of nutrition) is scraped off!
↑ If you put this in when cooking rice, the taste will be doubled.
Do not drain the fried tofu
Cut the fried tofu into the same size as the corn grains.
Soak the rice in water for at least 30 minutes before cooking
Add seasoning and rooted water first
Add a little more water than the scale of the rice cooker
――――――――――――――――――――――――――
▼ Related videos
How to make easy corn soup
• 残り物で作る簡単コーンスープの作り方|インス...
How to make rice cooked with chestnuts and mushrooms
• 栗とキノコの炊き込みご飯の作り方|もち米+野...
How to make bamboo shoot rice (takikomi gohan)
• 【絶品】たけのこご飯(炊き込みご飯)の作り方...
――――――――――――――――――――――――――
▼ Countryside Soba Kawahara
Address: 3239-1 Sumishohigashi, Manno-cho, Nakatado-gun, Kagawa Prefecture
Shopkeeper: Emiko Kawahara
Facebook page: / inakasobakawahara
Map: goo.gl/maps/zy...
Corn cooked rice
#Corn recipe
#Corn
#corn