How To Make Corndog [Cheese Corn Dog Recipe 2021]

[@ultimateliamzen]

Thank you so much sa recipe nato. Sa dami ng recipe Dito sa KZbin ito Ang perfect for me. Hindi Gaya ng iba na makapal ang coating

[@apriljiang153]

Just tried this recipe. My batter got a little runny maybe i just need to add a little more flour. But still came out good! Thank you!

[@vanessaaniel104]

how many pieces did you make ?

[@apriljiang153]

@@vanessaaniel104 i made 8 sticks

[@cherryrose5500]

@@apriljiang153 what flour did you use?

[@apriljiang153]

@@cherryrose5500 i used regular AP flour

[@krissy4322]

Can i use baking powder po instead of yeast?

[@cocinafacilconivan]

4:02 wowwww As the dough is stretched, it's amazing, I loved the recipe 👌

[@denrebocan7849]

hi i tried several times but i cannot perferct the butter what should i do so that the butter will stick to the hotdog? 😔

[@aussiemate60]

I love what you cook up Luba. I enjoy watching all your posts, plus you look gorgeous in my eyes too. Doug from Australia.

[@MunchingAndChatting]

I will be trying your recipe!!

[@Aiaiaiimyourlittlebutterfly]

Made these today. For me, my batter was the same consistency as yours. I raised my yeast with the sugar and warm water first before adding the flour. I put that in a warm place covered and raised it for an hour. I put that inside a preheated oven, but not too hot, just warm. The batter was perfect and I can roll the hotdog and cheese perfectly. One thing tho, you need to thaw your cheese before cutting it so it won’t break and dry the hot dog with paper towel. Overall, this recipe is the best!

[@xc1888]

Gonna make it today :>

[@diannetolosa2539]

How much flour?

[@gangimathar]

so after adding the flour, you could use the batter right away? how long did you knead? I heard too much kneading is not good...

[@livewithgry7568]

I made this the other day, my family really liked it.

[@jcraig8974]

My dough didn’t double in size😢 im making for new yr’s eve

[@heejo9880]

I wanna try this but my mom doesnt let me deep fry anything coz its a waste of oil :(

[@Sh-ep1us]

Try with air fryer or oven🫢

[@jakerajakera5757]

Use a tall pan, like a pasta pan to fry it. All you gotta do is continue to flip it around and cook evenly

[@elizabethpenaflor8767]

What i do is i get a empty spaghetti jar or any type of jar on hand and put the deep fry oil in there last a month and a half then i toss it

[@dellassociates5897]

Buy you own oil

[@Bestfoodschannel]

Such an easy and amazingly delicious cheese corndog recipe! Love it, big like

[@bleepbloop4614]

Does the dough taste sweet?

[@rositmaureen2359]

MA try nga dn 😊😊😊let's go

[@spyderluvzrandomvidz1395]

Yay cooking this today...ongoing..thanks for sharing the menu

[@cyndimunez4662]

Can you give the exact measurements pls.

[@craftyconfections1005]

That looks sooo good!

[@roanmotio9185]

Penge naman po complete recipe pati mga sukat nila. Maraming salamat po God bless

[@lizhaoqiong4429]

How many grams of flour are used in the recipe?

[@gabmantv5930]

This is amazing thanks for sharing this yummy recipe

[@Bulaleng]

Anong measurements po nong pinagsamang yeast at all purpose flour???? Answer plss! Thnak you!❤❤❤

[@johnaldrinosila7420]

kindly please help me if use ¹/² kl of A. P flour how many yeast and water will i use?

[@renzmiranda7461]

Can we use the dough without resting less than an hour? If not is there any alternative way to make a dough that can we use immediately. Thank you

[@thatcookmoniii]

If you are unable to find Eden cheese you can always substitute it with quick melt cheese and or mozzarella

[@mrkim2101]

Hello po, i tries the exact measurement, but its too runny, i canmot reach the perfect texture like in your video..plz help..thank you po

[@p-chan1827]

Hi! /i tried making corn dogs but the batter didn't stick on the hotdogss :(((

[@Ms.Thessa]

Try to pat dry the hotdog by using kitchen towel to remove the moisture from the hotdogs.

[@shampaakter9233]

I tried this but the batter doesnt stick to the sausage ..its keep dropping.. any suggestion?

[@simomkitchen]

I think you make it better than a street food cart in Korea😀. Good job DONE friend.👍

[@anto140620]

Hi sis, How many ml sugar for 1/4 cup? Thanks

[@melanauboy5344]

what flour yo use. .. please tell it detail..

[@BakerFromHome]

Cheesy and yummylicous, love how you swirl the corndog

[@qwertyytrewq2735]

What type yeast to do you used?

[@reniegabriel4953]

Anong klaseng keso po Ang ginamit nyo

[@miggygacuma2138]

How many days the batter can be stored if refrigerated?? Help me please

[@thelmanikolahgornez8436]

Is it okay to use milk instead of water?

[@christinerosario4503]

I follow the ingredients and procedure but It won't stick to the hotdog :( what to do??

[@Ms.Thessa]

Pat dry your hotdogs to get rid of the moisture. 😊

[@GRAIZE]

Pwede ng pangwrapper yong dough

[@mrkim2101]

The measurement in the description, result to be runny, where in the video its not runny...any problem with it? Thanks

[@tom.j5629]

pwede poba gamitin yung gantong dough, kinabuksan kung ngayon ko gagawin?

[@zairaveronl.estarija8313]

Hi. I tried this recipe it came out good outside however po bakit kaya nd naging parang bread sa loob hehe nakahiwalay po siya sa hotdog? Sana po masagot

[@jnxx9489]

hi! can i use baking powder as an alternative po sa yeast? thank you!

[@perfectlyimperfect2719]

I don’t have to wait a couple of minutes for the yeast but I can add the flower immediately?

[@lloyddelamerced2531]

Ano po kaya reason bat hnd kumakapit yung dough sa hotdog sinunod ko nmn po yung nasa video and tinuyo ko rin po yung hotdog bago ko ilagay sa dough?? Hnd rin po nag sstretch ng ganyan yung dough na ginawa ko.

[@sarahjaneugto4049]

What kind of flour you use please

[@simplejessy1317]

Magkanu po nagastos sa recipe nato

[@mariaortiz4228]

Bakit d tinuro ang batter😊

[@jdt..8728]

1kl and 1/4 bread flour po ba.

[@끼니해결]

노릇하게 정말 맛있어 보이네요 ㅎㅎ 치즈 늘어나는거 제대로네요 먹어보고 싶어요

[@jennylynlopez4442]

Can i ask, what type of wooden stick po yung gamit nyo?

[@CarlErz]

Thank you for your recipe! I have a really problem, the batter have flavor of yeast. Could you help with this please?

[@Ms.Thessa]

Some yeast activated so fast and it causes the dough to taste sour or yeasty.. try liver ing the resting time..

[@CarlErz]

@@Ms.Thessa Thanks ...!

[@EvaMukbang354]

Cheese corn dog 🥰 Recipe ❤ yang enaaakkk.. 👍 ☝Pertama bos ku😉👌

[@exokings8280]

I'll try it soon , thank you

[@jessicamartinez2502]

Im so sorry for responding late but what can i do with the extra oil

[@silvia6630]

how the batter could be that silky, mine is stringy like the other youtubers recipe. thank you in advance

[@silvia6630]

@J E W E L I did not, I have rested the batter for one hour as it said. I have made a couple of times and the longer the batter rested the stingier it could be. It because of the gas that excess. The batter in this video looks silky , I guess, either it could because of it was stirred or got cold overtime. I'm not sure that's why I asked

[@Ms.Thessa]

@@silvia6630 hi im sorry for the late response. One of the reason why the batter become stringy is because of over mixing which is still fine..The more you mix your batter the stronger the gluten becomes. Mine i did not over do the mixing.. just enough until my batter becomes sticky.

[@reginosantos8758]

I followed and did this recipe today and my batter was the same as the one on the video. I just added 1/4 cup more of flour because I find the recipe with 1 1/4 cup of flour a little bit runny. Thanks for the recipe!

[@keminayahlogan2313]

Its because of the yeast

[@Meiji-me5jz]

Same issue, I tried 2 recipes from diff. Channels one with yeast and one without, yung isa chilled, yung isa hinde. tapos when it hits the pan, the coating just melts on one side, di ko macoat ng makapal yung hotdog lol. This one I haven't tried yet. So, before trying it, just want to clarify, dapat until just incorporated lang ang pag mix? Do you have a rough estimate kung gaano katagal minimix dapat yung dough? Pwede bang mag request pano yung measurement para sa isang serving lang? Trial muna sana para di masayang.

[@KylaSophiaMaeIsrael]

How many cups is the flour?

[@harviejayvendejesus9516]

Hello can i use milk instead of water

[@winafatharanihasna7656]

Can i use warm chicken stock soup for mixing the yeast?? ☺

[@achusexoticflavours9826]

wow amazing and unique recipe superb share

[@mohammedmasuderrahman452]

That looks soo good bro *m fssting*

[@CookWithVijayPratap]

Very amazing and very tasteful. excellent preparation stay tuned.

[@wips1118]

ano po ibang substitute sa yeast?

[@rhiya4015]

I've been tried many recipes.. But this one really delicious.. Thank you ❤️

[@besaanal-edaili1655]

do you use hot water or normal water

[@shakursvlogzz8247]

How many cups of flour?

[@Ms.Thessa]

1 1/4 po

[@kimsesang5037]

In grams?

[@krissy4322]

Can i use baking powder instead of yeast?

[@shieladeocampo2056]

Thank you so much, we just tried this recipe and we love the taste of the dough😍

[@donnapascual3383]

How long the shelf life?

[@bingskitchen6054]

How much flour did you put into? It's not stated in the list of ingredients.

[@Ms.Thessa]

1 and 1/4 cup All Purpose flour po

[@bingskitchen6054]

@@Ms.Thessa Thanks for the response.

[@DesiCookingSecretsUK]

Wow delicious yummy recipe thanks for sharing stay blessed dear 🥰

[@panlasangmasa1985]

Bkt parang di lang 1tsp lang ang yeast na ginamit mo?

[@Ms.Thessa]

That’s 2 scoop 1/2tsp

[@mr.bitcoin3553]

What's the brand of the all-purpose flour?

[@lwayeizinmartun4855]

Did you add baking powder

[@zavrinaarabelladomingo1492]

Ilang cup po ung 160ml na water

[@lovleychoco98]

Cheese corn dog I love it so much👍👍😍😍

[@daisymolina3693]

Hi. Ask lang po paano hindi mag crack yung cheese kapag tinutusok na po sa stick.? Thankyouuu. Godbless po.

[@cristalaviray6851]

Tried this last night but the hotdog won’t cover it like that even i pat the hotdog dry. And I’m having a hard time with it.

[@kikogonzaleztv4268]

Can i use Baking Powder instead of Yeast?😊

[@kymberlylovedelfin9824]

question po. may amoy po ba tlaga ung yeast?

[@rusumm9708]

Wow😍😍I like hotdog🌭😍😍 thank you for sharing 🙏🙏

[@preciousguirhem7359]

What is the measure of flour?

[@christinedelpuerto276]

Pwede po ba iprepare na ung ganyan tapos i freezer sya kung di pa lulutuin? Like for business purpose pra po pag may need non lang i cook?

[@easymeals-5525]

Wow, This is a really popular hot dog in Korea. Thank you for sharing.~!!

[@cathiego6135]

What type of yeast did you use? Is it instant dry yeast or active yeast?

[@NicozGarcia]

same question

[@rheacenarillos2966]

Ilang cups Ng flour po yan

[@You-Tube8733]

Good morning you say to put 1/4 cup of flour for 160ml water... but when we watch your video you put a lot of flour... how much flour do you put exactly in Gr please!

[@Ms.Thessa]

It’s 1 1/4 cup flour. Ingredients list is in the description 😀

[@PALOTTAN1]

pwede po ba yan ilagay muna sa freezer bago lutoin?at ilang araw pwede nakafrozen?for online business po sana na ready to cook corndog. Ty

[@sallyfijo4245]

ano mas maganda ang bread flour or all-purpose flour

[@airamollinoid6465]

How many cups ung flour?

[@Ms.Thessa]

1 1/4 cups po.

[@byjinnicorn]

Hello po, bali magkano po nagastos niyo sa lahat ng ingredients?

[@arleenmillares4894]

Thank you for this recipe! About the yeasted batter, can I prep it the night before, proofing overnight in the refrigerator? Or can I already prep in advance my skewered cheese+hotdog coated with the yeasted batter, store in the ref and fry later? Thank you very much in advance

[@AaronW-ww4ds]

Batter can be prepped 1-2 days before its being used and if yeasts being used it stops the moment its in anything cold yeast requires a warm environment for it to do what it needs to which is why you always use warm water to activate it

[@oscueq]

@@AaronW-ww4ds hello- I'm making this for a culinary class, if making the batter in advanced then there is no need to keep it cold before using? I will only be making it a few hours ahead of time and using the batter for about 3 hours while making the corndogs

[@kamillemaghirang686]

What kind of eden cheese??

[@czarinajoypena7716]

Hello. What brand of bread crumbs? Thanks

[@Missegyptlatesha]

Panko Japanese bread crumbs

[@keena5050]

what flour is that

[@Nirwa2002]

can i use dry active yeast by directly adding it to flour and water

[@Ms.Thessa]

Yes you can also do that 😊

[@patchouli85]

Love the hotdogs! I added more flour and everything turned out great! The dough, fried plain, is delicious too!

[@patchouli85]

@MATTHIS I used All Purpose Flour. The key to stretchy dough is to stir for a couple of minutes to release more gluten, like kneading dough.

[@patchouli85]

@@user-ex3jz3pi4q I eat the fried dough plain (fried bread) or coated with sugar (donut).

[@TradewithEsé]

Thank you

[@jing4555]

Hi ask ko lang bakit hindi nadikit sa hotdog ung dough katulad ng sayo.. Anu po kayang problem

[@Ms.Thessa]

Hi po.. baka medyo basa po yung hotdog.. e ‘pat dry’ lng po using tissue para mawala po yong moisture sa hotdog.

[@ashlin_k]

Instant yeast or dry yeast??

[@irdk9210]

Is that instant dry yeast?

[@katebernadethnuguid578]

Ilang cup po yung flour?

[@ericaorito1148]

Hello po, how many pcs of corndog you made on that mixture?

[@Ms.Thessa]

Hi po.. Good for 6 corndog po ang mixture 😊

[@vanessaasoto5339]

Is that rice flour (mochiko flour) or all purpose flour?

[@nillykitchen5618]

Very delicious