How to make COTTAGE PIE recipe | Perfect comfort food

[@OriginalNakedChef]

@Reublol Will do and thanks for dropping in :) Have a good weekend! OriginalNakedChef

[@OriginalNakedChef]

@eggnogonthebog Leeks and tinned tomatoes sound good to me, I must try that! Thanks for popping in and watching my vids as always :) I wasn't sure if this video was a bit too long! Speak with you again soon and have a great weekend. OriginalNakedChef

[@OriginalNakedChef]

@therealKINDLE Good to hear from you and it's always nice when viewers enjoy my vids. I really enjoy making the vids and very much appreciate all the lovely comms :) Speak with you soon OriginalnakedChef

[@OriginalNakedChef]

@tomber220 Hi Tom, thanks for popping in and always good to hear from you. Don't worry that it's been a while I know how life can get busy sometimes. Hope you enjoy the recipe and hopefully hear from you again soon :) OriginalNakedChef

[@OriginalNakedChef]

@MusicFederation I am from London :) Thanks for dropping in and good to hear from you! OriginalNakedChef

[@OriginalNakedChef]

@SimoesLaurinda It's always good to hear from you! I have not started the home delivery service as yet, but I will let you know when I do! Have a good week ahead :) OriginalNakedChef

[@OriginalNakedChef]

@jbeattie86 Great to hear from you again and really good to hear you love the vids :)) I don’t know if you know, but I have a ‘play list’ of ‘soups and stews’. It’s probably worth checking that out anyway.I do have intentions of making some more winters stews/soups. Hopefully until I do , the ones I have on youtube will keep you going for a little while :) Drop in again soon OriginalNakedChef

[@OriginalNakedChef]

@rickbrie Hi rickbrie, Thanks for the thumbs up :) Happy birthday and have a good holiday! OriginalNakedChef

[@OriginalNakedChef]

@CottonDooda Hi CottonDooda , Good to hear from you again! Always nice to hear from my subscibers :) OriginalNakedChef

[@TanaskovicOfficial]

It's crazy that you're not more popular, everything you make looks delicious

[@OriginalNakedChef]

@CakesnakeFilms Nice one! Thanks for dropping in! OriginalNakedChef

[@OriginalNakedChef]

@liuzhou Hi liuzhou, Good to hear from you again :) Your right, its' always a very close call! I must treat myself to some new pans one day. Drop in again soon OriginalNakedChef

[@OriginalNakedChef]

@Heliantheae08 You are quite right; it's a very filling dish It's really nice to know it's become a family favourite! Thanks again and always good to hear from you :)) OriginalNakedChef

[@OriginalNakedChef]

@theunboxerking Nice to hear from you again! If you decide to try it out, I hope you have a great meal :) Drop in again soon OriginalNakedChef

[@maxine-23]

I can't wait to try your cottage pie recipe. Every recipe of yours that I've prepared is always a hit. Thanks for taking the time to share it with us. I appreciate you helping me become a better cook. And by the way, the taste test at end is my favorite! Scrummy! Thanks Chef!💕

[@OriginalNakedChef]

@boltageist You are very kind and very nice to hear from you :) OriginalNakedChef

[@hayleygiles6896]

I really love the way you teach how to cook things. I'm just learning how to cook and you explain it in such a simple way that I can understand.

[@OriginalNakedChef]

@dahorman Winter will soon be upon us! Although you would not think so as it is nearly 30c in London today. Thats pretty good for October :) All the best OriginalNakedChef

[@OriginalNakedChef]

@dragonflychainsaw Its great hearty food that taste good. Especially good if you are feeding a crowd on a budget! Have a good weekend OriginalnakedChef

[@OriginalNakedChef]

@kumquatsta I often burn the roof of my mouth! I don’t know why I do that :) I know from your last comment you mentioned that it was cooling down where you are. I thought you might appreciate the cottage pie, good comforting food. I reckon cheap cuts of steak would work well with this dish. You may need to cook for a while in the pan first to try and soften the meat. Hope you enjoy your cottage pie :) OriginalNakedChef

[@OriginalNakedChef]

@chriser555 I dont often use eggs in the mash but maybe I should now and again. As you say it does give a nice colour to the mash! Thanks for the tip and I will keep that in mind for my future vids :) OriginalNakedChef

[@OriginalNakedChef]

@slmaia Good to hear from you as always! Thanks for always dropping in so regular :) Speak with you soon OriginalNakedChef

[@lemostjoyousrenegade]

@ 20:12 .... LORD, Have MERCY!!!! I can TASTE it! Sooo GOOD! You are SO tuned in, ONC. That's why you were compelled to turn that dish around. You needed to share that amazing goodness with the rest of us extreme appreciators of food and top-notch chefs. I truly love ya, mate. You are one Beautiful soul!

[@OriginalNakedChef]

@BirmzWeedhead Thank you and very much appreciated :) Good to hear from you! OriginalNakedChef

[@Heliantheae08]

I made this for dinner tonight and it was really filling. This is now a family favorite here. Thank you for an easy and tasty recipe.

[@OriginalNakedChef]

@Ericules555 I like to cook mine in the pan for a while so it develops the flavours and thickens up the gravy. You are right it does in some way resemble a stew with mash on top! Hopefully you enjoy! All the best OriginalNakedChef

[@Robskit6]

My first attempt at cooking was this diiner and it was this video that i used to help me. Came out lovely by the way.

[@OriginalNakedChef]

@earlbee31 Hi earlbee31, Good luck with the pie and hopefully it all works out :) Thanks for popping in OriginalNakedChef

[@OriginalNakedChef]

@PaganGlade That’s a lovely comment and you sound a real expert with the cottage pies! Hopefully you enjoy my cottage pie recipe :) It's always good to hear from my subscribers and I hope you have a lovely weekend :) Speak with you soon OriginalNakedChef

[@OriginalNakedChef]

@NoobsyPoopsy It's always good when the whole family enjoys the meal. I appreciate the feedback on the salmon and spinach bake. Hopefully your family will all enjoy the cottage pie too :) Good to hear from you as always OriginalNakedChef

[@ladventiste]

I made this for dinner tonight and I must say I was impressed. I loved it. I didn't have enough potatoes though - it wasn't thick enough. That's cooking, trial and error. So next time, I will ensure I have double the potatoes. Thanks for this video.

[@OriginalNakedChef]

@lovealie Thats a lovely comment and very nice to hear from you :) Until that day, please help yourself to any of the dishes I serve up at the end of my vids :) OriginalNakedChef

[@OriginalNakedChef]

@stevescooking Hi Steve, I reckon your right! I bet the taste of a cottage pie or shepherd's pie brings back good memories of real home cooked food! OriginalNakedChef

[@OriginalNakedChef]

@The806Traveler I waited in for you but you didn’t arrive:)) I did save you a piece but temptation took over and I had to eat the last piece! I promise to save you a piece next time I make it. Have a good weekend OriginalnakedChef

[@thecodaband]

WELL DONE O.N.C. I'm English and have lived in Italy for many Years...Every time i use one of your recipes and cook them for the Italians they go Crazy !!!! They Love it...and always want more....sometimes pasta gets boring....Good old English Trad cooking is what they want !! Keep up the good work.....Richard

[@OriginalNakedChef]

@ZombiedustXXX That’s a great idea to freeze one and eat the other! I know a lot of people use Bisto gravy for cottage pies or Shepherd's pie. Occasionally I use Bisto gravy granules for making gravy, its quick and easy and tastes OK. Good to hear from you and thanks for your ideas! OriginalNakedChef

[@EggnogonthebogProductions]

One of my favourite meals. So quick and simple. Leeks and tinned toms go well also. I simmer mine in the oven then add pots on top. Yours looked very scrummy. Nice cooking Chef...Loved it!

[@OriginalNakedChef]

@MsButterflynikki Nice to hear from you and thanks for watching my vids and the lovely comment :) Thanks again OriginalNakedChef

[@perbain]

This is great and I will make it tonight. Thank you so very much. Your a great teacher

[@Rewonline]

That looks like it would be such a great dish for a brisk Autumn evening.

[@arukaado]

I am going to try this as soon as possible, I've been wanting a good cottage pie recipe. Great video!

[@OriginalNakedChef]

@GROUCHYDEVIL Bingo! It's always a good start when its' one of the favourites :) Thanks for dropping in OriginalNakedChef

[@OriginalNakedChef]

@westislandkev Hi Kevin, I think a cottage pie or a shepherd’s pie are very popular in my neck of the woods. They are cheapish to make, easy to prepare and great for the cold winter evenings (great comfort food). I must admit I have only every used lamb for the shepherd’s pie and beef for the cottage pie. Chicken or turkey would make a nice change. Let me know how it turns out if you decide to chicken or turkey. Good to hear from you OriginalNakedChef

[@OriginalNakedChef]

@mrdaym That’s a lovely comment and very much appreciated :) Thanks for watching and drop in again soon! OriginalNakedChef

[@jbeattie86]

love love love your videos you always make stuff look so easy to make, would love you to do a nice winter soup or stew

[@MsCat3333]

Hello! Greetings from Melbourne, Australia - I am your latest subscriber :) I really like how you explain why you do certain things and how you offer alternatives for ingredients. I adore cooking and it is so lovely to see others share these passion of mine :) It's like attending a hobby club but at any time I like! Keep up the fabulous work! PS: Just in case you are wondering I am a 35 year old Malaysian Chinese female, living in Oz :) My favourite chefs are Jamie and Nigella :):):)

[@OriginalNakedChef]

@MrCarlosCentauri Thats good to hear! Well done to you chef :) OriginalNakedChef

[@OriginalNakedChef]

@jom9319873 Hi there, I do have some but not as many as I should have. Here is a list of some veggie recipes I have on youtube: Garlic bread - Bruschetta - scrambled eggs - pizza - courgette omelette - carrot & coriander soup - Spicy chickpea lentil soup - 15 min quick cook curry - chilli cheese omelette - leek soup - spinach omelette - cauliflower cheese - stringless bean soup OriginalNakedChef

[@SIRIVIMOL68]

Gosh...this is my fovourite dish ever. I did watch this vdo few times but sitll love it. thanks Chef.

[@therealKINDLE]

On the Cold winds of the Night! Ha ha! I love your Style! Thanks for all the effort you put in to this one ONC.. REALLY enjoyed it!

[@Fluffymonkeyem]

Thanks for the awesome recipe! I wanted s simple and tasty cottage pie recipe and this works quite well! Great tips. Thank you!

[@OriginalNakedChef]

@woofyhugger Its amazing how food brings back good memories :) Have a good weekend OriginalNakedChef

[@jdthadams]

My mouth is watering just listening to you describing this recipe! Do you have a recipe for authentic Greek-style lamb meatballs please? A friend of mine from Cyprus makes lovely ones but won't give me the recipe! I'm pretty sure she uses Ouzo or some sort of aniseed spice?

[@OriginalNakedChef]

@octopuspick That’s a really lovely comment and I always try my best to make the food tasty. I hope you enjoy the cottage pie and if you do get chance to make it, let me know how it tastes for you :) OriginalNakedChef

[@Barnekkid]

Wow, that looks good.

[@Reublol]

another great meal as usual, keep up the good work

[@ninst]

I made this dish for my GF yesterday. It was oh so delicious, and she really liked it as well. Thanks a lot (:

[@williammccrea7203]

Awesome, thanks again, I made it and it’s a great hit

[@dragonflychainsaw]

that looks just like the shepherds pie that i make here in america good hearty peasant food cheers

[@OriginalNakedChef]

@arukaado I hope that long wait will be well rewarded :) if you decide to try out the recipe, let me know how it taste for you. All the best OriginalnakedChef :)

[@OriginalNakedChef]

@DC180 Hi DC180, I do sometimes see some very un appealing mince in the UK too. Maybe you could try getting the mince from your butchers. I would hope that your butchers would have some nice mince meat :) OriginalNakedChef

[@OriginalNakedChef]

@MrCarlosCentauri I wish you luck but I notice that you have already cooked and eaten and enjoyed it! Well done and keep up the good work :) Also you didn't need any luck in the end! OriginalNakedChef

[@OriginalNakedChef]

@jakeyboo7 Gald you like my voice and thanks for watching the long vid :) OriginalnakedChef

[@OriginalNakedChef]

@MsCat3333 Greetings back to yourself in Australia. I always appreciate the subs :) When I make the vids I try to explain why I am doing something as it helps others to learn. I always try and remember to offer alternative ingridients where possible, as it’s not always easy for others to get hold of certain ingredients. Thanks for watching my vids and hopefully hear from you again soon. OriginalNakedChef

[@MiszzHajar]

Very nice! I will make this for sure ! Greetings from belgium !

[@davidbowie2046]

cheers mate one of the best cottage pie recipes ive seen,just made it and it came up trumps :)

[@tomber220]

my dear friend that looks so lovely ill have to make that when i get home to my kitchen and sorry for not poping round lately just been really bussy hope your well Tom B. :)

[@susanhoffpauir73]

This looks amazing!! Can't wait to try it. Where can I find this recipe to print out? Thanks for the video!

[@lucydg1]

delicious! thank you for the recipe.

[@OriginalNakedChef]

@octopuspick If you are not that keen on celery just leave it out :) OriginalnakedChef

[@vjpearce]

Looks super tasty. Have you tried using a heaped teaspoon of bovril as a stock? It works very well.

[@jacquilf4613]

Looks incredibly yummy.

[@bayyonet]

Great food mate keep them coming.

[@OriginalNakedChef]

@722Lena I know it seems like a very involved dish to make. Once you have all the ingredients to hand it is fairly straightforward to make. Maybe next time :) Thanks for dropping again and lets hope your fiancée returns soon :) Speak with you soon OriginalnakedChef

[@OriginalNakedChef]

@octopuspick Nice one and enjoy! Original Naked Chef

[@OriginalNakedChef]

@ninst Well done chef! Glad you both enjoed it :) OriginalNakedChef

[@CarlsOutside]

Made it.was best thing ive ever tasted.

[@OriginalNakedChef]

@Barnekkid Nice one! Hope you enjoy OriginalnakedChef :)

[@OriginalNakedChef]

@hazging I have just emailed you the ingridients for the recipe :) OriginalnakedChef

[@OriginalNakedChef]

@TanaskovicOfficial I think it just takes time for viewers to find me :) Thanks for the lovely cooment :) OriginalNakedChef

[@stevescooking]

Ahhh the taste of home..nicely done :) Cheers Steve

[@davidg7987]

Add one more subscriber. Great video, I want to get into making things that require more than me turning the oven on or pressing a Microwave button and I love your style in motivating me! Looked amazing!

[@lemostjoyousrenegade]

I couldn't locate the bloody "LOVE" button! Sadly, I could only activate the "Like" button once! Much Love, Original Naked Chef. You've got a great palate! XOX!

[@OriginalNakedChef]

@lilredmum It's an easy mistake to make! Now we have established you have been making a cottage pie all these years, maybe you should try a shepherd’s pie. I have a video recipe for a shepherd’s pie if you are interested :) Thanks for your comms and speak with you soon :) OriginalNakedChef

[@OriginalNakedChef]

@jdthadams Thanks for the suggestion. It may take a while but I will if I can come up with something for you :) Some cooks do seem to like keeping their recipes secret. Not me! If it's good then share it with others. OriginalNakedChef

[@davidalcaraz6003]

10/29/2016 just feed my family with this recipe was a big hit... P.S. don't sckrimp on the wine!

[@DC180]

Damn... The mince Beef sold in UK is nice, fluffy and free flowing stringy.... Here in Australia they really pack it hard when sold so the meat ends up in little ball pieces when cooked.

[@traceycrosss]

I prefer your recipes than Jamie Oliver. You make food that normal people actually love to make. This was amazing. Thank you. O forgot to take bay leaf out though. Lol!

[@Jaybob33]

thank you Sir, i live in Ohio now and fancied making something for the wife and kids that would remind me of home, it turned out perfect yummmm! yummmm! do you know how to make chicken korma???????

[@christophercargill-jackson2355]

In the process of making this now. Just subscribed to yourself, hope it turns out all right :) Thanks in advance for the simple and clear explanation.

[@celticraven3932]

So glad to meet you ~ love your videos!! Everything looks amazing yum, very simple, and we'll be returning for another visit soon. Carry on and best of luck!

[@OriginalNakedChef]

@closertotheheart Hi closertotheheart, Greetings to you sir and I appreciate the sub! I am always happy for requests and do keep a list. I will always try my best to make a request, the problem I have is there are many requests and its can take a while before I get around to do it! If you have one, please let me know. Speak with you soon OriginalnakedChef

[@jamesfield1674]

I put Baked Beans in mine works surprisingly well

[@OriginalNakedChef]

@250cosmic Wouldnt smell-a-vision be good! That really would make everyone hungry :) Speak with you again soon OriginalNakedChef

[@OriginalNakedChef]

@TheNhanvey No I am not Jamie Oliver

[@jennyb7745]

Thanks,I personally like to par cook the onion & veg first for couple mins n give them a kick start.

[@2007zodiac]

Look at that!!! Hahaha...I'm trying this bad-boy today!. I'm bloody starving now! Lol

[@haynesis]

love it, good lad

[@westislandkev]

yo brit chef dude, is this a well-known popular dish in your neck of the woods??? The only thing close to this I've ever made is shepherd's pie and this looks pretty tasty so I'd like to give it a try. I was thinking of preparing this for some non-beef eating friends of mine, gonna try ground (minced) chicken and chicken base, have you ever tried pork or chicken or turkey or lamb? All the best, Kevin.

[@Reublol]

@DC180 you could buy a grinder and make your own mince beef, really tastes alot better