HOW TO MAKE CRACKERS

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INGREDIENTS FOR CRACKERS IN VIDEO:
1tsp Minced Sage
1 1/2 All Purpose Flour
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Avocado Oil
1/2 cup Water
Sesame Seeds
Poppy Seeds
INGREDIENTS FOR BASIC CRACKERS:
1 1/2 All Purpose Flour
*1 tbsp Sugar
1/2 tsp Salt
2 tbsp Avocado Oil (any oil will do, you can also use butter or lard)
1/2 cup Water
(*can be omitted)
LET'S COOK:
•Mince Sage
•In a mixing bowl combine: 1 1/2 All Purpose Flour, 1 tbsp Sugar, 1/2 tsp Salt, 2 tbsp Avocado Oil, Sage or any herb of your choice and 1/2 cup Water
•Mix until dough starts to form then knead the dough for 3-5 minutes
•Divide the dough ball into two
•Dust the counter top with flour and roll one of the dough balls out very thin
•Add any toppings you like: additional salt, pepper, and/or seeds
•Roll over the toppings to imbed them into the dough
•Cut the dough into the cracker shapes of your choice or use a cooke cutter
•Take the blunt end of a wooded skewer and press into each cracker several times to prevent the cracker from creating large air pockets during the baking process (you can use a fork also)
•Line the crackers on a baking sheet and put in a preheated oven set to 350ºf/176ºc and bake for 15-20 minutes
(If your are making the basic recipe, follow the same instructions just skip over any additional ingredients that are not listed in the "BASIC" ingredient list)

[@ClevisHeadtheFrenchie_editz]

This lady is not like rushing like most others. Thank you!

[@hennylo68]

Dope video. Straight to the point. No standing in front of the camera and giving us s history of crackers just to hear yourself talk.

[@Higuys521]

😅😅😅

[@fubarsnafu4994]

We are totally spoiled as far as instant gratification is concerned but I completely agree with you. To many KZbinrs and not enough video content. - Great video though. My grandmother made crackers from time to time and knew it was simple. Found me a simple video to explain it too 🤣 cheers

[@shanesmith-vn1ri]

I swear smh

[@rustygun1]

facts

[@MikeOrazzi]

Nice. I have to try this sometime.

[@darkfireeyes7]

Thank you for this video. It's great to find a straightforward video with a soothing voice that isn't full of the chef talking or cracking jokes. Plus you made it visually appealing to watch and chose tasteful music. Well done.

[@ClarissaCulinary]

Thank you so much for this comment, you really made my day☺️

[@jahempress26]

So true I just found her

[@donnacooley6247]

@@jahempress26 same here ❤

[@AstrologyClub]

My feelings exactly!

[@tamarab6659]

👍👍👍👌

[@robertsparling]

What a great video! Nice, clear, chocolatey smooth voice, relaxed background jazz, no time wasted on showing your pets or kids. Clear view of the preparation. This is a super example for cooking videos!

[@crouchingsoldier7439]

I didn't know making your own crackers was this easy. Will be trying this recipe. TY

[@liamball8335]

I just tried a batch with Ghee instead of olive oil. YUMMM. Buttery goodness.

[@Marbleslite]

Thank you so much for making this video. Crackers have gotten ridiculously expensive and so now I. going to use your recipe and start making my own. These almost remind me of pita chips. Can't wait to try this out! Thanks again.

[@kathleengarness1660]

I was just thinking the same thing - plus all the packaging that ends up in landfills

[@Lulu-gx7jb]

Thank you so much for this beautiful recipe and this soothing video! I have just made the most delicious crackers EVER.

[@trinitri9345]

I just made this a while ago. This recipe is simple to make and not many ingredients required. I got over 40 pieces with just half of the dough! I have left over dough that i put in the freezer and will use next time I feel for crackers. I'm never going to buy crackers again, seriously. There's so much variations I could add to this!!! Thanks for the video!!!

[@edoardocovre4203]

This is the most calming voice i ever heard I a cooking video

[@cjtoronto8190]

Thanks for this recipe! And I know you may be sick of hearing this, but you really do have a soothing voice and clear presentation. :p Cheers!

[@ClarissaCulinary]

Complements are always welcome. I am glad you found this recipe helpful☺️

[@tessa8230]

exactly what i was looking for!! straight to the point, and very pleasantly soothing to listen to 😊💕 excited to see more!

[@Allpars337]

Made this today, 1 cup I bleached and 1/2 cup whole wheat with rosemary cracked pepper and salt. Very good easy peasey recipe. Thank you!

[@trevorn]

Thank you. I came for the recipe, but the calming nature of your narration was just what I needed today.

[@rayflanagan9970]

These look amazing. Good to see avocado oil in them. May try these with an almond flour to make them even more healthy. Great video. Simple and straight forward

[@sheranlanger247]

Thank you for this great video. I didn't have sage, so I used thyme instead. They came out fantastic. We're gonna have them with a glass of wine before dinner as an aperitif. Thanks again sooooo much XXX ♥️♥️♥️

[@focusedontruth4862]

I wonder of I could substitute butter in this recipe for oil... Definitely making these soon😊

[@alinegvaughn]

Simple and straightforward! I added some of my sourdough starter discard and they turned out great. Thank you for you video.

[@misskyle3908]

Thank you for this recipe, I can't wait to try it. So nice and simple, you did a nice job with this.

[@ChaoLegacy]

" Line the crackers on a baking sheet and put in a preheated oven set to 350ºf/176ºc and bake for 15-20 minutes" Got it! Thank you!

[@misheelurtnasan4267]

Delicious!!! My family and I are super impressed. Thanks :)))

[@richardmcnally5998]

Great video with some nice pointers thrown in. Never thought to roll in the toppings!

[@theresamcpherson7352]

This is the first video of yours I've watched and had to let you know it's very well done! Thank you, now off to see what else you've made!

[@apfuchs]

This video is remarkably soothing. ❤

[@lizmiller2341]

What a clear precise video. I appreciate the simple to the point directions.

[@rohp1283]

Tks, this is simple, effective and turns out right every time.

[@vjclark608]

Amazing!😱 Homemade Seasoned Crackers! WOW! Love This! Thanks!♥️

[@desi9betancourt]

Perfect recipe! This was my first time making crackers. You made it so easy for me. Thank you.

[@alaax1331]

I made nd it was so good , i used zaatar which is dried thyme herbs , and i added some sesame. In the dough i have no avocado oil so i added olive oil . So perfect i will make again .

[@MXP250]

Looks so good. I have to try this. Thanks.

[@steveg832]

Amazing. Making these this weekend. Thanks!

[@bryanmathison1754]

What a great video! Thanks for sharing this!

[@knightsofneeech]

Thanks for the great video and you have a very soothing voice. I'm going to try your recipe

[@patwilson5017]

Well, this is a really easy recipe - I've been lookin for one s sensible as this. Thanks so much.

[@McGrzechu96]

Next time try using water with herbs. Make it like tea, but instead of the tea use herbs. More aroma.

[@adrianaloya]

Oh that’s a good idea!

[@Allpars337]

Love tge jazz and a good video. Trying this afternoon with Rosemary

[@hannahbirmingham]

You are awesome! The music, straight forward directions, the calming of your voice! Classy, calming, fantastic! I’m fixin to make crackers!!! 🎉❤

[@ReganKeely]

This video relaxed me and informed me… thank you ❤

[@SarangKoryo]

Great recipe. Thank you. Love the background music. So gentle and different from the usual. ❤

[@dylanjohnston4388]

Thank you for the video and the recipe. I just thought the other day, why am I buying crackers when I can probably make them instead.

[@patricrg925]

So simple,so good

[@trinitri9345]

Thank you for this simple recipe and for actually including the KNEAD time!! I always wonder how much kneading needs to be done.

[@debradaleo4986]

yeah..also a lot less talk and a lot more action

[@KarisaKitty]

Just made your recipe and OMG delicious!

[@donnarose1878]

Thank you for a simple recipe that is quick and to the point. So clearly spoken. Bless you 🙏

[@ClarissaCulinary]

God Bless you❤️

[@wellwell03]

This is wonderful!! Thank you

[@CyrusWraithWalker]

Great Video. Can't wait to try it.

[@sitijahraninorlin5651]

Tq for.the simple recipe n luv ur soothing voice

[@nicolezentay9085]

Exact Robert ! I completely Share these observations. Top video 😊

[@rafaeljoseph3951]

Looks delicious! Great video ❤

[@lisettemayoral6576]

Great video thank you so much!

[@jenniferrobbinsmullin3417]

The perfect instructional video for making crackers - thank you!

[@paulrhodesquinn]

Thanks so much Clarissa, these look amazing! Love the music too, I’m a Jazz MA (piano) from the UK and loved the music on your video. Subscribed 🎹😀

[@ClarissaCulinary]

Thank you for watching ❤️

[@jessicahollweg8163]

your Voice and the soundtrack

[@charleymccarthur9823]

I love the way you presented your video. I will subscribe.

[@saramatakala1401]

Tried it the recipe. So good

[@sailorgirl2017]

Hello, Clarissa! Merry Christmas to you and yours. I am just planning my appy's and menus for the holidays and am so glad I found this video. I will be making some this weekend and will use my small fluted cookie cutter. Thank you, this is perfect timing!!

[@ClarissaCulinary]

You are welcome. Merry Christmas to you and your loved ones❤️

[@sailorgirl2017]

Cheers!! @@ClarissaCulinary

[@liamball8335]

Damn these look great. Thank you for sharing this awesome recipe!

[@loveshoonya388]

Thank you for making it easy and very pleasant to watch this video, I just subscribed too 🌷🙏

[@christinavmills]

Super excited to try this recipe. Thanks sis! 🫶🏽

[@ClarissaCulinary]

You’re welcome ❤️

[@LloydMajor]

Thans for the class!

[@crysal_clear1426]

I'm so hungry right now 🤤

[@lostcatdo]

THANK YOU!!! 🥰

[@maggiehammer9729]

Yes...Thanks you. I am gluten free so this will be an economical way for me to get crackers. This will be a fancy treat for quests too. BTW...I felt like I was at an old piano bar in the old part of down town. I should have had a martini with it.

[@ClarissaCulinary]

😂

[@steffaniegroves4859]

Looks like you could just cut into a large square or rectangle prior to adding the seasonings and then take the cut ends, ball up, and re-roll to get more crackers of a basic shape. Nice recipe, I'll have to try this. Thanks.

[@kimbergmanis801]

Best Crackers!!!! Thank you!!!

[@aidasoto6998]

The recipe of the spread too please. You did perfect and easy. Thanks 😊

[@gracecoburn9633]

THANK YOU!!

[@squidben5780]

Checkin ur recipe, nice music !!!

[@thegrumpyhorticulturist]

Pro tip: leave the dough in a sheet, perforate with a fork, cook halfway then using a pizza cutter you can cut them into squares. Return to oven. They will shrink and pull away from each other.

[@fatimabubi5703]

Terimakasih resep nya ,sangat membantu

[@ClarissaCulinary]

Anda sangat diterima, terima kasih telah menonton

[@wakeup12tribesofisrael68]

👍

[@graceandglory1948]

This recipe looks great. I was wondering...instead of adding water, do you think adding canned pumpkin would work? I love pumpkin, and it would certainly boost the nutritional value.

[@EwEnDutcH]

❤❤❤

[@EvilDwarf-pp5py]

I didn’t have flour so I substituted Coco Wheats. Didn’t have salt so I tossed in a little pickle relish I had (salt was on the label. I didn’t have any oil either so I used some Sunny Delight. No sesame seeds on hand either so I used M&M’s. I must say your crackers definitely look better than mine.

[@ryanblystone5153]

Thank you

[@ReganKeely]

This video cured my anxiety

[@vjclark608]

Will you please do a video on how to make Regular or Buttermilk Homemade Biscuits? When the call for Inclinement Weather comes around, my Mom use to say, "Why buy bread, when you don't know how long you will be stuck inside and you give out? If you always keep lots of flour on hand, you can make Ash Cakes by cooking them in inside a pit fire & fireplace fire, then brush off ashes. Or, Hoe Cakes by flatting Homemade Biscuits & fry in Cast Iron Pan on top of Kerosene Heater or Grill. You will eat bread for a long time this way, than guessing how long bought bread is going to last. But! The First Thing......it's best to learn how to make basic Biscuits! If you have just Vitamins or Tonic, Cod Liver Oil, White & Sweet Potatoes, Onions (all keep well) bread, & water....you will Survive!" ~Words of Wisdom of A Country Survivalist!👍 Teach me how, please. Thanks! Love your Culinary Site! ♥️ PS: I also, personally say, include some protein: Hoop Cheese, Dried Fish, & Can Mackerel & Salmon for Grilled Fishcakes. Last but not the least! A statch of Red Wine! For the blood & happy spirit!😄👍♥️

[@ClarissaCulinary]

Nothing like some good old fashion buttermilk biscuits. I will definitely make a video👍🏽Thank you for watching🙂

[@debradaleo4986]

feel like I can whip these up in 5

[@Irina-mi5mq]

Amazing voice 😮❤

[@ClarissaCulinary]

Awwww thank you 😊

[@sayadafatima3141]

Masha Allah Masha Allah.

[@lovesweetlove1993]

Hi! Beautiful video and voice ❤ is the sugar a must or can it be left out?

[@ClarissaCulinary]

You can omit it

[@shubarose44]

Do I need to oil the pan first or put it on Parchment paper before cooking. Looks great. Thankyou

[@ClarissaCulinary]

You don’t have to do either but if you want to you can use parchment paper.

[@thandi3482]

Ur voice is so pretty

[@gowest5145]

Thanks

[@funniful]

I’m gonna give it a try. I just tried another KZbinr’s video and they didn’t turn out. Yours is more informative, so I have hope. Also, I love your voice…so relaxing and warm. Question: I add a teaspoon of vinegar to my pie dough to make it flaky. It’s my secret ingredient. I wonder what would happen if I added vinegar to a cracker recipe? Any thoughts?

[@ClarissaCulinary]

Try it, let me know how it turns out👍🏽

[@meloniesinkovic1802]

May I substitute butter for the oil? I want to make some please

[@serious0me]

no yeast at all?? I liked your way btw, just professional & into the point 👏👏👌

[@ClarissaCulinary]

No yeast.

[@barankarpat3327]

You have amazing taste and hairstyles love you baby ❤

[@rachealfields2851]

I need help getting into the culinary industry… I want to be a personal chef. I’m trying to make the best resume… can u give me advice? Also my household doesn’t have sesame seeds because it does stuff to men’s testosterone levels…

[@reneeadams4957]

I think I need a bit more flour for rolling as I had trouble lifting from the counter.

[@annettemarie2076]

I will no longer be buying crackers. 😊Thanks

[@ClarissaCulinary]

You are so welcome ☺️

[@mariahr673]

Bonjour, merci 🙏pour votre recette ! J’aimerai bien la refaire. S’il vous plaît, quelle est la contenance d’un « cup ». Je suis un peu perdue. En France, nous parlons en grammes ou litre. Si vous me guidez un peu, je pourrais me débrouiller 😅 Amitiés de France 💕

[@NekoleJ.]

Hi...I just made mine. But don't no y it didn't have bubbles in them. Good but no bubbles. And bubbles is wat I like in my crackers. Do u no y they didn't have bubbles?

[@JM-rd5uu]

Can you substitute the flour? Instead of all purpose, can I use rye or spelt flour?

[@ClarissaCulinary]

I think it’s worth a try, rye sounds great. Please let me know how it works out.

[@JM-rd5uu]

Damn my bad G, 2 years later but they 👌🏼

[@mariahr673]

Hello, please, how much is a « cup » equivalent to in centiliters or liters ? Thanks ! I am French. Merci !

[@betsysimpson318]

can i still make this without sugar?

[@ClarissaCulinary]

Yes✅

[@spongebobsquarepants437]

Nice and helpful tutorial and they came out very well, but somehow they talk about birthrates and BBC or something? Did I do something wrong?

[@OffgalleryTV]

Is it important to add avocado oil? can I add olive oil ?

[@ClarissaCulinary]

Sure, any oil of your choice is fine.

[@OffgalleryTV]

@@ClarissaCulinary thank you so much 🥰

[@my_unreasonably_long_username]

hi i just used your recipe, i used franks red hot instead of water.

[@cicelysimmons5802]

Hi how are you doing I just subscribed to your channel

[@dasmodul]

Most of these cracker recipes have some kind of yeast. Beginner here; i noticed you did not use any?