HOW TO MAKE CRACKLING | Jamie Oliver

Certainly one for the meat lovers out there and if you love crackling, then YOU LOVE crackling. The technique for getting the perfect crackling can divide a room as everyone has their technique. But Jamie wanted to give you his guide on crackling that is really reliable! You can remove the skin from the joint you’ve bought and use his technique here by buying extra. Cracklings to impress! Just make sure you get some as they disappear incredibly quick!
Links from the video:
Baked Eggs Three Ways | Jamie Oliver
jamieol.com/ThreeWaysEggs
Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver
jamieol.com/AmericanConCarne
For more information on any Jamie Oliver products featured on the channel click here:
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For more nutrition info, click here: jamieol.com/Nutrition
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[@JulianaJones]

I just made this and it is hands down the best crackling I have ever made. Thankyou Jamie.

[@fangcooks5643]

"Do you like it straight, or do you like it curly?" That one cracked me up!

[@daytona2786]

Fang Cooks I am sure you both. like DP. All girls like DP.

[@reneemulherin2899]

Fang Cooks-That's what she said. DOH!

[@interceptor213]

Ho

[@pooggow6598]

Me too!

[@SuperUniqueHandle]

This is the best crackling recipe I've ever found! Pre-slicing it and also weighing it down with another pan are such good tips!

[@gutenman7112]

Finally some profesional chef reccomended to store good oil and reuse them . My friend said its dirty , but I've never believed him

[@Paulo-zr5zo]

It's good, just very high in cholesterol. so use it moderately

[@Matrim42]

As long as it hasn’t gone rancid, it’s generally good to use.

[@y.g.1313]

it's good, high in cholesterol - the more the merrier !! do not listen to debunked mainstream fearmongers, lol !!

[@alishahayden2320]

I save oil and especially bacon grease in a Mason jar bc you always need bacon grease lol 😂

[@trakamtv5398]

@@y.g.1313 It's better than vegetable oil.

[@lsb2623]

I havent seen this guy in a long time... and he opens with a signature Genarro line. Classic.

[@Moshthun]

Jamie is the kind of dad I wanna be. My kids might mock me, but they'll love my cooking!

[@Lefinno]

Why would they mock you?

[@Rudebo]

@@Lefinno because your so enthusiastic in what you do, it’s weird. Like a mad genius

[@wilhelmseleorningcniht9410]

@@Lefinnoit's kids, why would they not

[@bobbydelorisconrad3733]

This is the best snack of all time...Thank you Mr. Oliver...Love it!!!!!!...Dec. 2019...

[@deanneharrall1241]

Thank you, didn’t realise it’s so easy, I’m down to the butchers tomorrow, I’m so excited, Deanne x

[@crikarlshamn]

Out of the oven - and gorgeous! So tasty, did not weigh down with second tray, I had doubts but the crackling is fantastic and it was so easy. Thank you Jamie.

[@elijahluna1694]

Good to see you back Jamie!

[@vinishshetty8055]

I have been watching your shows on tv since i was a kid i bought all your books once i started earning big fan of your cooking specially your back yard garden fresh vegetable and herb garden miss those ways of cooking of yours wish i could meet you.

[@sergesklyarov]

And one beer, please!!!

[@lindaparker6102]

Serge Sklyarov Yes cold bottle ultra Michelin lite ,light please ! ☺️

[@gigig2492]

I'm from Virginia and we eat pig regularly. It's the law around here. My mom used to make cracklings from the ham skin on Sundays. Yummy! This method is AMAZING! It's kind of a gourmet version. I just made it and the spice is delicious! Thank you for this!

[@_kimiadventures]

Oh I never thought of making crackling from my Christmas ham skin 🎉thanks I hope I remember

[@annagorshkova111]

Beautiful presentation and cooking❤❤❤❤! Thank Jamie!🎉

[@smellslikehomecooking2306]

This is foolproof and lovely! What a great recipe. Thanks for sharing Jamie.

[@up4itgal]

That crunch tho😍😍

[@cutesywootsey]

Thank you for this video Jamie...hope i get it right when i decide to try it💞

[@isadoraalbuquerque8941]

In Brazil we call it Torresmo ❤ and we love it

[@ithomas101]

Glad to see Jamie doing well despite his restaurant challenges!

[@jadebethj4807]

I didn't know you could make this yourself until I started watching an Australian show. I'm going to make this next time I can!

[@sphan8779]

Thank you for cheering me up.😊

[@annebell7274]

I have never had crackling that crispy and crunchy as this ❤🌿❤

[@russellwilliams5336]

I approve Jamie's message and will be trying this immediately after I have mullered the batch I just made wthout this seasoning! Morrisons does this skin in a pack it's peanuts to buy, I have just cooked about one and a half square foot of it, and it costs 95p !!

[@cookykitchen]

Thank you for the delicious cooking video. I'll try to make it. I love the idea.!

[@campi4526]

Thank you Jamie, It's a danish tradition to have pork with crackling at Christmas. I can't wait to try this :-)

[@dwaynewladyka577]

Crackling is a perfect snack. Cheers, Jamie!

[@alejandrogallego2276]

Awesome!! I'll try this next weekend!

[@claudiocavaliere856]

Absolutely amazing! Congratulations. Totally mouthwatering!

[@chuchuchuchia]

That herb jar idea is so great!

[@teddyblue9101]

Wow! Great to see u again on KZbin! Ive been ur fan since your younger years 🤗

[@suzymeyer648]

I just died, Thank You the Devine Mr Oliver, you are more than crackling magnificent

[@amenodorime5439]

Suzy Meyer divine

[@kameelamareen]

Akhh let's start a healthy diet ...... *Jamie Oliver shines with his Cracklings*

[@MrsBrit1]

Keto. Crackling is perfect for keto. 😉

[@kameelamareen]

@@MrsBrit1 That's nice , I'm not into the diets and stuff , like just eat healthy (try) 😂

[@AndyGait]

Everything in moderation. You're not going to be eating this everyday.

[@Murtagh653]

@@AndyGait i would if i could

[@AndyGait]

@@Murtagh653 You're not alone mate.

[@Galactic123]

I love that there's a good mix of healthy everyday recipes and decadent stuff like this on this channel.

[@dheer1231]

This is healthy .

[@AR-tb6jz]

@@dheer1231 bro Thats not healthy at all

[@CoachPursuit]

@@AR-tb6jz What's unhealthy about pork crackling? What would you rather have, a bag of crisps or a mars bar?

[@burpeesbabiesandbonebroth]

@@AR-tb6jzwhy isn’t it healthy?

[@nicolenew1708]

THANK YOU, SUCH A PIECE OF HEAVEN ON EARTH

[@fifocrew3040]

This is the simplest method I have found. I am going for it.

[@elenasapozh4394]

Another great recipe from Jamie! Otherwise I would through that pork skin away.... now a have a delicacy the family will enjoy. Thanks a lot!!!

[@lindaparker6102]

OMG, love them sooo much !! Look so delicious !! Great video !!! Thank you !! Down South !!! Yes curly , ooh crunchy deliciousness !!

[@danafarley8419]

So good but, I thought crackling were just a southern thing.

[@LauraBidingCitizen]

Crackling is an everywhere thing?

[@lindaparker6102]

Dana Farley They are, this is not debatable, true home of origin !!

[@antonschaf4088]

Wow, looks amazing!

[@nicolewarren9043]

Omg Jaime Oliver cooking is amazing 😍

[@roulla961]

Amazing! .. thank you Jamie

[@JamesPawson]

Pressing it down with the 2nd pan makes a big difference, great recipe!

[@nayibdumar6849]

Beautifully done

[@stevebradley1683]

I will definitely be making this.

[@sarinirangedera7476]

great video and method! thankyou:)

[@Jamie_kemp]

oh my god I was literally searching this up right when this comes out!

[@brandone6252]

Best video yet too see thanks

[@HueNguyen-us4ev]

Jamie Oliver the best chef .

[@kobe51]

Amazing! That's a quality recipe.

[@yourhighness4746]

Hello Mr Oliver, you just change the game for me, we call that ones "CHICHARRONES", they are delicious, but to make it, !!!! uffff !!!!, because we Fried them, but this is an awesome and easy way to do it, Thank you very much, I LEARN SOMETHING REALLY GOOD TODAY. Cracklings are a real treat. Have a wonderful life.

[@PtolemyXVII]

Welcome back Jamie ❤️❤️❤️

[@kerkers5775]

Great, i love it !

[@katmandu2478]

Thank you Jamie!

[@brumsgrub8633]

I wanna go round Jamie's, crack some cold beers open and eat that with him, no need to talk, how happy I would be. Perfect

[@archiekleung]

Wonderful. Tks

[@lewisjenkins8928]

It's so good

[@khalednasr9057]

they way he is talking about food is so delicious

[@grace24690]

Nation loves you Jamie. Hang in there x

[@nore8141]

My house is always open to you. Can’t wait to try it.

[@milazehetner5327]

Thank you, Jamie.💖👍✔

[@Miro_slava]

Как всегда- просто и доступно! Спасибо!

[@GawrGurasBathTubPizza]

His passion for cooking still exists to this day, so amazing. I loved the "olivers twist" in the old days, and thats not when he became famous.

[@yuliia6060]

Absolutely beautiful, and yes I like it curly😍

[@fercasti8]

Excellent!!!!

[@helijafet]

In Mexico we call them 'chicharrones' which we prepare different but they're basically the same; yours look delicious 👏🏻

[@clarevickers923]

Love the kitchen

[@creamyandthegang9433]

Oh super crunchy!!!! Ohhhh gosh

[@pizzaovenpizza]

Okay. Jamie looks a little too passionate about this dish. The way he looked when he asked, "so do you like it straight or curly?" 😂😂😂

[@artsshorts]

Now that would make a great school snack

[@nemphilim]

The second bite Epic 😋

[@adeadcrab]

nice. reminds me of the good ol days

[@christinalopez6564]

Ahhh -Ha Finally someone getting it a little right got to give you props Jamie!!! But I love me some fatback so you definitely get your crackling on cornbread grits eggs or just by itself with some beer. Excelente CastI Iron frying pan and you definitely don't need the salt you need to cook you up some fatback my man you will absolutely love it

[@EchoRomeIndiaCharlie]

That looks fantastic and definately going to make it very soon. I'm on a Ketogenic diet and it's impossible to buy pork rinds without any added nastiness. Even sugar. Why would they add sugar? Anyway this looks far better and simple (hopefully). 👍

[@JA-MEXI-TV]

Good evening fam what's up I saw you in Mickey xoxo live stream that is why I'm dropping by to see what your channel is all about

[@justdawnonline]

Never knew it was that easy to make

[@tammygisalta543]

I really love you Chef Jam

[@markmarkmark1821]

Would you have an idea of the recipe of the spice mix They put on shop bought pork scratching Because they don't taste as good without it

[@ditzydoo4378]

Beautiful job Jamie, spot on excellence. I love Crackling's like this with fresh lemon/lime juice in a spray bottle to lightly mist them, then add a very fine dusting of seasoned salt like yours tossed in a wooden salad bowl. Pure heaven on earth with a glass of Ale, or a Porter. Cheers luv. ~_^

[@tracylf5409]

In a salad w/true home made bleu cheese dressing-- Amazing!

[@kurikokaleidoscope]

That's incredible.

[@PorkCrackleDaddy]

Delicious!

[@littledotti6808]

I love mine with vinegar, onions and white pepper to taste. YUM.

[@samhumphrys3776]

Adding the 2nd tray to stop it curling was good idea but how do you stop it sticking to the tray for the weight?

[@ruthpalao1796]

Wow the best

[@carolineseilern]

So mean to eat it in front of me! I’m dying for it now! 😂

[@MsQueenBR]

Torresmo, Brasil já conhece faz tempo

[@nicobas773]

ahhhhh Nice !

[@gardenroom65]

Fabulous! X

[@haywardglazing3522]

top job ....will be trying this ............ive been using your creations in my kitchen for years ,and all been successful and will continue...

[@the_light_skin_king9369]

I know this is kinda old for 1 I love your video but I was wondering do you think you can make a spicy sauce for those cracklings

[@ResearchReviewer]

Superb

[@fishaddict2]

My first attempt at crackling (though I've eaten them before) and some came out very hard and others tough. Did I overcook or undercook? Opinions?

[@andrewezard7228]

Well done Jamie. Difficult times for you. The nation loves you 👍👍

[@dazburnside7340]

Andrew Ezard difficult times?

[@communist-hippie]

Mmm. My Filipino dad is gonne be so happy when I make these for him.

[@appealinbanana]

Star of the show was that salt! Thanks Jamie 👊🏼

[@SwitchelSweets]

I see a good number of Muslim commenters so I just wanted to say, there are a couple of excellent halal substitutes. I have made these with beef skin, but you must take care because beef skin can get hard when you fry it. Select a nice skin with good fat on it and cut like Jamie demonstrates and it should be good 😊 my favorite substitute is a little harder to get ahold of, but duck skin is AMAZING when done like this! And the leftover duck fat is a great substitute for pork fat in any recipe that calls for it. Happy cooking! ❤️

[@fantasick8880]

Or they can stop being muslim and actually enjoy life.

[@markblairharley2890]

What is the spice mix they put on pork scratching ? Home made without the spice mix not the same

[@Cloppa2000]

Looks amazing. Did ur pork belly recipe last night.. came out superb! Cheers man.

[@fabiopiccarolo2366]

Great!

[@AryaWinter]

Oh my that sound!

[@ZephyrDavid]

Töpörtő. Óriási élmény... 👏👏👏👏