Roast 4 Ways | Jamie Oliver

Sunday roasts are a thing of pure joy and we've line up some of Jamie's absolute classics!
In these recipes you'll have all of the tips and tricks to get your roast perfect everytime, enjoy!
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Perfect Roast Vegetables | Jamie Oliver
• Perfect Roast Vegetabl...
Jamie's Perfect Roast Potatoes
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[@glowrillaz]

Anyone else just genuinely truly enjoy jamie even though they don’t plan to cook in the near future? maybe its because i grew up listening to him (my mom was a huggeee fan!!), i also have 3 of his books that i got from her. You're a family treasure, jamie 😸♥️

[@wonderwoman5528]

Why don’t you cook.. :)?

[@brittbrat1988]

It's my food porn 🤣

[@Jo-bt3xr]

glowrillaz ：🤔Many years later, my son will write the same comment as you did, I’m sure!

[@spud74]

He comes in for some unfair stick, some of it quite personal. I like him, his food ideas and recipes are different and rustic

[@itsmylife2624]

I think thats called having a crush

[@PKDionysus]

I love the combination of young and older Jaime in these videos. I literally grew up with Jaime, and he's not much older than my eldest brother, so it's legit like watching a home video of a sibling. Much love, Jaime. Hope you and yours are keeping healthy and safe.

[@JulieWallis1963]

P.K Dionysus so much love for the man yet you literally can’t spell his name even though it’s in the title. 🤦‍♀️

[@PKDionysus]

@@JulieWallis1963 😭😭😭😭😭😭 and I did it so many times. Jamie is one of those names that always trips me up. 😩

[@zafkhan4796]

The Best chef Britain has. Love his personality and explanation of recipes

[@wii60own]

@Thomas Webster Australian? hahah what planet are you living on?

[@RNV88]

Always amazed by the cooking....especially done in a white shirt...Balls Jamie. No words.

[@saniasuriawijaya9571]

B

[@patriciabennett1819]

You are so good Jamie . I adore watching your videos. So easy to follow as you explain everything.I know your books are excellent. They all look so delicious. The chicken is looking good , never thought of using lemon plus the herbs.The gravy is nice to.I am grateful for all you do. Sunday roasts at their best. Thank you so very much.

[@testaccsolutions6784]

I started to watch Jamie from his cook show Jamie At Home, and really got stuck into cooking from this 30 minute meals. After that, all else is history - ive been making mouth spanking meals for my mates till they are coming over every night with some booz waiting for their next scrumptious meal from me. the thing that really got me watching all of his cook shows is mainly because of one series he did in the States where he went to the fattest town there and have managed to turn it into a healthy one (and managed to get that cocky radio DJ to put his picture, when Jamie managed to cook and find 1000 people to join him)

[@chefmel_happychef]

Jamie you're my hero. I was lucky enough to meet you when you came to Brisbane last year. Thanks for your constant inspiration. I always love your unique spin on everyday ingredients, you have inspired me to share my passion of food and cooking and unfortunately I've had to close my business during COVID so making cooking videos to help and inspire others has kept me going and I've had so much fun making them! It's kept me positive and I love sharing my passion for food just like you do. Please take a look and let me know what you think...you would absolutely make my whole day, week, month and year! Thank you and please keep sharing your passion and joy with us! Mel Vanilla Zulu

[@JulieWallis1963]

My darling husband is vegetarian so I only get a ‘proper’ Sunday roast when we dine out. I have no issues eating vegetarian food all week, but I do so love a roast dinner with Yorkshire puddings. I can’t wait for the Swallows Nest to reopen, they do a mixed roast with mouthmeltingly tender pork, juicy pink beef. 🤤🤤🤤

[@colleenlassie2600]

I love you Jamie Oliver ! What you do makes a difference in the world. God bless you!

[@sharonmagan9159]

Been watching you Jamie since your program with spiral staircase! Now I watch your shows, u tube and cook recipies with my 3 great grand kids. Micheal 6 yrs, he wants to be a chef. And twin girls 3 1/2 yr Kendal and Chloe. They all get excited when " Jamie " is coming on. I live in Fl. And have a wonderful herb garden which I cook with daily. Thank you for being there. May your family and you Stay safe. Sharon Magan

[@MoulisVlogs]

Perfect roasted recipes! I like the way you cooking and follow your recipes also.

[@marjanteraa7654]

I AM going to try the chicken. Looks amazing

[@StellaLovesMusic25]

Horseradish sauce and beef meat is a match made in heaven.

[@luistrolls5810]

I have a serious question. Who has more fun Jamie when he cooks or the viewers who watch? It’s a tough one. 🤨🤔

[@jayjay-mv9fk]

Hi there how are you absolutely love your charm and charisma and simply just love you I really love roasts and adore making them and eating them too lamb thanks are my favorite .I'm so glad to see you in this lockdown period makes me look forward to something you know .You really do make a difference to people's lives no matter how mundane cooking may be to some .It's the lifeblood of the word without cooking the word would be a dull place indeed

[@lianacollier7064]

love the way he uses the lamb to scrape the veg into the tray 😄👏👍

[@patriciatreslove146]

Jamie you are a joy to watch, you truly have a good heart, may the New Year bring Peace and Joy to you and your lovely family

[@snoopikitten]

So many tips and techniques I'd not learned before. Thank you! Saving for reference.

[@nazifahaiddry2782]

Healthy! That's why he helped school meals. Valuable! Reminds me of salami.

[@feedyourpower2966]

🎈🎁 Happy Birthday Jamie! 🥂🎂

[@LegionarHR]

I cant find your recipe for: rolled beef with cucumber and carrot its so good, I remember watching you on tv with my grandma and we did it next day, so much flavor and love, bring me good memories :)

[@flyingpossum6958]

I remember watching and cheering for you to win the naked chef, its amazing what an icon you have become. Even as a child i saw ur potential...

[@mubeenadams]

The roast beef looks very tasty that's a nice way to roast it and create gravy jamie oliver you are a genius I really love this

[@Diana-yj2ko]

You ROCK, Jamie!! Greetings from New York. Stay Well.

[@CookingSatisfaction]

That loooks amazing. Genius jamie!

[@jessicamoylan]

Awesome!!!!! I always do my roasts your way, and have done for years! Incact most of my cooking tips have came from you! Thanks for sharing this jamie! Hope you and your family are all well.Big love jess ❤️

[@gladimalivenow]

I appreciate the thorough explanations-I will make the quiche and roast soon! Thank you Mr. Oliver!

[@abi8757]

s.

[@monicatata6725]

Jamie Congratulations, the love you have for Your craft is inspiring, and this coming from someone that avoids meat (as much as I can with 2 teenagers at home) stay safe be Healthy, our wishes from Lisbon, Portugal

[@qihanjin2122]

Sunday roast and a white shirt :-) Love Jamie's show. Thanks for sharing.

[@HermsKitchen]

Must love Jamie's recipes, it is so easy to follow. If it looks good it will defo taste great!!! I have tried to make his roasted chicken and have it filmed! it was soooo good. After being put on unpaid leave for 3 months by my employer, due to Covid-19, I decided to take a first step into creating my own Vlog (cooking from home) just to be productive. I would love some support/feedback from you so I can also provide high quality content just like the pro Chef’s out there. love to all ❤

[@miguelosorio6302]

Go for it!

[@HermsKitchen]

@@miguelosorio6302 thank you 😊❤

[@lafredasias5286]

Great recipes - love the energy you bring!

[@raegibson3066]

This was always my Sundays growing up.... Thank you for this...

[@LavYammy]

Jamie is one of my IDOLS! Thank you for your unbelievable recipes and for all the content you post it here.. Some of my cakes from my channel are inspired from you ,i learn a lot from you and I hope one day i will be the same! PS this roast make me so hungry...

[@pammipayne3334]

Lovely job again Jamie. I like veg but for me it is all about the meat. My go to favourite is giant Yorkshire pud, put the meat and the veg in it with lashings of gravy. So this really did inspire me to do it differently, to do it the Jamie way.

[@davidclark2075]

Hey Jamie from California a life long fan & student of yours. Happy Bank Holiday UK. Damn great looking dishes Jamie. Cheers & God Bless.

[@shinkoreancookery952]

Love it!! I will try to roast chicken for my mother in law's 90th birthday this Saturday!! Thanks 👍👍👍👍

[@diamondlil597]

Greetings 🥰. Oh my this is a Winner Chef JO. I Love your channel, very educational,. Bless the Oliver Family and Chef Buddy 🥰

[@deesticco1719]

Awesome Roast Recipes! Thank You Jamie! Can’t wait to do for a dinner !

[@chrisjeneson3763]

A very nice half portion!

[@Sagittariuz912]

5:35 "You'll serve 6-8 people beautifully" The Hound: X *Doubt*

[@allystejero1445]

I just made this using ribeye for christmas eve dinner. It was a bomb. My son love it

[@joshrozario4576]

I love your cooking method.

[@Onedayilbeok]

That Pork belly looked the best out of all 4

[@mac_tire_aonair]

The best TV chef by a long country mile. (Nigella is fab too but I always had trouble concentrating on her cooking, and I can't remember any of her recipes)

[@LordDeadSpider]

You could have not posted this at a better time. I will be trying all 4 recipes.

[@coronadiet668]

Great Sunday video ❤️

[@janettrimm8744]

Absolutely beautiful food Thanku Jamie Oliver, always looking out for ur amazing food

[@sydthegoat88]

Dude had me when he took that spiral staircase like a boss some years back

[@Justtellmetheanswer6910]

Esp with that scooter 🛵

[@H0WIE]

i swear majority of the guests he’d bring back to his loft were found at the local pub. made for a great watch but 👌

[@Rollwithit699]

I know, I loved that "naked chef" show. He was just a baby then.

[@rscissors9470]

I thought this vid said "Roast Jamie Oliver" for a sec lol but I got nothing this man is as sweet as my grandma

[@bnkundwa]

Good piece of meat. Thanks for showing how to cook it. An all family favorite.

[@spirospatrinos7233]

Hi jamie you're the best cook and i love very much your cooking greetings from zante greece

[@johnjack8279]

This man is amazing...always a perfect roast

[@m.ghaoui5777]

He is cooking is like working with gold.

[@henrylee5083]

wow cant wait to try looks amazing !!

[@amanagladys481]

Will do this thank you so much 🙏💕

[@marymary7015]

Best chef ever

[@asonghamog8487]

I love all your recipiesxxxxxxx😍

[@ilmp1]

That looks bomb !!! Thanks for awesome tips !

[@bluejeans725]

Glad to see the early vids again, good as ever if not better now.

[@SSJ2Pikachu]

Happy birthday to you Mr. Oliver!! 😃😄🎉🎉🎉👍 Thank you for being such an inspiration and teaching us so many valuable things about cooking!! Keep it up!! :)

[@kimshepherd9691]

Just in case nobody has told you this, but you are a ‘good cook’ my friend.

[@nicholaprincealves6]

WOW. ....what a joy indeed

[@chophappy]

Those 4 roasts look amazingly yummy! Great video!

[@MrTraveller.]

Great roast recipes J.O. Thx

[@shibinashibina7605]

This is awesome 👏

[@olguitaalarcon2419]

Siempre me encantan tus rectas son geniales .👌👌👌👌👌

[@bradheiner6869]

That looks so Delicious!!

[@mukhinaolgi]

Thank you James. This is awesome

[@henegar4]

I love to watch you cook. I have watched you from Naked Chef to now. YOu are Awesome. God Bless to you and your family.

[@nidahasam8441]

Nice explanation..love it

[@muennapathanya7546]

You make me feel like cooking is easy 🙏

[@HolyMess420]

These all look amazing. 😯 I really need to get into doing roasts. 🙂 Thanks! 💜💚

[@siobhanstrauss8492]

Jamie reminds me of my husband similar age and British. I think that successfully excludes a few people. Good bye is very good for me 😊

[@insaniyatsabkeliye304]

Wow 👌👌👍 Eid Mubarak 💐

[@necymamaril3735]

The gravy is nutritious with the vegetables in it!

[@t1m513]

Yess plus I prefer the textures in the gravy with them

[@aalexander2257]

Love your cooking

[@4096droopy]

great recipes. Family enjoyed pork roast thus far, for the lamb though I didn't catch the roasting temp, what was it?

[@EMvanLoon]

Perfect order! Beef looked fine, and chicken very good. But then came the lamb...! Not a big fan of pork belly, but again, this looked amazing! Saved for later :-)

[@MrKoalahouse]

Jamie you are the best!

[@senadapasic1732]

I just made coleslaw and just couldn't get the Mayo to taste good. I thought yogurt might be better and a few more different kinds of vegetable . Then , I thought, Jaimie Oliver is British(fish and chips); he is going to have the best recipe , I hoped, because sometimes he is way off . He has the best recipe. Thanks Jaimie. PS. Try lemon soda instead beer for the batter and egg whites as well.

[@maybskitchen1382]

Wow looks delicious.

[@Sónia-y3z]

Adoro carne assada tudo faz sentido, que maravilha, essa ta de bradar aos ceus

[@canallumiartes]

Very good,like 👍🏻

[@wendymudkins6870]

I'm old fashioned you got to have a Sunday roast every week it just rounds the week of nicely

[@nicholaprincealves6]

Lovely food delicious and wonderful juciey in deed

[@markitsche987]

Awesome!Thank you

[@chrismac628]

Happy Christmas you ledge !! xx :) :)

[@pestobilly]

I have 3 books of Jamies ,don,t know how that couch would have stayed up without them.

[@Acidrain77]

Where do you get your roasting tray from? I've been searching for forever!! Please let me know!

[@alishbaimran8710]

It's from his bakeware range, check it out

[@MoraisGT]

Stupid question: In the firsdt recipe, if you let the meat rest for 30-40 minutes, won't it just be cold when it gets to the table?

[@nataliesmith2458]

No it won’t if you cover in foil and then a tea towel it will stay hot, I do this with all roasting joints I cook, hope this helps.

[@LauraBidingCitizen]

Yep.. agree with the comment above, cover with foil & leave to rest, locks in the heat. However, remember that your piping hot gravy is also going to play a role in heating whatever meat you’ve cooked up once sliced & on the plate :)

[@Maitree15]

Thank you

[@alanvonau278]

Here is the *EXACT conversion* from degrees Celsius (°C) to degrees Fahrenheit (°F): °F = (°C * 9 / 5) + 32°, where "*" is to multiply and "/" to divide. Thus, 170°C = 338°F, and 180°C = 356°F, et cetera. Ovens are all different because of many factors. The best way to gauge the exact temperature of an oven is to use a digital oven thermometer.

[@flowerrts]

What kind of jam is used for the grevy that is served with the beef?

[@marufpassion3767]

wow so good🤗😮

[@marymary7015]

Thank you very Jamie

[@nikkoregio1444]

Wow!!!delicious😮😋👍👌🇵🇭

[@jeophetersoria7075]

Hello from Cyprus

[@patriciahaskins1956]

I have no words. What could *anyone* say? Any one of these brilliant meals would be wonderful, but how to decide which? I'm going to "con" four of my friends to each cook one! I know they will! I'll have a months (one a week) worth of awesome food to dine on! I love my friends. Oh, and I love Jamie!! 🐖🐥🐑🐂🌈🌈🌈

[@Eva-vk4jg]

OH DIO MIO,FANTASTIC KITCHEN PLEASE ,IS ITALIAN,KITCHEN CAN U EMLOYMENT ME IN U R KITCHEN PLEASE,ALL THE BEST PACE AMORE

[@freddiesadventuresforkids4911]

That plate looked amazing! Just some fresh leafs instead of all the veggies, you’d pay £40 for that your n a good pub