I've never had quark! Sounds versatile ❤Thank you for such a good video how to
@Sarai_Anna_bornagain Жыл бұрын
1. Are you using raw milk? 2. What is or where do I find the information on the bacterial culture? 3. What is rennit?
@unknownglitch80809 ай бұрын
I thought cream cheese is just salted & strained sour cream until really thick then eat or add a small amount of heavy cream to make it more creamy less tart