How to Make Cream of Broccoli Soup

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[@melissatodd4616]

Yum I've been craving cream of broccoli soup

[@billymusick]

I adore this channel, I'm retired USAF...decided that I would try my hand at culinary school...channels like this get me up in the morning to drag my butt to school

[@StephanieManley]

I hope in a good way ;)

[@beccadallas]

I have a recipe similar to this that also uses cream cheese in the cream sauce. Definitely makes it heartier. Thanks for reminding me to make it again soon!!

[@christinejoseph-davies759]

Craving this right now

[@vgtus7792]

I love watching cooking videos. Escpecially yours since you communicate instead of adding text and music on the screen.

[@user-xz9rt5qf3x]

love your recipes

[@jenruiz2483]

I made this and it was so good!!! This will be my 2nd time cooking it today-thank you for this is so easy not complicated like other videos so confusing?! -

[@AussieAngeS]

I love cream of broccoli soup. Looks delicious stephanie

[@carolinaherrera8233]

I’ve been craving for cream of broccoli, this looks delicious, I’m going to make it for sure 🤤 btw, I just subscribed to your channel, thank you‼️🙏🏻

[@jessehouston9090]

I copied this video for dinner tonight. It was a hit. Thank you for the recipe 😊

[@sadaokbi1394]

I love it 🥰

[@maptrking]

Ahhhh... the Fitbit Blaze! Love that watch.... I like the band you have....

[@tomstestkitchen]

Yum, I would definitely have to add cheese.

[@samcruz9063]

Love your channel!! Keep doing this !!

[@StephanieManley]

Thank you! I hope you are a subscriber.

[@chefyoussefbtina7426]

Love your recipes

[@StephanieManley]

Thank you!

[@diamondlil597]

Greetings Ms Stephanie, I just saw several broccoli recipies, but yours is Outstanding.......Cha Ching $$$$$$$$$$$ thanks for sharing.. I'm happy now, my grandkids even like yours...hello

[@andykozell1974]

i would like to see you make jalapeno poppers. cheddar cheese stuffed.

[@junebrown8207]

It looks like a nice recipe but I would alter a couple of things. I would use a cooked potato to thicken the soup and for those who don;t want cream the potato makes the soup creamy as well as thick. If you wanted the cream then just use both the potato and the cream.

[@lola1563]

Yummy +!!

[@surfer2696]

good job it worked out well for me

[@StephanieManley]

I am glad to hear it.

[@quickeasyideacookingfoodti2622]

WoW! Yummi Thank You I Love you

[@LindasPantry]

Looks so good right now! :)

[@yaelwallace8965]

Instablaster...

[@Tati8796]

Exactly what I was looking for and - what is more important - I do not have to go outside in this cold nasty rain to buy any ingredients. I have all of it in my fridge. Thanks. :)

[@easybackyardbbq]

Looks great. I use chicken stock in almost everything. Just add some cheese and it's complete. Nice

[@Chef_kandari_Singh]

Very nice soup

[@mahnaznajafian2008]

thank u nice

[@ritabauman6868]

HELLO Stephanie, do you have a great recipe for a Chocolate Rum Cake if so please leave it for me... oh yeah your a great cook

[@janefromthecountry1820]

Looks like a good recipe. Will try it. Thank you. It would be fun if you wore a french or cute style apron. Like Parisian Farmgirl channel. 🌷👍

[@randomclicks3762]

Hi stephanie you got a new subscriber from morocco

[@Petespans]

Hi Stephanie. What kind of lighting do you use for the videos? Many thanks

[@IWTBFOY]

Hi Pete's. We use a flolight 6 bank on camera right for key and flolight 4 bank on camera left for fill.

[@MsPerfume25]

whats that pot your cooking the soup called???

[@robertascharon4866]

I have a gluten intolerance, can I use corn starch instead of wheat flour?

[@evelynjackson1058]

Hi there, keep up the good work.

[@thisgalgarry1948]

🥰🥰🥰

[@PawsAndProfoundFacts]

You have a good camera person. Your videos look great !!!

[@StephanieManley]

Thank you. He does a great job.

[@londondelmaro521]

Which you make a Chicago style beef sandwiches

[@nahidmohammed7]

Hello dear.. I want to make it tonight, but I didn’t find written recipe.. Can you write it please .. Thank you 🌹

[@chrisneilson7221]

How many ounces or cups of milk are added to the roux?

[@Tammiescorner]

Can u walk me and everyone else how it's prepared when using frozen broccoli please.? Also can this be frozen if so what's the freezer life please.

[@cdoyle12732]

What kind of milk is added? Condensed?

[@kimmckee6593]

Is there a link to the recipe

[@gilmangus83]

How about a smaller-scale recipe for a single?

[@whobrown]

Was that 2 cups of milk or 4 ?

[@littlemanrichman]

What do u think u add some meat

[@TheMysteriisfrog]

butter?

[@ShalimarPerfume]

I was just mentioning bechamel on another video. LOL. I make cream of brocolli a little different, because I use left over cooked broccoli and do it all in the pot I make the bechamel. Adding chicken stock to it dehydrated onion, and of course cheese.

[@meba671]

Stake and shake double chocolate fudge milkshake in fl

[@Perroquet51]

I used to order cream of broccoli at Big Boy's almost every time I went. I'll have to make it next time I want a cream soup. Right now, I'm trying to finish the cream of potato soup that I made way too much of for one person.

[@Perroquet51]

I use a pinch of crushed fennel seeds. Not sure everyone would like that, but I do.

[@memesmith0811]

I forgot to say I cook the stems of the broccoli with the onions etc so I don't have to cook the tender heads too much

[@ijcarrillo]

I couldn’t tell how much milk you added. It looks bigger than one cup.

[@WOB1010]

Concerning the cruciferous vegetables; One should puree first then let sit for a few minutes , This allows the enzymes to act, so that the nutrients (Specifically the sulforaphane) can be absorbed by the body. {Also Allium vegetables )

[@nichelles36]

Was that beef stock or chicken? You said chicken but it looked like beef.

[@DabneyFountain]

No chicken in broccoli soup...

[@memesmith0811]

why peel the broccoli when I think the good stuff is in it. I know it makes it less chewy. thanks I was just thinking what to do with my broccoli

[@Spanishfly1529]

Why not just use heavy cream

[@ebuff57]

This is not a recipe, there’s no mention of this soup on copykat.com.

[@RobertWilliam-yu8gi]

Thanks, you need to invest in a good commercial knife.

[@StephanieManley]

I really needed to learn how to sharpen my knives.

[@hgctv2318]

bb cc to have follow up

[@maptrking]

Well ... I don't think that creamy at all ... looks a little gritty.... I'm sure it's good, though .....

[@StephanieManley]

Um, thanks. I think.

[@emmamcguinness9886]

I think it looks delicious. good job lovely lady x

[@bortbreadface6259]

Why in the name of everything holy would you use that knife?

[@crismeloearth]

ugh, I need to look for a non-animal recipe

[@Pyaraamukta]

Cris Melo try Gordon Ramsay’s broccoli soup.

[@mahnaznajafian2008]

thank u nice