How To Make Cream Puffs - Easy recipe

A popular and lovely sweet cream puff that you can decorate in the most beautiful way with a little creativity and enjoy its taste.
Ingredients for the dough:
160 grams of flour
5 eggs
Sugar 5 grams
Salt 1 gram
Vanilla 1/8 teaspoon
Liquid oil 100 ml
Water 100 ml
Milk 100 ml
Ingredients in the dough:
Thick cream 500 grams
How to cook the dough:
Oven temperature and cooking time at 180 degrees Celsius for 15 minutes at 180 degrees and 30 to 40 minutes at 160 degrees until golden.
Dough preparation: (00:07)
Baking:(06:13)
Cream filling:(06:40)
Filling with cream:(07:48)
Decorate with pistachio powder:(09:04)

[@SeriesNest]

Wow! It seems so delicious 🤤

[@LidaEvazzadeh]

👌👌👌❤️

[@LidaEvazzadeh]

good luck❤

[@me.cooking.adventures]

Delicious and yummy recipe, loved it, Thank you for sharing 😊❤❤

[@CookiesCut]

Glad you liked it😘

[@JsCode-w5c]

6:10 What do you pour on the dough?

[@CookiesCut]

water, to avoid burning those parts in the oven