How to Make Creme Anglaise

Learn how to creme anglaise, a vanilla custard sauce, with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit learntocook.com/sauce/how-to-m...

[@cstavish9470]

I absolutely love chefs who are willing to produce videos for us home chefs who have the recipes but have never seen the techniques. It helps to prevent waste of expensive ingredients! Thank you chef:)

[@Learntocook]

Crème anglaise is French for English cream. This thick, sweet sauce was beloved by the English and they used it on many desserts. In this video, Chef Mark X. Dowling provides an online cooking lesson for making decadent crème anglaise. Read more and get the #recipe: learntocook.com/sauce/how-to-make-creme-anglaise/

[@goatsandlasers]

this was a joy to watch!

[@DNSMLT]

Thank you for this recipe and sharing the technique!

[@jdmxxx38]

Thanks. A delightful, informative and useful video.

[@charlesgeoffrey3188]

Thank you so much, Chef! :)

[@harshtapkire]

Thank you chef

[@briathomas5310]

Thank you SO much!

[@floridaboy7075]

Can you add sugar on top and blow torch it?

[@lorengaray200]

Awesome. T Y.

[@magicbuskey]

Tempering the eggs.

[@aldrinjohnbuenconsejo7640]

Yea, maybe the chef got confused lol. From what I know, liaison is a thickener which is composed of egg yolks and cream.

[@anneconstantinescu9480]

What means half and half? Heavy cream+ milk?

[@Original_Oats]

9 months late lmao, but yes.

[@Cypeq]

so the english use french name for english cream ;-)

[@odessanotfiled4571]

I haven't got a thermometer oh dear dear me.

[@QSUSPvP]

Oh dear, silly you!

[@MrLILPOUCHY]

Ess Twomey well go buy one you old sack

[@daequansmith215]

How much half & half??

[@escoffieronline]

1 cup of half & half. You can find all the ingredients here! learntocook.com/sauce/how-to-make-creme-anglaise/

[@anneconstantinescu9480]

What means half and half?

[@odessanotfiled4571]

Half and half of what and how much heavy cream, muppet?

[@Wesensteen]

half creme and half milk.

[@daequansmith215]

Ik is it a cup or what

[@daisylorenoliva3525]

A half and half is half heavy cream half imitation cream. An imitation cream is a non-dairy heavy cream substitute that is more stable than its dairy counter part but lacks in flavor.

[@cs512tr]

instead of insulting the guy, how about using your brain and read the recipe in the description..

[@charlesgeoffrey3188]

Thank you so much, Chef! :)