White Chocolate Cream Anglaise | Chef Jean-Pierre

[@i_am_aladeen]

Gotta love a chef who not only tells you what to do, but also takes time to explain _why_ you should do so. And then does it wrong on purpose, to also show you how to fix it. This man deserves a medal!

[@ChefJeanPierre]

Having been a restaurant Chef for 30 years taught me how to cook but having been a cooking school instructor for the past 20 years taught me how to teach. If you understand the “WHY” you need use certain technique in the kitchen you will remember it and do it better!!! On that note, I'll take the medal....Thank you!!!😂😍❤

[@mrSkandalpolisen]

@@ChefJeanPierre I also love that you take the time to answer your subscibers!

[@francesjones9644]

And in between makes you laugh. Love that man.

[@johnparnell9488]

@@mrSkandalpolisen Gotta love that guy!

[@rosemarykarlsson593]

Chef explaining ‘why’ is what makes me remember. I’ve been a home cook since I was 6 years old (am now 69 years) & his lessons are the best ever.

[@Sniperboy5551]

Chef JP is easily the most endearing man on Earth. God bless him.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@bobbypentland5764]

I was a pot man , 45 yrs ago, only job was cleaning pots. You know it’s a busy rest. When they have one person to clean pots. If the chef see your clean pots hanging and the out side of the pot is dirty, the chef say to the sous get those pots down and have that pot man clean and he don’t go home until. So I’m with you keep the pots clean while you are cooking. Thanks for sharing this, see you next time.

[@ChefJeanPierre]

I think every chef in the world one day washed pots! I surely did!!! 😍

[@Michaelgytfr]

Thanks chef I love food with flavor and texture. I never go to restaurants anymore. It’s a waste of time preparing food with flavor and texture is so much enjoyable

[@henriettalowe4689]

.?? Waste of time?

[@cynthiadavis3102]

​@henriettalowe4689 I think he should have added a period after "waste of time" He seems to mean that preparing the food is more enjoyable.

[@i_am_aladeen]

Fun fact about vanilla: Real vanilla and vanilla-extract does have small differences in flavor and taste. But as soon as you heat the real vanilla above 45c, then the differences disappear. No need to pay for expensive vanilla in food that is heated.

[@alexgreenleaf5161]

idiosyncracies* was perfect, your english is better than most natives ive met, Jean. Stay awesome my riend.

[@sk.1111]

Love how you mentioned don't just follow someone's recipe because that's what it says, add ingredients (sugar) to your taste. 💫

[@joeblack4436]

It is so nice to listen to somebody who really wants to promote quality ingredients and cooking, but is still a gracious soul. Thank you Chef JP.

[@fionn5305]

J'taime, J'taime' J'taime! went blue berry picking (first time) yesterday July 4th made me feel so awesome kept thinking what I am going to make and of course I envisioned that Chef Jean-Pierre will something AMAZING for me blueberries with creme anglaise in puff pastry. THANK YOU Chef!

[@harrys.plinkett7398]

I love this man, this is like the 6th recipe I'm commenting on, chef is not only great to listen to while I'm working, but all his recipes have been absolute winners with my girl. Thank you chef, love learning more from all your videos!

[@pepeboy234]

Chef is so right on that sugar levels are a very individual matter of taste. For example, I recently made a carrot cake with cream cheese frosting and the frosting called for 2 boxes of confectioners sugar for a large 3 layer cake. Good thing I tasted it after the first box was blended because for me, one box was too sweet with 2 packs of cream cheese & 2 sticks of butter, orange zest and vanilla. It was the best carrot cake and everyone loved it immensely and I never mentioned that I used half the sugar. To me, it was still VERY sweet!

[@haircareking]

I made this a few minutes ago. It's beautiful❤ No lumps or skin. Tastes good enough to smear all over your body 😂😅 Going to make the chocolate souffle this evening.

[@soro3773WOT]

Did you use milk?or cream?what type of cream?

[@jhoss1580]

LOL love the personality. the obsessive neatness. LOLOL. This guy is my people!

[@whittlepixels5633]

Yes! I'm gonna sit down tonight with the family to watch this.

[@aca2883]

I want to have that 'child' who makes Jean-Pierre's recipes :)

[@normanlobo2538]

I love the way chef you express your words and actions make no bored and fun to learn things makes so easy

[@TheSteini22]

ALRIGHT! been waiting for this!

[@philliprody5057]

Made this and added Kraken spiced rum. Put over your bread pudding recipe. It was fabulous. Thanks, chef for your lessons. You make cooking so much fun again.

[@scottydog]

A chiiiiiild could do it, no seriously!!!!! Pure Brilliance from this guy, Chef, Get back on the telly now!!

[@johnpimbley4334]

U are THE MAN my friend

[@lampham2954]

I made this recipe with 2% fat milk and Grand Meniere and it taste amazing lol. Highly recommend this recipe for anyone who doesn't like a lot of fat. The Grand Meniere cut through the fat and make it taste so sexy. Thank you chef for teaching us how to cook w/o sticking to the recipe. The more I watch your video, the more I learn a about food and drinks (I did not drink until I cook with you lol. And you were right, god bless the people who doesn't drink. It's delicious lol). I have never felt happier. Thank you chef!

[@nataliavero5454]

Dear chef, I am a mexican lady and ENJOY your videos for a few days, I like the way you explain and make me laugh, really you are a wonderful chef, my family says I am a great cooker, but I will soon surprise them with some of your recipes, Thank you so much

[@ChefJeanPierre]

Thanks so much😊

[@richardcorsillo9819]

Chef, I made this and the bread pudding for my fiancé on halloween. She looooooved it, we loved it. Cooking is a gift that gives

[@andrewnjuguna2642]

I like your way of explaining. Seeing you are french is quite intimidating but listening to you, even a kid can follow your recipes

[@nerdybobmahone3975]

Chef. I feel validated as a dutiful, attentive, and regular viewer, (almost a student) because before any mention of your ingredients, I anticipated white chocolate and Kahlua> I look forward always to time to watch more of your videos!!!

[@taeyoon4272]

You are the best 👍👍 thank you chef

[@cameronismadd69]

He's the Bob Ross of cooking. Makes it look so easy, but you know you'd just end up making a mess.

[@henriettalowe4689]

Not really. The recipes I’ve tried have all turned out well. Guests and family always ask for seconds.

[@atiqkhan798]

I bet , someone washed dishes for you , but you are kind , considerate and humble. Stay blessed.

[@muhammadirtiza4856]

The way you explain each and every step is just incredible. Massive respect from Pakistan 🇵🇰🇵🇰🇵🇰

[@samwell707]

Up 11k subscribers since I started watching last week! Blow this channel up! The BEST chef ever. Such an American treasure. Yes France, we stole him!

[@ChefJeanPierre]

Thank you so much!!! 😍😍😍

[@henriettalowe4689]

Been a subscriber for almost two years now Jean is THE BEST.

[@nicholastulgren4575]

Thanks for the video! I love your cooking chef!

[@henarthuri7238]

I made this with the bread pudding, both recipes were phenomenal and delicious. Keep up the good work chef.

[@lunasun666]

every time i see you Chef you put a smile on my face... not only with the sweet recipes also with the savoureuse ones!!! 😀❤️️❤️️

[@mariamoore6130]

This chef is the best , I never seen a better chef 👨‍🍳 than this one in all my life thank you for sharing ❤️❤️

[@hans_____]

Yay it's Chef Jean-Pierre Day again!

[@MarkPhillipsLGM]

Bonjour Chef Jean Pierre !! I made the cream anglaise and added orange juice and orange zest to the bread pudding. It was delicious !!

[@PNW_Living_I5]

I make this all the time now and put it in my coffee in the morning. Easy and delicious.

[@suzanheywood]

I love watching his videos. He explains everything.

[@maryfrancesaitken5644]

Looks fantastic Jean-Pierre 😜 can’t wait to try it! xx

[@eatingamandarin]

Oh my goodness-what a rich sauce. Truly a simple dessert sauce to make-essentially vanilla egg-custard only made with cream instead of milk. Added Kahlua to the Cream Anglaise sauce, and backed off on the sugar by half 💪🏻 Cut the top off a boysenberry muffin, heated it in the mw, and placed it upside down upon the sauce on the plate. Made the strawberry sauce from the other recipe and poured it on top of the upside-down muffin. NB added ginger syrup to the diced strawberry mix before blending-just enough to add a hint of zesty ginger flavour (2tsp). What a cracking good dessert!!

[@ChefJeanPierre]

Thank you for all those awesome ideas!!! 😍😍😍

[@debbiecarroll5672]

Oh Chef..your killing my diet..oh wait..what diet? Love your knowledge of so many wonderful dishes

[@renaallen7213]

You make cooking fun.

[@ligiasoaresrodrigues9685]

Thank you my favourite Chef, Jean. God bless you.

[@shawnagain9418]

I am definitely going to try this with some Amaretto liqueur. And then put it over some puff pastry.

[@vy9948]

Amazing... You are right amount of sugar is personal...😊

[@sukasuka_vlog]

Always love CJP show. Most happiest cooking show

[@brendaeck5912]

Best chef ever and a great man!

[@joshwettlin6670]

Yes! I’m making this today! I absolutely love your work Chef!

[@alfredmartinez.84]

Just amazing.. I feel your a very patient teacher of your art! I'll put my life savings on the line that you've never thrown someone's "creation" in their face...

[@ChefJeanPierre]

You are right I could never do that! 😍❤❤😍

[@riderxl]

Why am I not getting notifications? Love your channel by the way

[@naliniganguly649]

You are a gem and your recipes are divine. Thank you.

[@funnyfroggiealert1816]

oh..!! my dad is going to love this recipe for a christmas dessert

[@tyraawolesi829]

Chef I wish I could cook alongside you. I enjoy watching your videos. Thank you for the wonderful recipes!

[@leoverran311]

That’s how I make ice cream, good tips on the blender and white chocolate, I put a pinch of salt but not sure if I should, think it brings out the vanilla

[@cristinaa.5671]

Just want to say your style is very charming and fun, i'm really enjoying the videos and will keep watching. Thank you for sharing the secrets with us!

[@patriciamagoon1366]

Thank you so much for your recipe, Chef!!

[@rienkiebrereton7968]

Dear chef Jean Pierre love you're cooking lessons I hope one day I can attend one of you're looking for cooking shows I live in Australia

[@Good_Times_Factory]

You make cooking so much fun

[@Priority9842]

Le meilleur chef au monde

[@georginekwa9971]

Thank you so much dearest chef JayPee 🥰😍 for teaching us how to make the crème anglaise... ‘ it is REALLY simple ☺️😉had no idea how to make this .. especially the ‘liquids’ you use😋😋.. it is great to accompany breadpudding and my brown aubainmarie christmas pudding. Formidable !!🥰💋💋 I am a dedicated fan til i cannot move 🖐🏽 hi 5😍

[@BeckeyGirard]

You are like me, kitchen OCD! LOL 😆 I hate cooking in a kitchen with dirty dishes! Wash as you go! Clean as you go and you will be able to enjoy the meal when it's done!

[@JRS2248]

Excellent ! My favorite with chocolate Éclair 's ! Merry Christmas to you!

[@alberto4352]

Love the energy, video looks very good so far!

[@violaharris1650]

Yes! I'm gonna sit down tonight with the family to watch this.

[@alberto4352]

@@violaharris1650 that sounds amazing! Have fun!@

[@maygrantz4426]

JEAN, YOU HAVE MADE MY DAY! IT IS OK TO BE NUTS AND NUTS IS DELICIOUS AND I'M KIDDING, ANYWAY , I REALLY ENJOY YOUR COOKING, CHIEF..

[@dorothyballas7292]

Merci. The best sauce!

[@honklerton732]

THANK YOU CHEF!!!!!!!!!

[@lilyr5279]

I came immediately! Sweet!!! 💖💖💖

[@MariVictorius]

LOL 😂

[@anonymousnobody4139]

"God Bless America" sign in the back... you can tell he is a patriot!

[@ChefJeanPierre]

I am still and always will be VERY grateful to have had the opportunity to become an American! 😍❤

[@richardcorsillo9819]

Amen to that. Hope the American dream remains.

[@johnbalogna803]

@@ChefJeanPierre Glad to have you welcome.

[@derbigpr500]

@@richardcorsillo9819 Unfortunately dreams are just that, dreams. If you want an american dream to be reality, you have to live in EU. :P

[@vanpak]

Yes, we use condensed milk in everything…. It’s amazing… 🇧🇷

[@karlstine2065]

Thanks Chef.

[@thumperman8490]

I made your onion soup recipe the other day, it was outstanding!!

[@olderloverxx]

Love it thanks Chef! Going to try this at the weekend. Cheers!

[@jaeranxwhitterker1578]

Love watching your vids. Been an avid subscriber. Love and Bulas from Fiji!

[@travishandcock1211]

“Forget to subscribe” god I love this man 😂😂

[@nosaltiesandrooshere7488]

👍 Thanks for uploading! 👍 Very good and beautiful, thank you!

[@amommamust]

Well, that is going on the Thanksgiving menu! Going to try it as ice cream. YUM!

[@gordoncarpenter2709]

Great American 🇺🇸 Chef

[@clintwurm1802]

Nice. I'm going to make some and use it over some nice cut fruit.

[@rrnnff123]

Well done Chef. Very nice

[@afghansoffthehook542]

My immersion blender is one of my favorite tools. I have a bad habit of starting something to thicken then getting distracted... and then it's clumpy. 🤷‍♀️ I am quite envious of the jackhammer sized blender you have...🤣

[@karinliane547]

Good good Morning Chef Jean Pierre ~ I need to cool my Brain with sweet Eiscreme ~ Here we go ~ ✨️💅🏽😊💅🏽✨️

[@EminencePhront]

Thanks JP! I've been trying to make the Alice Medrich version work for a while but it just isn't a good recipe. But I've been using Tahitian vanilla ever since your clafoutis video. I can taste the difference for süüüüre.

[@snakeenjoyingacanofbeans5219]

Something sweet! Good timing, as it's getting cold out there

[@Ben22n]

Mama mia what a chef! 😍

[@mikeh4613]

I make this all the time as a dressing for my onyon

[@AFKnaHSama]

5:03 He learned that from KISS😛

[@andymontoya]

Thanks

[@eamonxofarrell]

Unfortunately, my wife doesn't allow a Microwave. She thinks it makes people lazy. I think it helps in making Îles flottantes, which would be a fantastic addition to this recipe. A recipe I will be making tomorrow.

[@d-obvious]

Thank you Chef!

[@cristinacabrera8462]

Thanks for sharing

[@estatusbestia2264]

Ok chef you’ve convinced me to come stage under you for a few days! That’s that! 🤝

[@Rama1118]

I'm diggin' the videos! Would you suggest putting this with ice cream and your chocolate molten lava cake?

[@michtesl1850]

Great recipe as always

[@shaneway007]

Hey chef JP Shane from new Zealand here again. We are in covid lock down at the moment but I got to tell you mate your videos are fantastic a bit of comic relief and great recipes

[@ChefJeanPierre]

Wow, thank you! 😀

[@romainepaige2352]

Chef. This is sweet!!!

[@tonyhibbert2342]

A few year ago i made a creme amglais and ,,,, no caster sugar ,,, AAAGH ,,, back of cupboard ! Demerara .. !Phew ! ... ... never made creme Anglaise without demerara since " ... as you say its how you like it !

[@wandaacevedo6777]

Another recipe I will making this week! I personally highly dislike how american desserts are LOADED with sugar. Lobe French cuisine and their desserts 🍨!

[@moodfox6024]

What I really like about CJP is that he’s clearly a maniac, but also incredibly technically proficient. Genius.

[@AmelieScott]

I would love to know your secret for keeping your pots so shiny and clean.

[@Diana81LA]

bonjour Chef Jean-Pierre, serait-ce possible de faire une vidéo de crème chiboust? merci pour la vidéo et votre temps! 😊