How to Make Crispy Banana Chips in 10 Minutes :: No-Oven, Oven All Possible

[@gucciboytaetae2658]

In india (Kerala) we have this and they sell everywhere and it's sooo delicious

[@amaliauto1390]

Pinnalah mwuthe

[@gucciboytaetae2658]

@@amaliauto1390 AYo

[@fshsvhsb]

@@amaliauto1390 dhe sceeneeeyyy

[@athulyau1512]

upperi adhava Kay varuthath

[@ramavijayamariappan2080]

Yeah we had acid flex with trans fat from ur Kerala chips . No thanks🙏

[@originalkingdomhearts]

We eat this a lot in Puerto Rico. Normally what we do is cut a split down the middle and then pull the peel off . It saves time. I would also recommend using garlic with these. It taste great.

[@yusinu6642]

That’s exactly what we do here in Ghana and I think Africa as a whole😌

[@cynicalglasses3069]

How would you add the garlic to this recipe without it burning?? I’m curious because that sounds delicious

[@originalkingdomhearts]

@@cynicalglasses3069 we make garlic sauce. Its basically a garlic oil you dip the plantanos in.

[@aicerg]

Same in Honduras, though I've never had them with garlic. I'm curious now.

[@luzmarinamarinbonilla6190]

a Si no se pela un plátano tan hordinariament

[@aiswaryaanilkumar]

I'm from South India- Kerala district 😇This is one of our traditional snacks that everyone of us eats and are equally liked... It's fantastic.. One tip: to make it more good is that after peeling off the skin, just rub the banana with any harsh material to remove it's raw stain.. it will be much more crispy and awesome ☺️ Thank you for making this amazing snacks...

[@shelldie8523]

What kind of harsh material?

[@aiswaryaanilkumar]

@@shelldie8523 Like any woollen cloth...

[@rafeeqahmad4483]

Very nice

[@ranigajulapally1176]

H) hi

[@ranigajulapally1176]

&

[@Chaos_152]

It's a traditional type of chip made in kerala, south india. Me and my family have made this many times and it's really really great and hits me with some nostalgic moments from the past. We also make some like jack fruit chips where you use the unripe jackfruit and slice their fruit part into vertical frons and tapioca chips

[@MikasaAckerman-vw7ex]

Yes....✌️

[@lalthanmawiikhalthang1653]

i love tapioca and jack fruit chips so much.. i'm from mizoram and recently my friend got them from nagarkoil... it taste amazing... the taste of coconut oil along with banana, tapioca nad jack fruit is classical

[@Myidea4]

Do you put water mix in hot oil? That scars me

[@Chaos_152]

@@Myidea4 nope, we don't.

[@motherscookinglab]

Yes..I am from Kerala. It's called banana chips.We also make jackfruit and tapioca chips.So delicious snacks.

[@puchen07]

To everyone, pls keep pushing in life and never give Up. Can't wait to see you successful one day and May God Bless You! 🥰🥰🥰🥰

[@Sweettormentt]

Thank you so much dear!! God bless you and I wish you all the lucky and happiness, for spreading such positivity 💕🙏

[@allisonorallie]

Great just what we needed, a motivational toddler.

[@nicoleskueche]

Thank you 😀

[@CookingYuki]

Thank you

[@jokerj3765]

바나나칩 사려다가 우연하게 영상봤네요 고마워요. 바나나칩 먹고팠는데 조만간 해먹어야지ㅎㅎ

[@mariacarlotaportomoura372]

Quando iniciei a visualização do vídeo pensei de imediato que ia perguntar se dava para fazer no forno mas...surpresa! logo aparece a receita no forno. Deve ser melhor frito mas no forno talvez seja mais saudável. Obrigada pela receita 🇵🇹

[@moliviacb]

Com certeza é mais saudável no forno.

[@mmrp]

앗 집에 있는 바나나는 노란데 다음에 안익은 바나나 사오면 꼭 해봐야겠어요!

[@Glory5851]

Omg..... I can't believe it....😭 I am from India and you made an Indian dish........❤💜 Lots and lots of love from India ❤ 🇮🇳

[@nathalies.4026]

Plat Haïtien aussi

[@WaqarCooking]

Very nice sharing ❤ good work stay connected ❤😊

[@awlookatallthoselonelychic6490]

We actually can even make stir fries or curries with the banana peel. Thanks for sharing the recipe. It's actually like a trademark of Kerala.

[@ASH-gc7kb]

yesssssssssssss so good

[@txxt1666]

Idh nammade mathram allan njn ipola ariyane....indonesia ilum vere kore sLath ind

[@marylee2732]

Banana peels are edible???

[@rayjack]

@@marylee2732 if they are organic, not sprayed with pesticide

[@cherylconway4577]

Do you have a recipe you could share?

[@kimrdaes]

we called this banana chips as “chifles” here in Perú. Thanks for the recipe 💖

[@dtabar1]

in Dominican republic called banana

[@rainbowkitten8990]

They are so delicious, they are my favourite snack

[@diegoalfadelpinotasso2972]

Ricos Chifles a la Coreana.

[@dear_tree]

En Ecuador tmb, saludos! ✨

[@kthfilm]

@@dtabar1 le dicen "banana" a la rodaja de platano frita? pq acá a la fruta le decimos platano y a eso chifle

[@MinPaola7]

Oh! En Honduras es nuestro platillo predilecto, para nosotros son tajadas, y las acompañamos con pollo frito, delicioso 😋

[@ashmirachelmohan]

Hi, I am from Kerala, India. Banana Chips is kind of traditional food for us. Used both as a snack or as a munching with rice, banana chips tastes THE BEST when cooked in Coconut oil. So the correct process followed can be slicing the raw banana into thin slices, keeping them soaked in water with turmeric for at least 30 mins or so. Turmeric is not only for colour, but also for removing any germs or bacterias etc, plus, it kind of removes the black colour that the raw banana is supposed to catch if left out in the open. Then, take them out and drain off the water. Fry them crispy. After taking them out, pour the salty water on top of it. Mix them well. P.S. wear a gloves to avoid your palms getting blackened if you are using hands to cut the raw bananas.

[@MegaCharlieRose]

Frying in coconut oil gives banana chips its unique flavour.

[@jackiep.6043]

That what I did also.

[@ashmirachelmohan]

Tastes more yummy doesn't guys?

[@shelldie8523]

Thanks, from India not kerala but always good to know how its normally made.

[@sandrarivera7711]

Por favor me puede decir, como se les echa el agua salada después de fritos? No se ponen blandos?

[@achievers2u]

This is a local food in my place and is super delicious, I really enjoy eating this. Thank you for sharing this recipe!⭐

[@vaishnavipataskar9710]

Yeah ...it is famous in India 😋

[@trueraja]

This is not local food in Maharashtra this is local snacks in Kerala

[@bakken6219]

In Colombia they are also famous, it’s called tajaditas

[@nithinmohan5211]

മലയാളികളുടെ സ്വന്തം ഏത്തക്ക ഉപ്പേരി...

[@nicoleskueche]

It looks super delicious :]

[@suecosaci]

No Brasil é bem comum comer banana assim. Além de termos dezenas de tipos de bananas diferentes, também comemos banana chips.

[@M4stry2]

Sim, banana verde frita é muito gostoso.

[@ЛюдаБурцева-й7с]

Спасибо за рецепт, хозяюшка. Уверена, что будет вкусно. Здоровья вам. 🌹 🌹🌹Thanks for the recipe, lady. I'm sure it will be delicious. Health to you.

[@cherylalikhani5957]

I love both banana and plantain chips when seasoned with a bit of lime and salt.

[@keitibt6809]

En Ecuador les decimos chifles de verde (platano verde) son superiores ricos y más si los acompañas con una rica ensalada de tomate con cebolla y hartó limón 🍋 😋🤌🇪🇨

[@geraldinmd4763]

Pensé q era la unica Apenas vi los chifles y dije esto es de Ecuador

[@keitibt6809]

@@geraldinmd4763 Ahora somos dos 😅🇪🇨

[@Rose-kc8kd]

I see comments about what is in India, Indonesia, etc... But in Honduras it is also a snack and they sell them in different forms since Honduras is a banana country. Anyway, I'm glad you did something like this, greetings from Honduras

[@izzy9132]

At first I was confused but then I realized that in English these are not bananas but plantains. I feel in love with the store bought ones but am nownlooking forward to trying your oven recipe in my air fryer (portable convection oven.) That way I won't be tempted to eat too many. Thank you for this video. Florida USA

[@lylelaney8270]

Plantains are bananas. Specifically a type of banana.

[@paolaparodi979]

@@lylelaney8270 la banana è un frutto, il platano è come un tubero .

[@lylelaney8270]

@@paolaparodi979 No

[@paolaparodi979]

@@lylelaney8270 Letto su wikipedia " il platano verde viene trattato come un tubero" ... ( perché ricco di amido necessita di cottura ).

[@rahmahdalhat8484]

in Nigeria , this is usually done with plantains...cool to see all these cultures with the same great taste

[@haymbenguigui2821]

se ve excelente por favor como manterlos crujiente de un día para otro. gracias y felicitaciones

[@Devi-zk2mp]

Very clever.Thank you very much.At last u taught me how to make crispy green bananas.

[@melissaquinones9440]

Acá en Colombia la llamamos tajadas de guineo verde o se hace en los plátanos verde

[@Roensmusic]

looks very nice, thank you for sharing this recipe

[@Seoul5546]

누가 좀 해줬으면 좋겠다😂😂

[@김윤희-s3s]

ㅋㅋㅋ

[@emanq3212]

رح جربها شكراً لك

[@gucci_cooking]

It looks very crunchy and tasty!! I'm very interested in this traditional Korean snack.

[@geralynpinto5971]

This is Indian, not Korean, I think..😊

[@leidymontano2031]

This is a very common dish in Colombia, people from here can eat it everyday, mostly for breakfast, so delicious! Thank u for sharing for other people.

[@billylich]

yes, but aqui no los pelamos asi :v mygod dio mio

[@valenm7352]

@@billylich XDDDD es cierto JAJAJA

[@billylich]

@@valenm7352 XDD dio mio JASJAS

[@yunminchoi3779]

바나나칩은 초록바나나로 만드는군요 그린바나나 바나나 말리는거도 안익은 초록바나나로~ 안익으면 채칼로 편하게 슬라이스 할수있구나 처음 알았네요 감사요

[@deliciousday1]

칩은 초록, 말린 바나나는 노란 바나나로 하는거예요~ ^^

[@yunminchoi3779]

@@deliciousday1 말린바나나를 노란바나나로 할 수 있군요 하마터면 잘못알고있을뻔했네요 감사합니다

[@valquiriapereira7762]

Eu amooo. Com canela e pouquinho de açúcar. Melhor que batata frita e pipoca.

[@annT.mixvlog]

So yummy and healthy great sharing my friend L29k

[@Sweettormentt]

Thank you for this video!! My mom LOVES banana chips but they're always sold out, at least I can make them for her! Home made annnd fresh

[@Bandreea44]

Which is the best way to cook them? Frying or baking them in the oven?🥺

[@user_not_loser]

이것은 내가 찾은 최고의 바나나 칩 비디오입니다. 취향을 다양화할 수 있는 방법을 알려주세요. 어떤 향신료와 재료를 추가할 수 있습니까?

[@ОльгаИсаева-ц3з]

Чипсы Супер!!! Спасибо за Интересный рецепт!!! 👍👍👍👍👍

[@애정고-t8m]

냉동보관시 꺼내서 바로 먹을수가있을까요?아니면 해동하고 다시 구워야하는건가요? 냉동보관은 얼마동안 가능할까요? ㅜㅜ

[@koreanguys_mukbang]

3:34 *It looks like it is coated with honey, so something looks delicious as it is* 🤤😋

[@carinaluna1350]

It looks delicious but my question is: doesn't it taste like oil?

[@athiramurali4073]

I'm frm Kerala, India and banana chips is that snack which is almost inseparable frm our eating habits...!

[@trueraja]

Our lays chips 😂

[@hariharansivan2585]

Also chakka chips

[@athiramurali4073]

@@hariharansivan2585 Yes! Every time you are back from visiting your parents, there will be a crowd of ppl waiting for you for banana and jackfruit chips!

[@kitty.static.p0p]

Yess i love them, whenever my friends go to Kerala i tell them to get it for me!

[@bridgetkavanagh3173]

thank you for your great video can't wait to try this what jackfruit Chips please

[@LeeHyoCheon]

한국에선 바나나칩을 직접 만드는 것 보다 사먹는게 더 좋아요. 가격,노동력을 생각하면 사먹는게 이득이죠.

[@DianaHernandez-jz8we]

Se ven deliciosos‼️ los haré. Saludos desde México 🇲🇽

[@김사라-s6b]

안녕하세요 혹시 슬라이스하는 기구는 어디서 하신 건지요..알려주심 감사 하게요

[@김사라-s6b]

@@초코맛-y1w 네^^

[@sandralima3619]

Eu amo chips de banana obrigada 🇧🇷🙋‍♀️

[@bbourgain]

Merci, j'ai très envie d'essayer votre recette. Quelle huile utilisez-vous pour la friture ?

[@keerthisabin1142]

Banana chips... Our local snack...in kerala(india)... Love from kerala🥰🥰🥰🥰

[@christianstitchx]

Wow now I NEVER will buy them but prepare them myself!! Thanks for the perspective ❤

[@gracatosta2842]

Nossa! Sou mineira e adoro banana frita , chips então sou apaixonada obrigada . Brasil .

[@margafraga5529]

Pode fazer só a banana sem temperar????🤗

[@M4stry2]

​@@margafraga5529sim

[@vidadeamandica]

Doeu meus olhos vendo o jeito que ela descascou as bananas hahaha mas gostei da receitaa👏

[@TV-BusanCookEat]

매일님! 그 동안 잘 지내셨죠?!💏 의리파 모녀 놀러왔어요~❤️ 후덥찌근한 날씨가 온거 알고 어쩜 이리 눈과 미각을 사로잡는 타이밍 쥑이는 제철 디저트 보여주는지!👍 바나나는 365일 평소 식단으로 대기중인데 한번씩 입 심심할때 영양 간식 거리로 딱! 포만감도 높을 바나나칩 최고일듯요!💯❤️ 바쁜 생활에 자주 못 오지만 언제나 마음은 함께입니당!🙏 아프지 말구 항상 건강하기!🤞❤️

[@many2533]

덜익은...바나나가없는.. ㅎㅎ 바나나튀김 맛나보이네요 소리도 맛나고 ㅎ

[@deliciousday1]

마트에서 쉽게 안팔긴해요. 인터넷으로 구매해야 합니다. ^^

[@glaceahmann5791]

Deve ficar uma delícia. Vou fazer ..obrigada e muito sucesso para você. 💕🇧🇷💕

[@charango3266]

PLEASE MY BEAUTFUL

[@hemald7644]

Wonderful recipe. I am going to try. What kind of utensil do you use for deep frying ?

[@deeptisingh9726]

These banana chips are extremely famous in whole India, and especially in Kerala as it is a very healthy n light snack. Nowadays Indians r adding mayonnaise, cheese and butter to almost each and every thing but the original and authentic Indian food is totally hygienic n healthy comprising of all the flavours with an accurate measurement n balance of all the spices which makes it very tasty and healthy. I wish Indians start to recognise this fact that experimenting with different foods is good but maintaining the authenticity of the food with its hygiene and healthiness should also be considered like our ancestors did. Our hindu Rishi munis have stated very minute as well as major detail on each fruit and vegetables, spices, herbs and trees. They have stated how to use, when to use a particular edible item for living a healthy and happy lifestyle 🙂

[@EviTigre]

Te adoro persona asiática que cocina de lujo. Me estás enseñando muchas recetas ricas ahora que vivo sola en mi propio piso

[@tahsinajabeen4890]

Omg green bananas are my favourite ! Especially it's mashed version is match made in heaven with freshly cooked rice 😌✨ . Also good for curing loose motion . Lots of love from Bangladesh ❤

[@lindinalvacorreadefreitas2333]

Gostei dessa dica do purê não sabia vou fazer .obrigado

[@linedanceshine5608]

ㅎ~~~ㅎ 어떻게 바나나를 튀김을할생각을 하셨을까요~~~맛있겠다 또 오븐에 구운것도좋아요 🤦 🤔

[@planetamady680]

Saludos desde México 🇲🇽 me encantan tus recetas

[@Leecy6311]

바나나 저정도 초록이면 덟을텐데요 숙성되기전엔 독소 때문에 버나나 노랗게 익어야지 된다해 전 바나나나무에서 익기 시작하면 따서 숙성시켜 활용하거든요 방법은 엊주 귿이네요 이번에 바나나 수확하면 해봐야겠어요 근데 숙성하면 당분이 진해져 쫀드거ㅐ지는데 어븐에 궈봐야겠네요

[@deliciousday1]

안익은 바나나는 오히려 건강에 좋아서 다이어트식이나 요리에 자주 쓰여요. 떫어서 그냥 먹기엔 맛이 없고, 요리용으로 자주 쓰이며, 노랗게 익으면 전분성분이 없어져서 바삭한 과자는 만들기 힘들고, 말려서 드시는게 좋아요.

[@MariC_2]

Me encanta 😍 En mi país le decimos platanitos!

[@-Moor-]

Desde cuando el plátano se pela así??? 😅😅😅😅

[@KitchenWizard]

The way you are improving day-by-day is absolutely fantastic! 👍😋💚

[@LyssethBahena]

Gracias por el video, una pregunta,cómo puedo hacer plátanos crujientes, pero dulces?

[@rosemitome6491]

Obrigada pela receita ❤️

[@Susej77]

En Honduras lo comemos con pollo frito, carne molida, chuleta o cualquier carne, en vez de tortilla o pan, son deliciosas. Extraño mis tajadas de guineo.🤤🇭🇳

[@racookingcave7838]

Looks freaking awesome! 😍😍Your cooking is simply mouth-watering. Thanks for sharing this recipe with us.🥰🥰

[@nicoleskueche]

absolutely awesome 😉

[@ruth2812]

Pls is this banana or plantain??

[@letswonderinnicanor8562]

Simple food but super delicious Watching from new freind

[@vidaqueseguebyelizabeth2246]

Hummm! Amo está banana frita 😋🇧🇷🇧🇷

[@rosmeryreyesoliveros1475]

Plátano no banana las bananas son maduras no se fritan

[@SkyRezende]

Também amo bananas fritas! 💙

[@rosmeryreyesoliveros1475]

@@SkyRezende jajaja plátanos no bananas

[@SkyRezende]

@@rosmeryreyesoliveros1475 aqui no Brasil eu faço com bananas mesmo!

[@rosmeryreyesoliveros1475]

@@SkyRezende la banana acá en colombia es blanda no se frita . Se frita el plátano que es verde el pochocho otra clase de plátano. El banano es una fruta acá en colombia

[@foodflavorsfantasy4584]

Just wow 🌺 looks Incredibly delicious and yummy 😋😋 Big like here dear 👍👍 Thanks for sharing💚💚

[@ReiXiu448]

Wow. Banana is a local favorite in the Philippines too! There a plain ones too sometimes with honey. 🍯 But banana chips here are coated in a sugar glaze while frying for extra crunch and sweetness and topped with sesame seeds. 🍌 Amazing video as always. 😉

[@ReiXiu448]

@@lovem7635 Hi. I'm not sure with the variety you have available to you. But unripe green bananas are best for this kind of recipe since they are firmer. From my experience making bananaque, with plantains will become soggy instead. So yellow banana are a no go for this recipe.

[@lovem7635]

@@ReiXiu448 thank you💚

[@danielparedes4761]

Que ricos se ven!!!! Gracias por la receta,un cálido saludo desde Buenos Aires Argentina 🇦🇷

[@cantinhodasisimoneschreide8246]

Muito bom delicioso e muito saudável Parabéns 😋👍

[@wibierestu758]

Which one is the most delicious, the fried or baked chips?

[@빅토리아-w7l]

초록바나나를 구할 길이 없네요 ㅠㅠ

[@김자영-t7d]

네이버에 파네요

[@랑피-t8u]

쿠팡에도 있어요

[@eraina_]

In South India its a staple and it's made with Coconut oil, you guys can try n fry in coconut oil too and it tastes good

[@hariharansivan2585]

For better results, please use plantain instead of banana to make the chips. It's one of the local favourites in south India especially Kerala

[@무명이-l3n]

There's no plantain in Korea. Therefore she used green banana.

[@ayanokoji5594]

@@무명이-l3n *He not She.

[@hariharansivan2585]

@@무명이-l3n I agree but the ones who can get hands to a plantain can try that for better results..

[@rosarioguevaramasgos7206]

Me encanta 😻 son mis favoritos,prepararé este fin de semana. Gracias,Dios los bendiga. Desde Lima Perú 🇵🇪 con cariño 🥰😊

[@leidianesantos656]

Obrigada por compartilhar e colocar legenda em português 🇧🇷😍

[@CantoNaturaleDicas]

Verdade!

[@janettranter4909]

What oil did you use thank you for sharing

[@AA-xd2cc]

شكرا على الوصفه

[@bodhu4u]

In India ( Kerala chips) is so famous. We choose a special type of banana to make chips. Even the oil used to fry make bigg difference in taste. Thus we prefer coconut oil . "Ethakka" or "nenthra pazham" we prefer for chips. We even make tapica, jackfruit chips too 😀

[@ur-l4328]

아.. 맛나겠다 지금 익은 바나나 옴총 많은데 안되겠군요 ㅎ

[@vlogdalili3139]

Que delícia 😋 eu quero ir 🤣

[@kartini3516]

Kriuk ...kriuk...crispy and yummy....THANK'S Delicious day,for your recipe and stay healthy...bye

[@zarinamaster2743]

Thls for sharing healthy nutrisius 😋😋😋👌👌👌

[@charlesbonnyj]

In sabah, we call kerepek pisang.. 😍👍🏻👍🏻its so delicious.. Good sharing 😍👍🏻

[@dilyakarimova4207]

Thanks for video, is it only for green bananas?

[@KunthysVlog2023]

Amazing my friend thank you so much for sharing 🌷🌺💕

[@miralvacorreiamatos7152]

Parece.muito bom tem dica.para armazenar e duracao!???

[@SylviaBurkard]

Das werde ich ausprobieren sieht so lecker aus , Dankeschön für das tolle Rezept

[@mustaphatragha336]

J'ai aimé bravo

[@ClaireTONNO]

Waouh that's great! Banana chips, our local everytime eating ; from 237. Thks for these 2 ways of seasonings de and cooking

[@RelaxSleep-bh1nb]

Wow...Super Yummy recipe, thank you❤❤❤

[@quynhnguyen-83]

Hai món chuối được bạn chế biến giòn tan đẹp mắt thật cảm ơn ạ

[@hahanouti2176]

Waww ci magnifique top top😋😋🙏🙏

[@khoetran8851]

So yummy yummy and very good my friend Thanks for sharing

[@silviabarrientos7937]

Puedo usar plátanos maduros? Gracias por compartir.

[@casualyum]

They look absolutely moreish! I wouldn't be able to stop at just a couple.

[@2626aly]

Nice Pataconsitos.. 🤩👍

[@Artist_Aejoo]

꺅 썸네일만 봐도 벌써 맛나겠어요 👍👍👍

[@dudgmlmsyun8059]

your idea great!! I wonder sells that green banana in korea

[@CookingYuki]

Your recipe looks absolutely delicious and mouthwatering! Thanks for sharing this great recipe. 🤤🎉 Stay blessed, and let's stay connected, my new friend! 🤝🤤❤