Sohla not having two big bowls is the reality within cooking tutorials we need ❤️🙏🏼
@phelanii44443 жыл бұрын
That's the biggest thing I'll miss when I move out of my parent's house. My mum's a Tupperware addict, we have a drawer and half a tall cupboard filled with the stuff in all shapes and sizes. Having more than 1 big bowl is a luxury in small homes/kitchens.
@JAT9853 жыл бұрын
I had to buy a mixing bowl set when i moved out. I thought ahead and bought two identical sets. 2 bowls of each size. Its been very helpful
@thesweetspotwithdeanda3 жыл бұрын
I know, right. So real so what do...😉
@samanthavanscoder95363 жыл бұрын
@@phelanii4444 they nest though
@theresabu3000Ай бұрын
Nesting mixing bowls are great - mine are out of a bit thicker plastic, with a lid. Great for short term storage in the fridge, salads, mixing batters... Or to bring something to a family gathering.
@reneemarquez52583 жыл бұрын
I really enjoy how informative she is. Informative without being elitist. You can see she has a lot of talent and professional experience but these recipes/tutorials are very approachable.
@Vexedandirked3 жыл бұрын
I was just thinking this! Especially because she just said she didn't want to add lime leaves because they're very hard to find. I feel like some youtube chefs show us all this amazing food and we just have zero access to some of the ingredients because no, not everyone lives in NYC. Some of us have like Wal-Mart, Dollar General, and maybe a single Asian market.
@ItsPronouncedEpic3 жыл бұрын
Sohla used to be a recipe developer for serious eats. They have a very science based approach to food which I've always really appreciated. I feel like I can see a lot of their attitude towards food, and teaching people how to cook, in her
@kirstenmaclellan31823 жыл бұрын
I agree... on time I was watching NYT cooking channel and the host Melissa Clark started going off how she judges people if their olive oil is stored near the stove... "I immediately know they don't know anything about cooking, and I probably won't like what they make" I was so turned off I've never watched their channel again. Being an approachable nice person matters!
@TheSharandJoeShow3 жыл бұрын
Agreed!
@Loisaidalisa3 жыл бұрын
I was JUST saying the same thing as I inhaled her fish sauce wings that I made tonight! Not a lot of online cooks/chefs deliver the way she does. And her recipes ALWAYS work (unlike some others I will not name)!!
@carensanchez82003 жыл бұрын
Was I the only one who felt immensely happy about Sohla’s kitchen upgrade? She deserves it 🥺
@jasminehudson303 жыл бұрын
That’s what happens when you’re properly compensated for your talent and hard work!!!
@jasminehudson303 жыл бұрын
@@YourWifesBoyfriend you’re a crazy person.
@YourWifesBoyfriend3 жыл бұрын
@@jasminehudson30 Mental health shaming? Reported.
@jasminehudson303 жыл бұрын
@@YourWifesBoyfriend Threatening me? Reported.
@sbv72103 жыл бұрын
@@YourWifesBoyfriend source?
@2568dance3 жыл бұрын
You know you're a Sohla fan when you are genuinely so happy for them that they were able to upgrade their kitchen
@Redsammeh3 жыл бұрын
That "new oven!" comment was underrated! Even I'm glad that these two were able to evolve from their other oven that couldn't hold a stable temperature to save it's life!!
@food523 жыл бұрын
We love hearing from loyal viewers who feel our pain! :) Thanks for the comment and for continuing to watch Off-Script!
@caitlinmeyer39253 жыл бұрын
‘Micro Bubblageness’...ain’t that the guy from all those Christmas albums?
@emmat22213 жыл бұрын
i just got a michael buble ad on this video... a bit freaky!
@Rehevkor3 жыл бұрын
That deserves a golf clap.
@ArtemisScribe3 жыл бұрын
It's just the one Christmas album actually
@reko31033 жыл бұрын
No... that's one of his elves.
@duplessis20063 жыл бұрын
that's the feeling inside when you hear his buttery voice
@LindsayDaly3 жыл бұрын
"Three windows that go nowhere" "it's probably gonna flood". Tell me you live in a basement apartment without telling me you live in a basement apartment, lol
@knightndayartificery3 жыл бұрын
The people who live above her must always be hungry from the smells
@ayshaf55053 жыл бұрын
Yesssss! Also! You could use your wine rack for large bottles of sauce: soy sauce, olive oil, shaoxing wine, vinegars, etc! And also champs.
@sfowler10173 жыл бұрын
Vinegars was my first thought 👍
@Dvlnblkdrs843 жыл бұрын
Love this idea! A wall of vinegar!
@innelle3 жыл бұрын
@@Dvlnblkdrs84 I'm really glad there's a corner of the internet that's stoked on the idea of a vinegar wall.
@reemia3 жыл бұрын
hell yeah you could put up all kinds of oil and sauce bottles
@smidge83133 жыл бұрын
Yes! I msure she can find cute spice containers that would fit in there too!
@peterflom68783 жыл бұрын
As long as it's Sohla, I don't care what kitchen
@janclark23603 жыл бұрын
yep
@jennybee19713 жыл бұрын
Yeeeeeahhhhh, but that backsplash has GOT TO GOOOOO. 😅
@chrisk.44353 жыл бұрын
Agreed!
@aimeem3 жыл бұрын
@@jennybee1971 They just moved though
@nangke3 жыл бұрын
But I love how much more light and space she has now. If BA had paid her what she's worth, she could've had this sooner
@gloriaschwan21713 жыл бұрын
I am just so happy for Sohla to see her in a new, bigger kitchen with an actual oven that can hold a stable temperature! SOOOO deserved!
@pulltenpokemon3 жыл бұрын
I just love her personality. She's so genuine and fun to watch.
@PandaBearNead3 жыл бұрын
Sohla gives such huuuuuge "cool big sister" that always promotes "do what makes you happy" vibes
@rhythmrecall3 жыл бұрын
I am really bad at seasoning my food enough to make it tasty. Sohla’s “the world is your oyster/get creative” attitude is very warm and encouraging to me 😊
@adamvorting46973 жыл бұрын
I was there - I can recommend "50 great curries of India", by Camilla Panjabi, she measures out her species, and lets you get really comfy with using loads of spice :) If you are into Indian food, that is.
@amandaalfonso52473 жыл бұрын
Love when Sohla thinks of one flavor idea and then can’t stop thinking of more ideas
@lydiafrench36713 жыл бұрын
I'm vegan but I'll watch anything with Sohla in it
@denisef28453 жыл бұрын
Same!
@nosafetynets3 жыл бұрын
Yesss!
@celiazamarripa33753 жыл бұрын
Saaaaame!!! Sohla transcends all diets!!!
@RamenNoodle19853 жыл бұрын
Omg yeeeeessss!
@celiazamarripa33753 жыл бұрын
Now I’m thinking about doing this with cauliflower or crispy tofu 😍just veganized it 😋
@tcervantes13 жыл бұрын
I’ve actually always wondered how to cook crispy, saucy wings. My saucy wings were always soft. My crispy wings were always deep fried. This sounds so much better. Thanks, Sohla!
@brianp44383 жыл бұрын
"These are going to be glossy, glazey, sweet, spicy" *Rick wants to know your location*
@aleks-333 жыл бұрын
🤭🤭😂
@dianewhittington81793 жыл бұрын
Sohla on a Monday - so needed!! I am going to make a version of these for Superbowl next Sunday!!
@broadwaybound10103 жыл бұрын
sohla: publishes a chicken youtube video me, a vegetarian: yes, absolutely
@thatsalt15603 жыл бұрын
Yup.
@eurojack443 жыл бұрын
100%
@halifaxjade3 жыл бұрын
You can go "off-script" with like, tempeh wings instead of chicken wings, or even inarizushi. Easy-peasy! Actually, please report back with the micro-bubblage of the baking powder if you try. :)
@broadwaybound10103 жыл бұрын
@@halifaxjade i tried using baking powder on some cauli wings and can confirm, crisp factor at least tripled!!!!
@myname-mz3lo3 жыл бұрын
as a cook that works in michelin starred establishements im surprised how much technique and science backed theory she brings to home cook tutorials . finally a show that doesnt underestimate the home cook . this is high quality content with no bs tips .
@TanukiSC3 жыл бұрын
The signature clap during the intro is what I needed on this Monday. Love you Sohla!
@eduardoavila96563 жыл бұрын
We need a collab of Sohla and Samin "Heat, Sweet and Acid" Instant hit!
@elwynbrooks3 жыл бұрын
I love both of those women that would be INCREDIBLE
@joycegodsey3 жыл бұрын
store rolling pins in the wine rack, works great
@food523 жыл бұрын
What a great tip! Thanks, J!
@diannt95833 жыл бұрын
How many rolling pins you own? I ask, because I have none... (I use an empty wine bottle!)
@joycegodsey3 жыл бұрын
@@diannt9583 Three: Dowel, French, and textured...and a small dumpling pin
@fordhouse8b3 жыл бұрын
And who says whiskey and gin can’t be parked there as well.
@joycegodsey3 жыл бұрын
@@fordhouse8b I guess it depends on the shape of the bottles. I generally keep my sherry and port there and the booze on the sideboard.
@cinemaocd17523 жыл бұрын
A lot of Middle Eastern stores have pomaranite molasses. I use it in meat pies, with beef or lamb and it just gives this brightness that most ground meat pies don't have.
@HedyehandEdward4eva3 жыл бұрын
Omg Sohla as an Iranian words cannot express how excited I am to try Fesenjoon wings, BRILLIANT idea, love you 🔥🔥🔥
@justinmiller51413 жыл бұрын
“... barely feels like flesh” *continues rubbing the chicken wing “People don’t like that word when talking about food” 🤣🤣🤣
@kiraz73443 жыл бұрын
It makes me so happy that my favorite chef is sharing my favorite dish with her audience! Fesenjun (and other Iranian food) is underrated!
@quynhanhdo38823 жыл бұрын
In Vietnam we do have fried chicken coated in a caramelized fish sauce glaze with lotsss of garlic and some chillies. We call it “canh ga chien nuoc mam”.
@TheB00khuntress3 жыл бұрын
Yes to cartiladges, yes t o flats, yes to my husband eating the drumettes and leaving all the flats to me.
@Kuromankuro3 жыл бұрын
I swear I make a meal from my partners leftover wings.
@theroyalcrane3 жыл бұрын
"360 Crisp" sounds like a series that needs to be made and merch to accompany.
@emilysha4183 жыл бұрын
+1
@10tothe100883 жыл бұрын
Sounds like the type of brand Tommy Haverford would come up with on Parks and Rec
@Iorekbyrnison1003 жыл бұрын
There are now 3 (4 maybe) channels featuring Sohla and I am here for all of it. She is a gem.
@DuyNguyen-yx2vd3 жыл бұрын
Wait, if Ham is over there, who is manning the Ham Cam!? I can only assume that Clem is doing the filming!!
@awesomesauceusername3 жыл бұрын
The only logical explanation
@thatsalt15603 жыл бұрын
Fantastic dog.
@maxineokwah3 жыл бұрын
Clem is such a good dog
@vigilantcosmicpenguin87213 жыл бұрын
Clem Cam?
@Marchymarchmarchypan3 жыл бұрын
I feel like she is the only one that could explain rocket science to me and I would totally understand it first time around, she is amazing
@hgoel93303 жыл бұрын
I don’t even cook, I just love watching her work. She is so methodical, calculating and technical while also being so creative, out of the box and just all around cool.
@theonator32673 жыл бұрын
Seeing J Kenji Lopez-Alt appreciation makes me happy.
@vigilantcosmicpenguin87213 жыл бұрын
Feels like I'm watching Binging with Babish.
@jamesdooling41393 жыл бұрын
The only people who complain about hand washing in comments are people who don't cook but only watch videos... Everyone who does cook knows you're doing it about a million times per meal...
@thatsalt15603 жыл бұрын
Yes, you have to or else you will very soon have food smeared all over the place. No such thing as cooking without washing your hands.
@mistybenefield57963 жыл бұрын
Precisely. Who neeeeeds to watch someone wash their hands?
@kelseyblake81003 жыл бұрын
You could just tell how much Sohla loves cooking and how passionate she is about it... it’s so inspiring
@vadalia38603 жыл бұрын
Love that she keeps the ingredients more or less what everyone can get or make with some slight doctoring. Also like how approachable she makes flavors from other cultures' that some might be hesitant to try.
@lydiabirretta3 жыл бұрын
every time Sohla comes up with a great idea she says "WOAH" so now I subconsciously started doing it and i love it
@esthernavias68983 жыл бұрын
Holy chicken wing master piece!!! I just finished these!! Words can not describe how yummy!!! Did pomegranate molasses and did not make it to the walnut sprinkle. AMAZING!! LOVE the dry brine it is amazing, will be doing this off-script!! THANKS!!!!!!
@blue_champignon57383 жыл бұрын
This series gives me a serotonin hit during these trying times
@shahxia63603 жыл бұрын
Yay!!! More Sohla videos!! I love the slight bit of quirkiness when she’s really passionate about something and she keeps talking to try to persuade you, almost, but in an awkward-shy way.
@yippeehaha24-y1y3 жыл бұрын
I so appreciate how Sohla takes time to explain the processes and reasons why it's worth adding an ingredient. Also, so glad that she's in a bigger space. She deserves it!
@scipioafricanus20713 жыл бұрын
love this. I'm making these as snacks today. I didn't have any pomagranate molasses here, but you did mention maple miso, so I'm trying that. For the southeast asian style ones, I had dried Kaffir lime leaves (they had them at the store). the glazes already smell insanely good and I can't wait to get them on the wings.
@courtneygalloway75783 жыл бұрын
gosh i am so glad she left BA. no cook has inspired me as much as her. you're the best sohla!!!!
@samanthawong52553 жыл бұрын
Ham letting sohla eat his chicken is all I want in a marriage
@Brillobreaks3 жыл бұрын
I thought Ham was the dog...
@MrJacksonology3 жыл бұрын
Find the NYT Cooking vid where Ham and Sohla are working together if you wanna see some couple goals
@ivylee420693 жыл бұрын
And the cartilage! Lol so cute tho
@janeosun3 жыл бұрын
@@Brillobreaks 😂😂😂😂😂
@mich39853 жыл бұрын
I have watched 100% of sohlas videos PLEASE KEEP GIVING ME MORE I NEED THEM
@user-kn2yk2qt9r3 жыл бұрын
Sohla, you were gone so long I was worried! But I'm so glad it's because you guys have moved to a new home. Happy house warming and thanks for the new video!
@mojisolashabi3 жыл бұрын
One thing I love about Sohla (there are many things to love) is that she always credits where she gets her inspiration. 👏
@maureennochannel3 жыл бұрын
One time, in another video, she said "don't let that dough boss you around." I've loved her ever since.
@GarriFree3 жыл бұрын
my mother in law cooks wings this way and i always wondered how they didn't overcook..no she would not tell me how to make them..yes everything is fine.
@phillyblunt1383 жыл бұрын
Well that’s a story about your mother in law. Now, take my mother in law. Go on take her, I’m done with her.
@reallynotcreative3 жыл бұрын
Am I the only one who wishes to know Sohla in real life? She’s the best.
@jasminehudson303 жыл бұрын
Definitely not!! I’m so happy she’s being properly compensated. It’s what she deserves.
@wildeone16363 жыл бұрын
She's my friend in my head🙂
@samiam742 жыл бұрын
I've always had a go-to glaze for my wings but I've never tried this method before. I did after watching this and they were the most spectacular wings I've ever had. Sohla is SO informative. I used honey, garlic (lots), low sodium soy sauce, orange rind/juice and a small amount of sesame oil. Sticky, crunchy and super delicious.
@Jack-tc8kg3 жыл бұрын
I know she's a chef, but I REALLY know she's a chef by her arm tattoos
@jovangonzales3 жыл бұрын
God bless you Sohla. I love watching you . You have the BEST energy. You seem so excited to present what you've discovered / tested and it's great. I also love the dash of chaos thrown in. I also love that you are clearly like me and don't want to dirty unneccsary dishes! I cannot wait to try this recipe!!!
@tthappyrock3683 жыл бұрын
Have been binge watching Sohla videos the last several days. The results of this technique remind me of the chicken wings a restaurant near the U of O served years ago. Will have to try it!
@cupcake7023 жыл бұрын
The chicken wings are appropriately socially distanced
@Ilustrado6493 жыл бұрын
Sohla was put on this earth to calm us all and to bring joy.
@andrecole563 жыл бұрын
Used this recipe with a Japanese style sauce and they were super delicious. Exactly the kind of wings I've been chasing. Sohla is the GOAT
@zazdut25363 жыл бұрын
I love doing like a korean bbq-ish wing. Will definetely try your method of cooking the wings!
@food523 жыл бұрын
That should work great! Love that you’re going off-script :)
@yilona3 жыл бұрын
I love that idea! A gochujang-based sauce with lime, maybe?
@halifaxjade3 жыл бұрын
@@yilona They serve(d) this at my fave pub. I cannot sit down without ordering at least one plate. Scallion garnish, bright and cheerful beer. Pre-lockdown pefection!
@lynnerapping77253 жыл бұрын
I have been struggling with my wings. I can't wait to try this method. What an enjoyable lesson. Thanks Sohla, can't wait to see more of your videos! You're a doll!
@keithmasumoto96983 жыл бұрын
Where have I been, never having had the pleasure of Sohla's tutelage? She is the best thing in cookery since Nigella. Automatic subscribe plus like! Thank you!
@martina52963 жыл бұрын
Sohla is the kind of chef that makes cooking even more fun because she's not tied to a recipe. Just go with the flow and have fun, be creative, be imaginative. That's what Sohla brings to cooking, as well as the reality of cooking/creating a meal and things not going as planned. Julia Child is really the only chef that I can say that about, too. She dropped a whole fish on the floor on her tv show and still used it. She wasn't a fussy French Chef. She's also just fun to watch because of her sunny, happy, don't be so serious attitude.
@samrobbins45203 жыл бұрын
The most intelligent and inviting cook. Love this human.
@Aninoag3 жыл бұрын
Just made wings! riffed with honey and mirin for sweet, gochujang and a little Szechuan spicy blend for heat, and rice vinegar for sour. :9
@carriewilliams51793 жыл бұрын
When I watch Kenji talking about Sohla, and Sohla talking about Kenji, I know I'm in a cooking echo chamber I never want to leave.
@theouthousepoet3 жыл бұрын
Whoa what what?! Please direct me to Kenji referencing Sohla! I will be there for it!!! Amazing! I love them both so so so much
@carriewilliams51793 жыл бұрын
@@theouthousepoet Oooh. I wish I remembered. We've been binging Kenji lately, so I don't remember. I think he mentioned them being at Serious Eats at the same time, but not really knowing each other.
I love anything sohla does. always an instant click
@mistybenefield57963 жыл бұрын
I so enjoyed Sohla in general but I gotta say, this is my absolute favorite Sohla series. It's not about a single recipe - it's infinitely more useful. Plus, a riffing Sohla is the best Sohla. "Why the hell not?" is the best answer to any hypothetical in cooking. The result might be awesome. It might be awful, but even when it is you'll have learned something.
@nicholasewan1393 жыл бұрын
I just wanted to point out that when she says "bublage", the KZbin captions generate it as "boob lodge." I laughed at that. Also, great video. Wings look fantastic.
@theouthousepoet3 жыл бұрын
Hahahahaha awesome!!
@gymnasticgurl13 жыл бұрын
SOHLA SOHLA SOHLA SOHLA SOHLA! I love sohla, she’s my favorite out of all of the bon appetite staff.
@Mitsuhurrican3 жыл бұрын
"A wok is a big bowl you can cook in" 😂🤣 You are so right!!! Thank you Shola now I know what I can use if I run out of big bowls. Love the recipe I am going to try both the sauces.
@Jeff_PNW3 жыл бұрын
I love watching you cook! I also love going off script. I almost always embellish upon a recipe, thinking to myself "Hmm...this is gonna be really good, but it'll be even better if I tweak it a little."
@jenniferhanson48283 жыл бұрын
Me liking the video a minute into it, knowing i'm going to watch the whole thing, but wanting to immediately give the love.
@danield.78573 жыл бұрын
Sohla this is so delicious! And you explain every “why”. I love it. Thank you!
@merlindaniel38933 жыл бұрын
WOOOOW! I just got pomegranate molasses as a gift and didn’t know what to do with it! This is a cool recipe I gotta try!
@gamerw35063 жыл бұрын
1 tablespoon of corn starch and 1 tablespoon of baking powder per pound of chicken for the dry brine and cook at 425 (especially if you have a convection oven) and they are even more crispy.
@halifaxjade3 жыл бұрын
Potato starch instead of corn was a game-changer for me. Not sure of the chemistry, but it's airier, it's nuttier, it's deeper in flavour. Side by side that and tell me I'm wrong.
@valerieroper93753 жыл бұрын
YES!!! I was worried when you were gone . How exciting to have a new place. wings look amazing. we are going to have to play around... my son just saw a recipe for P,B &J wings that sounds interesting. guess we are going to have a few versions. welcome back Sohlla . I missed you.
@food523 жыл бұрын
To borrow a phrase: WHOA. PB&J wings? Color us intrigued!
@melindalee86593 жыл бұрын
Love your videos, Sohla. Thanks for sharing. I am from Portland and am mourning the loss of Pok Pok. Makes good sense that one of my favorite chefs would have history with that iconic institution.
@karenr32973 жыл бұрын
I love Sohla shes one of the smartest chefs on KZbin!! I’m so happy that I can still watch her on this channel!! ❤️❤️❤️❤️
@food523 жыл бұрын
We are too! Thanks for coming back!
@MakersTeleMark3 жыл бұрын
I think this is the first video with Sohla where I really got a true sense of her personality, after years of watching. See finally feels herself. So happy for her.
@tawmjawn3 жыл бұрын
This dry brine was so good. Made my wings so dang crispy. I did a very simple honey mustard glaze with honey, Dijon, and acv. Also a sticky sauce with ginger, garlic, oyster sauce, and shao xing wine.
@TheJimmineycricket3 жыл бұрын
Love the way you cook! I'm so glad that you are creating content in all of these different spaces! I have one suggestion for an "Off the Script" episode. I would love to see you make a low salt/salt free episode. I hate having hypertension and wanting to make delicious recipes like this, but I know they have too much sodium. You are so creative in the way that you work around challenges, it would be great to see you address how you can capture the flavor of a dish like this or your paella inspired chicken with rice without using too much salt.
@wmfranz3 жыл бұрын
so happy for Sohla and her new Kitchen. you earned it
@Brooksie6033 жыл бұрын
I love Sohla and I love that she brings in the old school Bradisms too with her tossy toss of the wings in the marinade.
@mitchdeloom3 жыл бұрын
I simply love to see Solah imagine new flavor combinations and be surprised by her own imagination. I'm a chef too and she's so inspiring te me!!!
@Loisaidalisa3 жыл бұрын
Um, watched the brilliant Sohlae make wings yesterday and I made the Pok Pok-like ones TONIGHT (after an overnight brine obv). These SLAP and were a BIG HIT at the dinner table.
@fowlerhata95953 жыл бұрын
I never cook wings, but I’m so glad I watched this video. You’re approachable personality and recipe makes me excited to try new things. Also I’m excited to look through your other videos. Thank you for sharing!
@italiana626sc3 жыл бұрын
"A wok is just a big bowl.....that you can cook in."
@ruthcastillo55713 жыл бұрын
I want a t-shirt or sticker with that saying.
@mel-cam3 жыл бұрын
I need the episode dedicated to how Sohla’s new kitchen turns out!!!
@stefan10243 жыл бұрын
A bowl is just a wok that you can't cook in.
@abbypayne44963 жыл бұрын
Are you actually Uncle Roger in disguise??
@sfephenmarkham19173 жыл бұрын
jeez girl I'm so addicted to you...post more!!! love your shit!!! really your energy is freaking relatable and needed!! love your diggs girl!!!
@emikoftokyo3 жыл бұрын
Love !!! Now I’m ready to make this I just needed to bake mine and use baking powder. Love watching Sohla ^_^. Ik your washing your hands there’s just folks out there being extra and difficult cus they want. Anyway, the vinegar idea I’m on it 🏃🏾♀️ I’ll tag you very soon
@food523 жыл бұрын
And we love that you made it to the end :) thanks for watching, @emikoftokyo!
@ikkylovesbass3 жыл бұрын
Sohla: I always put a spoon of MSG into my dry brines Uncle Roger has entered the chat
@jraaccounts3 жыл бұрын
lol YES
@nightowl193 жыл бұрын
Your wine rack might be a good place for any bottles of nice oils, vinegars, or sauces you want handy! Also, this recipe looks amazing! I really want to try this out. Thank you for another excellent, informative, and inspiring video!
@amanda36243 жыл бұрын
Love Sohla’s energy and this recipe is...wow.
@jennybee19713 жыл бұрын
HEY FOOD 52! Why no captions?!?! They are super useful for Deaf and Hard of Hearing people, English Language Learners and watching videos while sitting next to a partner who is watching something else, and people with learning differences and just people who want to know what the ingredients are called. Jump into the 90's...C'MON!!!
@food523 жыл бұрын
They’re coming! We use automatically generated captions, but it takes up to a day for them to post. As soon as they are ready you’ll see the CC option! Thanks for your patience
@food523 жыл бұрын
UPDATE: they're working now! But FYI -- there is always a lag of a few hours before our captions become available. Thanks for your understanding and for advocating for accessibility, Jennifer. Also -- we always provide links to recipes in our description box, so if you're looking for the names of ingredients, check there first!
@yomintyfresh3 жыл бұрын
@@food52 The automatically generated captions are sub-optimal and need to be carefully edited by a human, FYI. I'm not hard-of-hearing but worked as a professional subtitler for a while and frequently shake my head when looking at the automatically generated captions.
@HandMadeSpider3 жыл бұрын
I usually do an orange juice, soy sauce, garlic and chillies glaze and it has its own personalitty and lets just say it has it personality and we love it
@jamesallison48753 жыл бұрын
I love you, Sohla. A joy to watch you cook!
@blue92803 жыл бұрын
Sohla needs her own Netflix series centered around all of her knowledge on food and passion for cooking.
@jraaccounts3 жыл бұрын
YES!!!!
@courtneyblake88453 жыл бұрын
Tomorrow I'm making a glaze with plum sauce, ginger, a thai chili and tamari. I can't wait to use your method!