How To Make Crispy-Crunchy-Tasty Samosas For Beginners-Triangle Samosas

[@bunorobeatrice8694]

Good lecture

[@copestatiq]

A brilliant tutorial. Super detailed & informative. THANK YOU!!!

[@sylvialopespereira80]

Thks I learnedvto makev mutton samosa Luv you All rhe best I will try

[@sylvialopespereira80]

U too stay blest n peace Thank you incecagain luv u

[@MhlekaziMatjokana]

Yummy I love samosas with all my heart this I enjoyed following all instructions.

[@azarnoushyazenseta6853]

Very wonderful teaching tank you ❤❤

[@SaleemsKitchen786]

I’m glad you found the instructions helpful!

[@beautymwanza5571]

Love you recipes very much 🙏 from Zambia

[@ruinuvo2598]

Master Class in making the pastry. Thank You.

[@haylatbeyene]

nice tetorie

[@حفصهخالد-غ5ض]

ماشأء الله بارك للله❤

[@usmanakmal7242]

SALEEM YOUR ALL RECIPES ALWAYS BEST 👍👍👍👍

[@meenachugh3346]

L

[@mohammedpanju2236]

Really Lovely One

[@Devi-zk2mp]

Your demonstration is very clear.Thank you very much.I look forward for more recipes from you.

[@labebaadams1324]

Love all you recipe you so great

[@rozmindhanji4672]

yummy samosas ad easy method too thanks for sharing from Kenya God bless yu..

[@SaleemsKitchen786]

Thank you, I'm glad you found it helpful! 🙏

[@stellamoganda4290]

Amazing 👌your instructions clearly put

[@bebiramsarran2115]

I like how you did it step by step

[@jolantapogoda3849]

Ummmmm so 😋 yummy

[@nadajamil2832]

عمل متقن ومرتب ونظيف👍

[@moorganicltd4158]

amazingly chef. he explained very very well.

[@liletteautrey8481]

Looks so so so appetising . Thank you for explaining the process step by step and very clearly. Blessing from Sydney Australia

[@marlenebreedy6776]

I watched chicken spring roll twice I must try this recipe Excellent!!! From Trinidad 🇹🇹 and Tobago!

[@abdullamohamedalisulemanji5407]

Very nice and very tasty thanks a lot

[@kelechiike4432]

You are a Professor in what you do Saleem

[@MhlekaziMatjokana]

Morning Samosa Chef I love all your steps for preparing samosa. I subscribe

[@mojganfarsi7909]

Mr Saleem sooo much thanks for your nice recipes 🙏🙏🙏🙏🙏🙏 they're best 👌👏👏👏👏👏🙏

[@tabethmutingwende911]

The crust and crunch of those minced lamb samosa's!l am definitely making this!

[@SaleemsKitchen786]

Thank you very much tabeth mutingwende, im sure you will do a great job. God bless 🙏

[@jeanneleongmitchell1375]

very detailed tutorial! easy to follow - thanks!!

[@raselbenyamen9025]

Good cooking thanks for sharing this video good tips godblees

[@freedomforever1962]

😲 wow that's incredible! Thank you for a detaied format. 😋 yum. 👍🏼

[@gloriababalola3612]

you are a good teacher weldone

[@tinacunniffe5062]

Finally I found out how to do it thanks to you , others I've seen always have vegetables in with the meat , I just wanted meat , so thank you I'm definitely going to try this thank you so much 😊 ☺ 😀 😄 ❤

[@nataliajean-pierre3156]

Yhooo this is perfect, your work is excellent ❤❤❤❤

[@zanatgester7877]

Shukran, just love the way you explain , easy to understand

[@zanokuhleshandu3834]

Thank you well demonstrated

[@haylatbeyene]

naice preparetion of sabusa ademayeret

[@roshnikarnai8433]

Very clear and well explained instructions. Thanks Saleem.

[@mahrukhcama955]

Excellent explanation.....thank you Chef 🙏

[@rosenair3227]

You the best teacher

[@Mariloujobard]

Saleem is really number one!!

[@EasyBakingEasyCooking]

Nice recipe

[@tiffanykaseba104]

Very well explained.

[@erickarunarathne2191]

Excellent demonstrator and a teacher.... Thanks a lot.

[@parveenkasker3423]

Thank you for sharing 👌

[@nadinesiraya1824]

Merci beaucoup pour la recette saleem.❤️🌹👍🙏

[@binwaelle1138]

Thanks you for sharing very good teaching 👍🏆🏆🏆🏆🏆💪

[@maryriek4626]

Wow what a perfect chef , thank you so much chef

[@vernonmonyepartivp9055]

Thank you so much sir. I learnt a lot from this. You are so good at what you do. I can make very yummy samosas effortlessly now.

[@SaleemsKitchen786]

You are most welcome and well done to you 👏.. God bless 🙏

[@Shai4544]

Love the video. Very well explained for us beginners. Please keep up the good work

[@SaleemsKitchen786]

You are most welcome Shaista Bismilla. Shukran

[@fakirkulsofitv1533]

Süper 💯💯💯💯💯💯

[@SaleemsKitchen786]

Thank you very much Fakir Kul Tv. God bless 🙏

[@marlenebreedy6776]

Very detailed you can't miss anything, Thank you!! From Trinidad 🇹🇹 and Tobago!!

[@ursulabecker730]

Good morning Saleem U are so good at explaining. U have shown all the little tricks of the trade. I’ve always bought the ready made pastry for spring rolls but this looks so easy. I’m going to try it out over the weekend. Greetings from Germany. And a big 🙏🏽

[@SaleemsKitchen786]

Thank you Ursula Becker, much appreciated. Im sure you will do a great job. God bless 🙏

[@Paulo37580]

Another amazing video with well detailed steps. Thanks a miliion. A Brazilian subscriber here.

[@rasheedadesai458]

Slm your samoosas are so beautiful. You make the pur making look so easy. I used to make but now it just doesn't come out right. I got inspiration from you. Will try. Also like your mince recipe. Rasheeda from South Africa

[@zeinabmohamud3920]

Thanks saleem

[@SaleemsKitchen786]

Shukran Zeinab Mohamud.

[@RasidaFrancis]

Dear Saleem I really enjoy all your recipes please 🙏 inform me how much mix masala should be used for meat and chicken breyani also chicken and meat curry Shukran

[@SaleemsKitchen786]

For 1kg of meat or chicken add 3 tablespoons of masala. Shukran

[@InnocentGlacier-cz4gn]

Am watching frm Port Vila Vanuatu (SWP Ocean)

[@markchavula-gh4bu]

I like it

[@dorischetty4715]

Well done very neat I really learnt a lot from you thank you,

[@khinmaungthein2624]

Yummy.😋😋😋❤

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone

[@macw2234]

Good to have a video from you. All the best Salim.

[@SaleemsKitchen786]

Thank you very much monty mac, yes its been a while. God bless 🙏

[@ivylindsay6098]

Very good thank you🇬🇧

[@melanywillemse6649]

My favourite chef. Please share more spice mix recipes

[@mohammedpanju2236]

Saleem is the Number One ...

[@hanumanchalisa4960]

Hi Salem Salamalikum from Bhupen Rana from Chicago, USA. I watched your video first time, I made meat Samosa with dough rolling in small pities, cut in half,make like pocket both by & fill up w/ fillings like yours, but your process is so simple & easy to make bulk samosa! Specially liked the way of your cutting onions,& preparing strips from dough

[@matshedisokaisara947]

such an easy recipe for us beginners. may i know how long i can keep the samoosas in the freezer incase i dont use all of them at once?

[@omuyigaanyumirwa143]

Air fryer tortilla chips

[@ndean3296]

Up to 3 months

[@gloriadugunye9411]

So glad I found your channel. I didn't see salt in the filling recipe, do the spices have salt?

[@marvelcaptain4924]

J'adore votre cuisine par contre j'aimerais bien c'est étrange en français s'il vous plaît🤗merci 👍💞

[@RubyMunsamy-q7t]

Well done beautiful demo when are u going 2 have a demo on brown bread. Roti

[@binievents9086]

ዋዋዋዋኣኣኣኣኣውውውውው

[@malarhabi4418]

excellent 👌 1 cup is equal to how many milliliters? Pls reply to me bro

[@SaleemsKitchen786]

1 cup of flour is 125grams. Thanks. God bless 🙏

[@malarhabi4418]

@@SaleemsKitchen786 thank you so much 😊 1 cup is how many milliliters bro ?

[@leemanfatima3615]

​@@malarhabi4418250 ml is a cup..it seems Saleem take 100ml water for 250ml flour

[@ElsaBerhe-d8m]

Danke du bist der beste

[@liletteautrey8481]

How long the spices mix can it be stored please

[@flydsell118]

Hi Saleem, greetings from Vancouver Island in BC Canada, I am from Capetown ( left in 1988) always loved the real deal Cape Malay Samoosas. I can probably cheat the flour process by using Phylo Pastry, but then I would be a fraud. I was wondering, once the discs are oiled could they be frozen in a zip loc bag ? We have a Readest Digest SA cook book from 1990, with details on how to make these but nothing beats the visualisation from a video by a master. Kind regards Rob

[@shumathievandayar3246]

Frozen pur is readily available in sa so I sure you can make and freeze pur. (strips)

[@leemanfatima3615]

The raw dough cannot be freezes You need to go the whole process then into Ziplock bags. Don't let water get in

[@leemanfatima3615]

Yes you can use phylo pastry and it's not cheating. Your just being kind to yourself ❤

[@coolladyjazerah1600]

Thanks 🎉

[@bebiramsarran2115]

Hi Salem i was watching how you teaching to make somaza ,,,,,but i did not see you put baking powder.

[@NontokozoKhuzwayo-i4u]

So why you let the dough rest a bit ?

[@SaleemsKitchen786]

Because the gluten needs to relax, so the dough is workable. Thanks. God bless 🙏

[@ruinuvo2598]

My Mum could not have done better. Master Class.

[@leighDrusllalyle2304]

Do you ever add any spices to the pastry? If so, what are they? And can we add boiled potato cubes and peas as well to the fillings?

[@shumathievandayar3246]

No spices to pastry

[@leemanfatima3615]

Yes samosas can be made in many ways. You get prawn samoosas, cheese and corn, just about whatever you wish to use.

[@ElsaBerhe-d8m]

❤❤❤❤❤❤❤❤❤❤❤

[@rasheedadesai458]

Do you squeeze out the water from onions?

[@leemanfatima3615]

Good uestion I do by using a cloth to wring out the water.

[@KwaneleKodisang]

❤.

[@dianahita9870]

I have a question please...if i want to freeze my pastry...in what way I will do ..does it need to toast my dough and separate before freeze or freeze it before toasting...?

[@leemanfatima3615]

Always first toast or I use the term bake. You cannot use frozen dough. Samosa pur is so unforgiving

[@fuadadams]

I love everything about the samoosa but why doesn't it stay crispy longer

[@julietgwalasha6105]

Is toasting same as baking?

[@SaleemsKitchen786]

Yes its the same. God bless 🙏

[@MhlekaziMatjokana]

Yes

[@vidapennington6416]

How do I make the masala please

[@latifatbintusaad9558]

Good morning...please how do i prevent the bubbles that forms on the wrap after frying

[@SaleemsKitchen786]

Fry Samosas on low heat. Thanks. God bless 🙏

[@leemanfatima3615]

The oil is too hot. Turn it down a bit

[@zouaouiakhayi4377]

1 cup flour = ml ?? Please

[@vinnamokwena8856]

250gr = 1xtea cup

[@perpetualkalero7839]

Thank you i will keep on trying i love samoosa

[@vernonmonyepartivp9055]

Pls how many grams is the cup you used in measuring your flour?

[@SaleemsKitchen786]

125grams. Thanks. God bless 🙏

[@nahidaahmed8950]

I always put the mandas on hot tawa...but baking mks em more crispier i guess

[@leemanfatima3615]

Use what works for you. Baking can make it hard sometimes

[@RamonaSteynberg]

Resep

[@tasneemfarook976]

what is this mix masala

[@austinsnow1306]

Nice thanks for sharing !! Want more likes? -> P-R-O-M-O-S-M!

[@t.a.lakshmi9670]

1

[@mariodevera-fg7xw]

hola

[@SylviaMeed]

Dem Demonstrstrate the vegan style

[@ibsitumahamad4576]

To minke Ok

[@louisogg4164]

hi you added ginger but not mentioned in the recipe it is not good don't add something n not write it down

[@leemanfatima3615]

It's not compulsory to use ginger. I don't use ginger.

[@MhlekaziMatjokana]

Morning Samosa Chef I love all your steps for preparing samosa. I subscribe

[@MhlekaziMatjokana]

Morning Samosa Chef I love all your steps for preparing samosa. I subscribe

[@MhlekaziMatjokana]

Morning Samosa Chef I love all your steps for preparing samosa. I subscribe