How To Make Samosas & Springrolls For Beginners And First Time Samosa Makers.

  Рет қаралды 36,478

Saleem's Kitchen

Saleem's Kitchen

Күн бұрын

Пікірлер: 52
@mahiramohamed9267
@mahiramohamed9267 2 жыл бұрын
Mashallah yummyyy recipes👍👌
@mohammedpanju2236
@mohammedpanju2236 Жыл бұрын
Saleem is the Samosa Expert.
@SabihaKalim-z2u
@SabihaKalim-z2u Ай бұрын
Zaberdast
@SaleemsKitchen786
@SaleemsKitchen786 Ай бұрын
Thank you very much 🙏
@irissomiah765
@irissomiah765 2 жыл бұрын
Thank you so much beautifully shown step by step
@alaaalsamarraie4235
@alaaalsamarraie4235 2 жыл бұрын
You are a genius
@ryanharriss7950
@ryanharriss7950 2 жыл бұрын
Amazing, finally, the way to get crispy samosas 😋
@rosean374
@rosean374 2 жыл бұрын
You really explain well
@sebastinadsouza4176
@sebastinadsouza4176 Жыл бұрын
Beautiful receipe
@GG-qg2iu
@GG-qg2iu 2 жыл бұрын
You are a very good teacher! Thank you so much 😊
@usmanakmal7242
@usmanakmal7242 2 жыл бұрын
BEST RECIPE THANKS SIR 👍👍👍👍👍👍🏆🏆🏆
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
Thank you Usman Akmal. God bless 🙏
@denisehodges60
@denisehodges60 10 ай бұрын
I HAPPENED UPON THIS CHANNEL! THIS GUY IS AWESOME!!! I HAVEN'T SEEN ANOTHER CHANNEL THAT EXPLAINS EV ERYTHING PRECISELY!! I WILL TRY AND MAKE THESE!!! THANKS YOU ARE AWESOME!!!!!👍👍👍👍👍👍
@GaafeleHalom-w4t
@GaafeleHalom-w4t Ай бұрын
Very nice
@perpetualkalero7839
@perpetualkalero7839 Жыл бұрын
I love your teaching
@suziejoe4187
@suziejoe4187 11 ай бұрын
Thanks for sharing. I will try this, practice makes perfect .
@drusugriem5251
@drusugriem5251 2 жыл бұрын
I love the way you do it,...i will try it 🙏
@kelechiike4432
@kelechiike4432 Жыл бұрын
Your recipes have helped me a lot in my small chops business. I thank you so much for sharing your knowledge to others.
@zanatgester7877
@zanatgester7877 Жыл бұрын
Shukran so much for the way you explain,so easy to understand, really appreciate it, keep up the good work.
@006pennylane
@006pennylane 2 жыл бұрын
I love your cooking demonstrations; they are so clear and concise and very helpful. I LOVE samosas and spring rolls and yours are the best. Thank you for sharing your skills and expertise, Saleem.
@valarmathi2625
@valarmathi2625 Жыл бұрын
Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
@ireneawinja8013
@ireneawinja8013 2 жыл бұрын
I love the way you did it.They came out well.So delicious.Good job.
@nazeckbooley990
@nazeckbooley990 8 ай бұрын
Perfect as always❤
@macw2234
@macw2234 2 жыл бұрын
Hopefully I will come back to SA soon and buy a big basket of goodies from you insha'Allah
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
Hi monty mac, its on the house for you. Anytime...InshaAllah
@rathernot6660
@rathernot6660 2 жыл бұрын
Ramadaan round the corner. Will try the folding of the samosa inhouse instead of the usual outsourcing 😂 . Insha'Allah.
@yasmoosavi4774
@yasmoosavi4774 2 жыл бұрын
thanks a lot .please teach us how to make special sauce for sambosa.
@iolandateixeira9191
@iolandateixeira9191 2 жыл бұрын
Lindo adorei
@jeanettereynolds3151
@jeanettereynolds3151 2 жыл бұрын
Si moy bien you mucho gusto 🥘
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
Thank you lolande Teixeira. God bless 🙏
@elsieester6075
@elsieester6075 2 жыл бұрын
Thank you ever soooooo much... I am going to give it a try.! Regards.
@khinmaungthein2624
@khinmaungthein2624 2 жыл бұрын
Thank a lot.
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
You are most welcome khin Maung Thein. God bless 🙏
@khinmaungthein2624
@khinmaungthein2624 2 жыл бұрын
@@SaleemsKitchen786 Thank you so much for your kindness my dear friend.😊😊😊😘❤❤❤❤❤ God bless you.
@jeanettereynolds3151
@jeanettereynolds3151 2 жыл бұрын
Where have you been I have had no notifications so missed you.love how easy you teach us and so we'll explained.can I leave out the corn? As it doesn't agree with my stomache.thank you so much uk
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
Hi Jeanette Reynolds, its good to be back. Thanks for your lovely comment. Yes you can leave out the corn and it will still taste great. Thanks. God bless 🙏
@starjdelight
@starjdelight 2 жыл бұрын
Thank you
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
You are most welcome austa jude. God bless 🙏
@shireenmoodley4341
@shireenmoodley4341 2 жыл бұрын
Hi wen I add in my greens while hot it turns black .I noticed yours don't.what am I doing wrong
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
Hi Shireen Moodley, switch your stove off, allow the filling to cool down abit then add in the greens.Thanks. God bless 🙏
@emmanuellatieku2901
@emmanuellatieku2901 2 жыл бұрын
Thank you ♥️♥️♥️
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
You are most welcome Emmanuella Tieku. God bless 🙏
@barbra429
@barbra429 2 жыл бұрын
Can you tell me how to make the pastry bubble up I like the bubbles in my pastry thank you so much
@jeanettereynolds3151
@jeanettereynolds3151 2 жыл бұрын
You are kidding?? 🇬🇧
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
Hi Babra, fry Samosas on very high heat, the pastry will bubble up. Thanks. God bless 🙏
@barbra429
@barbra429 2 жыл бұрын
@@jeanettereynolds3151 I'm sorry I don't understand your message
@barbra429
@barbra429 2 жыл бұрын
@@SaleemsKitchen786 Thank you so much for your quick response Saleem. I'm trying to learn how to make them. I'm getting better but I still need to improve. You give great directions.
@jeanettereynolds3151
@jeanettereynolds3151 2 жыл бұрын
We can earn alot from Indian cooking thier kiddies eat exactly what parents eat like my children nutritious balanced spices not macdonlds. When my grandchildren come to .I've it's what are we having nan.not I want ?????
@SaleemsKitchen786
@SaleemsKitchen786 2 жыл бұрын
God bless you and your family. 🙏🙏
@computer4305
@computer4305 Жыл бұрын
Is it maida or wheat flour or the mixture of both.
@zah1238
@zah1238 Жыл бұрын
wheat
@Haddassahdavid
@Haddassahdavid 2 жыл бұрын
next time let there be display of the names of the ingredients
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