I HAPPENED UPON THIS CHANNEL! THIS GUY IS AWESOME!!! I HAVEN'T SEEN ANOTHER CHANNEL THAT EXPLAINS EV ERYTHING PRECISELY!! I WILL TRY AND MAKE THESE!!! THANKS YOU ARE AWESOME!!!!!👍👍👍👍👍👍
@GaafeleHalom-w4tАй бұрын
Very nice
@perpetualkalero7839 Жыл бұрын
I love your teaching
@suziejoe418711 ай бұрын
Thanks for sharing. I will try this, practice makes perfect .
@drusugriem52512 жыл бұрын
I love the way you do it,...i will try it 🙏
@kelechiike4432 Жыл бұрын
Your recipes have helped me a lot in my small chops business. I thank you so much for sharing your knowledge to others.
@zanatgester7877 Жыл бұрын
Shukran so much for the way you explain,so easy to understand, really appreciate it, keep up the good work.
@006pennylane2 жыл бұрын
I love your cooking demonstrations; they are so clear and concise and very helpful. I LOVE samosas and spring rolls and yours are the best. Thank you for sharing your skills and expertise, Saleem.
I love the way you did it.They came out well.So delicious.Good job.
@nazeckbooley9908 ай бұрын
Perfect as always❤
@macw22342 жыл бұрын
Hopefully I will come back to SA soon and buy a big basket of goodies from you insha'Allah
@SaleemsKitchen7862 жыл бұрын
Hi monty mac, its on the house for you. Anytime...InshaAllah
@rathernot66602 жыл бұрын
Ramadaan round the corner. Will try the folding of the samosa inhouse instead of the usual outsourcing 😂 . Insha'Allah.
@yasmoosavi47742 жыл бұрын
thanks a lot .please teach us how to make special sauce for sambosa.
@iolandateixeira91912 жыл бұрын
Lindo adorei
@jeanettereynolds31512 жыл бұрын
Si moy bien you mucho gusto 🥘
@SaleemsKitchen7862 жыл бұрын
Thank you lolande Teixeira. God bless 🙏
@elsieester60752 жыл бұрын
Thank you ever soooooo much... I am going to give it a try.! Regards.
@khinmaungthein26242 жыл бұрын
Thank a lot.
@SaleemsKitchen7862 жыл бұрын
You are most welcome khin Maung Thein. God bless 🙏
@khinmaungthein26242 жыл бұрын
@@SaleemsKitchen786 Thank you so much for your kindness my dear friend.😊😊😊😘❤❤❤❤❤ God bless you.
@jeanettereynolds31512 жыл бұрын
Where have you been I have had no notifications so missed you.love how easy you teach us and so we'll explained.can I leave out the corn? As it doesn't agree with my stomache.thank you so much uk
@SaleemsKitchen7862 жыл бұрын
Hi Jeanette Reynolds, its good to be back. Thanks for your lovely comment. Yes you can leave out the corn and it will still taste great. Thanks. God bless 🙏
@starjdelight2 жыл бұрын
Thank you
@SaleemsKitchen7862 жыл бұрын
You are most welcome austa jude. God bless 🙏
@shireenmoodley43412 жыл бұрын
Hi wen I add in my greens while hot it turns black .I noticed yours don't.what am I doing wrong
@SaleemsKitchen7862 жыл бұрын
Hi Shireen Moodley, switch your stove off, allow the filling to cool down abit then add in the greens.Thanks. God bless 🙏
@emmanuellatieku29012 жыл бұрын
Thank you ♥️♥️♥️
@SaleemsKitchen7862 жыл бұрын
You are most welcome Emmanuella Tieku. God bless 🙏
@barbra4292 жыл бұрын
Can you tell me how to make the pastry bubble up I like the bubbles in my pastry thank you so much
@jeanettereynolds31512 жыл бұрын
You are kidding?? 🇬🇧
@SaleemsKitchen7862 жыл бұрын
Hi Babra, fry Samosas on very high heat, the pastry will bubble up. Thanks. God bless 🙏
@barbra4292 жыл бұрын
@@jeanettereynolds3151 I'm sorry I don't understand your message
@barbra4292 жыл бұрын
@@SaleemsKitchen786 Thank you so much for your quick response Saleem. I'm trying to learn how to make them. I'm getting better but I still need to improve. You give great directions.
@jeanettereynolds31512 жыл бұрын
We can earn alot from Indian cooking thier kiddies eat exactly what parents eat like my children nutritious balanced spices not macdonlds. When my grandchildren come to .I've it's what are we having nan.not I want ?????
@SaleemsKitchen7862 жыл бұрын
God bless you and your family. 🙏🙏
@computer4305 Жыл бұрын
Is it maida or wheat flour or the mixture of both.
@zah1238 Жыл бұрын
wheat
@Haddassahdavid2 жыл бұрын
next time let there be display of the names of the ingredients