How to make Crispy Dosa & Batter| सिर्फ 1 ट्रिक और सारे परफेक्ट बनेंगे |

सिर्फ 1 ट्रिक और सारे परफेक्ट बनेंगे |
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Items/Ingredients used in my videos:
Dosa Tawa: amzn.to/424xLos
Rice Vermicelli : amzn.to/3N6B8oz
Kids lunch box: amzn.to/3OvthRE
Idli Rice: amzn.to/43RfSsJ
Borosil Lunch box: amzn.to/3OGDVWK
nonstick granite pan: amzn.to/3JJt48H
nonstick granite pan: amzn.to/3BeR2Gj
cast iron kadhai: amzn.to/3Jv2vXw
brass kadai: amzn.to/3PpGi0T
Oddy Ecobake buying link: amzn.to/3v7R9Q4
Oddy Uniwraps buying link: amzn.to/3ovHdxz
Stainless Steel pressure cooker: amzn.to/3O3ceY6
Sheesham Wood Spice Box with spoon: amzn.to/44wdZ5d
Mortar & Pestle: amzn.to/44zaNG0
Tripod: amzn.to/3OIfsQO
Bosch Mixer Grinder: amzn.to/3QskphX
Electric hand blender: amzn.to/2YqUyN3
Spatulla: amzn.to/31eMT35
Measuring cup: amzn.to/37NlZSz
measuring spoon: amzn.to/37NQF6a
Turn table: amzn.to/37Y8MXj
brush: amzn.to/37NmkEP
#BristiHomeKitchen
#masaladosa
#new
#cooking
#cookingvideo
#food
#foodie
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[@breenukoshy7266]

Batter is perfect... And hats off to your detailed explanation. As a south indian I'll give a few helpful tips.. You can make perfect dosas without wasting the first dosa too. Remmber... the tava for dosa has to be seasoned well. For this u have to do one thing the night before . Apply oil to ur dosa tava the previous night esp if the tava is a washed n srubbed tava. Your dosa wl turn out perfect the nxt morning. If possible if ur have a dedicated dosa tava... Once the tava is used and washed, jus apply oil n keep it away in a cover until the nxt use. Tava will remain seasoned. Secondly, do not rigorously stir your dosa-idli batter once fermented the nxt morning, you will burst all the air bubbles and your dosa wl turn out flat without tiny holes .. must you add water, then add n stir gently. Thirdly, add a few methi dana while grinding esp for dosa it wl enhance the dosa taste. If you don't get idli rice Use any ordinary ration rice which u can buy for Rs 25 to 35/kg. 2:1 or 2 n half:1 ratio with lil poha and lil sabudana will gv u good results If u don't hv poha or sabudana, jus cook lil of this ordinary ration rice and add to the grinding. Buss...that's it... Hope these tips wl be helpful to a grtt south indian breakfast.

[@VandanaSharma-qv7jg]

M delhi m rehti hu to winter m dosa ferment kaise kre

[@rekhamurlidhar7137]

Wrap in a warm cloth n keep it in the microwave oven with the door properly shut.

[@subhrapradhan2987]

Mixie ka brand kya, mujhe kharidna he

[@breenukoshy7266]

In winters jus Pre heat micro oven for 2 to 3 minutes. Switch off and keep batter in the oven. If u don't have an oven... Then some alternatives are At night after making chapattis place batter vessel on hot tava with flame off. Or keep it on top of any hot curry or dal vessel to get warmth. Keep batter vessel in hot water in a steel plate not very hot and whn water cools off, jus reheat water until u go to sleep.

[@rafiafazalsayyed1561]

Thank you

[@yogeshpuri3254]

पहली बार इतना अच्छा डोसा बनते देखा क्रिस्पी कुरकुरे ।

[@sarojakhoury8436]

आपकी शिक्षण तकनीकों का जवाब नहीं, आपके विचार के लिए धन्यवाद

[@sonalsharma2612]

Very informative video, Brishti. Hats off to you for explaining tips and tricks so clearly 🧡🙌

[@PallaviJaware-vh1xj]

I like ur all recipie u just fabulous ..pahle to mujhse idli bnti hi nhi jb se apke channel pr dekhna start kiya h sabhi recipie perfect bnti h or mere baccho ko bahot pasand ati h

[@ranjitkaur2392]

Thanks a lot dear. You have explained it very well. Your cooking skills are amazing. I am North Indian. Dosa is my favourite dish. But unable to make at home perfectly. Thanks for all tips & tricks. Please make more videos on South Indian dishes.🎉

[@BristiHomeKitchen]

Thanks a lot

[@jyotithiara5648]

Wow, very easy way, thank you mam.

[@श्रीकृष्णमनोहारिणी111]

Thank you so much mam Mera bhi dosa chipak jaata tha, aaj asli rzn pata chala ki kyu chipak raha h Thank u so much kaafi KZbinrs ke video dekhe but kisine ye na bataya ki side par bhi equally garm ho, koi kehta tha pyaaj ghiso, koi kahe paani dalo😂 But aapne ache se clear kardi meri problem thank u so much ❤🎉

[@BristiHomeKitchen]

Thank you so much....I think ye video helpful ho

[@श्रीकृष्णमनोहारिणी111]

@@BristiHomeKitchen yes mam off course helpful thi isliye comment kiya maine

[@mummyskitchen80]

❤

[@yogeshpuri3254]

Aisa sab k sath hota hai but thanks mam solved this problem.

[@mehra455]

Apki cooking ki style meri thera hai mein apki thera cooking karti hu.

[@phoenix7984]

Hi Brishti, I enjoy watching your videos and learn. Some of your tips are quite easy to follow. Thank you for sharing your knowledge and experience with us. Now back to heating topic, to ensure even heat is spread on the flat pan/ pots, especially iron ones; try to use a “heating plate” on the gas stove. It’s available in different sizes. I am using 24cm one which suits all my cookware. Heating plate ensures even heat distribution, and it will support the utensil to lay flat and also keep them from burning. Ideal for flat cookware and nonstick. Not recommended for curved bottom pots and pans. I’m using this plate for my tavas, nonstick cookware, and sauce pans and pots with flat bottom. I’m happy with the results. You can try too! Happy cooking !! Much love from Singapore ❤️

[@bittusharma6519]

Very nice di ...bohot ache jankari di aapne ..or aap aese hi Naye Naye recipe hame batate Raha Karo... Duniya ka to khy hi wo to aesa hi kisiko Jeene nhi dete ...kisi ke bhi negative comments se aap Paresan mat hona ....di...

[@meghanapamujula4]

Hii mam i am south indian.. ur dosa and aloo curry also was looks yummy and delicious 😍🤤😋 In south indian side we add the Fenugreek seeds and chandal and Poha while preparing the dosa batter its enhance dosa taste more and colour also pls try this next time Just small tip 😍😍

[@RadhikakiRasoi-hs7zy]

Ji ha south indian khana bohot tasty aur healthy hota hai

[@RadhikakiRasoi-hs7zy]

Mere bhi channel pe ham jald hi South Indian khana upload karenge

[@RadhikakiRasoi-hs7zy]

Ye hamara channel hai

[@karunabhola1321]

chana dal aur poha ki ratio kya honi chahiye...pls tell

[@meghanapamujula4]

@@karunabhola1321 for one kg dosa batter .. u need to add 25grms of chana dal and 100grams of poha and one spoon of Fenugreek seeds

[@simranjha8865]

But mam tava purana hone m toh time lagega tab kya kare naye nonstick tava pr kaise banaye??

[@PrashiHomeKitchen]

Kis kis ko dosa pasand hai 😋

[@neeruagarwal5024]

Me too

[@ANJUKIRASOI_23]

Muje bi spot kro plz

[@ninjawarrior3793]

😊😊❤❤

[@nagarajjgowdar5962]

Which mix

[@dish_cooking_channel]

Dosa to sabhi ko pasand hai... Especially hindustaniyon ko... Kyunki yeh hamare hi ek rajya ka aahar hai... 😋

[@KhusiiSingh]

Sach me di ap har 1 bat kitne achhe se samjhati ho....❤

[@mummyskitchen80]

Sahi kaha dear ❤

[@tintin3072]

Thank u brishti, i will try your tricks....pehle bohut fail huwi hoon dosa banane mein. Non stick mein ban jata tha, lekin cast iron tawa mein toh banana nahi possible jaisa laga tha. Ab himmat karke kal phirse try karungi

[@BristiHomeKitchen]

Ok btaiyega jarur

[@lakshmishukla8851]

I realised u are super rich man😮 Itna bada kitchen, itne sare different types of bartan Kitchen garden aur 3-4 different kinds of mixer & grinders 😮😮 No doubt u are very talented ma'am Lekina acha khana banane k liye itni sari suvidhae bhi chahiye hoti hai jo apke paas hai😅

[@sarikakabra-u3k]

It is possible when you have all fancy utensils machines grocery

[@ASH901]

You are a genius. I tried to make it. Perfect and Spicy. Thank you lovely woman❤❤

[@sunitaeaswar6879]

Superrrrrr......your mixie looks amazing....kaunsa brand bathaayiye please

[@nanimaa5397]

😢🎉🎉❤

[@najmunmulani8089]

शुक्रिया मेरे साथ भी ऐसा ही होता है मेरे डोसे भी टूट जाते अपनी अच्छी ट्रिक बताई थँक्यू ज्यादा गडबड करीता ऐसा ही होता हे❤😊

[@veenasoni357]

😊 kisko dosa pasand nahi aata....sabko aata hai...very nice mam i will definitely try this way....👍

[@kalaivanijohn7009]

எங்க ஊர் தோசையை நல்லா கத்துகிட்டு பண்றீங்க👌🏼😀..... வாழ்க வளமுடன் 🙌🏼❤️👍🏼

[@Anjalikumari-ul1vl]

Pta h mam Mae apne husband ko bht dino s bol re the ki dosa khane ki craving ho ri h but ye dekhne k bad m jrur s ise try krungi or khud v or fmly members ko khilauna mujhae cooking Krna bht psnd h or apki vdo s bht inspiration milti h mujhae Mae lgbhag sari recipie try krti hu

[@BristiHomeKitchen]

Thank u so much

[@manisha632]

Thanks dear Brishti for such detailed info for dosa recipe and its perfect process❤❤❤

[@archanagoel1077]

Very nice video. Sabse achi baat hai u r not wasting water or anything. I will try this recipe

[@AK-pt2xc]

Your simple recipes have improved my cooking skills. ❤Love from usa

[@sakshibahrani2761]

My all time favourite h dosa. Me hamesha Ghar me banati hu aur bahut mst bhi bnte h Pr apka videoes mujhe bahut psnd ate h dose ki recipie bhi bahut achi h

[@BristiHomeKitchen]

Thank you

[@pallavidave966]

Thank you dear for taking such efforts so we can rectify our mistakes 😊👌🏼like your style 🥰

[@BristiHomeKitchen]

My pleasure 😊

[@chanchalagarwal7927]

Aap ki sabhi dish ki recipe bohot acche hoti hai

[@rekhabudhavale5323]

Bahoot achha banaya dosa Didi ❤

[@BristiHomeKitchen]

Thank u

[@imranshaikh-bw4iv]

Thankyou so much mam aap nay bahut achay say explain karkay dosay ka recipe bataya ❤

[@rinakamal108]

Bazar se bhi achhi Dosa bani hai ab mai bhi esi tarah se Dosa banaugi thanks❤❤👍💯

[@Soni_ki_Rasoi_86]

आपकी डोसा बनाने की विधि बहुत अच्छी लगी धन्यवाद मैम❤❤

[@ShivaniSharma-pl4bp]

Thank u, I tried today and this is first time when I made perfect dosa , everyone in my family liked it. thank u soooooo much❤❤❤

[@amishasharma6226]

Awesome tips❤ thanks a lot!! ❤ really appreciable ❤😊

[@BristiHomeKitchen]

My pleasure 😊

[@laveenagehlot1807]

Muhje dosa bhot pasnd hai 😋😋 mere papa or me dono bhot hi acha dosa esa hi patla banate hai mere papa to dosa बनाने में मास्टर है 😊😊 लोग बोलते है हमे भी सीखिए 😊

[@CS-kt6oo]

Your recipes are efficient and simple, which has helped me as an amateur cook. Thanks.

[@BristiHomeKitchen]

Thank you

[@shabinanaz3990]

Dosa my fav..❤❤ didi apka explain karne ka tarika bahut badiya h..

[@nityalata4226]

I'm south India but i really appreciate your way of doing dosa very nice 👍

[@anshikabothra2460]

Aap bhut ache tarike se btati h

[@ShenoyAuntie]

Bristi Ji hat's off you. Thanks for sharing this nice and useful tips. 👌🙏❤ superb presentation..

[@ishratraisshaikh8053]

Pehli baat main aapki saadgi pe fida hu aour dusri baat aap bahut achhe se batate ho thanks❤❤❤❤❤

[@Afrinarab-x3z]

Tumhari sabi resipi perfect hoti hai❤❤

[@BristiHomeKitchen]

Thank you

[@mewanthiperera7791]

Thank you so much for all your wonderful recipes! I'm from Sri Lanka, and while I couldn't find some of the spices here, I've been trying most of your recipes with what we have available. Every dish has turned out delicious. I truly appreciate it!"

[@amulyasanthosh3945]

This is called original content 🎉 Very useful for beginners.excellent dear🎉

[@mummyskitchen80]

👌

[@BristiHomeKitchen]

Thank you so much 🙂

[@preetitiwari4899]

Very nice method of recipe most importentwith smiley face🎉

[@SanaShaikh-mx6qc]

Aaap ke video ka intezar kar rahe thi

[@RasoiHouse]

Pls muje bhi support

[@BristiHomeKitchen]

Haan Aaj thoda late ho gya

[@ushasinha-tl9zt]

Dosa banane ka tareeka bahut achchha hai❤❤

[@Kriti1989]

Wow, both for the recipe and how you used the water for your plants ❤

[@amitsharma-eb4tt]

Thanks brishti for the tips❤❤

[@kamalikasen9625]

Thank you so much for this quick tip. It just reminded me how in my childhood dosas were made

[@surbhisarraf5727]

You are so great.. main Aisa dosa kitne salo se try kr rhi the.. but every time I failed. Today I tried your way of making dosa. It was perfect.

[@cdm0707]

Thanks Bristi for the tips..

[@RameshKaul-mt9vo]

Wow veryy tasty dosa 🙏🙏🙏🙏🙏💯👌👌👌👌🥰🥰🥰🥰🥰🥰🥰🥰🥰thnxxx ji

[@rashmi4706]

Can you tell what size is ur dosa tawa

[@cxrberus7276]

Maine aapki lagbhag har recipe try ki h ab ye wali bhi definitely try krungi kyoki mujhe dosa bht bht pasand h kitna accha ho mera dosa bhi aapke jaisa perfect ban jae aur mujhe market nahi jaana pade😊😊

[@sharvabg9124]

Thank you so much bristi for explaining so nicely in detail.....

[@shrutisankritya5074]

Maine aapka bataya vada pav aur pav bhaji bnaya tha apne ghar pe...waking sbko maza hi aa gya...thanks a lot bristi ji....u r awesome ❤

[@kamakshirengarajan]

Wow... Restaurant style dosa at home.. All your recipes turn out to be perfect ❤

[@BristiHomeKitchen]

Thanks a lot 😊

[@RashmiGupta-sk1vw]

Apne bahut bariki se sabaki samsyao ko suljhaya hai..Bahut bahut dhanywad apka😊🎉

[@ramasreechandra5230]

Aap ka analysis theek ho sakti hai . Lekin agar batter thoda purana hojaye tho bhi dosa nahin nikalthi .you can add some rava or rice flour if dosa doesn't come . One more useful tip is cut the side of onion . Put one drop of oil in tawa , spread that oil with onion piece. Dosa will come out very easily

[@BristiHomeKitchen]

Nyc tips...dosa batter purana ho tab bhi dose bhot ache bante hai

[@purnimaps9819]

E❤ useful tips.thanku bristi

[@arundhatimishra1206]

thank you 😊very informative , aaj tk mera dosa crispy nhi bna, but will try with your tips ❤ .... thanks again

[@BristiHomeKitchen]

Most welcome 😊

[@geographymentor--3607]

Very informative, thank you

[@meganilofer1]

Thanks for the guidance ma'am. When I make dosa usually it happens like that on non stick then I use our heavy pan which my mom was using. Now I can make dosa on non stick as well

[@YaskitchenAroma]

Your cooking is so amazing I love these videos ❤

[@priyajames12]

I have a question, you make so many dishes, sweets. Who eats all this and you have maintained so well your weight pls share that which is useful to know.

[@JaspreetKaur-g2f]

Amazing 🫡🫡dii you are world's best master chef ❤❤❤❤❤

[@BristiHomeKitchen]

Wow, thank you

[@JaspreetKaur-g2f]

​@@BristiHomeKitchen Most welcome my sweet and beautiful dii❤❤❤❤❤

[@darshvision5304]

Thank's bristi,mera dosa hmesha chipk jata tha,bt is time aapke blog ko dekh kr Maine jb dosa bnaya to nice performance dear, better dosa on tawa 😊😊😊😊 gud , thank you 🥰🥰

[@sunitabanerjee7335]

Asadharon laglo. Tumi best cooking karo👌👌👌👌👌

[@BristiHomeKitchen]

Thank you so much

[@aliyasiddiqui9192]

From Pakistan mujhe bahot Pasand hai

[@Poonamsinghrecipes]

Bahut upyogi video thanku so much for sharing 🌹

[@BristiHomeKitchen]

Welcome

[@Rounaqhomekitchen]

❤

[@ShadhanaDevi-v3t]

Aaj Maine bhi try kiya perfect bana. Thank you soooooo much

[@ShahrukhShah-jh4fe]

Suchm same krispy bnta h

[@shameembegum7685]

Nice dosa recipie thank you

[@powerofvegfood642]

Thank you bristi for giving such a useful information. M hmesha dosa bnati hu aur first dosa chipak jata h then second se sab perfect bnte h .but apki tip se Mera first dosa bhi nhi kharab hua thank you so much.😊

[@heyy832]

Hey Brishti. Thankyou for sharing such tips for a perfect dosa. I tried your kaju makhana receipe and it came out as a very very yummy dish. Thankyou for such great and simple recipes. Keep going🙏🏻🌷

[@mummyskitchen80]

❤

[@BristiHomeKitchen]

My pleasure 😊

[@apap2378]

Thanks for sharing tips for making perfect dosa👍😊

[@dipikanayak5874]

Way of presentation is extremely beautiful 👌... mouth watering dosa indeed!!!! Love you all Bristi dear...💕💕

[@nehasah7284]

Red vali chatney or nariyal vali chatney ki vedio upload kar dijiye mam south style mai ❤😅

[@lakshmivishwanathan1909]

Always make the first dosa thick for the tava to get seasoned, then the subsequent thin dosas will not stick to the tava

[@BristiHomeKitchen]

Sure

[@shobhashastri6631]

धन्यवाद बिटिया। डोसा रेसिपी देखकर मुंह में पानी आ रहा है। 😂

[@itz_ashmit007]

Very helpful video for me.thank u Bristi😊

[@BristiHomeKitchen]

My pleasure 😊

[@irannasunagar8771]

Hi sis today Maine kichadi banayata bahut achha banana hai u r recepi .Tqsm❤❤❤❤❤

[@foodrecipes105]

Delicious and beautiful...thank you for a wonderful recipe

[@BristiHomeKitchen]

My pleasure 😊

[@naasulagam]

2 tea spone methi .. Aadha cup sabudana be daallijiye ..isse taste sabardast aata hai aur dosa ikdam rem aur idly ik dam waite banege ... hum south k hain humara rooz ka khana hai a ..hum aisa hi karte hain just try

[@vishwadharinihosamath2566]

Add 1/2 spoon methi and poha it wiil be different taste and also crispy and also soft Try once

[@NEELIMASINHA-t1b]

Correct

[@khileshwarsahu6478]

Aj Mai bhi dosa idli banayi think hi better me 2 recipe Aur Mai bta nhi sakti ki Kitna Mast Bana tha,Mera dono recipe bahut achha Bana tha Thank u dee❤😊

[@Kishwar_kakitchen]

Looking very delicious ❤❤❤❤

[@BristiHomeKitchen]

Thanks a lot

[@khaldakhan3340]

I find dosa making very difficult. I too have 5 tawas I have tried making Dosas many times. I feel you have the best tawas and that’s why your Dosas are amazing. I am a great fan of your cooking. Thank you for all the recipes. 🙏👍🏼🌹👌🥰

[@shaliniagarwal5808]

So well explained. Makes it so logical to understand. Especially the reason why dosa was sticking

[@Aarohe99]

क्या आपको पता है आपकी तरह ही आपके वीडियो भी एकदम सादगी भरी रहती है❤❤❤❤😊

[@rupalpanchal2646]

Bahot acha explanation and way to solve all problems.Thanks a lot and god bless you with all progress in life ❤.

[@aliyasiddiqui9192]

Main is tarike se banaongi love you brishti

[@SutapaRoy-q1u]

Best dosa, kitni acche se tum samjhati ho❤❤

[@viralsanatani123]

Kya trick bataya 😮😮 great

[@mamtayadav287]

Me south Indian nahi hu lekin exactly aise hi meri mummy simple tarike se mast idli dosa banati hai no meethi ko poha no jhanjhat aur sab hojata hai bahot ache se

[@BristiHomeKitchen]

Sure

[@manuari7362]

Our South Indian famous recipe and also easy to prepare

[@surjeetsinghsokhi8760]

B,Genious r creater of theirs tips because of their own hard working and experience behind it as u.

[@AshwiniKambale-z8z]

Aap Recipes banane ke bad may Buietful Smile bhouat Pyari lagti Ho ❤❤❤😊

[@sofiaparveen2685]

Well done sister 👍 Hats off to you dear What a recipe you have share with us.... Thanks dear God bless you Stay blessed always ❤❤❤

[@sabihasayyed8010]

Mai toh concave tawa main banati hun iron ka hai leik crispy bante hai aur acche bante hai kbhi kharab nhi hue abhi tak

[@aestheticgirlk-pop6063]

Honestly, sister, I am watching your video from Kolkata. I have been watching your video for some time now. Your cooking is very good. I also like to see you.