HOW TO MAKE CRISPY FRIED FISH! Hands down the best ever

[@IslandVibeCooking]

Hey guys, this was my first time trying Tilapia, I was unaware of the potential hazards, but you can still use this recipe on any fish of your choosing. Thanks for watching! 🤗

[@ARCSTREAMS]

what hazards? ,,that was cute at the end with you muah muah muah muah,,subscribe

[@kingtyson713]

Whenever I cook, I go straight to your channel..Thank you.

[@Never2busy]

I use cornstarch baking soda and baking powder and a teaspoon of vinger which makes the air bockets in the batter. But your fish on a cooling rack the paper towel will make it soggy

[@trinaj9749]

I love fried whiting filet. I like to put it between 2 slices of bread to eat it as a sandwich with tartar sauce and ketchup. And of course french fries on the side. So yummy.

[@IslandVibeCooking]

❤❤

[@kontroversial_kris]

I did this last night and it was boommmbbb!!! I did some shrimp too with the left over batter. Omg!!! So goooooodd. I accidentally used too much baking powder so my batter was hella thick, just like I like it.

[@tanyaheyd4513]

JUST FRIED FISH WITH YOUR RECIPE..ABSOLUTELY LOVE IT..SO VERY EASY...USED WHITE FISH AND TROUT FROM SASKATCHEWAN, CANADA..YUMMY!!! THANKS ISLAND VIBE!!!!!

[@Malcom-o2v]

I love fish this vid is amazing 😮😮😮😮

[@tpow9865]

This is a great Recipe!! Great Job!!

[@allclassallthetime4739]

this weekend i did a whole tilapia, frying it in a simple pan, one side at a time. i was hoping to achieve the results of the coat looking like a tempura like batter, but it came out like a fried chicken looking batter. i've seen something like that (the tempura appearance) in chinese pineapple fish, a beautiful appearance. the other good thing is that and i only realized it by experimenting without research the frying works with the batter to cook the batter and use the skin to bag the heat and fry through an alternative way of steaming. i put a few pinches of garlic salt to the batter and i believe the salt somehow dissolves and works its way in the fish meat. very delicious but the batter needs work, more on improving the appearance but the taste totally knocked it out of the park.

[@middlesidetopwise]

Trying this tonight with rockfish!! Best cooking tips on KZbin 🙏🏻🙏🏻

[@jimjones29]

grate job,made me hungry.

[@janerogato3876]

That's look delicious

[@theminipub6045]

I love the background music! Just caught some fish today so I'm going to try this out. If it's good.. I've found my wife.

[@Velvetrose737]

Looks really gooooood, i wit definitely be trying this💜

[@liselottnelson5479]

This looks awesome

[@ZodwaDladla]

I like it so delicious

[@lesterparker8806]

Beautiful can I come show you a new Orleans cook crispy fish

[@earnestinebarnes]

Looks delicious 😋

[@victormcgowan2142]

Thanks for your help. You were great.

[@IslandVibeCooking]

Thank you

[@loveunderlaw]

LOOKS DELICIOUS!!!

[@jaylo1256]

This looks delicious I have to try this

[@charmainemotaung8880]

I am going to do it, thanks

[@daciaembrack2546]

I was waiting patiently for you to break off a piece of that fish lol....looks delicious 😁😁❤

[@IslandVibeCooking]

😊😊😍

[@mohanarun5531]

It km

[@danacorrigan]

Great!!

[@michiganfoodiegirl8993]

Hey sis I’m excited I love fish😋😋

[@IslandVibeCooking]

Hey girl thank you for watching ❤❤

[@zappa1723]

I've got several pounds of whiting, so I'll definitely be trying this

[@Tomgreifzu]

Don't put your fish on paper towels, because it makes it soggy. Better to let it rest on a cookie rack before you eat it.

[@ARCSTREAMS]

word

[@AnnKeish]

Love all your videos! How did you clean the fish ?? Just by rubbing it with lime & rinsing it off ?

[@IslandVibeCooking]

Yes that's exactly how I did it

[@Faddahrogeroftrinibago]

I am from Trinidad and Tobago

[@oooooollllllll]

greek seasoning or creole seasoning is my favorite on fish

[@AuMENUCOOKING]

NICE VIDEO THANK YOU ! ! ! I LIKE FISH TOO ! ! ! Hello from FRANCE ! ! ! 🍄🍔😍🍊🍭🌟💛🍎🍓🍄

[@IslandVibeCooking]

Thank you for watching ❤❤

[@carolynlewert-hagan4036]

This looks amazing! I love Tilapia. In fact, I have some Tilapia in my freezer that I am using this recipe with for our dinner tomorrow night. I don't do well with spice, so I'll use garlic powder and seasoned salt instead of the 'heat'. :-) Can you use a bit of buttermilk in the batter, or is water always the best choice? Thank you!!

[@rosemarydudley9954]

I always use milk in my batter plus ONE EGG and no baking powder. Still, each to their own :>)

[@adamkane9414]

😲🧐🤯😮that is awesome hell yeah 👍I'll be right over..😋🤗👍

[@sandramallory5147]

Will try this with catfish

[@lainef.356]

That's what I'll be cooking today. Can't wait to see how it turns out

[@Tchewsie_Love]

It will be great with sum pikliz 😍😍🥰

[@IslandVibeCooking]

For sure thank you for watching I appreciate it ❤❤

[@reillyrose2474]

Your the best

[@Bareera-muhammad]

Awesome 😎 will

[@grandma.p]

What do you like to eat it with?

[@Lifestylebyluna]

Could you do this without baking powder?

[@rosemarydudley9954]

YES... I never use it. I use an egg in the batter.

[@dapuresunbue6350]

Wow

[@munnjean]

Tilapia ,,, the last fish I would ever eat ,,,

[@staceymeadows8538]

I like the music...When are you going to show how you look??

[@soriyazz]

Girl no flour for me. We use corn meal after the seasoning or Lousiana Seasoning and fry in hot oil. I dont eat tilapia. They grow in poop but it looks good

[@roxannehourglous1866]

Sori Yazz I use both but not tilapia. It’s the worst fish to consume

[@saintilrachel]

@@roxannehourglous1866 what's a good fish to eat? I want to start buying fish, but not sure what's good.

[@soriyazz]

@@saintilrachel idk your budget or if you prefer fresh fish. We eat filet Swai or Catfish filet. Its thick fries golden brown. I dont like COD def not tilapia. I grew up eating fresh fish with bones but I dont really anymore

[@whipschic]

Tilapia, Swai and Catfish are all farm raised, GMO fish!! It's not real and very unsafe to consume. You wanna always eat Wild Caught fish, seafood etc.. Never farm raised.

[@lpjordan1]

Yes, "Wild Caught" is it! Here in San Diego, you're Very limited. So that means mostly Cod & Rockfish or Snapper. One can go to the Asian stores for more variety, but 1) I don't fillet or scale fish and 2) I don't like fishy tasting fish. They wouldn't have time for me. Lol miss Catfish though...

[@terrenceabate1116]

Your food looks amazing lmfao I gotta keep these vids on the DL your stealing my wife’s thunder, she now thinks I want to marry a black woman hahaha no lie.............

[@IslandVibeCooking]

😂😂

[@berryvwjnr6481]

Why baking soda?I subscribed !

[@IslandVibeCooking]

Hi thank you for subscribing. I used baking powder to make it more fluffier and more flaky.

[@staceymeadows8538]

is that farmed raised or wild Tilapia?? I ask that question because most Tilapia sold in fish markets are farm raised...There is one market that I go to buy fish and they stock wild Tilapia....Any type of farm raised fish is a no no in my kitchen....

[@merlyroncal3872]

I like this fish . But how can we tell a farmed raised tilapia and wild tilapia ? We cant just believe the fish vendors .

[@Faddahrogeroftrinibago]

Where are you from

[@dhananjay677]

Which is this fish?

[@nelisamarwede1296]

No eggs?

[@electa5]

Sweet black baby jesus cant wait to make my fish this way

[@IslandVibeCooking]

Thank you for watching I appreciate it

[@terriharris5268]

Why do you always cook your shrimp 10 minutes, but you cook thicker bigger fish half of the time?

[@audreywilliams202]

Looks good but tilapia isn't good for u. If u have an e-mail I'll send u a little information about this particular fish that u may not be aware of. I just believe in sharing knowledge. The final choice is up to each individual. Be well. Keep up the good work and great videos.

[@gilbertarnold-percy]

Audrey Williams.... most of the information on the internet about Tilapia being garbage fish is patently false. You might want to read this. www.snopes.com/fact-check/tilapia-mutant-fish/

[@trailerparkcryptoking5213]

It all depends on how/where it is raised! No chinese fish!

[@ApplyWithCaution]

... it wouldn't go down well in Harry Ramsdens!

[@kipphenderson9802]

Over half the video was seasoning and dredging...

[@Jasmin_lovebug]

First ❤️

[@IslandVibeCooking]

Thank you

[@AuMENUCOOKING]

You win ! ! ! 🍊🍭🌟💛🍎🍓🍄🍊

[@ntombitshabalala3350]

Yooo take to rub the fish you finishing the data

[@gregorylondos534]

Sorry to say this but your video was good but your audio is poor. Comes in and out way to soft…

[@jayeff15]

You sound like Rihanna lol

[@rollieread6432]

Sorry, to me, that's not a good way to make crispy fried fish. Yes, I see it. Not good

[@marthaharris3789]

Tapilia fish is not good

[@jeffm5048]

Tilapia worst fish to use

[@beverlymack4418]

Looks soggy

[@charmainemotaung8880]

I am going to do it, thanks