How To Make Crispy Fried Gnocchi Recipe

I will show you how to make my crispy fried gnocchi recipe. These are a great alternative to roast potatoes.
These go great with any of the following dishes.
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INGREDIENTS:
1 x 500g pack gnocchi
3 sprigs fresh rosemary or 1-2 teaspoons dry rosemary
salt and pepper to taste
2-4 tablespoons vegetable/sunflower oil
Serves 2-4
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[@TheComposingCook]

These go amazingly well with my Chinese Tender Pork & Crackling: kzbin.info/www/bejne/lXfCY6B7jLGAZ7c

[@LagomEats]

Oooh yes!! Looks amazing!! I LOVE gnocchi especially pan fried! I love doing a sage brown butter on top! Very entertaining video!

[@TheComposingCook]

Thank you so much. I love the sound of the sage brown butter. I may have to give that a go.

[@NataKnowsBest]

Hellooo 👋😊 I came to support from our FB group! Your personality is everything. Very entertaining and of course this is a great recipe! Excited to see what else you have in store. Subscribed 🧡

[@TheComposingCook]

Thank you so much NKB & welcome to TCC. If you have any recipes you would like me to make, let me know and I can look into it.

[@KettleBones]

Looks great! I'm trying to develop a low-carb gnocchi recipe and this might be the way to prepare them; pan-fried and crispy. Will try it out.

[@MichaelAntoniouMusic]

They are amazing.

[@TheComposingCook]

Now a low carb gnocchi recipe will be a challenge. Let me know how you get on.

[@KettleBones]

@@TheComposingCook I definitely will (It will probably be the ricotta version rather than the potato).

[@TheComposingCook]

@@KettleBones Let me know when you have done it so I can watch it. Thanks K&B.