I've watched a number of your videos tonight, SIR YOU CAN COOK!!!!!! BRAVO I TAKE MY HAT OFF TO YOU!!! I'm going to try some of your recipes! Thank You so much!
@WolkbergArtisans20194 жыл бұрын
Thank you! We try our best! Thank you for watching!
@Greenedgetech2 жыл бұрын
I’ve been stuck in a bit of a “Woodfire oven cooking ideas” KZbin wormhole the past few days. Become a bit sick of the standard pizza night. This is by far the most impressive thing I’ve seen. Wow, just wow. I hope I can get it half as good as that looks.
@WolkbergArtisans20192 жыл бұрын
Thank you so much Ben! The honey is key. Such a great flavor combination of floral and sweet ,of the honey, with the crunchy and smokey pork. Hope you enjoy the recipe
@Greenedgetech2 жыл бұрын
@@WolkbergArtisans2019 we did this recipe and loved it. Will do it again for Christmas and maybe do one more test run before hand to make sure. Thanks again
@murrayroberts55354 жыл бұрын
Very well done just another way of cooking a great cut of pork. Love your oven.
@WolkbergArtisans20194 жыл бұрын
Glad you enjoyed it.
@liletcereno94153 жыл бұрын
We have bricks oven in our house, and thank you for sharing your style in doing it,, GOD BLESS
@WolkbergArtisans20193 жыл бұрын
That is awesome! Thank you for watching!
@percyvandermerwe1854 жыл бұрын
Wonderfull. Looks very appetizing. Crispy and juicy. Well done
@Rainb0wSeven2 жыл бұрын
Looks incredible!
@liletcereno94153 жыл бұрын
Sooo yummy
@WolkbergArtisans20193 жыл бұрын
Thank you 😋
@chefjasonperu3 жыл бұрын
His lighting skills were EggCellent
@WolkbergArtisans20193 жыл бұрын
That skills can not be egg-nored... Thank you for watching Chef!
@liletcereno94153 жыл бұрын
Thank you chef
@WolkbergArtisans20193 жыл бұрын
You are most welcome
@jareddavies52202 жыл бұрын
Another great video! Really looking forward to your website so that I can pick up your recipes. Need some advise on cooking in a pooitjie
@WolkbergArtisans20192 жыл бұрын
Hi Jared. We have a few potjie recipes on KZbin as well if you want to have a look.
@trevorlow3252 Жыл бұрын
Great video, looks delish. One comment, if you were to roll it the other way you would get 100% of the skin cooked and crackling. Rolling skin on the inside leaves some of it less than cooked to the desired crispness. Otherwise, I'd say perfect.
@rbotha014 жыл бұрын
Ek weet die video is nou al 5 maande terug geplaas . . . . . . . maar o Vader!
@WolkbergArtisans20194 жыл бұрын
Definitief 'n wenresep!
@VictorCharlesEvans4 жыл бұрын
Please send me a slice of that lovely pork.
@WolkbergArtisans20194 жыл бұрын
On its way😉
@hexmachine65994 жыл бұрын
Hi Well done. Looks amazing How long did you cook it for? Was the oven door open the whole time? Thanks
@WolkbergArtisans20194 жыл бұрын
Thank you for watching. The cooking time was around 2 hours @ 150°C. Give or take a few minutes, depends on your oven and thickness of the Porchetta. Ideally you want to cook it untill the internal temp is about 62°C. The oven was only open to check on the roast.
@picsby_mike4 жыл бұрын
Love your channel and getting some great ideas for the braai. One quick question, what are you pouring on the egg carton, it looks like olive oil?
@WolkbergArtisans20194 жыл бұрын
Hi. It's old, used cooking oil that I pour onto the egg cartons. Works extremely well as a firelighter. Thank you for watching.
@picsby_mike3 жыл бұрын
@@WolkbergArtisans2019 Fab idea as we all have tons of it and it's great to make use of it again.
@MrTydelik4 жыл бұрын
Sigh... [Adds woodfire oven to wishlist.]
@WolkbergArtisans20194 жыл бұрын
Hahaha! Also works great in a regular oven, just a bit tastier in a woodfire oven.
@annaandrea8320 Жыл бұрын
You forgot about the twine.
@sshady72722 жыл бұрын
Did you really waste all of that olive oil starting a 🔥? What the hell🤪
@WolkbergArtisans20192 жыл бұрын
😉It was used cooking oil. Works great!
@amapahi86162 жыл бұрын
are you sure youre not missing some herbs ?? thats too much herbs ,,....