How to Make Crispy Vegetable Fritters

[@aliciadanvers350]

I really enjoyed the presentation by Lawman. This recipe looks so delicious, can't wait to make my own. 😋

[@lauraknowlton7838]

More from this gentleman, please. I like his style!

[@Stephanie-vn6ir]

🤮🤮🤮🤮🤮🤮

[@trolltracker]

@@Stephanie-vn6ir EVIL DIVISIVE TROLL ALERT. INAUTHENTIC ACCOUNT.

[@gp4708]

Agree!!!

[@alma14594]

Amen!

[@gingerp1601]

@@Stephanie-vn6ir You seem fun.

[@zackiechan8680]

I like how we can hear the crunch

[@21ruevictorhugo]

Wow!!! I’m so glad you posted this video. I’m an American expat living in France and nothing like this exists here. I’m used to go to our favorite Asian restaurant near Boston and get these all the time, and I miss them so much. Now I can make my own!

[@alma14594]

Ok, I love this guy 😆. This recipe looked so good, and his reactions at the end were prefect. I gotta start watching Cook's Country again. It's been a while. I want to make this recipe!

[@RIODJENIRO1]

If you prep the zucchini first you can drain the zucchini with a bit of salt in a colander for about half an hour, squeeze it in a clean towel as the last step. as you are getting everything else ready, this way less liquid in the batter. Nice dish, will save to my library and make some soon. Thanks!!

[@ywc378]

First time seeing this gentleman. More of him, this looks so good. And more vegetables recipes please.

[@patrickdurham8393]

Need more of this guy. He speaks my food.

[@walkerpantera]

and might I add ive been watching this show since the 90s (i think) and this is the FIRST time I've EVER seen a man of color featured. its about time! I LOVE diversity in America, its the real America. Good job C'sC!

[@evamckenzie260]

Great teaching style! Clear explanations, well paced. Very personable. Thanks!

[@gretroman8235]

Great recipe, tips, and presentation. I have all the necessary ingredients. Maybe make a batch tonight. Thanks for the recipe inspiration

[@philasupv]

Love these fritters and the man who cooked them. Give him more cooking time...PLEASE..👏🏽👏🏽😎....DEFINITELY GOING TO MAKE THESE...MMMM

[@KelvinsKitchen]

Wow the best Crispy Vegetable Fritters

[@telly_0]

Thank you for rolling up his sleeves so we could see his tattoos!! So cool 😎

[@hildalopez1252]

Welcome Lawman at ATK... look forward to seeing more of your recipes 😉

[@terrylewis_]

Really enjoyed this. Sounded so delicious!!

[@christineadams796]

The fritters look so good I will be trying this recipe thanks for sharing it

[@marybob23]

Looks delicious; thank you for sharing!

[@sandycarter1917]

Love this guy and his receipe.

[@macsam8778]

Perfect, another way for my daughter to eat veggie fritters for sure, who needs chips, right! Thanks for the recipe!

[@JSAC66]

Those look great! I can’t wait to put my own spin on that recipe!

[@berthaz2583]

Like your teaching skills😊👏. Thank you for this recipe.

[@mariannegrochol8384]

These will somewhat fill in for the pakoras I have been craving. I have the ingredients except for the seltzer water. Is there something I can add to the batter to help substitute for that?

[@TheDefiantDiva]

Great recipe ! Love the accompanying sauce ! 😊

[@arifasheikh998]

Fritters are most commonly used recipe of India. But in India we called it pakoda. And usually we cook these fritters with gram flour.

[@jwillisbarrie]

Thanks for adding actual captions for the Deaf.

[@rhondagillespie6031]

Looks delicious! I love fried vegetables

[@eileenconforti252]

Can’t wait to make these fritters. I love how SIMPLE it is.

[@RohanKumar-zr3pj]

In South Asia the flour used is of chickpeas. Other vegetables like sliced potatoes, onions, green chili, cauliflower florets are also added. It is a popular snacking item.

[@sfhayesvalley]

Delicious! Thanks Lawman!

[@name.terrie]

Great tips. Look forward to more from Lawman.

[@tater_chip_]

Hello Mr. Johnson, great recipe!

[@madaug4389]

That looks fantastic. Thanks for the upload.

[@susanmcknight6401]

Great recipe. Are these good reheated the following day ?

[@JA-tg2if]

I am so trying this tonight!!! Yumm

[@mahamzahid7846]

Can you bake these instead of deep frying?

[@katrinaassoumou6400]

That looks good. Thank you. Amen

[@goeshen4359]

Great information!! Curious can one use any type of flour? Like almond or panko? Thank you

[@mynewanimalfamily]

What a nice recipe! It's really amazing 😀

[@noeraldinkabam]

They sound yummie!

[@windmeza]

Just cooked these and they were indeed delicious. I took the liberties with the veggies. I had sweet potato and fresh corn on hand so I use those and they were absolutely delicious. One downside of this is it really demands a lot of oil. I experimented with how much oil and they basically need to be as deep as they are in the video. Otherwise, they don’t crisp up. it was a little smoky, but it was delicious

[@KW-es2bz]

Mouth watering! Will make!

[@mogarcia9755]

Good job dude and tasty recipe could be used with many different sauces

[@cmsbeth]

Love it! Thank you

[@margaretmusacchio2708]

I love making fritters and will definitely try your batter. looks delicious!

[@usmilwife]

Great recipe. 👍 😋

[@TruthOverLies]

Yummy! 😋

[@Marketsolo]

This looks delicious!

[@walkerpantera]

at the end he said "they are SO good!" at the end I said "and you are SO cute!"

[@mtnx7]

In India and Pakistan, we call these pakoda. They’re quite good.

[@asimhusain8087]

Pakoda do you mean pakoras

[@teresadedominicis424]

Love this,great crispness and flavor!

[@roseaustralis]

This reminds me of the vegetable version of Korean yachaejoen

[@mohamedabdullah7899]

What's salsa that you added?

[@Reinolds_Recipes]

Love it! Going to try this :) thank you for sharing again… new subscriber here 🥰😁

[@kwyatt97]

Absolutely delicious!

[@xxxxxxx5524]

These are delicious. Couldn't stop eating them.

[@kimshearer6464]

Could this be done in an air fryer?

[@DarkMatterVisible]

Omg these look awesome

[@consumerdebtchitchat]

Of all the things that ATK makes that people go clamoring to, the black dude gets to make vegetable fritters. Are you kidding me??!! 😅😅😅😅😅

[@smd-yx6it]

Excellent tutorial - well presented. Where can we see more of this person? Question: Although no doubt delicious, frying negates the purpose of eating vegetables. Can these be made healthier by cooking them in an air fryer?

[@janie7242]

A bit over-fried, light golden brown looks more appealing! Truly Golden Brown, not Dark Brown though! 😁

[@flybyairplane3528]

ATK, LOOKS LIKE POTOTO LATKIES, but is many veggies, nice, I’ll have to try this. THANKS 🇺🇸🇺🇸🇺🇸🇺🇸

[@kimberleegullbailey2547]

YUM!!! Thanks!

[@faithsrvtrip8768]

Oh hell ya!

[@ede3237]

Hi, Asking ATK - how about almond flour. Have you tested this substitute yet? I’m trying to avoid APF now. I think I’ll try this but want to hear from the folks that try variation recipes 50+ times. I love this channel!

[@ashleyrusse8945]

Just in case they don't answer you, they'd probably respond with their own gf flour recipe. They have a really good gf cookbook! Not sure if they've posted the recipe though. From someone who has been gf for years, I'd stay away from almond flour because it would be stodgy and have a sweet weird flavor. There's an asian brand of gf tempura that would probably work well (found at most grocery chains in the US).

[@drfredhaynes]

Love it!!!!

[@TheVideomantra]

Fantastic!!!

[@katielin2379]

Those would be great in a roast beef sandwich.

[@moemanncann895]

Great idea ,too many veggies not being used in my fridge and they aren't that inexpensive anymore

[@laurreneberry3480]

Yes Yes yes.

[@LiveMotivated]

What’s the name of the liquid again?

[@sharonoh5533]

What is Seltzer?

[@philaphobic]

Carbonated water

[@ginny9577]

unflavored bubbly water (it can come flavored but for this, obviously regular seltzer works best)

[@rjpaulsen1]

Looks great! It would be nice if recipes would note when Gluten Free flour can be substituted for AP flour.

[@Ninjalectual]

These would be great in a sandwich

[@justpassinthru155]

Not my idea but these would be great with sour cream and applesauce on the side, ymmm!

[@arieltaylormo3111]

The Indians have vegetable pakora recipes that you can make in the air fryer with fewer ingredients, fewer steps and a better tasting fritter.

[@tigerdeer]

If you add salt to the veg half an hour before cooking most of the moister comes out. You then squeeze and use them.

[@notperfect2440]

They look burnt lol. I still can't wait to try them😋

[@1218Robert]

Please drain and leach the water from the zucchini first. I agree with Rio DJeNIRO. Too much water will mess these fritters up.

[@Stellaperez658]

Like this!!!!!

[@MrSuede505]

👍

[@bellewill9748]

🙏🏾🙏🏾🙏🏾🙏🏾

[@rizkylumempouw6047]

In my country we call this "Bakwan" LOL

[@bonnieweeks8383]

Yumfoo

[@emilywong4601]

tempura batter

[@sonja437]

In awhile crocodile.

[@josephwisniewski3673]

Then look good, but I think you accidentally dropped the zero from 10 cloves of garlic.

[@dimplebhengrabeck6444]

This is simply called Veg Pakoda in India🤣🤣🤣🤣🤣🤣

[@STNG17-]

Bakwan dari barat

[@o.9428]

Is this the first non-white male featured ion America's Test Kitchen? #progress

[@toddcrosby2783]

It looks like he snuck in after hours to make s video he couldn’t get permission for! Great video

[@wagzel]

Let's talk like adults, "crisp vegetable fritters." What's wrong with that?

[@sierra7202]

The recipe for this is behind a pay wall! A very expensive pay wall. They are asking for $45.00 for 12 months for access to moblie websites for recipes, tips and such. I don't know about you but I'm NOT PAYING for any recipe that I can easily get for free off KZbin or the internet for free at any time of the day whenever I want. I'm disliking this video for putting the recipe behind a pay wall. I enjoyed the video and thought it was well done. But putting a common recipe behind a pay wall is just unnecessary.

[@umbuhsatu2232]

You add a raw garlic puree inside before you fry it, better you use the thick paper for the hot fritters