CRISPY Vegetable Fritters | Seriously GOOD and Easy to Make

EPISODE 1077 - How to Make CRISPY Vegetable Fritters | Tortillitas Crujientes de Verduras Recipe
FULL RECIPE HERE:
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[@darrencooper4971]

Another winner, Albert, in your RELENTLESS collection of winners ... love your recipes ! ⭐

[@SpainonaFork]

Appreciate the comment! Much love :)

[@greenQT]

Super great summer recipe. I would use a garlic ranch dip. Yum! Thanks Albert. Karla in Cali.

[@SpainonaFork]

Sounds great! Much love :)

[@DammikaW48474]

Wow! Those fritters look absolutely delicious! And the yoghurt sauce must definitely enhance their taste! Thank you so much! I really like your recipes. I have tried a number of them so far. And they came out delicious! You explain everything so clearly. Also I really appreciate the fact that you're providing the amount of ingredients in metric units too! Very helpful! And all the fine points of explanations to get each dish in the best way. Thank you so much!💐

[@SpainonaFork]

Appreciate the comment! Much love :)

[@SolaComoLocaMala8]

This is my favourite channel ever, the best recipes and he goes directly to it without any frills. ❤

[@SpainonaFork]

Thank you so much 😀

[@pattilemonhouse7911]

I appreciate your little tips along the way.

[@SpainonaFork]

Much love :)

[@lauraansara5066]

Ty for doing American measurements ie 1/2 cup, 1T....they sound incredible as well as look incredible!😅

[@mweb1]

Yet VERY unhealthy.

[@SpainonaFork]

Much love :)

[@morrismonet3554]

Absolutely the best way to use summer vegetables from the garden! Can't eat salads all the time. LOL

[@SpainonaFork]

Absolutely!! Much love :)

[@lorettawittevrongel7137]

These look DELICIOUS! Love your recipes. Thank you.

[@SpainonaFork]

Much love :)

[@megcasey9902]

OMG we could hear the crunch when you tasted the fritter, and that sound made me so hungry!

[@SpainonaFork]

Much love :)

[@swissfoodie3542]

Hola Albert, that recipe looks really great and I think its a good way to "smuggle" veggies into a dish, for people who dont like veggies usually. What I like about your recipes, is that they are easy to prepare, dont require 100 different ingredients or stuff that is very rare and that you will maybe use only once and that most often, they are healthy. Thank you for your precious work!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@koolkris321]

Just before you said beautiful presentation, I was going to comment on a beautiful presentation. Looks yummy. Thank you, Albert, for sharing your delicious recipes with us.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@stephaniegee227]

We made this dish tonight with our homegrown zucchini. OMG - SOOOOO good!!!

[@SpainonaFork]

Happy to hear that! Much love :)

[@JustJoyHowdy]

Sounds so good. I got kale, onion, carrot, garlic. Gonna be good!! Using cornmeal! Yum

[@SpainonaFork]

Sounds great! Much love :)

[@evelinevanhemert7894]

Made these for lunch today! Delicious! Thank you so much! Greetings from the South of France.

[@SpainonaFork]

Happy to hear that! Much love :)

[@zuzaninha]

I've given up on my fritters- always soggy, mushy, unappealing... I see I have to squeeze and drain the veggies even more... Gracias for the inspiration. I am giving them a try!

[@SpainonaFork]

Much love :)

[@Mandyd192]

Make sure pan is hot enough but not too hot and you don’t turn them over until one side is done and they will not be soggy. ❤

[@zuzaninha]

@@Mandyd192 Oh, thank you for the tips! So sweet of you that you took the time. I made them yesterday and they were too soft too haha. I was so careful... I think our courgettes are softer or sth. Fritters from different vegetables are fine.

[@Mandyd192]

⁠haha don’t worry you will get there. It’s all to do with getting that veg dryer. Why don’t you get a piece of muslin and you can then wring out the water. Or just wring it out in a clean towel. So worth persevering because they are lovely ☺️good luck 🍀 ❤

[@Mandyd192]

Mmm 🤔I’m wondering if your batter mix is too runny too. Make it thicker ❤

[@simonerene]

I can't wait to make these for Sunday's dinner - the question will be one dipping sauce or two - Thank you for all the recipes you share, they inspire!

[@SpainonaFork]

Much love :)

[@debrafry1510]

Those are beautiful. Thank you for the recipe. It looks endlessly variable.

[@SpainonaFork]

Much love :)

[@lynnes3280]

They look delicious and I could hear how crisp they were....thank you ❤

[@SpainonaFork]

Much love :)

[@dd7521]

I've just made these but substituted chard for the spinach and used parmesan cheese. They turned out brilliantly thank you.

[@SpainonaFork]

Happy to hear that! Much love :)

[@maggiedonaldson8432]

I have a fridge full of veggies that need using, so in addition to soup, these will also be made. I love your fritter recipes and often make them in double quantities as they are great for lunchboxes and for reheating in the air fryer for a quick lunch or after school snack. I have some homemade tomato sauce that will accompany them perfectly. Thank you!

[@SpainonaFork]

Sounds great! Much love :)

[@SouLoveReal]

Albert: Delicious. A WILL-make, and soon... _gotta go out and get a hold of some spinach._ 😋 Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Same to you!! Much love :)

[@danfoster-hy8mo]

Im gonna do this for a family breakfast. I will make the patties a little larger with a poached egg on top. This channel is the best. You've made me a better cook Albert. Happy cooking buddy!

[@SpainonaFork]

Sounds great! Much love :)

[@alexisl4158]

This looks delicious. I will try it next! Today, I made your Creamy Chickpea Pasta, and yesterday I made Creamy Tuna Pasta. Both were amazing! Thank you!

[@SpainonaFork]

Happy to hear that! Much love :)

[@essiebessie661]

Your recipes are perfect for country people around the world with gardens and hens. I watch many chefs, but this channel gives me the most useful recipes.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@kathlynterry8196]

Oh, that crunch!!!

[@SpainonaFork]

Much love :)

[@annamariafiorentino395]

You are always wiping your mouth, an appreciable habit😊

[@SpainonaFork]

lol....Much love :)

[@paulajpollard2449]

I finally made one of your recipes and this one was delicious 😋 Thank you!

[@SpainonaFork]

Happy to hear that! Much love :)

[@nycnative6054]

I want to say thank you Albert god bless for showing us your wonderful recipes !!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@LondonMap]

Well done. Well presented . I am watching your videos from London in England . I love your foods . THANK YOU . I am following your channel :))

[@carolyndaughton3373]

Oh yum....my mouth is watering. Thank you for another incredible recipe.

[@SpainonaFork]

Much love :)

[@sarathurston3318]

I love La Tienda! And this recipe looks sooooo good!

[@SpainonaFork]

Much love :)

[@philipadam7870]

Really nice dish, gonna make it soon! Thank you for sharing, a new subscriber to this channel. Appreciate the pace that doesn’t drag things out… 👍

[@groovysoca]

I made them just per the recipe except I had to sub Manchego with Pecorino Romano; tasted great, no problems with the recipe at all, highly recommended.

[@SpainonaFork]

Great to hear! Much love :)

[@JustJoyHowdy]

Sir, you have some of the best and easiest recipes!!! Thank you!! Wow!!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@williamfahey6066]

Looks really good. Great for all of the Holiday Parties coming up! Jeff

[@SpainonaFork]

Absolutely! Much love :)

[@farinaz005]

Oh wow... Hi Albert... hope you are doing excellent. What a fantastic recipe today! The fritters looked so tempting! I love making fritters, but i don't make them so often. But i love fritters. I have psychosis, and i don't always have patience with everything in my daily life. It's also difficult to concentrate too much sometimes. Thank you for a recipe that inspired me a lot. By the way, I recently watched your video for an egg salad that was from Malaga. I feel so inspired by your salads. I am thinking about making an egg salad soon! With hard boiled eggs, olives, cherry tomatoes and cucumber! I might add some pineapple too... I wish you a good afternoon! ❤🎉

[@SpainonaFork]

Sounds great! Much love :)

[@juliegraves6949]

I love your channel and have made a lot of your recipes! They are all delicious and simple to make. I will be making this and the black bean salad you posted today soon!!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@juliegraves6949]

black bean salad is amazing! I will be making the vegetable fritters tomorrow :)

[@MariaRuiz-hf3di]

❤😊 de verdad que haces que la cocina sea tan fácil me encanta las recetas qué haces❤

[@SpainonaFork]

Muchas gracias!

[@northerngail0385]

Cant wait to try this one !

[@SpainonaFork]

Much love :)

[@Bergantin23]

Geñial!! Voy hacer mañana.

[@SpainonaFork]

Buen provecho!

[@marioncapriotti1514]

Beautiful recipe! Looking forward to trying these fritters. Thanks, Albert!

[@SpainonaFork]

Much love :)

[@shelleycarefoot2]

Mint would be good in there too!

[@sunnyyadav-yx7ry]

Recipe looks like premium version of Fritters 😋, It is a good Appetizer to enjoy the dining Experience.

[@SpainonaFork]

Much love :)

[@oleniss1929]

Albert Im going to make this on monday. Looks delicious 😋

[@SpainonaFork]

Hope you enjoy! Much love :)

[@ameliamonica5199]

Will def be making! Gracias 😀

[@SpainonaFork]

Much love :)

[@nottooherbal]

Those look really good.

[@SpainonaFork]

Thank you! Much love :)

[@PinasVanlifeCooking]

Hello, they look very tasty 😋 I will try them too

[@elizabethvalenzuela7379]

Looks delicious! So glad I found this channel. I’m definitely going to make these.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@elizabethvalenzuela7379]

@@SpainonaFork can you post some more delicious fall/winter veggie recipes? Love your style!!

[@elizabethvalenzuela7379]

Also, I made your Italian dressing, the one oil, vinegar and herbs. I added 2 extra cloves of garlic & about a tablespoon and a half of honey. Delicious o!!🥰

[@isamerryfellow]

YES this looks amazing. I’ll try these this week. Thank you

[@SpainonaFork]

Much love :)

[@michaelkirby58]

This looks delicious! Thank you for sharing. I'm going to make it soon! I live about 45 minutes from La Tienda so I order and receive ingredients quickly.

[@SpainonaFork]

Sounds great! Much love :)

[@backwoodscountryboy1600]

Looks fantastic

[@SpainonaFork]

Thank you! Much love :)

[@tonypittsburgh9]

Love this channel

[@SpainonaFork]

Appreciate the comment! Much love :)

[@treasuretreereynolds1764]

Excellent! 💜

[@SpainonaFork]

Much love :)

[@EvelineNow]

Fabulous thanks

[@SpainonaFork]

Much love :)

[@rajr1032]

Looks yummy! Thanks.

[@SpainonaFork]

Much love :)

[@ChandraMalone-cy1tg]

I like and will try have a great day 😊

[@SpainonaFork]

Hope you enjoy! Much love :)

[@victorialgerman678]

Yum, those look so good!

[@SpainonaFork]

Thank you! Much love :)

[@jamescereda2628]

Omg. Now I'm hungry! The little lady made some of your other fritters, and they were so good! I am sharing this with her! Thank you , from. Napa California

[@SpainonaFork]

Happy to hear that! Much love :)

[@sambowz9077]

Good Stuff!

[@SpainonaFork]

Much love :)

[@susankara7520]

❤❤❤ your channel ❤

[@SpainonaFork]

Much love :)

[@megangreeff782]

Gracias😊

[@SpainonaFork]

Saludos!

[@JVSwailesBoudicca]

It looks so simple to make, & appetising. Please tell me - Why do you use sparkling water ?

[@SpainonaFork]

Helps give the fritters some rise, you can also use club soda :) Much love

[@joeyk5]

Thanks for a great recipe

[@SpainonaFork]

Much love :)

[@jimdavidson3345]

Wonderful!

[@SpainonaFork]

Much love :)

[@MW-ty1dv]

Nice one, why can't you use olive oil?

[@LindaC616]

Neutral (no flavor). And sunflower has a lower smoke point

[@klomax7089]

Oh this looks very yummy! Definitely gonna make it 👍🏾

[@SpainonaFork]

Sounds great! Much love :)

[@kirsiselei8703]

Wow , these must be delicious 😋💕 I will cook these next when i make food 😍 Thx for the recipe ❤👋🇫🇮

[@SpainonaFork]

Sounds great! Much love :)

[@coolabah-blue]

A must cook.🎉🙏🏻Albert.

[@SpainonaFork]

Much love :)

[@yayeet8588]

Ver el eneldo del hacendado me ha hecho mucha gracia jajaja pocas cosas más españolas me encantan las recetas sigue así!

[@SpainonaFork]

Saludos!

[@christineborgatti3760]

That is fantastic.

[@SpainonaFork]

Thank you! Much love :)

[@jermyayala398]

Gracias

[@SpainonaFork]

Saludos!

[@joelmartin3068]

Can't wait to try them

[@SpainonaFork]

Much love :)

[@ralphjenkins1507]

Scrumptious 🎉❤🎉❤

[@SpainonaFork]

Much love :)

[@dennyterrio1942]

Great stuff for those tines when you say," But I didn't even plant zucchini!" 😊

[@SpainonaFork]

lol....Much love :)

[@lauraansara5066]

Omg yum!!

[@SpainonaFork]

Much love :)

[@juliawitt3813]

Recipe at 1:38.

[@madhukar3597]

Looks a delicious recipe . Would there be an alternate to the egg

[@rumichacajoy]

Hola, Albert. Did you return home to Spain just so you could afford to use Manchego Cheese every dish! I'm envious😸

[@lyndseybeaumont7301]

Omg! I want some now! Would these be good with chickpea flour? xxx

[@LindaC616]

Yum. Maybe even crispier!

[@SpainonaFork]

Absolutely! Much love :)

[@soniawagenmanngrundies1787]

Is there an alternative to flour?

[@sr9253]

Could these be cooked in an air fryer ?

[@SpainonaFork]

Absolutely! Much love :)

[@elfymcelferton2187]

❤

[@SpainonaFork]

Much love :)

[@dWyZtRoNiK]

Is there a vegan version / without the egg? 🎉❤

[@LindaC616]

The vegan egg substitute....does that bind things together for you, normally? If so, I think it would work

[@dinkohrvat344]

How can I make this vegan ?? What to use instead of egg ? You do not have many vegan options sadly !!!

[@edwardkornuszko4083]

Thank you. I enjoy your channel, love Spanish cuisine, but would like more meat dishes. There are an inordinate amount of vegetable dishes. Thanks

[@LindaC616]

He's pescatarian. Check the Playlist for seafood/fish recipes, or cook meat on the side and add to the dish

[@andyp3834]

oh hellz ya, or hell yaz (whatever the kids say nowadays)

[@SpainonaFork]

lol....Much love :)

[@Gun665]

Please DO NOT recommend using ANY of the seed oils! They are some of the most toxic foods you can eat.

[@BobiHC]

Im subscribed to your channel since years and i love your recepies. BUT… you dont always have to use tools to mix the stuff. You have hands. Use them! It even makes cooking much for fun. Get those hands dirty bro’🤙🏻

[@mweb1]

No vegetables and NOTHING fried.

[@hw260]

Love this easy recipe.

[@SpainonaFork]

Much love :)

[@Sailor426]

No seed oils just extra virgin olive oil for me

[@dd7521]

❤

[@SpainonaFork]

Much love :)