Got Canned Chickpeas? Make these Spanish-Style Chickpea Fritters

[@nancywest1926]

Even avowed chickpea haters love homemade chickpea fritters and hummus. So.delicious, thank you.

[@SpainonaFork]

Much love :)

[@gerdsfargen6687]

Theyre great. Just have to watch the aftershocks 😂

[@dfb8854]

@@gerdsfargen6687After Shocks 😂🤣🤣

[@joeysausage3437]

This young man never disappoints.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@jacintasimpson1719]

Totally agree, best receipts, best cook, best accent. Thank you

[@beataszoboszlai7920]

The magic words..."all done under 30 minutes". Oh, chickpea fritters!🥰 You are talking my language. Thank you again!

[@SpainonaFork]

Much love :)

[@juliansandoval8022]

This guy makes spanish food very easy to prepare.....

[@SpainonaFork]

Much love :)

[@mariamartinez-kv5vt]

​@SpainonaFork ,hi, what can substitute for the beer?

[@dik8164]

i don't know how it happens, but every time i think of an ingredient that i want to use but don't want to cook in the same way, let's say, same soup as before, your channel always becomes the perfect place to find a new, interesting, simple recipe. i wanted to eat canned chickpeas, but didn't want to cook the same things as before, so i didn't buy anything 😂 it's 3am here now, and i want to rush to the grocery store and buy a can of chickpeas, because these fritters look absolutely delicious, I want to eat them so much haha thank you for your dedication, for your channel, it's a perfect place for inspiration. i feel like i could use your recipes for decades and never get bored, with so many tasty, healthy, amazing dishes ☀️

[@SpainonaFork]

Appreciate the comment! Much love :)

[@AGee2217]

Same!! Spain on a fork is my go to!

[@Kameshwari108]

The most important technical tip is to make in small batches, so you can eat some of the fritters while making the following batches.

[@SpainonaFork]

lol....yes!!! Much love :)

[@sunnyshealthcoaching]

Chickpeas are so versatile thank you for this delicious recipe!

[@SpainonaFork]

Yes!! Much love :)

[@theresalee9392]

💃🏼 Alright! Cooked half a pound of chickpeas, too many for my salad, so your Fritters are on the menu tonight 🤓 Thank you!

[@SpainonaFork]

Sounds great! Much love :)

[@Welcometotherox]

Hello from the UK. I love your recipes! Thank you for the metric measurements and the simple and easy to follow methods you show.

[@SpainonaFork]

Much love :)

[@Quastarigo]

What I see here as I'm watching, the batter is basically the base and the versatility and possibilities of producing various Fritters with just substitution of other mashed veges and/or combination of 👌👌.. Thanks very much for this share 👏👏

[@SpainonaFork]

Pretty much! Much love :)

[@blahblahblahblech]

I have the same mortar... I have had it 20 years and it is fantastic

[@SpainonaFork]

The best!! Much love :)

[@leonelgallegos6896]

And just like that, my life was changed for ever!😁 Thank you so much!

[@SpainonaFork]

Much love :)

[@papwithanhatchet902]

Some lemon peel finely grated in the aioli would be nice.

[@garywallenphd885]

Instead of the egg could have used the liquid from the chickpeas (aquafaba) which is an excellent egg substitute. Waist not, want not. 👍🙏🏻

[@RangerLab]

Just the comment I was looking for! How much of the aquafaba should you use to replace the egg?

[@MorenaRios-d3e]

And flaxseed egg.

[@garywallenphd885]

@@MorenaRios-d3e Not needed and tastes like straw. 🤢

[@Sorana44]

This is one of those very rare channels where I smashed like even if I don’t yet saw the video 😁( but I saw it) delicious!!!

[@SpainonaFork]

Much love :)

[@most-best]

Insiders' Tip: Remove the skins from the chickpeas during the rinse because they are bitter.

[@jessicac4751]

After rinsing, spread them on a tea towel, put another tea towel on top then rub the chickpeas between the two towels which helps to dry them and also gets most of the skins off, the ones that don't come off you can usually pick off easily. :)

[@LeeWhite-g1o]

Such an easy recipe but sooo tasty. Well done top man.Respect. London Lee 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@SpainonaFork]

Thank you!! Much love :)

[@juststoppingby390]

I love that every recipe is wonderful but so clearly explained I feel I can do it

[@SpainonaFork]

Appreciate the comment! Much love :)

[@DanielS-bl6ip]

Qué buenas que se ven esas tortitas de garbanzos. Esa mayonesita con azafrán, que no alioli como la llamas, seguro que les va de maravilla!

[@Floridiansince94]

Que Rico!!!!! Creo que las hago este fin de semana! Thank you for sharing your recipe :)

[@SpainonaFork]

Much love :)

[@audreysuite]

I made these last night and they were delicious.The only substitution I made, since I'm not a fan of cumin, was to replace it with allspice.They were really good.

[@SpainonaFork]

Sounds great! Much love :)

[@scarletletter4900]

These would be great as part of a box lunch.

[@SpainonaFork]

Yes!!! Much love :)

[@heidigrozier4401]

Will definitely be making these for supper along with a salad and potatoes.

[@SpainonaFork]

Sounds great! Much love :)

[@pepebahamonde8649]

Saludos desde Miami, Florida! Great recipe with potential for variations and easy to double. Thank you for giving both types of measurements. Aqui tienes otro fan!

[@SpainonaFork]

Saludos!!

[@ImmortalLemon]

You’ve convinced me. I always have chickpeas on hand and now I’m going to use them immediately. So if you need me I’m going to be in the kitchen

[@SpainonaFork]

Hope you enjoy! Much love :)

[@LIZZIE-lizzie]

Very nice recipe with ingredients most have on hand! There's a bunch of fresh parsley in a cold glass of water on the sill. Weed out the ones that start to turn color, change the water and the Parsley is freshly available for a month! Looking forward to making these. Thank you 🥰

[@SpainonaFork]

Sounds great! Much love :)

[@gilauth6791]

Having to work outdoors frequently. Defenetly I will incorporated this simple healthy dish to my midday lunch where healthy little gems like this make all the difference. Thanks for sharing .Take Care .Enjoy

[@SpainonaFork]

Sounds great! Much love :)

[@Braisin-Raisin]

Defintely another one of your recipes I shall make. I do not really enjoy cooking and the simplicity of your recipes, plus the great flavors, are the best. So many recipes online use ingredients I never heard of while yours always are simple, quick and delicious with "normal" ingredients. Thank you.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@JanetCaterina]

Sweet, always love your recipes

[@SpainonaFork]

Much love :)

[@misslisa294]

Recently discovered your channel and so glad I did! I appreciate the easy-to-follow instructions for those of us that are unfamiliar with Spanish recipes :)

[@SpainonaFork]

Much love :)

[@durusan4839]

I tried it and it is delicious , it will be a regular recipe in my kitchen as a vegan ❤😊 thanks

[@SpainonaFork]

Happy to hear that! Much love :)

[@gwenshin]

Not only easy, but economical too. I'm going to make this but add some green onion and shrimp to the mix. Thank you for sharing this!

[@SpainonaFork]

Sounds great! Much love :)

[@riiswaters]

Bob Ross died and his teaching spirit is reincarnated in a Spanish man who loves to cook. I love this recipe. Thank you!.

[@SpainonaFork]

Much love :)

[@danielscholey9199]

That is so true 😂

[@kalo924]

Ok that does it! We're having it for lunch. Love from Alabama, usa

[@kc_liberty_avenger5001]

Touché. 🫡

[@niallwalsh6598]

Interesting, i was Bob Ross a while ago 🎨🍳

[@dianaray1394]

Just made them- delicious! Thank you- love your recipes and videos!

[@SpainonaFork]

Happy to hear that! Much love :)

[@СпасЯнков-э2ч]

Never heard of tortillitas de garbanzos before such an interesting recipe

[@SpainonaFork]

Popular in the south of Spain!! Much love :)

[@dr.j9201]

I'm a terrible cook but when I saw this it reminded me of nonna Lucias white bean fritters so i had to try and make these. They came out great! I will try canellini beans next time! Thank you so much!

[@SpainonaFork]

Sounds great! Much love :)

[@madelinevegas8123]

I did it and I love it.

[@SpainonaFork]

Happy to hear that!! Much love :)

[@dpacms]

Gracias por esta receta. Se ve deliciosa 👍

[@SpainonaFork]

Muchas gracias!

[@zan4110]

Will try these...The aioli looks so look good

[@SpainonaFork]

Hope you enjoy! Much love :)

[@TerraPosse]

Beer batter? Hell ya'! 🤗

[@SpainonaFork]

Much love :)

[@fairywar]

This can only taste good!

[@SpainonaFork]

Yes!! Much love :)

[@kt9190]

Great if you also add veggies like veggie fritter

[@mermaidtales4009]

I added grated Zucchini 😋

[@babawawa1953]

These look fabulous! I will be trying those. Thank you.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@kevinpoole6122]

I first had these twenty years ago at a tapas bar in Barcelona-muy delicioso! Gracias, Alberto. Muchas gracias. 🙏

[@SpainonaFork]

Much love :)

[@DC-sd1lw]

Looks delicious, I’m going to have to make these!

[@SpainonaFork]

Yes! Much love :)

[@mastershannonlaird6454]

Gonna try these. I always love the fritters you create

[@SpainonaFork]

Happy to hear that! Much love :)

[@Maria_Calimlim858]

Looks delicious! Love these simple recipe ideas, thank you 👍

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

❤😊😊 se ve riquísimo unos bocaditos excelente para cualquier momento o reunión de amigos❤

[@SpainonaFork]

Muchas gracias!

[@ingeosterlund5898]

I want some !!! looks delicious- but I should be able to make them myself ofcourse ! thank you 😀

[@SpainonaFork]

Yes! Much love :)

[@chrisleon9769]

Wow! I can't wait to try this recipe. They look wonderful!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@shirleyhenry-vf5ox]

Awesome recipe. I prefer to start with boiling chickpeas. Looking forward to doing this later this week.

[@SpainonaFork]

Sounds great! Much love :)

[@BintyMcFrazzles]

These look delicious! Thank you, again, for a wonderful recipe.

[@SpainonaFork]

Thank you!! Much love :)

[@robynstevenson3218]

We are planning a trip to Barcelona! I love your channel and I’m making these tapas.

[@SpainonaFork]

Sounds great! Much love :)

[@darylthaler9885]

Thank you for this recipe, can’t wait to make it!

[@SpainonaFork]

Hope you like it! Much love :)

[@cheetoesgal5229]

Wow!! 😋😋😋 Gracias por la receta!! I know what's on the menu this weekend. 😊

[@SpainonaFork]

Much love :)

[@emilywilson7308]

That looks amazing!

[@SpainonaFork]

Thank you! Much love :)

[@susangirardi3655]

I will totally make this.

[@SpainonaFork]

Sounds great! Much love :)

[@shredlepzin1654]

Looks good, nice video, gonna make it this week

[@SpainonaFork]

Hope you enjoy! Much love :)

[@JRL03]

This looks so great. Thank you!😊

[@SpainonaFork]

Much love :)

[@glennwidelko]

Definitely giving this one a go … 🙏🇬🇧🇬🇧🇬🇧

[@Wanassa]

I was searching for this exact recipe and as usual, your are the very best 😊🙏

[@SpainonaFork]

Thanks a lot 😊

[@cristianmendoza1442]

mmmmm can't wait to make them, easy recipe with few ingredients, wow.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@montesierra717]

I am definitively going to try this one soon. Thanks!

[@SpainonaFork]

Sounds great! Much love :)

[@elainenj3188]

Looks amazing as does everything you make! Thx you! 😎

[@SpainonaFork]

Thank you! Much love :)

[@paulogaray6666]

Just came across this for the first time! Great looking cousins of Tostones! Yum! I have two words for you: 👍 and Subscribed! Thank you!

[@SpainonaFork]

Much love :)

[@idatome9585]

Looks really yummy. I made the chickpeas meatballs, and they were soooo good!!😊

[@SpainonaFork]

Glad you like them! Much love :)

[@farinaz005]

Hi! I love your recipes. They are so tasty. And you are so kind too. I made mixed rice today again. Basmati rice, chicken, zucchini, asparagus, carrot and ginger. Salt, peppar, cummin and nutmeg. Happy Easter! 😃🐣🐣🐣

[@SpainonaFork]

Sounds great! Much love :)

[@farinaz005]

@@SpainonaFork thank you

[@maryhight6030]

OMGOODNESS they look amazing. Can't wait to make. Thank you ❤

[@SpainonaFork]

Hope you enjoy!!! Much love :)

[@empirestateluvr9592]

Oyee! Este es un receta buenisimo ..I literally just got done making this and made quite more than the recipe called for so I bagged some up and put them in the fridge.. As a 28 year old, I’ve started getting back into cooking after cooking bare basic recipes about ten years ago.. honestly for the past tres semanas yo hice several of your recipes.. de tortilla de papas .. champiñones con cebolla y ajo .. empanadas con espinaca y cebolla con Manchego queso.. Anyways muchas gracias Por todas las recetas que has proporcionado Im a gringo so sorry for the spanglish jaja

[@SpainonaFork]

So happy to hear that!!! Thanks for the comment :) Much love

[@empirestateluvr9592]

Oye claro hermano

[@manymoms920]

Just did these, however, I didn't have any canned chick peas or soaked, did it with butter beans. The family liked them.

[@SpainonaFork]

Sounds great! Much love :)

[@SouLoveReal]

Albert: Delicious. *_I❤CHICKPEAS !!!_* This is easy and a definite WILL-make. Your chickpea recipes are among my favorites. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~ PS: No _garlic-goodness_ this time, huh?😋

[@SpainonaFork]

Gotta love chickpeas! plus plenty of garlic goodness in the aioli :) Much love

[@SouLoveReal]

@@SpainonaFork: Ooops! Sorry.😑

[@MakeItSo_ST]

I’m looking forward to making these tomorrow! ❤

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Nicole-mr8po]

ahh, such a lovely presentation too. I wonder if garbanzo flour would work here...

[@SpainonaFork]

Yes, absolutely! Much love :)

[@briansunday7099]

This vegetarian is drooling, amigo. I will be trying this - you can bank on it.

[@SpainonaFork]

Much love :)

[@sunshinehaydeeify]

My turn out crunch y and delicious, with the sauce yum tks..

[@SpainonaFork]

Sounds great! Much love :)

[@psychedelichippie9759]

😋 This recipe is a keeper!

[@SpainonaFork]

Much love :)

[@hellohangfire]

Thank you!

[@SpainonaFork]

Much love :)

[@mirandamom1346]

I’m pleasantly surprised that such shallow oil does the trick! 👍🏻

[@SpainonaFork]

Yes! Much love :)

[@esn2130]

Vaya trucazo el del falso alioli...lo probaré este finde!

[@SpainonaFork]

Buen provecho!!!

[@leslie-annepepin8927]

Yum. Will try this tomorrow! Thank you!

[@SpainonaFork]

Sounds great! Much love :)

[@kittvt]

Great recipe, thank you! And I can make it vegan for when the rellies show up.

[@Pardo1957]

Thank you for another recipe without tomatoes!

[@SpainonaFork]

Much love :)

[@a.scotth.9955]

Gonna try this one! Thank you!!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@flonoiisana4647]

I will definitely try this!

[@SpainonaFork]

Hope you like it! Much love :)

[@LeesTastyKitchen]

Delicious! well prepared 👌thank you so much for sharing!

[@jchai1343]

I love your recipes they are always what one has in their house ,can’t wait to try these ! Do you think one could use Almond flour in place of the all purpose flour???❤

[@SpainonaFork]

Yes you can! Much love :)

[@cosmichouseofrose9788]

Looks delicious! Will try!❤

[@SpainonaFork]

Sounds great! Much love :)

[@gordonnash5894]

Very tasty! They go on rotation!

[@SpainonaFork]

Happy to hear that! Much love :)

[@juststoppingby390]

Missed your videos so I came over to take a look and there are so.many lovely ones I have emt seen. I'm subscribed but not getting notified. I have my bell on too. Ah well I have a nice evening catching up

[@SpainonaFork]

Just try re-clicking the bell :) Much love!!

[@MarlaOwens-ne8lb]

These look wonderful! Obviously best served right away, but can they be made ahead, like earlier the same day, served in evening?

[@SpainonaFork]

Absolutely! Much love :)

[@Xani13]

Once again a beautiful dish that I cannot wait to try! ^_^

[@SpainonaFork]

Much love :)

[@taritabonita22]

Almond flower would work too I’d think! I have Hashimoto need to avoid any gluten products.

[@SpainonaFork]

Yes it does! Much love :)

[@nickcody7257]

That looks just amazing. But why are you serving the alioli in an ashtray?

[@jagajak]

What about putting the peas into water to remove the skin? Does the skin impact recipe?

[@DanteVelasquez]

Me encanta!

[@SpainonaFork]

Saludos!

[@ralfielicious]

Looks delicious. Could you use chick pea flour?

[@SpainonaFork]

Absolutely!! Much love :)

[@terryg4415]

Would love to see a baked version.

[@dianeyoung2914]

Could you replace the flour with almond flour to reduce the carbs?

[@SpainonaFork]

Absolutely! Much love :)

[@kathrynr5026]

Trying to eat more plant based... this looks delicioso

[@SpainonaFork]

Much love :)

[@sundok1]

Freaking good hombre. Top notch presentation.

[@SpainonaFork]

Much love :)