Рет қаралды 34,571
How to make Yogurt starter without store bought culture:
Method 1:
Procedure:
Add 1/4 cup Boiled Milk in a Container
Once it is come to lukewarm stage, add 2 Green chilies with stalk. Make sure the stalks are sunk into the milk.
Place the container in a warm place for ~8 hours or I use @instantpotofficial on yogurt mode on normal for 8 hours.
After 8 hours you can use the yogurt starter to make yogurt its that simple..!!!
Notes :
-You need to use green chilies with stalk
- Add green chilies with stalk when the milk is warm but not hot
-if you live in a climate where its cold use instant pot or place the yogurt container into oven with light on (don’t turn the oven on)
-the starter doesn’t taste as good as the curd so use that to make yogurt culture.
Method 2:
Ingredients:
1/2 cup whole milk
1 lime slice
-Primary culture batch: Doesn’t taste good at all
-1st batch of yogurt made with primary culture: Taste batter with lemony flavor but not perfect
-2nd batch of yogurt made with 1st batch of yogurt: Tastes perfect, smells perfect
Boil the milk and take about 1/2 cup of milk and let it come to a room temp. add a slice of lime. Close the lid and leave at warm place for 15 to 20 hours or use instant pot on yogurt mode for 8 hours.
After 8 hours you will notice that the curd started has set. Remove the lime slice and use this start to make your first yogurt, the first batch will definitely have a lemony flavor however, from the 2nd batch onward it will smell and taste perfect.
#curd #yogurt #dahi #dairy #curdculture
#curd #yogurt #yogurtstarter #curdstarter #dahi #culturedyogurt #instantpot #instantpotrecipes #instantpotyogurt #instantpotcurd #instantpot #instantpoteats #instantpotlove #instantpotcooking