How to Make Currywurst - German Recipes - Episode 9

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KlasKitchen is Back with maybe THE most known street food in Germany - Currywurst! Get the Berlin-Style Food at Home.
see the complete recipe written down on klaskitchen.com
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Ingredients for 4 servings
1 onion
4 El (tbsp) oil
2 Tl (tsp) curry powder
0.25 tsp of cayenne pepper
3 tablespoons tomato paste
200 g (7 oz) ketchup
50-100 ml (1/4-1/2 cup) of naturally cloudy apple juice
2 tsp apple cider vinegar
salt
pepper
4 fine brewed sausages
Finely chop 1 onion and fry in 2 tablespoons of hot oil for 2 minutes. 1 tbsp Curry Powder and 1/4 tbsp Cayenne pepper with a little thinner. Stir in 3 tablespoons of tomato puree and sauté briefly.
Add 200 g of ketchup, 50+ ml of naturally cloudy apple juice and 2 tbsp of apple cider vinegar and bring to the boil. Be careful with the applejuice. You want it spicy, not too juicy. You can also replace some of the juice by water, in case you don´t want it more fruity but more liquid.
Puree the curry sauce with the cutting stick and season with salt and pepper.
Fry 4 fine, brewed sausages in a hot pan in 2 tbsp oil over medium heat for 10-15 minutes until golden brown. Slice sausages, drizzle with the sauce and sprinkle with 1 / 2-1 Tl curry powder.

[@stanmax7828]

Danke bruder for sharing this video. Love it. Will do this in my country, brunei.

[@GenesisNavarro13]

I made this for my husband and he loved it! (he lived in Germany for like 6 months). Best wishes from México!

[@everythingsbetternaked473]

Did he present his Currywurst to you after?

[@piotrjednaszewski1935]

@@everythingsbetternaked473 He show his salami

[@vadefeo1]

Miss this the most from Germany!

[@j.k.j.j.k.j.99]

me too. im here havin the most cravings rite now! lol

[@MsWetoday]

wohoo, must be really spicy! Out of stereotypes about German cuisine, thank you for the enlightenment! Looking forward for watching more episodes and trying cooking German recipes!

[@petravandermeulen4955]

One of my favourite German dishes. Thank you for sharing!

[@donshiles9805]

Ate 100's in Wiesbaden but always asked for rindswurst . Enjoyed it more than bratwurst. Used to get the at food stand across from American hospital.

[@SandySandifer]

High from an American living on Munich's Gollierplatz. I enjoy your cooking skills !

[@tonyastrom7757]

Looks great!

[@rebeccaschadt7136]

Just made this and it came out great! Thanks 😃

[@GermanRecipes]

Cool

[@wadejustanamerican1201]

Danke, I haven't had this since I visited Muchen years ago.

[@danielprins9048]

Thanx for sharing this recipe. Made it and it was great! Had to change some things due to lockdown but not major. Changed appel juice for appel Cider and had no tomato paste. Still worked out great and was a hit with the family.

[@capsandbar]

Great video, I'm looking forward to making Currywurst!

[@capsandbar]

I was able to find some nice veal bratwurst and am looking forward to making it this weekend. Thanks so much for the video.

[@jeffreywinters293]

Now I wanna try some of this

[@genjo1802]

Every time I go to Germany we get currywurst i love making it

[@danielclooney6248]

I'm changing planes in Frankfurt on 12-Apr. Hope I can find this in the airport. I've had it in London at Herman Ze German and it was very good.

[@tsunderehusbando3668]

When I think of the time I spent in Gelsenkirchen on exchange with the local college there currywurst is always the biggest thing in my memory as it was what me and the German students bonded over

[@erich4388]

Yay you are back on youtube!

[@GermanRecipes]

yeah! we had to produce some new stuff - hope you like it ! stay tuned for more...

[@erich4388]

German Recipes i love it! I've been dabbling in making currywurst this last month. Its been bland so i find it highly ironic and a lifesaver that this video came out!

[@loveasmr5336]

Thank you for the recipe I love currywurst ..... do you have a recipe for zegunerwurst....not sure I have spelt this Right. It is lovely to find someone doing German recipes in English thank you 😊

[@darkredvan]

When ordering at a Wurst stall I personally go for one of the darker sausages, dark brown to black all over. Though they might be a bit hard on the outside, I like the slightly burned taste, for me it goes very well with the hot and sweetish Curry sauce. If not taking French Fries alongside, I always take a roll or slice of bread to get all of the delicious sauce. As Klas said: the most common street food around, though I sometimes switch between them and a Bratwurst with mustard - equally delicious.

[@peterk1584]

Although "Curry Wurst" is fairly tasty, in my opinion, the BEST German "street food" was the curry "Schaschlik" that was ubiquitous (at least in the Munich area) in the early 60s (I haven't been in Germany for many years, so I don't know if it is still popular). I have searched everywhere I could think of to find how to make it, but have not found anything even remotely similar. It would be great if you could show how to make that type of "Schaschlik".

[@c_farther5208]

This is a pretty easy thing to make. Get a pork loin and some screwers, make the sauce. I just read this and personally I think a scotch bonnett would work well in the sauce. thehobbycook.blogspot.com/2011/08/german-street-food-greats-schaschlik.html

[@brainwashingdetergent4322]

What was it?

[@DanielL.]

This is a good one. Love a good Currtwurst🤩

[@mmeiselph7234]

Made this tonight, it was excellent, though I had to guess on some of the amounts (the ingredient list and the instructions use different amounts).. Still, quite tasty, thank you!

[@madyguindin9978]

Currywurst sooo good

[@maritzarojas8073]

Aloa me encantaria aprender la receta,lo probe es muy muy rico ,pero nose el idioma me encantaria q alguien lo tradusca grasias saludos a todossssss❤😊

[@marlonmateo2571]

what did you springkle to the sauce. that the small green. you did mention about that sir. because it look more delicious and nice.

[@araparseghian2]

I know some people who add Maggi seasoning to curry sauce (for those who aren't familiar, Maggi is similar to soy sauce). Maggi gives it a nice extra layer of savory flavor, 10/10 recommend.

[@carfvallrightsreservedwith6649]

Yeah. It's Maggi JUGO a browning sauce. Thicker than soy sauce and not near as salty. Use it in so many dishes can't even count. Perfect reference you made to it adding extra layer (depth) of savoryness.

[@johngalt6929]

That would be good on split roll or bun!

[@larrysmiths1]

Hallo, die erste Curry Wurst kommet von Konnopke's Imbiss, seit 1930 und das Imbiss is immer da. Tut Mir leid das ich kann deutsch nicht besser schreiben. Dein Curry ketcup seit sehr lecker aus. Schau ma auch das rezept von " Smoker Dirk" vie selb gemacht wurst geht! Mus ich beide ausprobieren!

[@GermanRecipes]

Depends on the information. There are definetely people who argue about it. I don´t :-) I´ve heard about that there might be a couple of "inventors"... In the end: the recipe counts - not the history ;-)

[@cannonsovercharged]

that tat would be home at Primitiv Bar, east berlin, Revaler Strasse

[@sisqsam]

I love Curry Wurst with french fries and curry ketchup.

[@eugenejulson8742]

If your brats are frozen run a little warm water on them for 10 seconds and skin. They will still be frozen but the skin will be thawed. This makes skinning very easy.

[@scottjohnston804]

Great video, brings back memories when I was a student visiting Germany. Is the German catsup the same as the American one? The American ones seem very sweet to me.

[@GermanRecipes]

I think so. If it too sweet you might substitute some of it by mashed tomatoes

[@Mohandas.Gandhi]

I got that same shirt from target

[@riddnic]

I have a theory that that is the original recepie...

[@proudangloausie6718]

Great recipe, I've seen one with coke instead of apple juice though, is that common in Germany?

[@skitskyline3359]

Yes Apple Juice of course. Even Coke or Pineapple Chunks or Juice are common. Coke sounds crazy but tastes very good.

[@enotbegemot1240]

I wonder what is written on his chest in cyrillics

[@asef698]

Less talking more cooking 👍🏻

[@capn_sassy]

Definitely will try making these myself! I'd probably add more onions on top myself though ;D

[@jaypence332]

On top of the Rhineland Potato Fritters

[@OperaLover84]

What is the German word for this particular kind of sausage?

[@GermanRecipes]

Bratwurst

[@mettmax7501]

There are people in germany that think mixing curry and ketchup together is an actual currywurst sauce.

[@LondonPower]

I born in Germany i love Germany 🇬🇷✌

[@jaypence332]

Get out of here with your Greece flag. Lol.

[@pjct-nd3uf]

is brewed sausages boiled sausages ?

[@GermanRecipes]

Yes it is. But it is not a kind of hot-Dog sausage...

[@patrickdean4853]

The combination of the shirt and chest tattoo screams something I don’t even want to get into. 😮

[@sandwich2342]

This is the wurst video on KZbin

[@davidrobinson4012]

I'm lazy my friend sends Knorr Currywurst Fix packets. :-)

[@GermanRecipes]

Arrghh. Don´t do that :-)))

[@adventurouseater]

David Robinson lol I get it!

[@araparseghian2]

Knorr is actually really good. Much better than Hela, which I find to be way too sweet.

[@uelrington9270]

Some ways you look like young Kevin Coster !!!!!

[@GermanRecipes]

You made my day ;-)

[@Mamamiaia-2015]

I had horse currywurst at the horse butcher in Munich last week.

[@scannaunderscore1]

You can he likes the sausage

[@davidrobinson4012]

LECKER!!!!!!!!!!!!!!!

[@Vishnu6]

This man is gorgeous

[@MrMojo271]

I’ve always seen currywurst with thin sausages

[@GermanRecipes]

You normally take what we call Bratwurst. It‘s just as thick as you see it in the video. But they have different kinds of sausage in the Rhein-Ruhr-Area and in Berlin. I‘m open to any kind. I the end it‘s just trying out. I‘m sure many sausages will work

[@SP330Y]

Imbiss heißt der Imbisswagen

[@MemoriizeeeReviewsGames]

richtig auf krampf xD

[@schatzi45]

My first time watching this channel . While it was fun seeing this recipe prepared I did not enjoy the guy hanging around in almost every frame with his camera. What was the reason for that?

[@GermanRecipes]

That´s the way we do it. Olli, my cameraman is allowed to be seen because we two are the team. Sorry, if you don´t like it, but we do ;-)

[@jjsmallpiece9234]

Thought the story was that currywurst was 'invented' by soldiers of the British army based in Germany after WW2. Many British soldiers would have also served in India, hence knew about curry. They added curry sauce to the sausages found in Germany.

[@artulyanoff]

Тату на кириллице?... Хм...)

[@nickonicion8207]

Nice Recipe. But please, throw that industrial ketchup away. A real curry-wurst-sauce is made with hacked tomatoes. But nice recipe anyways. I'm from the Ruhrgebiet (special location, where the curry wurst is very famous) and we would throw you out of the kitchen, if you would use Ketchup for a curry sauce. But nice video, still. ;-) thumbs up...

[@GermanRecipes]

Thanks for your comment. I try to give an easy-way-recipe. As I‘m originally from the Ruhrgebiet, too, I know it‘s a really honest thing how to make int the best way 😉 Maybe you can share your recipe here to give an alternative. Would be nice.

[@petravandermeulen4955]

No, sorry. Ketchup is better (:

[@renatebaumgartner2921]

Nick Onicion: I would think it would take a lot of work making a tomato sauce from fresh tomatoes. It would also be rather bland, wouldn't it?

[@limeykl]

Are you a professional chef?

[@GermanRecipes]

No. Not at all - and every professional chef can see that 😉 I was a TV-reporter for a ling time. Now I work as a career coach.

[@jaypence332]

He's chopping with a paring knife!

[@lokischeissmessiah5749]

"curry". lul

[@bashjustbash4475]

"Who needs anything fresh when you can have canned things" - are you frick'n serious? Dummheit.

[@zulucharlie5244]

These videos are way too long, with too much talking. The best receipe videos have little talking - show us what you are doing, use graphics (text) to name items and amounts, and get the video done more quickly. You're trying to be an "on-air personality". Guess what? No one wants this on KZbin - that's why you don't have many subscribers even though you are one of the few German food channels. If someone wants an "on-air personality" they watch the FoodNetwork on TV.

[@GermanRecipes]

Just go and watch another channel. There are plenty where you can get right that.

[@Parken26]

German Recipes nice one 👍🏻

[@Christopher.E.Souter]

If a 9 minute video is too long for you, I suspect you might have ADHD, buddy.

[@renatebaumgartner2921]

@@GermanRecipes: Your video was just the right length. Your instructions were clear and easy to follow. You didn't talk too much at all. I liked the history you gave on the currywurst. Don't let the criticism from Zulu Charlie bother you. You did a great job.

[@ninanona9181]

Love your videos. I'm obsessed with watching you. Love your real time, your simple techniques and your accent. I subscribed the minute i saw the first one. I'm starting this weekend to get to my German roots. I make killer schnitzel and potato pancakes. Everthing looks yummy.