How to Make DELICIOUS Coyote - YES I SAID COYOTE! | Recipe |

HuntChef Sportsman Channel S1 Ep9 - I am going to change the way you feel about eating Coyote! I brined the chops and hind legs, seasoned them with HuntChef Low Down and Dirty Sweet & Smoky BBQ Rub wrapped it up with onions and garlic wrapped it in bacon and smoked it! I also made the best and cheesiest mac and cheese ever! I brined the Coyote Rack in HuntChef Canadian Carnivore then seared and paired it with a delicious creamy vegetable risotto! Check it out and SUBSCRIBE NOW!!
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[@caitlyndickerson]

I’m totally here for it. My fam thinks I’m crazy for wanting to try this!!!! Thanks for the video

[@Ruby73188]

I love making it into jerky, isn’t as strong when smoked right too

[@russgosnell818]

Who would have thought..... coyote hind quarter.....huhhh.... looks amazing 👏

[@hundredhead2551]

What do you do to avoid tricsnoma parasite. I thought coyote and bear must be frozen for 6 months to ensure any potential parasite would be dead. Am I wrong ?

[@terrydesjardins9428]

Wrong, just needs to be cooked to 170 degrees

[@ryanlee2619]

so would you want to crack the bone open for the marrow? is there much and can it add to the flavor/nutrients? this would be if you were to make some sort of stew, adding it to the broth or something

[@ebayy1229]

What is the internal temp that you cook it to?

[@carfvallrightsreservedwith6649]

I'm not going to knock it till I try it. Asians have been eating canine/feline for a millennia at least. Just because today's society would rather have pets vs children (and treat them as such) doesn't take it off the menu for me.😊

[@Zjelf]

Real. I'm probably going to try it after I get my license, people are just, sensitive about eating animals. Keep in mind... coyotes attack and often kill dogs and cats!

[@odogwunwoke5620]

Where is your restaurant located?

[@Vizslarunner99]

So you’ll call anything delicious . Noted