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HuntChef Sportsman Channel S1 Ep9 - I am going to change the way you feel about eating Coyote! I brined the chops and hind legs, seasoned them with HuntChef Low Down and Dirty Sweet & Smoky BBQ Rub wrapped it up with onions and garlic wrapped it in bacon and smoked it! I also made the best and cheesiest mac and cheese ever! I brined the Coyote Rack in HuntChef Canadian Carnivore then seared and paired it with a delicious creamy vegetable risotto! Check it out and SUBSCRIBE NOW!!
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WHO IS HUNTCHEF: The creator of the best seasoning line in the world! The HuntChef Line is the Most Adaptable and All-Around Great on Everything Seasonings on the Market Today.
Chef Jeremy Critchfield has combined a lifetime in the outdoors and a 5-star culinary career to bring you the HuntChef Seasoning Line! The HuntChef Seasonings were developed to help everyone better prepare what they harvest afield or capture at the local grocery store! They are amazing on ALL OF OUR FAVORITE FOODS!
WHAT: HuntChef Seasonings Bring Big Flavor to Turkey, Beef, Chicken, Pheasant, Lamb, Pork, Venison, Duck, Grouse, Quail, Tuna, Salmon, Shrimp, Eggs, Hummus, Tacos, Dips, Veggies, Casseroles, Chili, Pasta, Potatoes, Rice, Soups, Sauces, Marinades, Sauces, Fajitas, Casseroles, Fries, Tortillas, Chips and So Much More!
HOW: HuntChef Seasonings are Great for Grilling, Baking, Frying, Smoking, Blackening, Dusting, Poaching, Boiling, Marinating, Searing, Steaming and Roasting in Oven, InstaPot, Slow Cooker and Air Fryer!
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