How to Make Delicious Garlic Butter Soy Prawns in 10 Mins 蒜蓉牛油酱香虾 Easy Chinese Shrimp Recipe

[@raymullen-ku1yn]

I made this with Frozen Prams and it was great , can't wait till Summer for Fresh Prawns ..Thank You Chef...

[@spicenpans]

Wonderful! Thanks so much for using our recipe, Ray!

[@jianqigin]

From the first time I saw chef Roland video..my wife is pregnant..until now my daughter is 4years old..never once chef Roland disappoint us with his easy and delicious dish! Thanks chef! From gin your number 1 fan!😁😁🤟🏼

[@spicenpans]

That is awesome! You're so kind to us. Thank you very very much, Gin!!! I feel so honoured!

[@jianqigin]

@@spicenpans you're welcome chef! I'll carry on to keep watching your videos and make delicious dish for my family..and I remembered the first ever dish I watched is the Malaysia best clay pot bee tai mak! My wife pregnant and she fell in love with that dish😁😁😁🤟🏼👍🏼

[@Sonia6204180454]

Good morning Chef! Another easy, tasty & popular Chinese cuisine which is normally served in hotels & high end restaurants! Thank You!

[@spicenpans]

Thank you so much, Sonia!!

[@lj1175]

i just took my lunch but this looks so yummy i feel like eating again 😁. thank you so much chef roland for sharing these delectable, easy to make dishes 💕

[@spicenpans]

You're most welcome. I'm so glad that you like this recipe. Happy cooking!

[@linpei6813]

Like this. Easy n quick for a busy weekday meal. Thanks, Roland.

[@spicenpans]

You’re absolutely right. Happy cooking, linpei!

[@blissniangngaihvungsingson2691]

I love watching your cooking and cook at home following your recipes

[@spicenpans]

So happy you’re enjoying our recipes! ❤️❤️❤️

[@HeavyMetalMike]

Easy decision to make this one, looks easy and awesome

[@spicenpans]

Happy cooking, Mike!!

[@louannseeram2547]

Great to see another tasty recipe Roland, just in time for goodfriday or easter sunday. Have a great Easter!!

[@spicenpans]

We're one week closer to Good Friday. Happy Easter in advance and happy cooking, Louanne!

[@desgoulding7154]

This is a great dish Roland, many thanks for sharing mate.

[@spicenpans]

Thanks so much, mate! Have a wonderful weekend!

[@mariteslumiwan3364]

my family loves to eat seafoods especially prawns and they wanted spicy buttery prawn now i learned how to make it savory by adding wine and soysauce...thank you chef lim and more appetizing gourmet to watch. I enjoyed a lot watching your cooking show

[@barbarahalmkin]

Like everything Roland makes!!!

[@raChben.]

Wow that is so yummy and tonight i will cook that recipe. Thank you

[@spicenpans]

Hope you enjoy🥳🥳

[@lolitakaur4125]

I love prawns!This is easy and prefect!Thank you!

[@spicenpans]

Happy cooking, Lolita!

[@MeiMei-lj6bf]

Great, fast, delicious and easy cooking. Wonderful food with minimum ingredient. Thank you

[@spicenpans]

Thanks for liking. Happy cooking, meimei!

[@healthylife88888]

Thanks for Chef Roland sharing the delicious food recipe. just subscribed.😋👍

[@spicenpans]

Thank you so much, spkct, for subscribing to our channel. We really appreciate it :))

[@maryngshwuling9916]

Thanks for sharing this recipe 🌻

[@jheny27larot48]

Woww its look like yummy and easy to follow....i loved your video chef...thank you for sharing

[@esther.f.g]

My mom cooks a very similar recipe and is so delicious, thank you

[@annestevenpereira2489]

Thank you Chef for sharing. Im going to try it out today. God bless.

[@paulthomas1052]

Great video as always 😃

[@spicenpans]

Thanks so much, Paul!! Happy cooking!

[@andreleibee354]

so fast! and looked so good i could almost taste it ;)

[@spicenpans]

Thanks so much, Andre! Happy cooking! 😋

[@BonitaCadavez-sw8cv]

Thank you for sharing this vedio ❤️

[@McCulleyJr]

Looks delicious and so easy to prepare.

[@spicenpans]

Very easy indeed. Happy cooking, McCulleyJr!

[@aliceloh6363]

Thx for sharing recipe. Must cook this dish.🙏🙏👍

[@spicenpans]

Happy cooking, Alice!

[@bountymano522]

Nice recipe👍🏼.Thank you😊

[@spicenpans]

Thanks so much, bountymano!

[@gracegonzales9280]

Thanks for sharing😊 ❤

[@spicenpans]

You’re most welcome 😉

[@fvirah._]

So delicious 😁😋

[@spicenpans]

Thanks so much, rawrxx21_8

[@leesally104]

Simple and delicious….tks for the recipe

[@mdmlam2173]

Hi Chef Roland. May i replace the unsalted butter with Olive spread instead, thank you

[@spicenpans]

Hi Mdm Lam, absolutely! Happy cooking!

[@michaelmladenovic2902]

Could you please make a video of how to make combination long soup would be much appreciated. Please..... love your videos

[@spicenpans]

Thank you so much, Michael. I don’t know what is a combination long soup though.

[@__GC]

Gonna try this😊

[@annemackey1512]

Oooh I’d like to try this!

[@spicenpans]

Happy cooking, Anne!!! Thanks so much for watching our video.

[@hardekaur3440]

Nice 😊

[@spicenpans]

Thank you so much, Hardekaur!

[@mahrukhcama955]

Is there a substitute for Chinese cooking wine Chef?

[@spicenpans]

Hi Mahrukhcama, you can omit it if you don’t have it. Happy cooking!

[@diananovelo5657]

Thank you ❤❤🌷🎉

[@spicenpans]

Happy cooking, Diana! 🥳🥳

[@pigybak]

Wow, that was simple. Now if i can convince my wife to make it😅

[@JuanJimenez-hv4rx]

Over cook ...cook everything 3 mind before

[@M-H433]

​@@JuanJimenez-hv4rx 🤔

[@aaronthiagarajan]

All the best.

[@darkcnight]

why don't you cook for your wife?

[@Ram-69]

I cook for my wife. To9 I’ll be rewarded 😅

[@ariesairalf19channel45]

thanks for this video sir.

[@nanadarlz3944]

Alternative for wine?

[@mariasmargiassi1983]

Hi Roland, I really enjoy your videos, what dark soy sauce do yo use please? mine seems to be a lot darker than yours and the dish turns out looking quite different! Thanks Maria

[@spicenpans]

Hi Maria, the dark soy sauce that I used is from a Singapore company - KCT. If you can't get it from where you are, actually sounds like your dark soy sauce is pretty good too. You can reduce the amount of dark soy sauce whenever you're using our recipe. Hope this helps.

[@mariasmargiassi1983]

@@spicenpans Thank you☺

[@Surya-jv1js]

Wow jammy and delicious ❤

[@spicenpans]

Thanks so much, Surya!

[@sixtieskid]

I have never stir fry before. I want to try this recipe. Please suggest the proper cooking oil. Thanks!

[@spicenpans]

Hi Sixtieskid! If you're not allergic to peanuts, you can use peanut oil. Otherwise rice bran oil is good. Hope this helps.

[@EllenLangiden]

Thanks

[@firlyadzikri4470]

Yummmyyy

[@spicenpans]

Thank you so much, Firlyadzikri4470!

[@carlongerdidu]

hi chef roland do u have any home recipe for crayfish? tks

[@spicenpans]

Hi Carlongerdidu, we seldom cook crayfish at home but we'll try to make one soon for you. Stay tuned!

[@amandaleemeisum4712]

Sir is this wok size 28cm?

[@insamyoja2]

I have a similar recipe... But i use fish sauce instead of soy sauce..... Garlic.. Butter and fish sauce with green onions n black pepper

[@spicenpans]

Smart. Fish sauce is a wonder sauce. Good choice!

[@pratimaramkaun9649]

Superbe delicious

[@spicenpans]

Thank you so much, Pratimaramkaun!

[@ddll7870]

Easy peasy

[@spicenpans]

Happy cooking, ddll7870

[@AsadKhan-hp2se]

Instead of the light soy could one use fish sauce???

[@spicenpans]

Hi AsadKhan, yes absolutely. Actually fish sauce will be so much more flavourful. Happy cooking!

[@AsadKhan-hp2se]

@@spicenpans Thank you will try it.

[@bobbib7986]

Where to get recipe

[@makdkitchen]

Use chilli padi lah abang….lagi sedap…hot hot yummy

[@spicenpans]

oh that sounds great. I love spicy food too! thanks so much for watching our video!

[@dianatay8764]

I went out to buy prawns after watching 😂

[@spicenpans]

Hehe. Happy cooking, Diana!

[@swiezocompany]

Something I could never understand is why leave the tail on the shrimp? To spit it out when you eat? I mean, it is just beyond my comprehension 😅

[@spicenpans]

Haha. It’s a personal preference. We wanted the prawns to have more red on them. That’s why we left the tail on. Cooking with the shell can also add a little bit of fragrance to the dish. 😋😋

[@lemmykilmister873]

🍤 🍤 🍤 🥣 😋👍🏻

[@spicenpans]

Happy cooking, Kemmy!

[@ysbeng]

the words blocking the video 😮😮

[@alanetienne9397]

WOW

[@alanetienne9397]

SHRIMP HAS TWO VEINS. I REMOVE BOTH. MOST PEOPLE ONLY REMOVE THE TOP VEIN. PLEASE SHOW US HOW YOU DEVEIN RAW SHRIMP. THANKS!