How to Make Delicious Homemade Kolaches

[@bigsky5102]

Tom, I made 3 batches of this dough since Friday. Today is Monday. The first run was a straight up kolache recipe. I am not Czech, but was born and grew up on their kolaches. And always wanted to make them but didn't have a good base recipe till yours. First I filled with double fillings. Cream cheese and fruit. Figs are just in, blueberries, and mandarine orange/pineapple. I froze the fillings in gallon ziplocs, which I also used to pipe them. Then defrosted the blueberry, cream cheese, and added peach to the next batch. Third batch I made a Sunday dinner roll. We made ham sandwiches out of it. I enriched that dough with double the yolks, some heavy cream, milk, and another stick of butter above the recipe. Left all other ingredients the same. I did toss a bit more flour till it had the same consistency of the base dough. EVERYTHING WAS INCREDIBLE!!! Thanks so much for your hard work on this recipe. ❤😊

[@sp-mb1qe]

Hello Tom. I baked today this delicious Kolaches , it was very easy and fun to bake . Thanks a million for the recipe. Have a great Holiday Season. Love from Armenia 🎄🎄🥂🍾❤️❤️

[@grantjoki9117]

Well done. Tom Doughjo is a great instructional video format for the beginner. A+! Very homey and inviting approach. Great voice.

[@tomsdoughjo1402]

Thanks, Grant. I appreciate the feedback, and I'm glad the video is inviting -- I'm practicing lots in the doughjo!

[@socorrohammer5920]

I loved kolaches❤

[@saleevelasquez7511]

Oh looks so yummy how i wish to taste and try that pastries.

[@GumriRN]

Is a joy to watch you got a nice voice and I can’t wait to make this recipe of kolaches. But I do wonder for the KNEADING if using a KitchenAid mixer to knead, it would help?

[@inlikeflnt]

AWSOME, I’m gonna try this for sure, thanks for sharing

[@jasoncrowe8138]

I really appreciate your recipe yours is the one that I've pretty much stayed with. I'm still struggling when to stop kneading or when it's enough. I also swapped 1/2 cup of the flour with potato flour today to see how that works out for the dough. Thanks for the guidance

[@stevenfearing236]

Feeling very German. Or is it Czech? As good as the suspenders that hold up your pants! Not sticky, but velvety smooth. This is not tacky! Boise (and the rest the world) needs these kolaches!

[@tomsdoughjo1402]

Steven, you crack me up. Kolches all the way around!

[@privatebubba8876]

@@tomsdoughjo1402 It's Kolace in Czech. Lolacz in Polish. But they are made through out the Slovak countries in Europe. They get their name from the Czech word Kolo which means wheel.

[@00pisani49]

I saw mostly raspberry filling over cheese...in Moravia

[@lindapepper8511]

🎉😢😮😅😊😊😊can’t find recipe?

[@jackkratochvil886]

Forgot to include Flour in your directions.

[@tomsdoughjo1402]

Thanks very much for pointing that out, Jack. Eek! All the combining directions were missing too. I've added those essential details. Thanks again for your comment.

[@cuisinemalikadz549]

Tunke yuo 🛎🛎🛎🥰👍👈

[@Laura-wn2yy]

I grew up eating kolaches, since my mother's mother was Czech. When I make them, the dough always rises too much, and my filling sits on top like a hat, no matter how much I indent. Now, my whole family is gluten-free. 😒