How to Make delicious Meat Pie

To make the dough
In a mixing bowl, add flour, salt, sugar (if using) and butter
Rub together till all turn to crumbs
Add 100 ml of water and mix till all is combined. If the dough still needs water add a tablespoon of water at a time till you get well combined dough like in pix5
Set dough aside in a cool place or a fridge for 30 minutes then you move on to preparing the meaty filling.
Yes! Making the dough is that easy but remember, DO NOT overwork it when handling.
To make the filling
Place a pan on medium heat and add oil, heat for 2 minutes, add chopped onions and fry till onion is translucent. Add mince beef to the onion and stir mince till its brown then add curry powder, thyme, chilli powder, garlic powder, onion powder ,stock cube, a pinch of salt and stir till all combine. Reduce the heat if need be to avoid burning.
The fat from the mince should make the sauce juicy but if it looks dry, add a cooking spoon (100ml) of water to it. (decant oil if it is too much)
Add potatoes and carrots, combine well and cook on a low heat for another 5-10 minutes.
The mince should be well cooked by now. Take off the heat and allow to cool.
Ho ahead and start filling.