How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy

[@jrain7486]

Noooo! Thank yoooooou for expkaining sooo well. Yove done what hundreds of tiktokers and youtube content creators COULD NOT DO and thats put together a thoroughly explained video for viewers. And your voice and background music so pleasant, so i wanted to thank you.

[@FAVEHomemadeFoods]

I have to muster up my self confidence to talk during videos. Your explanation is very clear. Thank you 🙏🏽

[@tracym6652]

Lovely comment ❤

[@kukulidouce2014]

Thank you for sharing a moment of your life...!!! Two lovely daughters...!!! I have four lovely daughters also and this video reminds me of shared moments of my life with them and their wonderful father...!!!

[@bevh4408]

I will definitely be making these, the only thing i could add as far as advice is not to place the meat pie into oil that has not been heated first, or it will soak up oil and be unnecessarily greasy.

[@sallofatani]

I think to cook the meat

[@grinjnbren]

i think that's part of its appeal is not being dry and flaky. it's like a meat cronut.

[@mrsbond9743]

Where can I get that bread and what is it called

[@francisechefuegbuna4969]

​@@sallofataniexactly

[@deniiiiiiiii]

And not using olive oil 🥲

[@美味廚娘]

I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you👍

[@vanessajoycecollett6607]

Water,salt n flour?is that it for tge dough? No yeast?

[@PrettyPurpleLeaf]

@@vanessajoycecollett6607 This kind of dough doesn't need to be leavened, especially since it should be thin and flaky, rather than soft and spongy. So no yeast :D

[@TheNewLemurian]

What a lovely demo and love how you and your family enjoy eating the puff pastry in your garden. Thanks for making and sharing this video. 🙏

[@MorganeRecipes]

Thank you!

[@ProfLakitax]

When i was in Beijing i had TONS of these. And i couldn't find the recipe for the longest time. Thanks so much, I've missed these sooo much.

[@MorganeRecipes]

Thank you!

[@tiffanyross4266]

This video is so sweet I especially love the end when she shares with friends in the park

[@NAPunjabiCookingvlogs]

Thank you sharing good recipe

[@trueseeker262]

Morgane thank you for the recipes. You reminded me off my Grandma when she use to cook for me. She would put all her love into the food for us. We didnt have much money as a kid. But her love is still with me, and wonderful memories. Now I become a boss, and make money. Its never as important as time that I use to spend with her. I do miss her, and her cooking. Thank you so much.

[@isabellekeyzer]

I like your way of presenting the recipe. Not too many words . right to the point. Thanks for respecting the time of your viewers

[@jolenenobrega4070]

We have clients for m china here so I have made these for lunch. I am hoping they enjoy it. I will tell you how it goes. Thank you for the recipe

[@travelvlogs6052]

So yummy and tasty and healthy food recipes 🤤😋

[@gabrielakerekes5844]

I love your video and easy and simple explanation how to do it. I’ll definitely do them this weekend and I suggest that you can change the red meat with any light meat as well with out the meat can be done with cabbage . Great tutorial and as someone else mention wait for the oil to get hot otherwise the dough will absorb more unnecessary oil. Great video and I already subscribed. 🌹🍷

[@marystirrett7225]

Excellent recipe! Thank you for sharing it! Because I am gluten sensitive, I used my sourdough flat bread dough to make these. It's the same ingredients but they are fermented to break down the gluten. I did not stretch out the dough enough. Listen learned. This was sort of a dry run anyway. I made four of these plus four flatbread. Excellent recipe and easy to make. And there's a whole variety of ingredients that you can use for the filling. so if you are a pescatarian like I am, you can still enjoy this wonderful recipe. I used shrimp in mine.

[@atsiawrecke7750]

What a wonderful technique! Thanks for sharing!

[@MarylouCasey]

Thank you Morgane for this recipe. I will definitely try it. Can all purpose flour be used instead of wheat flour?

[@jaydee7471]

These look delicious, thank you for the recipe. I will be adding these to my weekend cooking.

[@sofiahaq2158]

Hi Morgane, I am making these tonight. I tested one but the pastry wasn't cooked through completely. Any tips? More oil, longer cooking? They were getting golden too quickly so took them out. Can I also pop them in a warm oven before I serve? Otherwise taste and crispy in the outside and we're awesome with great authentic taste. My kids and I used to eat these outside Nuijie mosque in Beijing.

[@parancook5312]

This looking receipe is so yummy and delicious, nicely prepared and presentid very tempting

[@handyjayes1]

What a beutiful tutorial. Thank you. You have the best, most 'pliable/ stretchy dough I've ever seen. Wonderful!! 🎉

[@raquelitaregondola8129]

Absolutely looks yummylicious and healthy as well, thank you for sharing will definitely try this one, very well presented thank you.

[@charliecharles8517]

These look beautiful. Thank you for sharing the recipe. 🙏🏾

[@MorganeRecipes]

Welcome!

[@Walawala459]

That is what I called a real cooking, simple and delicious!

[@tv-21]

Is called rayjaomuy

[@leylaturkmen2514]

Wow just amazing I m going to make them ASAP

[@edwinkomey402]

I tried this recipe for the first time today and it was amazing. Strange thing is that my friends can over unannounced and consumed the five pieces I made. Hehehe. Their feedback blew my mind. They said it was great. I am not going to buy bread again. Thank you for this wonderful recipe.

[@rane655]

If you don't mind letting me know which flour did you use ? All purpose or bread flour? Thanks.

[@elainevan3484]

@@rane655she will never reply u I ask her two time log time n untill now she never reply me too

[@mmlai3196]

This recipe is delicious! I made it for dinner tonight. Pls note the water measurement is not 22cl but 220ml coz the amount of water in the video shows that it is def. the case.

[@rozitarosli1944]

22 cl = 220 ml. No mistake in the given recipe.

[@florencegyeduaa2090]

Im going to try it, from Ghana west Africa ❤️

[@sarahmartin3638]

Thank you for Sharing your recipe and ideas, God bless

[@sallyhu5028]

Thank you for this video. It looks easier than French puff pastries. Healthier as well without all the butter. For baking instead of frying, what would be the temperature?

[@gilmachiroymunoz8496]

I enjoyed it ENOURMOUSLY! THANK YOU SO MUCH FOR YOUR DETAILED AND PERFECT EXPLANATION. Soy de Guatemala 🇬🇹 I will try to make this recipe as soon as I can!! Many blessings to you all!!! MUCHAS GRACIAS!!!

[@tinadanny2843]

What a lovely simple recipe. Thank you for sharing 🤗🤗🤗

[@titia5955]

A delight of wonderful oriental cuisine. Thanks for sharing.🙏🏻

[@Inconsistent-Dogwash]

This looks delicious, thank you for taking the time to share with us.

[@MorganeRecipes]

You are welcome !

[@swappy0710]

hutiya it's a beef 🤮

[@smed1112]

Thank you so much for your clear and simple instructions. I love these and will try and make some for my family. Thanks again and all the best.❤❤❤

[@Barisuaejieandfamilyvlog]

The best recipe on KZbin. Made this yesterday and it came out lovely

[@MorganeRecipes]

Super ! Thank you!

[@vivafreedom4947]

*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

[@elainevan3484]

@@MorganeRecipesy u reply for other people but u didn’t reply for when I ask u two question long time untill now u didn’t reply too y …..I like all your coking videos n I subscribed too but u never reply me any questions when I ask y ?????

[@Pinajshensel]

They look delicious & nice recipe

[@Dr.Marvelous]

My wife used flakey biscuits and rolled it out enough to put cooked hash browns beef or pork and cheese in it wrapped it up baked for the biscuits temp and time and my autistic son called them love pockets 😊👍👍 was a great lunch idea she made weeks worth at a time for us

[@sandraolsen6596]

Just wonderful idea did your wife freeze them cooked or uncooked? And do you let them thaw out completely before you bake them? Or how did she reheat them or rebake them, and temperature and how long please? This is what I prefer to do also. Please can you ask her for all of us reading this. It is such a good way. And cuts alot of time down. Please and thank you very much for your time. By the way hoped you and your family had a wonderful VALENTINE'S .

[@Dr.Marvelous]

@@sandraolsen6596 so when making love pockets I would slow cook a big pork roast, then pull it apart. Fry up some hashbrowns. I like to use o'Brien hashbrowns with the onion and peppers in them for a little more flavor. Let hashbrowns cool a little then mix in the cheese. (Lots of cheese) I find when working with store bought biscuits they are easier to work with if they are at room temperature. Fill biscuit with meat and hashbrowns. I cook them at temperature biscuit package says and about the same time indicated. At that point I broil them just to get a nice brown on the top. After they are cooled I wrap them up and stick them in the freezer. It made lunches for my husband so easy...he would take them to work and toss in the microwave for lunch. For me this was a all day project because I would make more than a hundred at a time. It is better to let defrost b4 microwave, or it be cold in middle 😊 Usually less than 2 min reheat

[@MATHETES611]

Hello. I like the technique you use to make the pastry Puff. My question is this; can I bake this instead of frying.

[@sandandsnowjewelry]

I love how you stretch the dough to get more layers… what needs to be done if we have to bake them instead of frying them?

[@redaelsrogy]

ةأأة

[@dubemiheme6023]

My thought as well. Was thinking she was gonna bake them until she brought out source pan

[@england3377]

I think she did this because the meat was raw if you want to bake it inside the oven just cook the meat before you stuff it

[@AA-co9oo]

We make a pie with meat inside and baked.. it’s the same you get all flavors locked in.. no need to fry as long as the outside is lightly oiled.. if you want to search for meat burek you’ll see what I mean..

[@sandandsnowjewelry]

@@AA-co9oo so cool! Thanks 🙏🏼 I’ll just oil the outsides and dump them in the air fryer just like how we make air fried samosas! 😉

[@phyllisgordon6577]

Thanks. Great! Can you bake the patties instead of frying?

[@snapgab]

I just made these and they're incredibly delicious! The layers are really nice and crunchy too, gives it a very nice texture. I do advice everyone to not be impatient like I was with the first one though, let them cool down so that the juices inside settle, otherwise those will come exploding out with your first bite XD

[@MorganeRecipes]

Great ! Thank you for your message.

[@lienho3122]

Can I make them ahead of time and refrigerate and cook when I’m ready? Also can this be bake or air fry as well? Thank for you sharing your recipe.

[@MorganeRecipes]

Hi, I advise you to freeze them to keep their shape better. You can bake them in an oven, but you would have to brown them for a short time in an oiled pan.

[@neurolady91]

Thank you for sharing this recipe. Huge hit in my household. 😊

[@sanamoubarak9966]

Hello thank you for sharing. Is it possible to cook them in the airfryer ?

[@williamleung4527]

I had always wondered how they get the pastry on these so layered. Will be trying this one out

[@vll9915]

Thanks for sharing your unique recipe. It's a big help for someone who loves healthy foods prepared in advance that can be frozen for a week or two. All that is needed is a tossed green salad to go with your pot pie. It's a WOW! recipe. Thanks. I'll keep checking your vlog for more goodies.

[@TheLastLogicalOne]

Thank you, this recipe is helping my understanding of baking.

[@whitediamondchild111]

I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you...

[@rane655]

Which did you use all purpose or bread flour?

[@yaadstylehomeschooling]

Thank you for this lovely recipe! God bless you!

[@chrisde28]

Beautiful technique very well demonstrated! Thank you!♥️

[@robertbenavidez7164]

Wow amazing I'm going to try your wonderful recipe...❤❤❤

[@bethanyephraim2761]

Your pastry pie recipe is very easy and looks yummy that I'm tempted to make but can I bake them instead of frying them? Please let me know. Thank your for sharing your recipe👍

[@doracigregorio6392]

A receita deste salgado em português.

[@kirangopal2686]

Well Done!!! Beautifully explained!

[@MorganeRecipes]

Thank you!

[@tanyabullock5657]

Impressive technique and quick and easy.😋

[@ponyrang]

Wow, My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.

[@squirrlygrrlg]

🤩 have been looking for a recipe for this for a while! thank you so much for this video and the informative way you filmed it! cheers!

[@cgil1974]

Beautiful recipe.

[@margaretrussell2070]

I know what I’m making for dinner. This looks amazing, Thank you for the recipe and video!!!

[@FAVEHomemadeFoods]

I would love to try this. It looks scrumptious 😋❤️

[@zafarfoodsecrets]

What an awesome tutorial recipe, it,s going to be one off my go-to snack meals from now on since they can be frozen . Thank you so much.

[@naekosl3059]

One unspoken nice part of this simple recipe is that it may introduce people to using oyster sauce as a preparation ingredient (instead of use as a garnish) for the first time. Oyster sauce (and shitake mushrooms) adds a big boost to the umami of meat bun type foods whether they be bao or this type of puff pastry meat pie.

[@goonerp.7131]

Hello Morgane! I tried this recipe recently, my only issue is that I am not getting a smooth surface for each of my pie. Instead of smooth crisp surface I get a small crispy bubbles. Is there a way to remedy this?

[@JaveriaKitchen]

This is amazing recipe looks so tempting and delicious 😋 wonderful recipe 👍

[@ibrahimbader]

hi, nice video, can they be baked in oven or air fryer instead? baking temp & time..? Thanx

[@omehvivienne9857]

Looks easy to make. I hope to try this recipe out over the weekend. Thank you for sharing 💕👍 🤗

[@djamilaighillarbaa5734]

Opoopoppopoopoopopoooopppoooppppppooopppooopopooppopppppoppppppppoppoppopopppooppopoppoopppoopooppppopoopopooppoopoopooooppppppoppopoppoppoopoppooppopopoopoopppoppopppoooopppopooppooopppopppooooooopoppopooooppppopoooppooppoopopoppppopôoppoppoopoppooppopooopopopopop

[@munujina9020]

Very good video thanks so much new yummy recipe 😋👍⭐⭐⭐⭐⭐

[@samanthathrower8069]

Wow, that looks so easy not to mention delicious 😋

[@beepbeep3609]

I've made these so many times and it's always sooooooo good!!! 😊

[@CookandtravelwithDenisa]

Congratulations for the tasty recipe and for the beautiful video 😍😍😍

[@OckieHardy]

How to have the frozen stock? Freeze after filling? Do i need to defroze before cooking? or cook it firsy then freeze it?

[@Luckime313]

Your recipe is awesome I love the idea of stretching the dough. I’m making this today for dinner thank you and happy holidays😊

[@weneedsaving515]

Happy Christmas to you too

[@brazil87ful]

Did you really made them. ???

[@imsunsunita]

Nice recipe. I liked this idea of making the pie. I am a vegetarian , i will try with vegetables stuffing 😊Thnx for sharing. 🇮🇳🙏 God Bless You and your family always ❤❤

[@MorganeRecipes]

Thank you !

[@sylvianolastname6606]

I love the stretching thin technique, appearance and the simplicity of the recipe. I'm definitely making this. 🙏 My only concern is, the meat in some parts looked raw. The dough is just to thick for the meat to cook thoroughly. And you fried them so that didn't give the inside enough time too cook because the outside was golden already. Baking would be much better. We make meat pies too in my culture. The meat is pre-cooked, also for egg rolls, and many other things that are made in this way. Thank you for sharing regardless. 🙏❤️🌹

[@adamiosif6764]

It is extraordinarily beautiful, it is certainly very tasty, bravooo

[@miriammwangie9611]

I thought you will bake them. Amazing new recipe to try out.😋

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@zenal6560]

thanks you so much for every details and and all the ingredients 🙏🙏🙏💐💐💐

[@MorganeRecipes]

You are welcome !

[@greatestmanever3373]

You are an example for all the women of the world 💖❤❤

[@therubykitchen]

Wowwww yummy 😋 and Delicious ❤

[@3554ELM]

I want to make them. ❤️ Thank you for teaching us. Looks super delicious!

[@konwattani4729]

u

[@Ayat__Rajput]

Imad cooking .kzbin.info/www/bejne/pJzYeXVpZ7GIndE

[@bunzbrown]

I love this... for the dough all you need is water?

[@MorganeRecipes]

Yes that's right.

[@bunzbrown]

@Morgane Recipes I try but didn't work out... my flour wasn't the same

[@anisahabdaziz5716]

I made it today..my hubby loves it so much...and he brought some to share with his friends...this recipe is for the keep... TQ MDM... you're right the cumin really brings out the flavour.

[@zamiyahmohamad4323]

Thank you very much for the recipe. It turned out so delicious.❤❤❤

[@natalianakoriakova8084]

Nice easy recipe and nice calming video. Great job!

[@melodyszadkowski5256]

Looks wonderful. I will make these soon.

[@CookingWithRiz786]

Looks so delicious and tempting 😋😋👍👍

[@cfmoore3737]

Thank you for sharing 🤗👍👍

[@debiallen4053]

This looks so good, what a great picnic treat. I cant wait to try it. Thank you so much for sharing.

[@maliniarjun2362]

You eat animals

[@markusmuller6173]

Very nice! Thanks :)

[@shereef3823]

chinese style puff pastry...makes sense. Sounds like a good recipe...I will try this...thanks!

[@angelinevandieman1685]

Looks delicious thanx for the recipe😋

[@anselmolau]

Thank you for showing us how to prepare 🧑‍🍳👍🏃‍♀️

[@Mickey-jn8hz]

Could you cook these in the oven? They look so good!

[@judichristopher4604]

I would think so... That is what I'm going to do...

[@مطبخاماسلامرقم1]

شكلها جميل جداً أكيد طعمها لذيذ حبيبتي تسلم ايدك

[@BontisSimpleRecipes]

Looks so delicious 🤤 thanks for sharing ❤️

[@gadams47]

Look absolutely delicious.

[@ΑντρέαςΠαναγή-π6ε]

Πολύ ωραία συνταγή Ευχαριστώ για την Πολύ ωραία επίδειξη

[@Dylansmommy28]

Can't wait to try this! Your videos are so soothing and calm 🤗

[@Ayat__Rajput]

Imad cooking .kzbin.info/www/bejne/pJzYeXVpZ7GIndE

[@ShftWthNkk]

Could I bake these instead? They look soooooo super fun and delicious. Thank you.

[@CirclesOfFaith]

Looks really good..interesting how you wrap it... Definitely gonna try your recipe, my mouth was watering.. I'm always looking for dim sum type recipes / snacks for family gatherings.. We have something similar here in hawaii..but it's bao and is steamed or baked.. its bao / char siu..but its called Manapua ( mah nah poo ah ( flower = pua and mana = power) word has it..that it got its name from different places that made it had a red food coloring flower on top to distinguish who made it..this was generation's ago ..now everyone here still loves Manapua but the filling isn't only char siu ..they put a variety of stuff...i bit into one n was expecting char siu n got curry haha .. My fav is char siu.. In convenience stores they sell it along with pork hash..money bag gau gee..its a quick snack.. Tomorrow im gonna try make some thanks for sharing. Aloha

[@andrewh1737]

Hello Lynn

[@Ayat__Rajput]

Imad cooking .kzbin.info/www/bejne/pJzYeXVpZ7GIndE

[@asiaabbasi3616]

Looks yummy I will try this unique style pastry

[@CocinaFacildeRosana]

Que buenas recetas y fácil

[@vivafreedom4947]

*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

[@vivafreedom4947]

*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

[@marichellolivarren353]

0:40

[@marichellolivarren353]

0:50

[@marichellolivarren353]

1:24

[@PRITIKANAparui]

Wow so delicious, I will try it