How to Make DIY Instant Miso Soup【Sushi Chef Eye View】

This video introduces how to make DIY style instant miso ball to add a side of soup to your meal in a second!
Ingredients (8 servings):
[Base]
- Miso: 100g
- Dashi stock: 1tbs
[Toppings]
- Dried Seaweed
- Cut Scallion
- Fried Bean Curd
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■ oceans-nadia.com/user/29651/a...
■ kumiko-jp.com/archives/68119....
BGM Source:
ちんとんしゃんとんてん (dova-s.jp bgm)

[@KukLinSky]

Xcellent...thanx

[@smallforestdweller6999]

This is amazing! I think I'll use an ice tray to freeze them into individual servings and avoid using plastic :D