1-Minute Easy Miso Soup - What's MISO BALL? | Japanese Breakfast Recipe

EASIEST MISO SOUP EVER!! Easy miso soup recipes (14 MISO BALLS) for beginners!!
These 14 miso balls will shorten cooking time amazingly. Please try making it with your favorite ingredients!
#MisoSoupRecipe #misosoup #MisoBall #japanesecooking
Recipe: misosoup.site/easy-hack-1-min...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Opening
00:56 Green Onion Miso Soup
01:58 Wheat Gluten Miso Soup
02:42 Wakame Seaweed Miso Soup
03:16 Dried Daikon Miso Soup
03:53 Spinach Miso Soup
06:12 Cabbage Miso Soup
06:36 Carrot Miso Soup
07:02 Sesame Miso Soup
07:41 Pickled Plum Miso Soup
08:22 Fried Tofu Miso Soup
08:47 Wheat Gluten Miso Soup (Soybean Miso Version)
09:12 Wakame Seaweed Miso Soup (Soybean Miso Version)
09:38 Vegetable Miso Soup
10:13 Simple Miso Soup (Tofu Added)
11:25 Miso Ball Shelf Life
11:54 Making Miso Soups with Miso Balls
1. Green Onion Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste
・2 tsp Minced green onion
・2 tsp Dried bonito flakes
・0.7 cup (170ml) Boiled water
======================
2. Wheat Gluten Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste
・Wheat gluten
・1 tsp Minced green onion
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water
======================
3. Wakame Seaweed Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste
・1 tsp Dried wakakme seaweed
・2 tsp Minced green onion
・2 tsp Dried bonito flakes
・0.7 cup (170ml) Boiled water
======================
4. Dried Daikon Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste
・2 tsp Minced dried daikon (dried radish strips)
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water
======================
5. Spinach Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste (Soybean miso)
・0.5-1 oz (15-30g) Spinach
・0.7 cup (170ml) Boiled water
======================
6. Cabbage Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste
・0.5 oz (15g) Cabbage
・2 tsp Dried bonito flakes
・0.7 cup (170ml) Boiled water
======================
7. Carrot Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste
・1 tbsp Diced carrot
・1 tsp Minced green onion
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water
======================
8. Sesame Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste (Soybean miso)
・1 tsp Dried wakame seaweed
・1 tsp Minced green onion
・1 tsp White sesame seeds
・0.7 cup (170ml) Boiled water
======================
9. Pickled Plum Miso Soup
Ingredients [for 1 serving]
・2 tsp Miso paste
・1 tsp Minced pickled plum
・1 sheet of Shiso leaf
・2 tsp Dried bonito flakes
・0.7 cup (170ml) Boiled water
======================
10. Fried Tofu Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste
・0.5 oz (15g) Thin fried tofu
・2 tsp Minced green onion
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water
======================
11. Wheat Gluten Miso Soup (Soybean Miso Version)
Ingredients [for 1 serving]
・1 tbsp Miso paste (Soybean miso)
・Wheat gluten
・1 tsp Minced green onion
・0.7 cup (170ml) Boiled water
======================
12. Wakame Seaweed Miso Soup (Soybean Miso Version)
Ingredients [for 1 serving]
・1 tbsp Miso paste (Soybean miso)
・1 tsp Dried wakakme seaweed
・2 tsp Minced green onion
・0.7 cup (170ml) Boiled water
======================
13. Vegetable Miso Soup
Ingredients [for 1 serving]
・1 tbsp Miso paste
・1 tsp Diced carrot
・1 tsp Minced spinach
・A pinch of White sesame seeds
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water
======================
14. Simple Miso Soup (Tofu Added)
Ingredients [for 1 serving]
・1 tbsp Miso paste
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water
・1 oz (30g) Tofu (optional)

[@yasminkies1507]

It works!!!! It absolutely works 🤩🤩🤩🤩. I’ve prepared it one week ago an today I wanted some Miso soup. I took one ball, put some Tofu in my bowl and poured hot water over them. Within one minute!!!! I had my perfekt Miso Soup! Thank you so so so much 🥰🥰🥰🥰🥰🥰🥰🥰🙏🙏🙏🙏🙏🙏

[@yasminkies1507]

You are my morning safer 😉🫶🥰

[@JapaneseCookingChannel]

WOW!! I am super happy you really liked the recipe!!!😆😆💕 Thank you so much for watching and trying them😍😍😍🙏🙏🙏

[@bluryth]

I love miso soup! Making them in advance and placing them in an ice tray is a brilliant idea. I didn't know you can just add hot water to it, I thought you need to boil it on a stove 😆 Now I can just bring a tiny ball in a bowl to work and just add hot water from the dispenser there. Thanks for the recipes, now I can enjoy them in more varieties. 😊

[@JapaneseCookingChannel]

Thank you!! Yes, that's so easy! Please enjoy various types of miso balls😆💖

[@AnnAnime]

That’s really awesome!! 😊

[@j.q.higgins2245]

A month in the freezer? 10 days in the refridgerator? Something this delicious wouldn't even last two days in my house... 😋 Thank you very much for sharing!

[@JapaneseCookingChannel]

Thank you so much!! It's so nice to be able to store them for a long time, isn't it? Hope you will enjoy the miso soup😊

[@cheriebargery]

I love your husband's comment about 'eye balls' with the gluten. lol! That's a great idea for quick miso soup! Thank you for sharing this!

[@JapaneseCookingChannel]

Thank you for your comment! Yea, after he said that, I feel like it too😂

[@jasminesmith6452]

What a wonderful way to make this easier for a busy mom who just wants some miso in the morning! Thank you for making such a good video, I don't have an ice cube tray with a lid but I usually only make enough for 3-4 days at a time anyways. This gave me some new recipes to try, I never knew there were so many kinds of miso soup!

[@JapaneseCookingChannel]

Thank you for always watching my video!!😍 I am so happy you liked the miso balls! Hope you enjoy new kinds of delicious miso soup!

[@artfulcookingwithdawn9000]

Thank you so much for this miso soup hack... ever since I stumbled upon the video I have used it in my home. I come back from time to time to get inspiration beyond the simple miso balls I make. Thank you

[@JapaneseCookingChannel]

Thank you so much for trying my recipe!

[@Lenny-san]

Wow great idea using the ice tray. Having them prepared like that will save a lot of time in the morning! Thank you for the great video😊

[@JapaneseCookingChannel]

Thank you so much!! Hope it helps you a lot😆👍

[@yasminkies1507]

My dear, it’s 00:30 am in Germany right now. I saw this video an I went immediately to the kitchen! Now I have 24 amazing Miso-Cubes in my freezer and can’t wait to try my first one in the morning 😍. If this really works you will absolutely change my life! Thank you sooo much 🥰🥰🥰

[@JapaneseCookingChannel]

Wow! I am super happy to hear that! Hope you enjoy delicious miso soup in the morning😍 Danke schön!💕💕

[@andreasilver24601]

This is such a genius idea!!! I am going to try this for my bento lunch tomorrow.

[@JapaneseCookingChannel]

Hope you enjoy it!

[@yasminkies1507]

This idea is amazing! Thank you so much! 🥰

[@JapaneseCookingChannel]

Thank you so much!!💖

[@PandorasFunBox]

I love this so much!! I can have soup at any time now, and it makes breakfast so much easier to prepare. 🥰

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy quick and delicious miso soup for breakfast😍

[@Aren-ai]

You tried the ice cube tray idea I suggested! 😮 I've been doing this since your last video on the miso balls, I love it; so convenient in the mornings! Thanks so much for the videos! 😁

[@JapaneseCookingChannel]

Thank you so much!!

[@SLBArtful]

This is going to help me have more miso soup daily ^.^ Thank you so much

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy your miso soup(*´∀｀*)♡

[@angemaidment5640]

This looks incredible! I’ll definitely be doing this.

[@JapaneseCookingChannel]

Thank you!! Yea, please try the miso balls!! :D

[@dianoktavia1099]

I love this ❤

[@JapaneseCookingChannel]

Thank you!!

[@aquariumnicolie105]

Also what a practical and tasty idea!

[@JapaneseCookingChannel]

Thank you so much!!

[@cryancrinoid]

This was very helpful. Thank you for making this video!

[@JapaneseCookingChannel]

Thank you so much for watching my video!! I'm so glad to hear that!!

[@mikayamada8276]

This is soooo clever! I am thrilled I found your channel 🥺💗

[@JapaneseCookingChannel]

Thank you so much💖💖 I am so grateful you found my channel😍

[@harrisonjones1087]

This is an awesome idea! Thank you! This is so useful. I'm going to do this today.

[@JapaneseCookingChannel]

Thank you so much!!!

[@urbanfrog8466]

Greetings from New Zealand. Wow, this is fabulous! This will make it so easy to grab a quick bowl of miso soup, with it having variety and being healthier than the little packet ones I keep on hand. Thank you for such a great video 😊

[@JapaneseCookingChannel]

Thank you for always watching my video! I am so happy you liked miso balls😊 Please enjoy your miso soup!!

[@ArtraLife]

THIS IS SUCH A GREAT IDEA! thank you i am making these for camping this weekend :)

[@JapaneseCookingChannel]

THANK YOU SO MUCH!! That sounds wonderful! Please enjoy the weekend with delicious miso soup! :)

[@adrian-gw8nq]

This is a practical solution for miso soup. Thank you for sharing this!

[@JapaneseCookingChannel]

Thank you so much for watching my video! I'm glad you liked it! Hope you enjoy miso soup with it 😊

[@purvakhemuka5244]

You are just too cute ♥️ I love how detailed yet simple your videos are. Thank you for putting in so much effort to teach us. 有難いです。

[@JapaneseCookingChannel]

ありとうございます！💖 Your compliments motivate me so much😆 I will try to make more good videos!

[@stephstargirl]

i made some for my freezer-- thanks for the idea!

[@JapaneseCookingChannel]

Wow! Thank you so much for trying my recipe! Hope you enjoy delicious miso soup ;D

[@elenaspeaks8817]

I haven’t had miso soup in so long!! I can’t get a lot of the basic ingredients here, but if I drive 2 hours, I can find them and make miso balls! 😍

[@JapaneseCookingChannel]

That's a long drive😲 Please be safe! Hope you will enjoy delicious miso soup💕 Thank you so much for watching!!

[@elenaspeaks8817]

@@JapaneseCookingChannel I can find some miso and tofu here, but no wakame, bonito, or other "specialty" foods because we don't have a Japanese community here. I lived in Japan for 2 years and I miss real Japanese food, like fresh miso soup, inari, fresh sashimi, shiso (I can eat it all day!!), shishamo, yakitori, and natto!!! I've subscribed because your channel makes me feel like I can eat Japanese food again!

[@JapaneseCookingChannel]

Thank you so much!! Wow! You've lived here long time! And, It's so nice to hear you really liked various Japanese foods:D The foods you mentioned are all my favorite too:) I will try to make more good videos so that you can enjoy Japanese food even when you are outside of Japan😆

[@justshan2413]

I've never heard of miso balls before until I saw in on some anime. This is really amazing and I'd like to have these in home at all times. Thanks for sharing your knowledge.

[@JapaneseCookingChannel]

Thank you so much for your comment! Hope you enjoy delicious miso soup with the ball!

[@chilibonze]

You just blew my mind. I had no idea. I was bringing dry instant packets to work, which I didnt fully enjoy the flavor. Now I can do this. Thank you. Thank you. Thank you.

[@JapaneseCookingChannel]

Wow! I am so glad you found good way to enjoy miso soup!! Thank you so much for finding my channel:) Enjoy your miso soup!

[@mjtunstall1976]

never tried miso soup but these recipes looks yummy must try this sometimes!

[@JapaneseCookingChannel]

Please try it when you have time :D Thanks for watching my video!

[@pepaskitchen2745]

You. Are. A. Genius. Amazing, a perfect idea to don't waste time. 😎

[@JapaneseCookingChannel]

Thank you so much😍😍

[@sarahmartin3638]

Thank you for Sharing your recipes and ideas God bless

[@JapaneseCookingChannel]

Thank you for watching my video!!

[@pixpusher]

Genius!!

[@JapaneseCookingChannel]

Thank you so much!!

[@miriammanolov9135]

This is an awesome video !!!!! Thank you ☺️

[@JapaneseCookingChannel]

Thank you so much! 😍

[@miriammanolov9135]

@@JapaneseCookingChannel I just made few Miso Balls. Luckily, I had Salted Plums, Wakame, and Fried Tofu at home 😃 , so will start having one for breakfast everyday to go with my rolled egg omelet that I learned how to make from your previous videos !! Thsnk you again !!

[@JapaneseCookingChannel]

Wow!! That's great! And, I'm so happy you made the rolled egg omelet too😆😆 Thanks! You had many Japanese ingredients at your home, that's so cool! Your breakfast will be totally Japanese style! Enjoy💗

[@diva555sg]

I like this variety. It help with meal planning & small portion. Pour hot water + grab & go saves time. Thank you for sharing. Perhaps can share homemade roux, curry roax, tomato roux, vegetable roux & japanese stew & curry base.

[@JapaneseCookingChannel]

Thank you for your comment! I'm so glad you liked these miso balls recipe 😊 And thanks for your request. I will try to make homemade roux in the future video!

[@rebeccablacksmith1068]

Очень крутая идея! Спасибо за видео🤗

[@JapaneseCookingChannel]

Спасибо! Мне очень приятно слышать ваши слова.

[@ruthhoffman4038]

I just found the videos. I love them! I have to ask about the small bowls you use for mixing and used them for cooking in the microwave. How large are they - are they measuring cups or just bowls? they look the perfect size for cooking for one.

[@JapaneseCookingChannel]

Thank you for watching my video!! I am so glad you loved them! About the bowl, it can be used as bowl and measuring cup:D It's so useful and I love it! I'm not sure if you can buy from here, but just for your information, I found the site in English👍 There is the size information too! amzn.to/3t7R6or

[@coinwater8511]

I can't wait to make miso balls for the first time and bring them to work! Where can I find the wheat gluten though? I have tried to find them online but I am having a hard time! Edit: I can find them, but not colorful ones!

[@JapaneseCookingChannel]

Thank you for watching!! I am so glad to hear you are going to make the miso ball! About the colorful wheat gluten, I have not found it in online stores outside Japan...😥 I will let you know when I can find them!!

[@blackmarch1049]

Where do you get your temari fu from? It looks tasty

[@JapaneseCookingChannel]

Thank you for watching! I buy it at neighborhood grocery store. I'm not sure, but you may find it online store too!

[@spudyaquilina3001]

Where do you get the temari-fu I'm in the UK? Great video

[@JapaneseCookingChannel]

You may find them in Asian or Japanese supermarkets. I don't have anything similar on Amazon at the moment, so if I do, I'll share it with you.

[@spudyaquilina3001]

Aww thank you that is very kind x

[@ADancerInTheNight]

How much dashi powder would you use instead of bonito flakes? Same amount or no? If you don't have bonito flakes of course

[@JapaneseCookingChannel]

Thank you for your question! Please use just a pinch of dashi powder for 1 serving.

[@abad-enoughdude._.3919]

I've never used bonito or hondashi. I use liquid concentrated dashi. Is that similar or are the dry versions better?

[@JapaneseCookingChannel]

They are similar! The dry version is better when making miso balls!:D

[@thatwinecountrylife1291]

Do the bonito flakes dissolve fully?

[@JapaneseCookingChannel]

The bonito flakes do not dissolve away, but they are very thin, so I think they will be palatable.

[@MariaAntonia77]

Where can you buy the colourful wheat gluten packet for the miso soup? Amazon don't sell it.

[@JapaneseCookingChannel]

I bought it at grocery store near my house. Sorry, I couldn't find it online either. I will let you know when I find the website:)

[@okuzhori]

Is there anything you could supplement for a vegetarian / vegan version?

[@JapaneseCookingChannel]

If you use kombu dashi powder instead of bonito flakes, I think it'll be the miso balls for vegetarian and vegan.

[@LunaTeo]

Will this method work with egg & miso? :)

[@JapaneseCookingChannel]

Not for eggs... I think.

[@aquariumnicolie105]

Like for the creepy gluten balls lol

[@JapaneseCookingChannel]

Haha, I thought it's cute lol

[@aquariumnicolie105]

@@JapaneseCookingChannel creeply cute!

[@yuvra649]

I agree with your husband they do look eye balls like and creepy 😅🤣💁‍♀️

[@JapaneseCookingChannel]

Haha😂😂 I still love it though😆