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#cupcake #muffins #baking
Tired of your cupcakes or muffins sticking to their liners? I can't tell you how many times I've made cupcakes to share only to be embarrassed by them sticking to the liners and breaking up into pieces. Well, I think I've found the fix! I made my own tulip style muffin liners and I was amazed at the result! The muffins came out of the liner smoothly and intact! You might think it had to do with the recipe, but I put half of the batter into store bought (big name baking company) liners. The muffins stuck to the storebought liners but came out beautifully in the ones I made myself.
The tulip style liners are pretty expensive if you order them online, but you can make them from parchment paper yourself for pennies! I am so pleased with the result, I'll never buy cupcake liners again!
I am putting together a video for the blueberry muffins I made in this video. They are fantastic! The recipe I made is egg and dairy-free, but can be made using eggs, milk, and butter, if that's your preference. These muffins are the blueberriest blueberry muffins I've ever tried. You'll love them!
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