How to Make Doraemon Marshmallow!

  Рет қаралды 16,396

BEMBUM KITCHEN

BEMBUM KITCHEN

Күн бұрын

Пікірлер: 52
@patlei6700
@patlei6700 3 жыл бұрын
I followed your recipe and they turn out so well. I was making slimes from dragon quest and they are the cutest things. Thank you , I am Still practicing with my cooking and I tried some of your recipes, they always come out so well thanks to your careful instructions. Thank you again.❤️
@BEMBUMKITCHEN
@BEMBUMKITCHEN 3 жыл бұрын
It’s always been a pleasure and I love those slimes, they must be so adorable. Thank you for taking the time to express that, I really appreciate it. Good luck with all your cooking project, practice always makes perfect.
@wksleep
@wksleep 3 жыл бұрын
The marshmallows are so adorable. Thank you!
@BEMBUMKITCHEN
@BEMBUMKITCHEN 3 жыл бұрын
Thank you for your kind words, my pleasure.
@johanamejia654
@johanamejia654 4 ай бұрын
Explicas tan claro que seria imposible perderse o que no saliera bien 🎉🎉🎉
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 ай бұрын
Gracias por su cumplido
@johanamejia654
@johanamejia654 4 ай бұрын
Hola ame tu vídeo, estoy muy agradecida porque tú vídeo tiene subtitulos en español, por favor que boquilla usaste para hacer los ojitos ?
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 ай бұрын
Hola, gracias por tus amables palabras, me alegra mucho que te guste el vídeo. Usé la punta redonda número 2 para hacer los ojos.
@captainwitch9489
@captainwitch9489 4 жыл бұрын
Wow~~~🥶🥵😱 So cute~~~~ I think the kids will love it so much!
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
Thank you for your kind words, I hope that they will enjoy it.
@angiemercik4508
@angiemercik4508 4 жыл бұрын
✨ they look fantastic !! ✨
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
Thank you.
@SweetNekoNeko
@SweetNekoNeko 4 жыл бұрын
They are amazing CUTE! Question- What do you do when the marshmallow is starting to get hard on the pipping bag? Thank you!
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
Thank you. When it gets hard, actually you can take it out from the piping bag and then reheat the marshmallow batter in the microwave or in a double boiler for a few seconds (if you use microwave-safe piping bag no need to take the batter out). Please note, even if you can reheat it, you only can do it in short amount of time, because when the marshmallow have already set up, the consistency will be more sticky than before, so it will hard to pipe. So the best way is to working fast, pipe it as soon as possible. Hope this helps.
@bepositive9156
@bepositive9156 4 жыл бұрын
you are so so so talented 👏🏻👏🏻👏🏻😍😍😍
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
Thank you
@user-us6yc6vu1l
@user-us6yc6vu1l 4 жыл бұрын
شكرا على ترجمة الفيديو للعربية 🇸🇦. Thanks for translating the video to Arabic💕💕
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
My pleasure.
@alessandramichelquispecoag4444
@alessandramichelquispecoag4444 3 жыл бұрын
Thank you so much for your recipe. They are amazing and cute.
@BEMBUMKITCHEN
@BEMBUMKITCHEN 3 жыл бұрын
My pleasure, thank you for your compliment. I hope that you enjoy the recipe.
@Andrea-dh9li
@Andrea-dh9li 4 жыл бұрын
These are the favorite sweets of my childen. I can tell you a secret, the third baby is on the way...Also the music is so good, I love it. Thank you.♥
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
My pleasure and congratulations Andrea, I pray for your safe and smooth delivery and may God bless you with a healthy and happy baby 😘 👶 🍼!
@Andrea-dh9li
@Andrea-dh9li 4 жыл бұрын
@@BEMBUMKITCHEN Thank you so much my beautiful and kind friend. ♥♥♥
@bhavanisri8515
@bhavanisri8515 2 жыл бұрын
Hi dear thank you so much for the recipe.. If I May ask.. can I use agar agar instead of gelatin?? If so how much please.. Kindly advise.. thanknyiu
@BEMBUMKITCHEN
@BEMBUMKITCHEN 2 жыл бұрын
Hi, to be honest I've never used agar agar in my Marshmallow recipe. As far as I know agar agar sets more firmly at room temperature than Gelatin, a liquid set with agar won't be a perfect replica of one set with Gelatin. The bouncy texture is very important for me with these homemade marshmallows and that’s why I prefer using regular Gelatin. If you’re vegan or vegetarian, you can kindly find a recipe that uses agar instead. But just be aware that the texture will change. Hope this helps.
@annsweethome777
@annsweethome777 Жыл бұрын
They are so cute❤❤
@BEMBUMKITCHEN
@BEMBUMKITCHEN Жыл бұрын
Thank you, I am so glad that you like it
@vangiemagno6497
@vangiemagno6497 2 жыл бұрын
What is the shelf life and can it be delivered to customers or will it spoil? And whst fo you call the tool and the liquid inside it that you used to draw the black details of the eyes? Thanks! You have amazing talent!! :)
@BEMBUMKITCHEN
@BEMBUMKITCHEN 2 жыл бұрын
Thank you for your compliment. Store homemade marshmallows in an airtight container, I recommend layering them with parchment paper, just in case they stick together. If kept in a dry place at cool room temperature, they should keep for about 3-4 week (never store them in the fridge or freezer). For eye details; I use some of the marshmallow batter, mix with a little bit black food colouring, pour the coloured marshmallows into the piping bag with a small round tip nozzle (Wilton brand nozzle number #1) and you can start create the details. You can buy the pipping bag and round tip nozzle online or at baking supplies store that available in your country. Hope this helps.
@BEMBUMKITCHEN
@BEMBUMKITCHEN 2 жыл бұрын
You can find the completed recipe and instructions bellow the video or in my blog bembumkitchen.home.blog/2019/06/19/homemade-doraemon-marshmallow/
@WL1006
@WL1006 3 жыл бұрын
I have leftover marshmallows fluff…can i use it by adding gelatin to it? And make it to marshmallows cookies like urs?
@BEMBUMKITCHEN
@BEMBUMKITCHEN 3 жыл бұрын
Marshmallows and marshmallow fluff are similar but not identical products. Unfortunately it can’t be used to make marshmallow in this recipe. Hope this helps.
@WL1006
@WL1006 3 жыл бұрын
@@BEMBUMKITCHEN i tot i can add the gelatin in and make it to this recipe...
@doradoridoremi3404
@doradoridoremi3404 3 жыл бұрын
Hi, can i use swiss meringue method instead of italian meringue? Thanks
@BEMBUMKITCHEN
@BEMBUMKITCHEN 3 жыл бұрын
Hi, to make marshmallow temperature plays an important role in producing smooth texture marshmallow by reducing the time window for ordered crystals to form. That’s why Italian Method is used to ensure the sugars are disordered by heat the sugar syrup to a high temperature and then cooled rapidly. Hope this helps.
@doradoridoremi3404
@doradoridoremi3404 3 жыл бұрын
@@BEMBUMKITCHEN thank you for the reply.. i'll try the italian meringue method then 😁
@BEMBUMKITCHEN
@BEMBUMKITCHEN 3 жыл бұрын
My pleasure.
@sundarisatheesan6330
@sundarisatheesan6330 3 жыл бұрын
thanks for sharing this video
@BEMBUMKITCHEN
@BEMBUMKITCHEN 3 жыл бұрын
My pleasure.
@ulumdesign8162
@ulumdesign8162 4 жыл бұрын
Mantap Gan Sukses Selalu
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
Terima kasih.
@ervakurnianingsih9235
@ervakurnianingsih9235 2 жыл бұрын
So cute
@sheebadieudonne7438
@sheebadieudonne7438 2 жыл бұрын
I just bumped upon ur channel. U r perfectly perfect. Marshmallows look super cute. I always wanted to know how to color them. Thankyou for a detailed video.
@BEMBUMKITCHEN
@BEMBUMKITCHEN 2 жыл бұрын
It’s always been a pleasure, I am glad this video is useful for you.
@Fatimh9n
@Fatimh9n 2 жыл бұрын
لماذا لم تترجميه بالعربيه 😭😭😭😭
@BEMBUMKITCHEN
@BEMBUMKITCHEN 2 жыл бұрын
نعم ، يوجد ترجمة عربية في الفيديو. يرجى تشغيل زر cc واختيار العربية. نأمل أن تكون هذه المساعدة.
@sugarly2713
@sugarly2713 4 жыл бұрын
how long do you wait for each layer to settle before decorating it more?
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
It depends on how big the shapes are. Small shape like nose can set faster, overall it’s about 5-10 minutes. Hope this helps.
@sugarly2713
@sugarly2713 4 жыл бұрын
@@BEMBUMKITCHEN will do! thank you!! everything you make looks so good! 😍
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
My pleasure and thank you for your compliment. Have fun!
@ligiasilva1218
@ligiasilva1218 4 жыл бұрын
São perfeitos e lindos.😍
@BEMBUMKITCHEN
@BEMBUMKITCHEN 4 жыл бұрын
Obrigado pelo elogio.
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