How to Make Dulce de Leche | Cupcake Jemma

[@drnestorgzz]

Time ago, my father was making dulce de leche (around 5 cans) and he let them boil and move to the garden, obviously he forgot it and he just heard the explosion and when he enter the whole kitchen was covered with dulce de leche, we still have the can's mark on the sealing. I took a whole day to clean it up. TOTAL MESS!! Be aware and don't be distracted! Jajajjaa Lol

[@linamiro712]

Nestor Gonzalez i

[@rsvp9816]

I saw a receipe where you can poke 2 holes on the top and cook like that, just dont submerge the top in water and it wont explode. I will try it.

[@followthefreemans]

"Just stir it for 7 hours"...what?! Haha😱

[@vallauritz311]

Dulce de leche made from condensed milk tastes very different from the one traditionally made. It's not worse or better, it's delicious but the taste and even texture are significantly different.

[@smoothsteve]

alternatively when you go to the supermarket to buy your carnation condensed milk to make this move your hand slightly to the right and pick up a can of carnation dolce de leche instead XD

[@SUSIE9354]

Never knew that!

[@jayplaysthesims6736]

Yeah, you could do that but i live in a small town in Canada and I've never seen dolce de leche anywhere.

[@olutayo4717]

Move your hand slightly yea 😂😂I totally agree

[@TheDaneena21]

Except they unfortunately don't sell it where I live 😭😭😭

[@hannahofhorror]

A lotta places don’t have it 😬

[@CLazyLeo]

Oh, wow, in Russia we call it varyonnaya sgushenka - boiled condensed milk. it's really popular, there are many variants of condensed milk, condensed cream, boiled, hard-boiled (my favourite), with cocoa...

[@zotchy6]

Оо. Вареная сгущенка :). In Russia this one of the most lovely memories from childhood. My mother used to make it as a filling for cookies or topping for waffles.

[@НастяЭм-ш7ф]

спасибо! я уж думала, что у меня английский плох и я что-то не так поняла))) сгущенка)

[@shreya3375]

Мне очень интересно, если это на самом деле, как сделан карамель ...

[@linamiro712]

zotchy6 in

[@helegis]

no, it's not caramel

[@solvisionx9965]

I've only just come across your channel and have now watched a couple of your videos. And I must say I have seldom ever seen someone explain things so well. It is pure delight listening to you. I have already learned tons!

[@Canovil]

Hi Jemma, I'm from Argentina! We don't make dulce de leche out of condensed milk around here. And to make it properly does not take 7 hours at all (unless you want to make a monstrous amount of it), I'll share with you my 'one hour and twenty minutes recipe': 1 litre of milk + 40g double cream + 220g sugar + 10g bicarbonate soda + medium heat to low for 1h20m.

[@FlopiEG98]

Yes, my recipe is similar, and it also takes like an hour or two at maximum

[@melissaunderdue1993]

@Canovil Can I use your recipe and Veganize it?

[@Canovil]

@@melissaunderdue1993 It wouldn’t be good in a vegan version

[@ranozziinlove]

in Mexico there is a similar candy made with goat milk. It is called "cajeta"...delicious

[@YelLOwtzz]

De hecho es lo mismo, cajeta en mexico que dulce de leche en argentina, eso depende del pais... No vas a ir a argentina que quieres ponerle cajeta a tu concha Jajajajaja

[@katanamedina8718]

si probarán todos dulces mexicanos se derriten ♥♥

[@YelLOwtzz]

+ranozziinlove soy mexicana, mi cuñada es argentina y por ella se que tanto concha como cajeta es pussy o vagina... Asi que no invites a ninguna argentina a remojar su concha en la leche xD Saludos!

[@ranozziinlove]

+Almayelli Corona Ceron .. omg!!! seguro nooo... jajajajaja .. besos y gracias por contestar y un gran abrazo

[@nath96music]

En Colombia, se le llama arequipe o manjar blanco.

[@wendyyhampton]

OH MY GOD! I was so excited when I saw this! I'm from Argentina and I watch all your videos! My cousin bought your book for me in New York because I can't find it here. You're amazing!

[@SofiaAndreaNorma]

yo también me morí cuando dijo Argentina! jajajajajaja

[@HamCubes]

Vamos, vamos River Plate!

[@TheSkycielito]

si pero no se hace con leche condensada.

[@SofiaAndreaNorma]

Y bueno pero no podemos pedir mucho también

[@carojm11]

Si, es como hacer trampa pero bueno, yo tardo 15min en ir a comprarlo al super no los puedo culpar jajaja

[@BelenHonrado]

Hey Gemma, I'm an Argentinian living abroad so I always have to make it from scratch. I just wanted to drop a tip: if you boil it for an extra hour ( 4h total ), you get what we call "pastry" dulce de leche. It's thicker and ideal to use as filling of cakes or between cookies (alfajores).

[@violetaolivera2587]

I am from Argentina and here it is a tradition eating crepes with dulce de leche and it is the most delicious combination ever! you have to try it!

[@Nekokeeb]

I thought I wanna give up when she said stir it for 7 hours!! You got me there Jemma 😅😅

[@meghannel2058]

It doesn't take 7 hours to Two hours of bareing even stirring

[@sugarinmywounds]

In Norway, we actually have a spread that is extremely similar to dulce de leche called HaPå, originally Hamar-pålegg. It actually went out of production, but a lot of people protested, so they began to produce it again. It feels great that I don't have to stir for seven hours or take care of a pot with a can in it for several hours to have some "Dulce de Leche" on my bread.

[@SamSam-rg4bd]

The easiest way for that we used to put the can with water in a pressure cooker just for 30 minutes only And you get the exact same result 💕

[@dianabarquin6191]

Can be done with two cans at the same time?

[@SamSam-rg4bd]

@@dianabarquin6191 yes dear

[@mananawardag2019]

What about the explosion ?

[@SamSam-rg4bd]

@@mananawardag2019 it will not dear just put more water over the can about 15 to 20 cm or more

[@mananawardag2019]

Thanks a lot...

[@viniciusrosa3118]

i bet you'll do a banoffee pie

[@VanessaEssad]

Here in Chile we eat a lot of DULCE DE LECHE we also call it MANJAR... mostly our dessert has Manjar/ dulce de leche.. Cupcakes, ice cream, eat it on pancakes, with walnut yummy or use it for filling cakes... Try to do the recipe "Manjarate" you will Love it...saludos from SANTIAGO DE CHILE🇨🇱❤️

[@maruMJD]

En Argentina también lo ponemos en todo jajaja es muy rico

[@krzysiex797]

It's also very popular in Poland. Knowed there by name "kajmak" since XVII century. The most popular name nowadays is "masa krówkowa" - you can buy it in any shop.

[@wiktoria5216]

Yeees, kajmak 💜 I love to make cookies with kajmak

[@spork4964]

Poland?Kurwa.

[@misstunny98]

Hey Jemma! You can also do this on the pressure cooker and wait 30-45 minutes since it starts boiling and get the same results :)

[@aimiyuni5404]

How much water did u add in?

[@janc9965]

I love, love, love this.....have done it many times. Have you ever mixed some in whip cream and used it as a dip for fresh fruit? ........"AMAZING" and sooooooooooo yummy. ❤️

[@floripaflores2932]

In Perú it's called "manjarblanco".

[@limaman7262]

Tried this just now because I'm making Jemma's Banoffee Pie and it works like magic!! Delicious! I have a store bought Dulce de leche and it doesn't taste as good as home made one! Thanks Jemma! Love you!

[@ugeshnikhan]

Here in New Zealand, and I think in some other countries too, Nestle sell dulce de leche that has been made from condensed milk. They call it condensed milk caramel. It's right next to the condensed milk in the supermarket. It tastes amazing! Makes a good banoffee pie filling too :)

[@teganw756]

I thought I'd seen it before! We use it to fill muffins😊

[@nikagamkrelidze6274]

OMG I remember days when i was eating this everyday just plain with spoon and can I LOVE IT I ADORE IT ITS LIKE CARAMEL BUT THICKER W SWEETER AND BETTER

[@MrsWale7]

im so glad zoe shouted you out! been loving your channel for a long time :)

[@andiescorza9652]

Dulce de Leche is also from Uruguay! A way for you to have everything mixed without being there all the time is to use little balls called "bochas" or "bolitas" inside of the mixture and let them do the job. Also, Dulce de leche is a little more darker, more like a light brown . I love your videos Jemma!

[@Evque]

I was doing the same thing when I was like 12-15 years old, my parents and grandparents did it. Not in Argentina, in the USSR actually. :) Very delicious, indeed.

[@Evque]

+Natalie Sterz Now I wanna do it again as well 🙈😍🤗

[@rosiepop]

Woop woop!! I am from Argentina! And it is true we spread dulce de leche over everything that is sweet basically!!! You dont even wanna know how good it tastes with a chocolate sponge!!! To die for!

[@hc985]

I would love it if you were to do a tour of the place where you bake all of these delicious foods! I've always been fascinated by the tubs behind you of all the sprinkles! 💛

[@Brunonotieneapodos]

I'm from Chile, and we also eat a lot of "Dulce de Leche" but we call it "La Wea Culia Cafe"

[@eternoedonista]

lol that's not true ! we call it Manjar ( Man Har) xd

[@268482]

Hajahahahha wn!!

[@jajajuju4321]

CSM!! Jajajajjaja

[@erikavaldivia9999]

jajaja estaba esperando que comentará alguien de Chile

[@Xamy34]

jajajajjaa notable

[@katiecoynemypsychiceyes666]

Did you use regular condensed milk or the caramel condensed milk? Reason I ask is I used the caramel condensed milk for millionaire's shortbread and the caramel didn't set. I just used it straight out of the tin ....was that wrong?

[@dwaynewladyka577]

I make my dulce de leche in a roasting pan. I put the can of sweetened condensed milk in a roasting pan. I cover the can with boiling water. I bake the sweetened condensed milk in the covered roasting pan at 425 degrees F. for an hour and a half, topping off with more water if needed. I let the can cool completely before opening it.

[@metrazeltina2708]

This is pretty much my childhood treat , we used to have cookies filled with it , its been used in cakes , buns and so many other sweet things ! Im pretty sure this is not only me in Latvia , but loads of kids n grownups in Lithuania , Estonia (?) and even Russia !

[@queenslanddiva]

In Australia, we can already buy caramel condensed milk - how good is that! Just open the can and away you go.

[@davidkratky7508]

In Czech Republic too :)

[@JudiChristopher]

You need to make a T-shirt that says, "If Jemma makes it... It's Gota' Be Good"

[@sweettreatsyt]

I've never tried Dulce le Leche but it looks so good! Great video as always Jemma!

[@veritorossi]

I'm from Argentina and it's amazing! You can use in cakes, cupcakes, cheesecakes or just simply on some toast with butter! Choclate cake + Dulce de Leche and all covered with Chocolate ganache is the best thing in the world!!! You can also mix it with cream cheese (50/50).

[@ximenatoledo461]

You haven't lived

[@danimiba]

That's a really cool way to do it if you don't live in Argentina or Uruguay (or the countries where you buy dulce de leche in any supermarket). It's not exactly the same flavour as if you do it the old fashion way and the colour is a bit paler, but it's still delicious! Hope you ever come here to Buenos Aires, Jemma!

[@julianadias4754]

you can do the same thing in a pression cooker. it takes 25min :)

[@kakafan77]

Whaaaaat

[@mslemon4695]

Some said 10-15 mins, 25 mins & 45 mins. Which is correct?

[@ariellacallista7695]

is it wrong to watch all of cupcake jemma's videos while you're fasting?? 😂😅 makes me kind of hungry now..

[@khadizarahman6831]

Same 😂😂

[@mfay3486]

I'm fasting rn, replacing

[@gimenaavalos]

thanks Jemma!! for make dulce de leche!! I'm from Argentina and really love it ....... here we use baking soda ( one spoon) for litre, to the milk take a most caramel color, and with 3 hours is enough ( milk +sugar+ baking soda)+ a spoon of vanilla extract :) cheers!!

[@jesucita211]

En Chile se llama "manjar" y lo amo muchoooo. In Chile it's call it "manjar" and I love it sooooo much...

[@Aiitwara]

We have this in Poland too! :D It's called "masa kajmakowa" or "kajmak" we are using it on Easter cakes or between wafles of any kind.

[@НатальяП-ф8ъ]

Hi, Jemma! All the Russian people knows this dessert, because in Russia you can buy condensed milk all over the place. You could eat it just from a tin can, or boiled it. We call it "varenaya zgush'onka". And its delicious! :)

[@N145PM]

I actually use my crock pot for this! 3 or 4 cans at a time ... well covered with hot water, then turned on to High for between 5 and 6 hours .. perfection .. just like Jemma's!

[@Lil_HandGrenade]

I really love your ideas! You always seem to have an alternative for really fussy recipe methods

[@jornalistarenatarosa4205]

Here in Brazil its very common too, specially in Minas Gerais state, and they dont need to use condensed milk, you must come over to taste it, we eat it with fresh cheese, it's delicious

[@40gisa]

2 liters of Milk - 4 cups of cater sugar (750)gr. Add all ingredients in a heavy large saucepan. Bring to high heat and stir for 15 minutes until boiling. Lower the heat and continue stirring for another 45 minutes until it is not sticking on the bottom of the saucepan, and becomes slightly lighter color than caramel; Remove from heat and, on an electric mixer, beat on low speed until warm.

[@KarlyWeasley]

my grandpa used to make this for my mom & uncle when they went camping when they were kids, then my grandma made it to me and it's the most delicious thing in the world!!! greetings from Mexico.

[@malenasueiro7217]

I'm from Argentina and I've loved watching you doing Dulce De Leche. We're very proud of our treasure ♥

[@shams389]

You can simply put it in a pressure cooker for 45 min 😊

[@cutie2312able]

Hi in pressure cooker , how many whistle must we take out? Will it explod?

[@ummhaani8371]

Yes can you please elaborate??

[@bptpikachu9997]

I did it in my pressure cooker for exactly 45 mins after the water boils. And i let it sit on the stove for around 30-35 mins to open the pressure cooker. It was soo good.👍yum yum. So creamy and silky smooth..

[@salookas]

@@bptpikachu9997 I do the same thing...much quicker

[@agustinpaoloni]

Jemma! My boyfriend and I (both Argentinians) went to C&D a few weeks ago, and we wanted to meet you in person, cause we both lie cooking very much and your recipes are just fantastic! (I can't tell you how many cupcakes we've been cooking since we started following you haha). We went twice, but missed the chance by 10 minutes only! But well it happens :( Anyway, we had the Nutella-ella-ella cake.. simply one of the tastiest things we've ever eaten, by far. We talked to a girl who works there (really lovely and cheerful) and asked her to bother you with the possibility of a new video with that recipe, and well, to tell you that we love the C&D shop and that we'll eventually try going back to London and see if we can meet by chance :D Thanks a lot! PD: The raspberry bomb.. also something worthy to die for

[@thuyphammai1286]

Jemma, can you make a coconut cream pie pleeeeeeeaaaaaaasee

[@EdytkaMgz]

In Poland this is called "kajmak" and is very popular, especially around Easter :) I remember that my father used to boil a can of condensed milk when I was a small girl - we used to eat it straight out of the can (because who would bother will transferring that into a bowl? :))

[@florka9521]

Hiiii, im from Uruguay, and one thing i´d like to add is that Dulce de Leche its not only from Argentina is commonly said that is from the Rioplatense area, that reunites Uruguay and Argentina as well :))

[@sza484]

I used my slow cooker and left 2 tins overnight for 6hrs. After few hours of cooling down I opened one can and made my cheesecakes. So thick and delicious.

[@karacherma]

We call it "varenaya sguschenka" in Russia which means "condenced and boiled", and it's one of the most popular ingredients for cake making, but I don't really like it, I think it's tooooo sweeeeet. Though for ones who have a sweet tooth it can be a particular treat.

[@JudiChristopher]

Could we put that on POPCORN... ??

[@jackiegrant410]

I love your sense of humor, I always enjoy your teaching. Quick question, how long can you keep a tin that’s cooked and where would it be best stored? 😃❤️

[@phoebecaroline7025]

PLEASE do a video making oreo red velvet cupcakes! Or just another cupcake video would be awesome those are my favorite to watch/make :)

[@poertjt2]

I've done this several times - but i will recommend people to use it while it's fresh, because over a period of time the caramel starts to crystallize and gets grainy which isn't pleasant to eat :)

[@mentallychallengedpokemon57]

Dear Jemma, this is a very good tip you showed there. But i really recommend to get rid of the label before putting it into the water. the glue might stick onto the pot, and you really don't want that. I did it numerous times and it really is delicious.

[@humayra9741]

Can u please show us a full tutorial on making a layered cake with amazing decoration, one that's bound to win a competition or a full tutorial on how to make a neopolitan cake. Thank u xx

[@nonnidreams]

[@minaermelyn]

Hey Jemma! Any chance of you sharing the recipe for the rose pistachio cupcakes from C&D? Or in general anything rose-flavoured?

[@katerinabonner2003]

They are in Jemma's book

[@minaermelyn]

They are??? My god, now I need to get my hands on that book. Thank you xx

[@katerinabonner2003]

+Mina Ermelyn it's a great book you won't regret it! :-)

[@darylmalik9304]

If you happen to work in an industrial kitchen with a Combi oven such as Rational Ovens you can use the Steam function and use steam to cook the condensed milk to Dulce de Leche consistency

[@rafaelferraribr]

I do it with a pressure cooker. It's just about the same, but way faster. As soon as the pot gets pressurized, count 30 min and turn it off. Remove the can from the water, let it cool and there you go. Just remember to peel paper/plastic labels off the can to prevent clogging the valve.

[@chickapey]

this stuff is to die for ... SO good I can't wait to see what you do with it next week

[@justynajedrzejewicz1261]

In Poland it's also traditional thing and it is called "Kajmak". And you can buy it already boiled ;)

[@buretogang4306]

Amazing simple recipe! I made it and it worked amazingly!

[@candegenaro]

Hi! I'm from Argentina and I think that you dont need the condensed milk, you just need patience with the milk, that is sooo much better. The dulce de leche is my favourite thing in the whole world.

[@anabelamozzer6835]

Hey! Dulce de Leche ("Doce de leite" in portuguese) is from Brazil too!! kkkkkk Actually it is from all South America (I'm Brazilian by the way) Jemma, I love your channel! It is the best!

[@talcie9680]

In Poland we have it as "kajmak" and you can actually buy it in the same aisle as condensed milk or jams :p

[@motosaulo]

In Brazil we use pressure cooker to make it are home (actually we usually buy cuz so cheap). Cover a can and cook it for 30 minutes in the pressure

[@PameraFromEngrand]

If you're in the UK you can just buy a tin of caramel from the same company. It's about 10p more than the condensed milk but it's instant caramel!

[@zairaescobarrodriguez5451]

when my family and I cook dulce de leche what we do is to put 4 or 5 marbles in the cooking pot, that way it doesn't get stick at the bottom and more important, you don't have to be stiring all the time

[@eleanorrodway263]

Brilliant tip!!

[@yazmac]

This is what I use when I make banoffee pie - very indulgent but oh so good!

[@carlasquillace5739]

Plz Jemma make some recipes with dulce de leche! Looove your videos!

[@humairakamil4078]

Tried it, just the way you said. Stored it for ages and recently made your banoffee pie! Delicious 😋

[@kindergarden9539]

Hello Jemma, I have a copy of your book and was hoping there would be a caramel cake recipe in there. Can you please make a video teaching us how to make a Biscoff Cake? Do I make a vanilla sponge with a caramel Biscof buttercream? Thank you so much

[@ayanadia06]

I was scrambling for a recipe of this delicious looking sweets and you posted a recipe? Thank you very much, you're a life saver :D

[@sallyparker449]

Please do a collab with Zoella!! I 💗 your videos!!

[@lagrimasoscuras95]

In Chile use Manjar, is similar to the Dulce de leche but more thick

[@ihbabi]

Hey Jemma, it is so much easier if you cook it in a pressure cooker, it will take you just 20 or 30 minutes!!! It is really tasty!!!

[@sabihaa]

I made the most delicious caramel tarts last week, brought back so much nostalgia :)

[@malennavarro]

I boiled two cans for 3hrs. I opened one can and its still runny. Can I boil the other can an hour more? Thanks Jemma. Great recipes!

[@Gonzaaaga]

If you leave it longer(I usually use either a pressure pan or the milk and sugar method, so I don't really know how long on this one), it gets harder and more like a candy than a spread... Also, condensed milk in a pan over medium-low heat with powdered chocolate and some butter makes a kick-ass brazilian sweet called brigadeiro... Just keep stirring it until it thickens enough so you can see the bottom of the pan and let it cool before serving, or pour it hot over ice cream.

[@melanichab8431]

yeeeesssss!!!! here un Argentina we have a diferents types of dulce de leche, you should come, youre gonna love it

[@LilCarvalhoo]

This candy is VERY popular in Brazil. It is traditional in brazilian cuisine, especially in the state of Minas Gerais. Here we call it "Doce de leite" :)

[@Nadelanu]

In Mexico it´s called Cajeta and is one of the best things ever!!!

[@katiepickett6273]

Can you do a video on how to make a really good genoise cake? Thanks! I love your videos x

[@2angelmommy]

Looking forward to see what you do with it next week. For me, it is my go to filling for macarons. I just sprinkle the caramel with a little sea salt and boom, my friends think I'm a goddess in the kitchen :)

[@betterthanpenonpaper]

In brazil we make it by cooking the tin in a pressure cooker pan. It takes 30-45 minutes and you don't need to do anything.

[@m27d96]

Does it taste the same as the tinned caramel of that brand or is there a difference? It looks just the same

[@CaroPoynter]

Here in France, we have "Milk Jam" which is pretty much the exact same thing. I can't wait to try your recipe to make my own! :)

[@carojm11]

Se imaginan si la semana que viene aparece la receta del mil hojas? Me muero!

[@jstMichael]

I'm definitely bookmarking this video for future references. Many thanks Jemma!

[@jemmajam7344]

Jemma you and @zoella should definately do a baking collab it would be amazing I love you both (and cake) 😹

[@numbat0072]

it doesn't take 2 , 3 or 7 hours ! just empty the contents of a can of sweetened condensed milk into a saucepan & simmer while continually stirring with a wooden spoon for about 20 / 30 minutes . chill & serve .

[@Holdmymawashi]

If you plan to keep this, put it in a container or jar and into the fridge and use within a month. Don’t leave it inside the tin because something about heating it up and then leaving will impart a metal taste into it.

[@olgashybisty7967]

I love it and have been doing it the same way for years. I make Golden Key cake out of it, super delicious!!!