Thanks for the tips and tricks. Love the decorating with the doily. Maybe next make a video documentary of how doilies and lace were done and became popular throughout Greece and the Greek islands etc
@marvinm84465 ай бұрын
Beautiful recipe and wonderful presentation for the traditional Rizogalo (Greek Rice Pudding) 🍮🍚👍🏽👌🏽😋
@tammykelley61732 жыл бұрын
Made this yesterday. It was so easy and delicious. Excellent texture and flavor. I cut the recipe in half since there is just two of us. A must recipe to keep and make frequently.
@NikkisModernMediterranean2 жыл бұрын
Glad you liked it!!
@thegirlwithamicrophone Жыл бұрын
Made this just now and it’s DELICIOUS!!! Thank you for the recipe. I had some heavy cream to use up so I subbed that in for some of the milk. So so good.
@NikkisModernMediterranean Жыл бұрын
Awesome! Thank you!
@Dorothy-w9y7 ай бұрын
beautiful recipe and presentation! Thank you! Can this recipe be doubled, or does it need modification?
@pimpompoom937263 ай бұрын
Hi Nikki. A couple of my family members are diabetic but they love Greek rice pudding! Is there any substitute for the white sugar that can be used when making this recipe?
@achillefsmetaxiotis9712 жыл бұрын
The cornstarch is not necessary if you would only boil the rice with milk instead. The starch from the rice will do the job.
@MrHandoverfist3 жыл бұрын
Can you add the recipe in the description
@NikkisModernMediterranean3 жыл бұрын
Done! Thank you so much for watching and subscribing to my channel
@kris593 жыл бұрын
I don’t understand why you use cornstarch at all tbh 😂 I make delicious rice pudding & it thickens on its own from the starch in the rice, without cornstarch or eggs.
@stergostsangarinos6761 Жыл бұрын
1.5 cup of sugar is way too much. you should change it to 3/4 of a cup maybe less.