How to Make Easy and Delicious Traditional Rizogalo | Greek Rice Pudding

[@yiqo3508]

Thanks for the tips and tricks. Love the decorating with the doily. Maybe next make a video documentary of how doilies and lace were done and became popular throughout Greece and the Greek islands etc

[@marvinm8446]

Beautiful recipe and wonderful presentation for the traditional Rizogalo (Greek Rice Pudding) 🍮🍚👍🏽👌🏽😋

[@tammykelley6173]

Made this yesterday. It was so easy and delicious. Excellent texture and flavor. I cut the recipe in half since there is just two of us. A must recipe to keep and make frequently.

[@NikkisModernMediterranean]

Glad you liked it!!

[@thegirlwithamicrophone]

Made this just now and it’s DELICIOUS!!! Thank you for the recipe. I had some heavy cream to use up so I subbed that in for some of the milk. So so good.

[@NikkisModernMediterranean]

Awesome! Thank you!

[@Dorothy-w9y]

beautiful recipe and presentation! Thank you! Can this recipe be doubled, or does it need modification?

[@pimpompoom93726]

Hi Nikki. A couple of my family members are diabetic but they love Greek rice pudding! Is there any substitute for the white sugar that can be used when making this recipe?

[@achillefsmetaxiotis971]

The cornstarch is not necessary if you would only boil the rice with milk instead. The starch from the rice will do the job.

[@MrHandoverfist]

Can you add the recipe in the description

[@NikkisModernMediterranean]

Done! Thank you so much for watching and subscribing to my channel

[@kris59]

I don’t understand why you use cornstarch at all tbh 😂 I make delicious rice pudding & it thickens on its own from the starch in the rice, without cornstarch or eggs.

[@stergostsangarinos6761]

1.5 cup of sugar is way too much. you should change it to 3/4 of a cup maybe less.