How to Make Easy CREAMY CARAMEL / How to make Thick Creamy Caramel with Evaporated Milk

This recipes is simple and delicious your caramel will come out thick and creamy every time. This Caramel Recipe is made using Evaporated Milk. This caramel recipe is not made using cream
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Aunt Jay X
Music Credit llluminations Michael Lockwood
For Caramel
220 g Sugar
4 Tbs of Water
75g of Butter from fridge butter needs to be cold. I said 7.5g in the video it's actually 75g
110g of Evaporated Milk

[@CookingWithAuntJay]

PLEASE NOTE I USED 75G*** OF BUTTER NOT 7.5G If you would like to support Cooking With Aunt Jay Donate paypal.me/CookingWithAuntJay Thank You ❤

[@Lunchwithgod]

Love this recipe! I made my first batch ever thanks to you! I follow this method every time now

[@DVines-sz4nn]

I've never tried to make caramel sauce but now I might try to. Ty Aunt Jay!

[@rochellasmith8746]

Oh my this Carmel is Delicious. Thank you for sharing this recipe ❤️

[@zanxxx]

Wow amazing result

[@shermainewarmack-green1746]

Hmm.. I have never seen caramel sauce made this way it’s definitely different although I tried it out and I didn’t use a whisk it was very lumpy and slightly gritty due to clumps of hard sugar. So I redid it with a whisk while cooking the sugar/water and at the end after adding butter and milk I used my mixer until it was the consistency I wanted. It came out much better really smooth thick and creamy

[@CookingWithAuntJay]

Hey Shermaine yes whisking makes all the difference. Glad you enjoyed it in the end

[@kathydean6491]

Going to try this - Thank you for sharing. Can cream be used instead of evaporated milk?

[@nadanalia3000]

Wow I never knew I could shake the pot! I thought it’d create crystallisation, but clearly your caramel is perfect :) New subscriber, thanks 🙏

[@CookingWithAuntJay]

Hi N A Liava’a. Thanks for subscribing welcome to the fam! Glad you enjoyed the recipe. I also have another video on making caramel. Thanks for watching have a great day.

[@nadanalia3000]

@@CookingWithAuntJay Thanks Jay same to you :)

[@janicebullard5774]

Can this Recipe be used for a CARMEL Cake I add Powder Sugar and And spread it on A Layer yellow Cake Iv made it before mmmm?

[@amykendall768]

Wow that caramel looks beautiful to eat and it looks so pleasurable.✌️😛😛😛😛😛

[@CookingWithAuntJay]

Thanks Amy 😊💕

[@ellenasmartt2382]

🤣🤣🤣this is so great! I my kids love it.

[@CupNCakeOfficial]

Thank you for the video, the caramel sauce looks amazing How much evaporated milk do I use? The video says different than in the description?

[@CookingWithAuntJay]

Hi Cup'N Cake 100g of evaporated milk . 😊

[@orsie200]

I may try this recipe, as I have a good supply of evaporated milk.

[@CookingWithAuntJay]

Hope you enjoy it

[@majestic6303]

Can you please convert the recipes to spoons and cups

[@keikomagazinetv9033]

220g sugar - 1 and 1/4 cup sugar 4Tbsp water - 1/4 cup water 75g butter - 1/2 a stick 110g evaporated milk - 1/2 cup evaporated milk 😉

[@paigeelise6994]

1/4 cup butter for anyone that doesn’t use sticks

[@beautybliss7409]

Recipe in cups?

[@soseniacruz8974]

I love the simplicity and easiest way of my favorite CARAMEL new subscriber here from dammam more sweets to waych🙏🏻🙏🏻❤️❤️❤️

[@CookingWithAuntJay]

Hi Sosenia glad you enjoyed the recipe. Thanks for subscribing welcome to the fam, happy to have you here 🙏🏾💕

[@amirr2259]

If you place a can of condesne milk in boiling water for 3 hours it will turn to caramel and you do not need sugar (Rememer do not open the can). But make sure you do not open the can of condense milk till it is completely cold. Try it and then let me know the difference between the evaporated milk or the condesne milk caramel, want to know your opinion of both? I never tried boiling a close can of evaporated milk?

[@CookingWithAuntJay]

Thanks for watching Amir 😊

[@elayjayudny9741]

I always use the “boil the can of condensed milk” method and it never fails. It’s better than the Carnation ready cans of caramel because it is stiffer than the bought variety so doesn’t flow or slip off the pastry in banoffee pie.

[@swaneetriplett7232]

Don’t like the can Jay has the best

[@CatsEyes13]

Can the evaporated milk be replaced ?

[@CookingWithAuntJay]

Hi cat’s Eyes, yes instead of evaporated milk you could use heavy cream. Thanks for watching 😊

[@theoneeyeseesall6616]

Do you mean 75g beccause i weighed 7.5g on my digital scale and your lump of butter looks much bigger than i’ve ended up with?

[@CookingWithAuntJay]

Hi thanks for pointing this out yes it is supposed to be 75g

[@SophisticatedMimi]

Lol I subscribed just by the title

[@CookingWithAuntJay]

lol glad you enjoyed , welcome to the channel . Appreciate your sub;)

[@srrs3824]

This is my fourth recipe for Carmel. None of them have worked! I’m hoping!

[@CookingWithAuntJay]

Hi Emmy hope this recipe works for you. Let me know how you get on. Thanks for watching 😊

[@richardwestwell327]

Could you use a Whisk

[@richardwestwell327]

A small whisk stirring slowly

[@CookingWithAuntJay]

Hey Richard, yes a whisk would be fine

[@BKeithAbyss]

The crystals formed because you shook the pot instead of stirring with a wooden spoon.

[@Gojo_Saturoooo72386]

Auntie how long am I supposed to be cooking this damn sauce?lol

[@CookingWithAuntJay]

that would depend on how thick you want it, tho it will thicken more when cool .

[@CookingWithAuntJay]

kzbin.info/www/bejne/bpnZqqN4orJ8fMU

[@SandXila]

Im sorry Aunty...looks awfully lumpy

[@CookingWithAuntJay]

It wasn’t lumpy at all . Very smooth and delicious 😊. No need to be sorry