How to make Easy Jamaican Rice & Peas

The easiest Jamaican rice and peas you’ll ever see!
If your having problems making the rice and peas this is for you!
Respect! Craig & Shaun #originalflava
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[@cxassi]

Can’t cook rice to save my life and I’ve just made this. Had to jump on quick and say it’s the nicest rice & peas I’ve ever tried, thank you!

[@genie121]

I said Rice and Kidneybeans in Jamaica- and I got stared down. I apologised for my behaviour immediately. Lol 😂

[@danewilliams1727]

Lol

[@dkidd4842]

lol your Jamaican Citizenship has now been withdrawn 🤣🤣😑

[@Wannawatchthis5555]

😂

[@sabrinasmith2766]

Lol Jokes

[@Lovelytrini82]

Lmaoooo

[@4playtime]

Using the canned red kidney beans saves a lot of time and it literally tastes the same. Respect due boys. Love this channel.

[@sarnathkerala8160]

Cave man never the same taste too processed

[@4playtime]

@@sarnathkerala8160 it really depends on how you do it. For me there really isn't any difference. You'd be very surprised to find out how many restaurants/takeaways do this to save time. Listen I'm not saying the traditional way is wrong of soaking your peas overnight like my mom used to do back in the days. All I'm saying is that for me there's literally no difference in taste. Props to peeps that still do it the original way though. DEFINITELY respect due.

[@4playtime]

@kilahchris thanks for this.

[@CoreyGolding]

Rice And Peas kzbin.info/www/bejne/lWnapWx5oKyhm6M

[@DapperDonzX]

Fax bro

[@AletheaTodaro]

I never measure lol. When people ask me for measurements I explain just like you guys do. Love your channel 🇯🇲

[@DapperDonzX]

Same lol

[@nicholawheeler6548]

Awesome, thank you. Sadly my beautiful sister in law Sandra passed and I miss her! Thank you for the recipe as we loved to share the joy 🤗 and now it continues. Stay blessed 😊

[@snoopos]

I dashed a bit of ginger paste in at the beginning and it came out banging, well done guys, nice recipe 👌🏽👊🏽

[@Swiszms25]

Yes! I used fresh ginger when I made it. It was delicious.

[@blahbibbledeebobbyma]

Jamaican food is incredible.

[@bloodshotk]

Thank you so much. I made this today and it was genuinely the best rice and peas I've ever had. Amazing!!

[@tripplethicc626]

recipe: red kindey beans,salt, black pepper, garlic, all spice, and all purpose seasoning. half medium onion, spring onion, fresh tyme, coconut milk. scotch bonnet hot peppers

[@beautiful_liar554]

I made this for my family last week it was so good they have me cooking it today great job guys

[@narissaharris6401]

I made rice and peas for the first ever time using your recipe. It was amazing!!! Taste just like the Caribbean takeaway one😍 proper impressed

[@Clowmf3489]

À😊àq

[@nyreeoc]

Great easy to follow recipe You are helping to demystify Caribbean food. Though I do tell my friend's that all our dishes will be slightly different as our mommas add their own stamp on a dish. Well done, good luck

[@dafyddhumphreys3021]

Game changer lads, cheers. I had been straining my tinned kidney beans for decades. Did this tonight with some jerk chicken, best rice ever and so EASY

[@35rhona]

I love a man that cookes good ❤️❤️

[@1Jaymani]

This is the best rice and peas how to video out there!

[@thomasvickers5605]

Just bought cookbook on kindle, rice & peas jerk chicken tonight 😋😋🤤

[@fifipt1736]

Brilliant guys! I'm not a lover of rice but did this and it turned out beautiful! God bless 🙏🏾

[@TheCSPretty]

Need to see you guys on TV. I bought your book for my husband last Christmas, 👏🏾👏🏾

[@impamiizgraa]

Thanks for this - I'm one of the non-Carribbean noobs that really do need measurements :( please consider adding this, even if it's rough!

[@Jasmine-lj1ou]

Looks great! Quick, easy, healthy recipes are the best :)

[@MrDJLFC]

Thanks For Sharing..... Keep Up The Great Work Kings!!! 👊🏿

[@charlessouter4712]

Thank you so much boys ❤

[@alexab2016]

Oh yeah, we don’t use measurements, we eye ball everything 🙌🏾

[@emmyjhillx]

Yum yum! Rice n peas is my favourite, guna try thus tomorrow (wish me luck 😂) x

[@Mars-op9km]

Did it come out nice ??

[@emmyjhillx]

Mars 888 more than nice! 😂❤️

[@tomthumb7103]

Respect kings made this today with your help come out splendid taste bad big up yourself! 👊🏽

[@TheExlurker]

Looks absolutely delicious..... love watching guys who can cook!!

[@pizzyg]

Love these guys!!! Doing great work. They are also very interactive on Twitter 👌🏾👌🏾😊😊

[@nancys1828]

Thanks for the easy recipe guys. Giving it a try. 🙌🏾

[@rottunda2]

These best rice and peas Eva been trying to make this for years and this 1 is amazing 😍

[@talitahtaylor2358]

Yeah man!! The best advice for quick rice n peas and it tastes soooo good. Love you guys currently cooking my oxtail from your recipe book x

[@nldn6401]

Did I just follow this recipe on a whim after the other half made jerk chicken out of the blue? Yes I did! Fantastic!

[@lacycarpenter2710]

That’s exactly what we’re doing tonight too! lol

[@rolybellamy956]

cheers lads gunna try this tomorrow !

[@dedicated2house]

Love your channel my G’s always authentic recipes🇬🇧🇯🇲💯💥

[@stuartskooler]

Cheers for this recipe n method. Using the slurry from the bottom of the kidney bean can..... you gents are ruddy legends.

[@bakingmiles4161]

Ordering book this month !!!

[@chrissmith5148]

Well done lads... like that video.. from lancaster, lancashire..

[@susiemansodezuniga5894]

Hi guys Made your rice and peas tonite. Did it exactly like you said in the video. Loved it. Will def be making this again. Do you have apny easy recipes for jerk chicken? Keep up the good work guys!! ❤❤

[@chase2910]

Thank you fellas, this was amazing

[@YungWaxey]

Just made this, the flavours are a madness! Thanks and one love brothers ❤️

[@drewjenn9819]

I'm putting most of my time into my curry goat, so this quick cheat to some delicious rice and peas is just perfect. Thanks boys! This is going to be some epic eating tonight!

[@LouieFUT]

Amazing you explain things so clear big up original flava!!!!xx👏👏👏🔥🔥🔥🔥🔥

[@danielhewett1336]

What a game changer my rice was BIG !! went down with the curry chicken a treat

[@B4godtherewaslight]

I finely chopped only one scotch bonnet and added a little bit of jerk seasoning and all purpose seasoning…came out pretty decent.

[@terrencekelly1256]

Love your presentation nice and simple I'm doing this today😃

[@Rascott03]

Wow, this looks perfect. Trying it tomorrow!

[@investmenttherapy551]

Just made this and I have to say it was super easy and fast to make and the flavors make it seem like you spent hours cooking! Amazing!

[@charmin8520]

I need to order your cookbook riiiiiiight now

[@moconners268]

All spice

[@kylesimmons2196]

Thank you guys for this 👏🏼👏🏼👍🏼

[@theresasmith8533]

Me jezzz guys just watched Nanny now I've subscribed........ Preparing everything for a feast tomorrow Sunday afternoon....Blessings x

[@dpeters1954]

Your rice looks excellent, turned out nice fluffy and tender, without it being wet or mushy which I hate when it happens.. Now, 5cm above the rice would be too much my brothers...I'd say just about the rice is about 1,5-2cm max! above the rice.. the water ratio is from what I've learned when I put the peas in is till the first indentation line of the index finger the liquid above the beans.. because mindful of a lot of liquid being evaporated while cooking and then putting a full cup of coconut milk is good for about 2,5-3 cups of rice it takes a little practice and experience but then you get the ratios right

[@srobinson4070]

Mmmmm. This is excellent ! Will try. You two make a great team. 🥰

[@themamaindia]

My family loves this recipe and house smells amazing! Aromatherapy too ❤️

[@kimanygregoire4899]

I’m making this for the 1st time in a couple of days for my girlfriend. If she breaks up with me you lot owe me a new girl and cook book as compensation 🤣. Keep up the good work though on a real.

[@sarawashington5485]

😂😂😂😂😂LMFAO 👍How did it go? I hope she didn’t leave you 😮At least you tried 😊

[@kimanygregoire4899]

@@sarawashington5485 It went really well thanks for asking and she was impressed. Funnily enough she’s down again this weekend so I will be making it for the second time with Salmon and fried plantain as a side. Great video guys

[@sarawashington5485]

@@kimanygregoire4899 Phew 😰I'm glad it well 👍👏👏😆😂

[@kimmie6614]

I didn't see you add the browning for color. At what point do you add it and how much? Looks delish!!!

[@jacquelinesmith9450]

There is no browning. The color comes from the peas naturally. If using the canned peas just dont throw away the liquid in the can. Pour it all into the rice and the color from the peas will give the rice color. 😊

[@preciouspayne7376]

Jacqueline Smith but they say at 0:30 that they will be using browning with the canned kidney beans.

[@jacquelinesmith9450]

Precious Payne I just saw that. You definitely don’t need it, never heard of that, color comes naturally from the peas. They did mention that it was their own secret, but it’s not necessary. 😉

[@ericadasilva02]

I’m gonna try making it again! Thanks guys!!

[@_Information_]

Trying this one as I type this. I’ve been looking for something quick. Fingers crossed!

[@TheNewMediaoftheDawn]

Great recipe guys, I’m gonna make it with a side of smoked jerk!

[@nishamustafa28]

I tired this recipe and it came out great 👍 thanks guy's 👏🙏❤

[@simonereid-jones533]

Lovvveee this!! Merry Christmas x

[@adrianadios5041]

Jamaican & Thai food are the best.

[@LatonaMB]

Just made this and it bangs

[@crazyroy1990]

Thanks for this recipe. Stuffs banging 👌

[@MamaYogaUK]

Tins peas saved my life! 🎉 😂😂

[@stephanieholmes8494]

can you write the ingredients down and the exact amount s especially the coconut milk and water

[@favour3319]

Love your channel guys! Cook on❤

[@dwyerchelsea]

Made this last night and I must say the flavours are all there so authentic just like my aunty makes ! Only thing I struggles with was the rice sticking to the pot and burning on the layer closest to the pan any suggestions ?

[@Tootswife2017]

Excellent - did this yesterday 👍🏻👍🏻👍🏻

[@mthomas73]

Yes boys... thanks for the recipe

[@marksn4020]

Brilliant

[@moonstarsjoyhhh]

To get more flavour put the scotch bonnet in at the beginning but dont break the pepper

[@obsolise8063]

Talking of Sunday dinner - it’d go with roast beef, lamb, pork or chicken, or any other meat!

[@Chan-xe9po]

How long do you cook the tinned red kidney beans for before adding the coconut milk? X

[@adrianadios5041]

You dont have to cook them first, mix it all straight away...

[@lukeisenglish]

This looks so good! 👌👌👌👌

[@sabaha2010]

Looks great !

[@jamiehumphries3310]

Followed this recipe loads of times but today was the first time with subtitles, it does not understand your accent one bit 😂😂😂 it was interesting

[@alfieevans7202]

great video big respect

[@jump2itxxx]

Bad man ah baad man from nineteen how long‼😃😜😘 big up you guys an All Best to your families x .....getting mi book now going frame it innah mi kitchen window 😁 TRUST

[@jimb3685]

Cheers lads...brilliant!

[@amanagladys481]

Best rice and beans 😋👌 dalston London thanks

[@bollinger1000]

rice and peas

[@nickywilliams2855]

Soak the peas/beans with garlic overnight, then you'll notice a difference

[@medicine7994]

How to fix burnt rice on the bottom without making it too wet when it’s done

[@TheBullOfLewisham]

Thank you gentlemen .... x

[@amieconnelly4367]

One of my friends always said she would teach me this and it never happened so now I can do it myself :)

[@Americanindubai]

Great Job Guys!

[@repairwizzard469]

I usually put pimento in. Will try all purpose next time

[@user-gp9ik9zy2d]

2:57 not 5cm guys, that is like 2inch above, lol. White rice 5 - 10mm and brown rice 25 - 35mm.

[@amycook9077]

Are you using basmati or long grain rice 🤷‍♀️😊

[@qdis662]

I've tried cooking this following the recipe book 3 times now and my rice & peas keep coming out soggy 😖 I'm obviously doing something wrong but starting to feel dejected by it now...

[@HdHd-cg4nz]

Put the scotch bonnet in the pot at the start with the other ingredients

[@Kitchguy]

Yellow apron guy is adorable

[@dedicated2house]

Us Jamaicans don’t do measurements 😉🤣

[@jaimeknight7505]

So? 😒

[@jermaintaluti1715]

Handy. Thanks

[@louiseburke8012]

your water approximation however was right. It literally is a 3cm layer sitting on top.

[@Liam-iu8ti]

Be nice if you give us measurements on the milk etc

[@amc-a9290]

What rice do you use. Love this recipe!

[@esperanza852002]

I am making this today

[@wickedjumpshot2851]

Just made this and wooooowwwwww it’s incredible! Made this with your Jerk Chicken recipe 😍

[@kristianj1977]

When did you add the browning? I didn't see it

[@thefeelcompany]

Subbed in ten seconds!!!!

[@sanahussain4755]

ty for this!!