Why This Is The Best Rice To Use | Jamaican Rice and Peas

[@feedandteach]

I got a few request for this one over the past couples months so here you go!👌

[@TheAntisocialSocialitePodcast]

Thanks for this. So informative. You have a great way of presenting your videos. 2 question. 1. Is there another name for red peas? 2. Can you do jerk chicken on an indoor grill? Thanks for everything 🇬🇧🙋🏾‍♀️💝

[@barringtonbrown5680]

One of the best video of making rice and peas I’ve seen.

[@Trad3st0rm]

aw man i remember when u were at 5k subs - 30k? lets go 100k by end of this year! also looks delicious as always will probably make some rice and peas this weekend - only scotch bonnets are somewhat hard to get in germany and gardening season has not started

[@feedandteach]

You have been watching for a minute! Thanks man!

[@tomaitoe]

The depth of detail! The artistry! The mouth watering shots of delicious rice! Well done, sir!👏🏾👏🏾👏🏾

[@patriciadavis1393]

I am Canadian but have a lot of Jamaican friends and I already know how to make this but I'm just looking to see if I can learn anything new and to be honest I just love your accent😊😊😊😊 blessings from Toronto and Happy Valentine's Day

[@feedandteach]

Happy Valentines to you too!😀

[@treehouse8175]

❤he does sound good for real that voice 😂😂

[@Cakenthings]

This man is so knowledgeable that’s how I know anything him cook taste good. I watch this video already but watching it again because it’s amazing. This man also makes the best patties watch those videos they are excellent! ❤

[@happyreader5367]

Lovely

[@berniecelee5062]

The algorithm brought me here….I have always wanted to cook JA rice and peas ….hubby is Jamaican and don’t like to cook .☹️☹️☹️ my in-laws do not measure anything so it’s very difficult to learn from them since there is no measurements. Thanks for this tutorial 🙏🏻🙏🏻🙏🏻 . Now I can try and practice this before we get to Christmas family dinner and I will surprise my FAther in law and my children . They love their grandpa’s cooking . And since my hubby don’t want to learn to cook , he can eat salad and not touch my rice and peas . LOL I will be checking out what else you have on your channel. one of my favourites is escovitch fish …I fry a very good fish but the sauce isn’t quite there yet. Thank you again for a great video…lots of good tips !

[@noreennicholson8988]

Thanks for another great video. The rice and peas looks so delicious. I could definitely eat a bowl without any meat 🍖. I'm going to try adding some ginger next time i make my rice and peas 😋. Blessings and more blessings to you and your family. One love 💙 ❤️ 🇯🇲 💯.

[@haroldsingh7713]

Amazing lesson on this authentic Jamaican dish. Thank you for the valuable explanation innit.

[@feedandteach]

yes man!

[@mishylove]

7:05 You're pouring gold down the sink 😅That starch water is great to give to plants or to wash hair to make it grow faster. Will be trying your recipe soon.

[@feedandteach]

Lol. My hair is already really long😂👌🏾

[@mishylove]

@@feedandteach It is I saw it at the end of the video 😅

[@traceysmith2008]

Thanks for the video! I’m definitely going to cook some soon.

[@MonicaWint-iq3dy]

If you have a back yard and alitte time try growing afew gungo plants, they are planted in June and are ready for harvesting around November until March! If you have excess gungo peel and put into plastic bags they freeze well! Paz y benictiones siempre = peace and blessings always🎉

[@julietmorris-thompson6893]

Very good explanation of rice & peas.

[@lisamessiana1032]

Excellent tutorial👏🌟 Thank u so much🙏💕

[@seanleafgreen135]

We grow and dry beans at home. I use our Instapot pressure cooker on 60-90 minutes (depending on the size of beans) No presoaking needed . Flavorings are the same however sometimes I also add a little beef or chicken stock to enhance the flavor.

[@dedotatedwam6001]

Greetings from toronto! love rice and peas, pattys and jamaican cuisine in general, great channel

[@highlightoftheday7058]

Fantastic detailed breakdown. I'm vegetarian so I'm going to look at adapting your chicken video with vegetables. Thank you for sharing your knowledge.

[@terriiberrii26]

Very detailed video. Different types of peas, different types of rice.

[@Guy-McPerson]

This looks simply amazing. Thanks! I'll definitely be trying it out soon.

[@Swordsage]

This is reminding me so much of my father's kitchen back when I was growing up. My parents are Haitian, but Haitian and Jamaican cooking is very similar, and I loved eating coconut rice and beans, as we called it. As an adult, I still make it to this day, just a little bit differently than yours, but still very close. Your version looks fantastic: definitely going to have to try it out.

[@junesuckrajh8020]

8/28/2024 - 1:13 Thank you so much for this video. You gave the measurements of liquid to rice and explain it so good. Thank you. I hope my rice and peas will come out perfectly now. Thank you. I am a new subscriber and will check out more on your channel. Thank you and have a blessed day or night.

[@eleanorreyes512]

LUV THIS!!❤❤❤ I COULD EAT THE ENTIRE POT WITH HOT SAUCE!

[@feedandteach]

Haha! Yes man!

[@Bisi-ci7xr]

Good job ,well explained 👏👍🏻👏👏

[@feedandteach]

Glad it was helpful!

[@sharmilaawad9815]

Hello, your food looks delicious. I will definitely try your recipes. I'm hungry just watching 😂 🇬🇾

[@feedandteach]

shoutout to you!

[@saintpepsi8602]

Excellent video I've been hoping you'd do a rice and peas recipe I can't wait to make some when I next make some brown stew

[@StrengthinNumbers583]

Like the cling wrap effect! I will try

[@NB21Media]

love this

[@johnbigstorm]

thank you!! for what I see on youtube your videos are the best and informative, videos of jamaican food!!

[@Bush-Master4333]

Certainly a pleasure listening and watching your presentation. Factual plus you ought to be able to write your recipes with accuracy, which most Jamaican tubers can't do. Thank you, great job once again. 🤣🤣🤣💯💯💯🇯🇲🇯🇲🇯🇲

[@feedandteach]

Many thanks!

[@TastySouP-ic7kq]

This recipe is so good and easy to follow, thank you again my man. Made the rice and peas with some jerk salmon, to use up the rest of the marinade, and added some roasted brussels sprouts lightly drizzled with the jerk bbq sauce(still gotta learn some Jamaican veggie dishes) It made such a tasty and satisfying dinner. Having your recipes to follow has definitely made me feel more confident exploring Jamaican cuisine. Even managed to find scotch bonnets up in the Arctic! Such a fruity and tasty pepper; habaneros really don’t do justice, scotchies are something else. So thank you again for all of this, can’t wait to explore more.

[@feedandteach]

Scotchie in the Arctic is wild lol. Shoutout to you man! Comments like this are why I do what I do. Bless!

[@Downsouth45]

What was the price of scotch bonnet up there?

[@TastySouP-ic7kq]

@@Downsouth45 roughly $1 CAD per pepper from the grocery store. My coworker managed to grow a bunch this year though. We got a short but very intense grow season up here

[@cookeka]

I enjoyed this informative video.

[@StrengthinNumbers583]

Thanks for the demo

[@SpeakitjessMinistry]

Thank you so much! Really enjoy your videos.

[@odiibloom]

You are a hero man!!!!

[@whiskyjames4200]

I only use extra long grain Basmati rice. A special brand from Pakistan.

[@KamalJA87]

I think my each my family make the best rice and peas but only god can get them to explain it step by step. Very Well explained. Now do some authentic brown stew chicken.

[@feedandteach]

alright!

[@Mrs_Davis]

This looks really good Chef Nick. hello from The Bahamas 🇧🇸

[@feedandteach]

Shout out to you Bahamas 🔥💯

[@aisalsoforaudra]

Great informative video, thNk you so much! Will add butter next time!!

[@SheldonSC2]

Appreciate you bro🙏🏾 Thanks

[@feedandteach]

Yes sir! Bless up!

[@RaphaelClancy]

Ahhh man that looks good! I spent a lot of time in Central America (Belize and Guatemala) and got addicted to stew beans and rice. It's pretty much the same thing but different spices. I can't wait to try your recipe!

[@feedandteach]

Very nice!

[@emeleseru4635]

Can i cook the rice without coconut milk

[@feedandteach]

Sure

[@magamaka4372]

waw i need to try it hello from madinina

[@feedandteach]

Same as Martinique?

[@Wildflower-h8d]

Great video!

[@Magneto4191]

Nice Video

[@ebonibebahini6236]

If you follow instructions and make the peas come to a boil for 1 minute and let sit one hour and then start cook the peas it cook faster 😋

[@ebonibebahini6236]

Rosalee which part yuh deah yuh need fi watch this

[@danielesilvaggi]

Mmmmmm!!!!😋

[@Maxinealima]

Great video. Do you ever use tin peas? I'm lazy so that's what I use and I add a teaspoon of sugar.

[@feedandteach]

I do sometimes, tin peas are really convenient and save a lot of time! A bit of sugar rounds out the flavours really well

[@EltrikitrakatelasXD]

Amigo por que las juicio patties que Hussite no salió tan laminado,cuando comes una Pattie tiene capas y la que hiciste no tenía capas .saludos desde Cancún Quintana roo

[@ike6209]

I prefer blackeye peas with my rice !!

[@whiskyjames4200]

My wife cooks the BEST rice and peas in the world. I just eat like that.

[@Donegrow-ve8hs]

Personally I think its best to cook beans/peas first before adding seasonings.

[@MasterCommandCEO]

🔥🔥🔥

[@murielblake2091]

What about thyme. I’ve not seen rice and peas with out thyme

[@feedandteach]

missed it...that happen sometimes. Still very delicious tho

[@junesuckrajh8020]

@@feedandteach I'm sure I saw you used thyme when you were boiling the peas.

[@sandrasmith2903]

He did put thyme in the pot

[@patriciadavis1393]

I just realized we have the same pots did you buy them off Amazon😮😮

[@feedandteach]

nope...local store!

[@patriciadavis1393]

​@@feedandteachthat is so funny because I have the exact part I bought from Amazon about 6 months ago and I love them😊😊😊

[@cjewe1z]

Why is dry thyme a scam? You didn't mention brown basmati.

[@kpr2023]

I like it but smell like rat