✔how to make Easy & Tasty Fish Bun/Malu Paan (මාළු පාන්💯) |/Easy & Tasty Srilankan Fish BUN recipe

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✔how to make Easy & Tasty Fish Bun/Malu Paan (මාළු පාන්💯) |/Easy & Tasty Srilankan Fish BUN recipe
Today we will take a look at how to make Easy & Tasty Fish Bun , and delicious Srilankan malupaan at home. This super easy and simple recipe can help you to make the best brioche fish buns at home. These brioche fish buns are super fluffy and buttery. They are super light and can stay soft for days.Fish buns, made simpler, using simple ingredients. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until these homemade Fish buns are ready to be filled with your favorite patties and veggies.
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Fish Buns:
Dough:
Plain Flour 500g
Milk Powder 2 tsp
Dry Yeast 7g (3 tsp)
Sugar 2 tsp
Butter 50g
Salt 1 tsp
Egg 1
Lukewarm water
Filling:
Tuna tin 1 (boiled fish)
2 Mashed Potato
Onion leaves (Leeks 1)
Chopped Onion 1
Garlic 3 Cloves
Pandan Leaves (Rampe)
Curry Leaves 1 stalk
Cinnamon 1-2 Stick
masted seeds 1/2 tsp
Chilli fleks 1 tsp
Curry Powder 1 tsp
Turmeric 1/2 tsp
Crushed Pepper 2tsp
Salt 1 tsp.
temperature 180c'
20 minutes
key words
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